cover
Contact Name
Rico Nur Ilham
Contact Email
riconurilham@unimal.ac.id
Phone
+6282151240436
Journal Mail Official
radjapublika@gmail.com
Editorial Address
Jl. Cempaka Putih, Sp. Tiga Blang Rayeuk, Dsn. Angsana, Kelurahan Hagu Barat Laut, Kec. Banda Sakti, Lhokseumawe, Provinsi Aceh, 24315
Location
Kota lhokseumawe,
Aceh
INDONESIA
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE)
Published by CV. RADJA PUBLIKA
ISSN : -     EISSN : 28088611     DOI : https://doi.org/10.54443/irpitage
International Review of Practical Innovation, Technology And Green Energy (IRPITAGE) is a scientific journal that presents the results of scientific works sourced from Community Service in Indonesia. Contains All Forms of Novelty Innovations in both scientific science and technology, as well as issues of limited energy and the social environment in society. This journal is intended as a medium for scientific studies of research results from implementation to the community, thoughts and critical-analytic studies on various issues that can be utilized both nationally and internationally. The scientific article is in the form of a study of the implementation of Community Service that can be accounted for and disseminated nationally and internationally. IRPITAGE Journal from Radja Publika as part of the spirit of disseminating knowledge resulting from community service carried out by researchers in Indonesia. The IRPITAGE Journal from Radja Publika provides articles that can be downloaded for free. With a schedule of publications 3 (three) times a year.
Arjuna Subject : Umum - Umum
Articles 221 Documents
TRAINING ON ENTREPRENEURSHIP PROPOSAL WRITING (PKM-K). Faliza, Nur; Naz'aina, Naz'aina; Fahrizal, Effan
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.08 KB) | DOI: 10.54443/irpitage.v2i2.336

Abstract

This article aims to provide knowledge about entrepreneurship, especially those related to writing entrepreneurial proposals for PMK-K through training conducted on students. It is hoped that the proposals made by students are not only able to participate in PKM but are also sustainable. The method of delivering the training is the lecture and discussion method. Questionnaires were distributed after the training to the trainees, to see how far the participants understood the training material provided. After attending this training, students generally have knowledge about student creativity programs and their categories, in addition to entrepreneurship. Then students are able to find ideas and are also able to compile these ideas in the form of entrepreneurial proposals which are then collected.
Electoral System of India: Major Issues and Challenges MANZOOR BHAT, RASHID; Showkat Ahmad Dar; Aadil Ahmad Shairgojri
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 3 (2022): November 2022 - February 2023
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.263 KB) | DOI: 10.54443/irpitage.v2i3.342

Abstract

Modern democracy, or representative democracy, is the subject of this paper. Voters or Electors are the ones who cast ballots, and we'll analyse the merits and demerits of universal adult franchise. The current electoral system does not provide adequate representation for all voters, resulting in a large number of votes being cast in vain. However, a proportional representation system does exist. A candidate has been proclaimed victorious in state assembly elections where the margin of victory was less than 100 votes. Unless there is some unusual circumstance, a candidate usually wins an election with only 30 to 35 percent of the total votes cast. As a result, he or she cannot be considered the result of a popular vote. As the world's most populous democracy, the United States will be the focus of this investigation.
SOCIALIZATION OF THE APPLICATION OF GEOMEMBRANE TECHNOLOGY IN PEOPLE'S SALT PRODUCTION AND MARKETING STRATEGY IN KUALA CANGKOY VILLAGE FIELD DISTRICT NORTH ACEH REGENCY Asbar, Yuli; Iswadi, Iswadi; Mahdaliana, Mahdaliana; Ula, Mutammimul; Razif, Razif
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.552 KB) | DOI: 10.54443/irpitage.v2i2.349

Abstract

Socialization of service is aimed at salt farmers in developing geomembrane technology for smallholder salt businesses in accordance with local resource conditions and capacities, potential and capacity for salt development and marketing, and the availability of technology to increase sales of salt based on information technology, as well as technical management capabilities in one management. The problem with salt farmers is mostly coastal communities which are identical with helplessness, poverty and backwardness, especially from the socio-economic aspect. Traditional production technology, small production scale, and limited marketing and promotion strategies cause the products they produce are still far from prosperous due to low income. The low income of salt farmers makes it difficult for salt farmers to implement innovations and increase the productivity of salt farmers in various regions. The objectives of implementing science and technology activities for the community (PKM) are, firstly, geomembrane technology to increase the resource capacity of salt farmers in an effective and efficient manner, secondly to increase sales marketing results of salt production, thirdly to increase sales significantly through information technology promotion media, fourthly to create shelters. Ergonomically salt in Kuala Cangkoy, Lapang District. The specifications of the socialization results from community service produced can achieve economies of scale and be able to have salt carried out in an integrated manner in the marketing management system. Have a strong bargaining position in the market, both the primary product market and its derivative products based on information technology technology. The last is being able to increase the income of partner members collectively from the results of storing salt because the place is built according to ergonomic principles and from a marketing perspective.
DEVELOPMENT OF GRAPE CULTIVATION AS AN EFFORT TO INCREASE COMMUNITY INCOME IN GEULUMPANG VILLAGE, SULU TIMU Yanita, Yanita; Rusydi, Rusydi; Yusuf Iis, Em; Subhan, Subhan
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.244 KB) | DOI: 10.54443/irpitage.v2i2.350

Abstract

The aim of this research is to carry out counseling, training and assistance on grape cultivation techniques to the people of Geulumpang Sulu Timu so that they have expertise in plant cultivation and improve skills that are able to move young people around to become entrepreneurs in the production and marketing of wine. The methods used in this research are community empowerment methods, program implementation methods and activity roadmaps.In the end , the activities in the form of counseling and training as well as assistance in grape cultivation became a solution to improve the welfare of the people of Geulumpang, Sulu Timu .The training provided is up to a commercial level so that the resulting products can be marketed in traditional markets and supermarkets.
PROGRAM OF MAKING ORGANIC PESTICIDES ON THE MEUGAH RAYA WOMEN'S FARMER GROUP AND RASEUKI SEUMULA WOMEN'S FARMER GROUP IN UTARA ACEH Tambarta, Emmia; Ramayana, Ramayana; Romano, Romano; Fadli, Fadli; Ahmad Syahwier, Coki; Nura, Nura
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.356 KB) | DOI: 10.54443/irpitage.v2i2.372

Abstract

Using pesticides is familiar to farmers, especially in North Aceh Regency. But the use of chemical pesticides continuously is not recommended because it have negative impacts such as increasing pest resistance, the emergence of new pests, killing the natural enemies/predators, buildup of chemical residues in crops and causing environmental pollution. Pesticides are chemical substances and other substances which use to control various pests. For farmers, the types of pests are mites, nuisance plants, plant diseases caused by fungi (fungi), bacteria, viruses, nematodes (worms that damage roots), snails, rats, birds and other animals that are considered harmful to the corps. The sustainable use of chemical pesticides will certainly damage the environment so that it can harm rural communities who generally work as farmers. The best solution is to produce organic pesticides independently with ingredients that are easily available in the surrounding environment. Therefore, State Universities in Sumatra collaborate with Corporate Social responsibility PT. Pupuk Iskandar Muda (CSR PT. PIM) as a partner of DUDI (Industrial Side) also contributed to solving this problem by implementing a training program for making organic pesticides for the women's farmer group Meugah Raya and the Raseuki Seumula farmer group in North Aceh.
UTILIZATION OF DIGITAL MEDIA IN MARKETING GAYO ARABICA COFFEE Sinta, Irada; Nur Ilham, Rico; Authar ND, Muhammad; M. Subhan; Amru Usman
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 3 (2022): November 2022 - February 2023
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.872 KB) | DOI: 10.54443/irpitage.v2i3.467

Abstract

The opportunity for the coffee industry in Indonesia is very good, especially with the increasing recognition of Indonesian coffee in Europe and America, especially specialty coffees such as Gayo coffee. Arabica coffee production centers in 2015-2018 are in the provinces of Aceh, North Sumatra, South Sulawesi, West Sumatra, and West Java. Aceh is one of the largest coffee producing regions in Indonesia. There are six districts that are centers of coffee production in Aceh Province. Central Aceh District and Bener Meriah District are the main production centers among the six districts. Product marketing that is quite effective during a pandemic is an activity that avoids direct face-to-face with the use of digital media as a communication medium, such as in the form of video marketing. Currently, digital communication media is an effective and efficient choice to market Gayo Arabica coffee. Technological advances have also changed the pattern of communication and product information search by consumers through digital media, many businesses are growing because of the availability of supporting technology. The use of technology that is currently a trend is one of the uses of digital media. The evolution of marketing strategies through content on digital media such as websites and other social media is a new way to get customers and reach targets. This activity aims to provide knowledge about marketing strategies through digital media, as a reference for future community service activities. The activity was carried out in Central Aceh District.
TRAINING ON TABLE MANNERS FOR PKK WOMEN, PADANG SAKTI VILLAGE, MUARA ONE DISTRICT, LHOKSEUMAWE CITY Hamdiah, Hamdiah; Likdanawati, Likdanawati; Putri Mellita Sari, Cut; Thahira Yusral, Syifa; Naja, Safinatun
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 3 (2022): November 2022 - February 2023
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.761 KB) | DOI: 10.54443/irpitage.v2i3.468

Abstract

Eating Together is an activity that is often carried out by many people, especially in business cooperation with colleagues or colleagues. The term Table Manner is used as a term for eating ethics and rules in politeness and manners at the dinner table, how to sit, eat, drink using the correct cutlery, and leave the dinner table. The phenomenon found in Padang Sakti village regarding table manners is the lack of understanding of the community regarding the correct procedures for eating and drinking at the dinner table, especially at weddings which are part of official banquets. Where invited guests, especially in-laws, will be served officially. On average, people have very low ethics at banquets (weddings). Low ethics when eating or drinking shows a low social status as well. PKK women who are part of the community are seen as having an important role in shaping the ethics and social status of their community. Therefore, the partners chosen for this community service activity are PKK mothers. The main objective in carrying out table manners training activities for PKK Padang Sakti Village mothers is to develop Human Resources (HR) in the community and increase social status by adding insight, skills and confidence in organizing or attending banquets both within the community itself and outside the community environment. This activity was carried out by 1) Delivering material on banquet procedures, which included room and table arrangements, mealtime sharing, menus, serving rules, how to sit, how to use cutlery, eating procedures, how to talk and emergencies at the dining table. The entire material provided is interspersed with simulations. 2) The training ends with the practice of having a banquet by paying attention to and obeying the general rules of the banquet, including by maintaining ethics during the banquet. Mastery of manners at banquets shows personality and adjustment in relationships. From the training activities carried out, the PKK women in Padang Sakti Village have been able to understand and participate in the training well and understand how to eat good etiquette at the dinner table or commonly referred to as table manner.
EXPLORING THE CREATIVE ECONOMIC POTENTIAL THROUGH TRAINING ON THE PRODUCTION OF PINEAPPLE DODOL AS A MEANS OF SUPPORTING TOURISM VILLAGE IN PEGASING DISTRICT CENTRAL ACEH Maimunah, Siti; Yusniar, Yusniar; Dian Putri, Yohana; Yurina, Yurina
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 3 (2022): November 2022 - February 2023
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.252 KB) | DOI: 10.54443/irpitage.v2i3.469

Abstract

The purpose of this Community Partnership Program (PKM) is to utilize pineapple as a community agricultural product in the Pegasing area, especially in Kayu Kul Village to be processed into snacks, namely pineapple lunkhead which can be used as souvenirs for tourists who come to visit. Central Aceh. The training activities for making pineapple lunkhead are aimed at (1) introducing processed products made from pineapple. (dodol pineapple) (2) to provide additional knowledge and skills for pineapple farming communities. (3) as a creative economic effort that can increase the income of the pineapple farming community (4) it is hoped that the community can develop a home industry that produces pineapple dodol (5) it is hoped that the pineapple dodol produced by the pineapple farming community can become a characteristic of tourist souvenir snacks. The successful implementation of all community service activities is expected to have good benefits for the community in general and the growth of home industry players in particular.
THROUGH DESIMINATION OF PROCESSED CHICKEN SHIPMENT PRODUCTS INCREASE THE EMPOWERMENT OF MOTHERS IN GUNUNG BALOHEN VILLAGE, KEBAYAK AN DISTRICT CENTRAL ACEH DISTRICT Heriyana, Heriyana; Putri Mellita Sari, Cut; Nurainun, Nurainun
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 3 (2022): November 2022 - February 2023
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.555 KB) | DOI: 10.54443/irpitage.v2i3.470

Abstract

Gunung Balohen Village is part of the Kebayakan sub-district, Central Aceh Regency. Most of the population make a living as coffee farmers. The livelihood of the wives of farmers is very dependent on the income of their husbands. In their food consumption, they often consume chicken meat than fish. They are only able to process chicken meat into a side dish for their daily food which of course the activities in processing this food are carried out by mothers. These women from Gunung Balohen Village have the potential to be able to live without depending on their husband's income and also have the potential to process food made from chicken meat so that the women are able to live independently without depending on their husband's income and increase family income. Given this kind of condition, there needs to be an effort to improve the economy and partners to improve skills with a touch of science and technology. For this reason, it is necessary to empower mothers, in an effort to increase knowledge and independence in life. The Community Partnership Program (PKM) in Gunung Balohen Village, Kebayakan District, Central Aceh Regency in collaboration with women is expected to help partner problems. The purpose of this Community Partnership Program is to empower the community by using science and technology to improve the skills and economic income of partners through processing chicken-based food, namely shredded chicken and being able to become a creative economic product. The method of carrying out the activities is carried out by (1) introducing processed food products made from nutritious modern chicken meat (2) training and mentoring in the manufacture of shredded chicken products (3) Product packaging training. The result of this activity is the increased knowledge and skills of partners in processing modern food made from chicken meat.
EMPOWERMENT OF WOMEN THROUGH SEWING SKILLS TRAINING FOR INCREASING INDEPENDENCE AND INCOME INDEWANTARA NORTH ACEH DISTRICT Rahmaniar; Khairawati; Erna Isfayani; Fuadi; Wahyuddin
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 3 (2022): November 2022 - February 2023
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v2i3.600

Abstract

The purpose of this community service activity is to provide additional knowledge for the community, especially groups of mothers who have free time, the potential to be independent with a home business but do not yet have the skills. To overcome this problem, the Community Empowerment Service program empowers women to increase their independence through sewing training. The target of this Community Empowerment Service activity is mothers and young women in the study group and this sewing training is held at the meunasah or Gampong meeting buildingPaloh Igeuh Village, Dewantara District, North Aceh Regency.The method of this service is socialization, training, and sewing assistance which includes: (1) Training on pattern making, cutting, and sewing on syar'i clothes, (2) training in the form of a brief explanation of the calculation of the profit obtained if it is from the production of syar'i clothes, (3) Sharia Entrepreneurship (4) Social Media Training in terms of promotion of syar'i clothing and (5) Economic benefits derived from independence, family income and blessings as well as basic introduction and materials needed to sew syar'i clothing. This community service partnership activity is carried out face-to-face or offline while adhering to health protocols. The results of the implementation of this activity are expected to be womenPaloh Igeuh Village, Dewantara District, North Aceh Regency.have understanding and knowledge in sewing, especially syar'i clothes and able to increase women's income and independencePaloh Igeuh Village, Dewantara District, North Aceh Regency.

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