cover
Contact Name
Rico Nur Ilham
Contact Email
riconurilham@unimal.ac.id
Phone
+6282151240436
Journal Mail Official
radjapublika@gmail.com
Editorial Address
Jl. Cempaka Putih, Sp. Tiga Blang Rayeuk, Dsn. Angsana, Kelurahan Hagu Barat Laut, Kec. Banda Sakti, Lhokseumawe, Provinsi Aceh, 24315
Location
Kota lhokseumawe,
Aceh
INDONESIA
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE)
Published by CV. RADJA PUBLIKA
ISSN : -     EISSN : 28088611     DOI : https://doi.org/10.54443/irpitage
International Review of Practical Innovation, Technology And Green Energy (IRPITAGE) is a scientific journal that presents the results of scientific works sourced from Community Service in Indonesia. Contains All Forms of Novelty Innovations in both scientific science and technology, as well as issues of limited energy and the social environment in society. This journal is intended as a medium for scientific studies of research results from implementation to the community, thoughts and critical-analytic studies on various issues that can be utilized both nationally and internationally. The scientific article is in the form of a study of the implementation of Community Service that can be accounted for and disseminated nationally and internationally. IRPITAGE Journal from Radja Publika as part of the spirit of disseminating knowledge resulting from community service carried out by researchers in Indonesia. The IRPITAGE Journal from Radja Publika provides articles that can be downloaded for free. With a schedule of publications 3 (three) times a year.
Arjuna Subject : Umum - Umum
Articles 221 Documents
EMPOWERMENT OF GOAT BREEDER BUSINESS GROUP THROUGH ECONOMIC DIGITALIZATION TO INCREASE FOOD CONSUMPTION IN SUPPORTING FOOD SECURITY IN VILLAGES BLANG MIDOK, TANAH LUAS DISTRICT NORTH ACEH Usman, Umaruddin; Erlangga, Erlangga; Likdanawati, Likdanawati; Ramadhan, Azizi; Ariski, Firli
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 1 No. 1 (2021): November 2021 - February 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1273.453 KB) | DOI: 10.54443/irpitage.v1i1.111

Abstract

The main problems faced today are first, limited capital in developing a goat fattening business. Such high demand for goats is not accompanied by the provision of additional cages to place ready-made goat seeds to be fattened. Second, the lack of knowledge and understanding of good goat farming. Including the cleanliness and maintenance of the cage and even maintenance. Third, the lack of understanding of digitalization technology in running a goat fattening business. such as, making financial reports, and online marketing through existing applications. The purpose of this activity to partners is to increase the quantity of goat sales with good quality. Increased sales result in increased revenue that partners will get. Business expansion brings good changes in creating job opportunities to help this business. The method used to solve the problem is assistance such as helping to find business capital, as well as providing the latest digitalization trainings starting from the time this activity is carried out until after this activity is carried out on an ongoing basis.
THE ECONOMIC CAPACITY INCREASING OF FARMERS' HOUSEHOLDS THROUGH THE BUSINESS PROSPECTS PROGRAM OF ORNAMENTAL PLANTS AND FERTILIZER BOKASHI PLUS IN GAMPONG REULEUT TIMU, MUARA BATU DISTRICT, NORTH ACEH. Tambarta, Emmia; Mawardati; Jamilah; Muliana
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (483.999 KB) | DOI: 10.54443/irpitage.v2i1.119

Abstract

Agriculture Faculty of UNIMAL is one of the leading faculties in the field of agriculture and fisheries development in Sumatra. The idea of ​​introducing ornamental plant business prospects was based on the COVID-19 pandemic, which dealt a tremendous blow to the economy of the community around the UNIMAL Faculty of Agriculture. The majority of the people around the institution have house rentals for UNIMAL students. The COVID-19 pandemic condition in Aceh forced UNIMAL to change the offline education system to an online system according to the direction of the Ministry of Education and Culture. This is done to prevent the spread of the COVID-19 virus. In the online system, students carry out the learning process from their home region so they are not in the environment around UNIMAL. This has a direct impact on the people of East Reulet as a provider of rental houses. The solution that the team recommends is to turn into small and medium entrepreneurs who can generate additional income. The group of mothers can take advantage of their hobby, namely planting and collecting ornamental plants into an ornamental plant business that has great opportunities to be developed. The next solution is that housewives around Reulet Timur can use agricultural waste around them to be processed into bokashi plus fertilizer. Agricultural waste can damage the nutrient balance of the soil and invite pests and diseases in the surrounding area. The location of this activity is in Reuleut Timur Village, Muara Batu District, North Aceh Luaran Regency which is produced in the form of OJS-based service journals, online publications in mass media, and ornamental plant products and bokashi plus fertilizer which are ready to be marketed. The outputs of this service are articles in the IRPITAGE service journal Vol 1 (2) December 2021, news on activities on the fp.unimal.ac.id website, SPK (Cooperation Agreement) with partners and ornamental plant and fertilizer products.
THE ECONOMIC REHABILITATION WITH GREENHOUSE DRYING SYSTEM OF COFFEE BEANS DURING PANDEMIC IN GAMPONG REULEUT TIMU, MUARA BATU DISTRICT, NORTH ACEH. Tambarta, Emmia; Fadli; Suryadi; Bustami; Rizal
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.019 KB) | DOI: 10.54443/irpitage.v2i1.120

Abstract

Malikussaleh University (UNIMAL) as a state university in North Aceh has the potential in the form of human resources to play a role in village development. The idea of ​​a greenhouse system for drying coffee beans in Gampong Reuleut Timu was based on the condition of the Corona Virus Disease (COVID-19) Pandemic which dealt a tremendous blow to the economy of the village community. The majority of the people around the institution have house rentals for UNIMAL students. The best solution that academics offer is to turn into small and medium-sized entrepreneurs who can generate additional income. The community can take advantage of their free time by doing a coffee bean drying business with a greenhouse system which has a great opportunity to be developed considering the high intensity of sunlight in North Aceh Regency. The location of this activity is in Reuleut Timur Village, Muara Batu District, North Aceh Regency. The service activity was carried out in two stages, namely an explanation of how to make a greenhouse installation and an explanation of how to dry with a greenhouse system. The outputs are in the form of a service journal system International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Volume 1, Number 2, December 2021, online publications in the Merdeka News mass media, and an Agreement Document with Geuchik, Reulet Timu Village, Muara Baru District. North Aceh District.
IMPROVEMENT OF MARKETING STRATEGY WITH TRAINING OF GAYO ARABICA COFFEE PROMOTION VIDEO DESIGN Fadli, Fadli; Suryadi, Suryadi; Tambarta, Emmia; Sinta, Irada
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.479 KB) | DOI: 10.54443/irpitage.v2i1.182

Abstract

The pandemic of Corona Virus Disease (COVID-19) has been giving a considerable impact on various sectors in Indonesia, especially in the trade sector. The corona epidemic which has become increasing massive lately has ultimately disrupted the marketing process to a significant point. World Trade is currently facing a big challenge, namely economic recession for almost all countries in the world. To deal with this problem, Indonesia must be able to design a strategy so that it can survive the threat of an economic recession. The solution that can be implemented is to increase export potential for superior commodities. One of the export commodities that will be able to maintain Indonesia's economic position is Gayo Arabica coffee. Gayo coffee is one of the most popular types of Arabica coffee in the international market. This opportunity can be the main basis for avoiding economic recession conditions. Gayo coffee has been recognized as one of the best coffee beans in the world. During The pandemic of COVID-19, hygiene was the most important issue in all process. Many kinds of perspectives about the processing of Gayo Arabica coffee are considered not qualified with international quality in terms of hygiene / food safety which can be the main obstacles in the process of the Gayo Arabica coffee trade itself. Promotion strategy is one of the best solutions in dealing with these food safety issues. The promotional strategy is directed at designing a promotional video that explains how the Gayo Arabica coffee processing heppens in accordance with the health protocol during the COVID-19 pandemic. This activity can improve the marketing strategy with training on the design of the Gayo Arabica coffee promotion video which aims to: provide knowledge about the design of the Gayo Arabica coffee promotion video, to become a forum for training the skills of young farmers in product marketing strategies, as a reference for the next community service activities. Activities were carried out in Central Aceh District from July to December.
RESULTS OF PRICES SURVEY FOR MANUFACTURERS OF BANK INDONESIA WORKING AREA LHOKSEUMAWE Khaddafi, Muammar; Heikal, Mohd.; Nur Ilham, Rico; Falahuddin, Falahuddin; Arliansyah, Arliansyah; Munandar, Munandar; Fuadi, Fuadi
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (705.467 KB) | DOI: 10.54443/irpitage.v2i2.250

Abstract

Report Survey Price Producer made in skeleton support Bank Indonesia (BI) in updating Data Center Information Price Food Strategic (PIHPS) which is something center information that contains price of 10 commodities food strategic goals monitoring price, coordination policy as well as means for expand access information for society . Report activity survey this containing about results activity survey conducted against 7 commodities main dominant inflation along with quality from commodity that. Surveyed area is scope region The work of the Lhokseumawe Bank Indonesia Representative Office consisting of: of 10 Regencies /Cities in Aceh Province.
HOUSEWIFE EMPOWERMENT STRATEGY TOWARDS HIGHLY COMPETITIVE INDEPENDENT BUSINESSES IN REULEUT TIMUR VILLAGE MUARA BATU NORTH ACEH REGENCY Putri Mellita Sari, Cut; Heriyana, Heriyana; Rasyimah, Rasyimah; Yusniar, Yusniar; Nurainun, Nurainun
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (430.416 KB) | DOI: 10.54443/irpitage.v2i2.251

Abstract

The problem faced by partners is the lack of ideas in business development, moreover, many medium-scale industrial-scale food factories have sprung up while home-scale food production houses have been displaced because they are not able to compete with the quality of products produced by medium-scale industrial factories. The Housewife Empowerment Strategy is intended to foster ideas in business development so as to increase the economy of home-scale food production houses and will be able to become highly competitive businesses. This activity is here to inspire and raise awareness of potential, as well as to develop knowledge, insight, and ideas in the development of the types of food produced. The method used in this activity is a guided training method, namely the method of discussion and training. This service activity focuses on training to make “Bread Sobek” which is one of the promising business ideas. In carrying out this activity requires several stages, namely explaining the ingredients needed in making bread and the function of each of these ingredients through small discussions as well as bread making training so that participants are not only able to make bread but also know the function of the ingredients for making bread. the.The results of the training activities show that new ideas for food variations that can be produced by highly competitive home-scale production houses have emerged, housewives have also been able to apply these new ideas as variations of the torn bread itself. with various variants that can make an independent business highly competitive.
MARKETING STRATEGY IN IMPROVEMENT SELLING VALUE OF OYSTER MUSHROOM CULTIVATION Siahaan, Rumiris; Winda Hardiyanti Damanik, Sri; Etri Jayanti.S, Suci; Purba, Rakhmawati; Piter Sony Hutauruk, Rapat; Zurlaini, Ayu
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.979 KB) | DOI: 10.54443/irpitage.v2i2.311

Abstract

This study explains how the Marketing Strategy in Increasing the Selling Value of Oyster Mushroom Cultivation. In this community service, it is focused on oyster mushroom cultivators, in Blok Village. 10, Dolok Masihul District, Serdang Bedagai Regency. This community service is carried out in Blok Village. 10, Dolok Masihul Subdistrict, Serdang Bedagai Regency, because this village has high potential in oyster mushroom cultivation. Cultivated edible mushrooms such as: straw mushrooms, oyster mushrooms, ear mushrooms and dark chocolate mushrooms.
COMMUNITY SERVICE ACTIVITIES “SOCIALIZATION AVOID STUDY INVESTMENT” TO THE STUDENT BOND OF SERDANG BEDAGAI Nur ilham, Rico; Likdanawati, Likdanawati; Hamdiah, Hamdiah; Adnan, Adnan; Sinta, Irada
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (586.167 KB) | DOI: 10.54443/irpitage.v2i2.312

Abstract

This paper explores investments that are full of manipulation and embezzlement. The reality of fraudulent investment development is considered to never die, even the number of victims and losses from year to year is getting more fantastic in some areas. The fact that there are so many victims and fantastic losses in these fraudulent investment offenses is analyzed, elaborated and formulated using common sense tools.This community service activity is carried out, so that the community is not badly affected by this fraudulent investment, this socialization is carried out so that people are careful about this fraudulent investment.
INCREASING BUSINESS SUPPORTING CAPACITY IN MSMES BUSINESS GROUP TEMPE BUNGONG NANGGROE KERUPUK IN SYAMTALIRA ARON DISTRICT, UTARA ACEH REGENCY Falahuddin, Falahuddin; Fuadi, Fuadi; Munandar, Munandar; Juanda, Reza; Nur Ilham, Rico
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.273 KB) | DOI: 10.54443/irpitage.v2i2.313

Abstract

The purpose of Community Service is carried out to provide understanding and assist business actors regarding the factors supporting business activities, such as business management factors and legality so that business activities carried out are not only profit-oriented, but business activities can continue to develop in the future by paying attention to and implementing supporting factors for business activities. At the end of the program, partners are expected to be able to do, namely 1). business actors experienced a greater increase in production capacity. 2). business actors have an increased understanding of the importance of good financial bookkeeping. 3). business actors also experienced an increased understanding of the importance of labels (Halal and brands) as a marketing strategy and applying science and technology/electronic media as a means of promotion to increase sales.
INCREASING THE CAPACITY OF ZAKAT MANAGERS THROUGH ZAKAT ACCOUNTING TRAINING TOWARDS PUBLIC ACCOUNTABILITY IN THE CITY OF LHOKSEUMAWE Fuadi, Fuadi; M. Nur, Mukhlis; Arliansyah, Arliansyah; Nur Ilham, Rico; Khairawati, Khairawati
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.967 KB) | DOI: 10.54443/irpitage.v2i2.314

Abstract

The goal to be achieved in this PKM is to increase the capacity of the Lhokseumawe City Zakat management in presenting ZIS fund management reports based on PSAK 109 in a transparent and accountable manner, so that the reports presented can be understood by muzzaki and practitioners and academics can be used as a reliable source of public information. . The method used to improve understanding of ZIS accounting based on PSAK 109 is participatory-based learning. Participatory is meant to be learning activities and direct learning of active involvement in the process of a particular program or activity in various stages starting from involvement in planning, implementing, monitoring and evaluating programs/activities by the PKM team and partners. At the end of the PKM program, partners are expected to be able to carry out accounting processes starting from recognition, measurement, recording and presentation as well as financial reporting in accordance with PSAK 109 accounting standards regarding generally accepted accounting for zakat, infaq, and alms.

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