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PUSAT RISET DAN INOVASI NASIONAL UNIVERSITAS SAINS DAN TEKNOLOGI KOMPUTER Alamat: Jl. Majapahit No.304, Palebon, Kec. Pedurungan, Kota Semarang, Jawa Tengah 50199
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Jurnal Riset Rumpun Ilmu Hewani (JURRIH)
Published by Lembaga Pengembangan Kinerja Dosen
ISSN : 28289404     EISSN : 28289412     DOI : 10.55606
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Sub Rumpun ILMU PETERNAKAN 1 Ilmu Peternakan 2 Sosial Ekonomi Perternakan 3 Nutrisi dan Makanan Ternak 4 Teknologi Hasil Ternak 5 Pembangunan Peternakan 6 Produksi Ternak 7 Budidaya Ternak 8 Produksi dan Teknologi Pakan Ternak 9 Bioteknologi Peternakan 10 Sain Veteriner 11 Bidang Peternakan Lain Yang Belum Tercantum Sub Rumpun ILMU PERIKANAN 1 Sosial Ekonomi Perikanan 2 Pemanfaatan Sumberdaya Perikanan 3 Budidaya Perikanan 4 Pengolahan Hasil Perikanan 5 Sumberdaya Perairan 6 Nutrisi dan Makanan Ikan 7 Teknologi Penangkapan Ikan 8 Bioteknologi Perikanan 9 Budidaya Perairan 10 Bidang Perikanan Lain Yang Belum Tercantum Sub Rumpun ILMU KEDOKTERAN HEWAN 1 Kedokteran Hewan 2 Bidang Kedokteran Hewan Lain yang Belum Tercantum
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 91 Documents
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Kualitas Eksternal dan Internal Telur Ayam Kampung, Ayam Ras, dan Ayam Ras Omega-3 Rifa'i Fahrezi; Supranoto Supranoto; Wida Nurnaningsih
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 2 (2026): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i2.10310

Abstract

This study aimed to compare the external quality (egg weight, shell weight, shell percentage, and egg index) and internal quality (yolk index, albumen index, Haugh unit, and yolk color) of three chicken egg types, namely free-range (kampung), commercial layer (ras), and omega-3-enriched commercial layer eggs. A completely randomized design with three treatments and twelve replications (36 eggs) was applied, comprising P1 (free-range), P2 (layer), and P3 (omega-3 layer). Data were analyzed using one-way ANOVA at the 5% level, followed by Duncan's multiple range test, while yolk color scores were confirmed by the Kruskal-Wallis test. The results showed a highly significant effect (P<0.01) on egg weight, shell weight, albumen index, Haugh unit, and yolk color, a significant effect (P<0.05) on egg index, and no significant effect (P>0.05) on shell percentage and yolk index. Layer and omega-3 layer eggs exhibited higher egg and shell weights; the layer egg produced the highest egg index, while free-range and layer eggs shared the highest albumen index and Haugh unit. Omega-3 layer eggs showed the most intense yolk color. Egg-type differences markedly influenced most quality attributes; therefore, quality assessment should integrate both external and internal parameters.
Produktivitas Tebon Jagung Berdasarkan Jenis Benih dan Proyeksi Potensinya sebagai Pakan Ruminansia di Kabupaten Purbalingga Aziz Hari Wisudawan; Doso Sarwanto2; Wida Nurnaningsih
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 2 (2026): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i2.10311

Abstract

Fresh whole-plant maize (tebon) is a potential forage source for ruminants, yet field data on its productivity by seed type and its regional potential in Purbalingga Regency remain limited. This study aimed to describe maize forage productivity by seed type and location and to project potential production and ruminant carrying capacity based on maize land area. We surveyed 16 farmers selected through purposive random sampling in Kejobong and Bukateja Subdistricts. We measured fresh forage weight and converted it to productivity (ton/ha; 1 ubin = 14 m2), then analyzed it descriptively and projected it against the regency maize harvested area. Mean forage productivity was 50.6 ton/ha, with a coefficient of variation of 13.6%, indicating relatively uniform results among respondents. Naga seed showed the highest aggregate productivity (53.5 ton/ha). Projected onto the 6,858 ha maize harvested area, the regency holds a potential of about 347,015 ton fresh forage per year, equivalent to roughly 41,000 animal units. Maize forage therefore has strong potential to support ruminant feed provision in Purbalingga.  
Perbandingan Kualitas Eksternal dan Internal Telur Ayam Ras Strain Lohmann Brown pada Fase Pullet dan Layer Muhamad Ricko Putra Perdana; Supranoto Supranoto; Fani Dwi Evadewi
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 2 (2026): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i2.10312

Abstract

This study compared the external quality (egg weight, shell weight, shell percentage, and egg index) and internal quality (albumen index, yolk index, Haugh unit, and yolk color) of Lohmann Brown chicken eggs during the pullet and layer production phases. We used a comparative design and analyzed the data with an independent-samples t-test. A total of 60 fresh eggs (<24 h after oviposition) were used, comprising 30 eggs from the pullet phase and 30 eggs from the layer phase. The results showed that eggs from the layer phase had significantly higher egg weight (63.30 g) and shell weight (6.07 g) than those from the pullet phase (53.17 g and 5.47 g), whereas shell percentage was higher in the pullet phase (10.31%) than in the layer phase (9.59%) (P<0.05). For internal quality, the pullet phase produced a higher albumen index (0.159) and Haugh unit (93.33) than the layer phase (0.109 and 86.00) (P<0.05), while egg index, yolk index, and yolk color did not differ significantly (P>0.05). It is concluded that the layer phase yields better external quality, whereas the pullet phase yields better internal quality of chicken eggs.
Pengaruh Konsentrasi Enzim Bromelain Nanas dan Durasi Pressure Cooking terhadap Kualitas Organoleptik Daging Sapi Peranakan Ongole Adlan Baihaqy; Soegeng Herijanto; Fani Dwi Evadewi
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 2 (2026): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i2.10394

Abstract

Sapi Peranakan Ongole (PO) sangat beradaptasi dengan lingkungan tropis, namun dagingnya sering dianggap keras karena kandungan kolagen matang dan terikat silang yang tinggi, yang menurunkan penerimaan konsumen dan nilai pasar. Studi ini mengevaluasi pengaruh konsentrasi bromelain nanas, durasi pemasakan dengan tekanan, dan interaksi keduanya terhadap kualitas organoleptik daging sapi PO. Percobaan laboratorium disusun dalam Rancangan Acak Lengkap dengan pola faktorial 3 × 3: konsentrasi larutan bromelain (5%, 10%, 15%) dan durasi pemasakan dengan tekanan (10, 20, 30 menit). Keempukan, rasa, aroma, dan warna dinilai oleh 30 panelis semi-terlatih dan dianalisis dengan ANOVA dua arah diikuti oleh Uji Jarak Berganda Duncan pada tingkat signifikansi 5%. Konsentrasi bromelain dan durasi pemasakan masing-masing secara independen meningkatkan skor keempukan secara signifikan (P < 0,05), sedangkan baik faktor maupun interaksi keduanya tidak memengaruhi rasa, aroma, atau warna visual (P > 0,05). Tidak ditemukan interaksi signifikan untuk atribut apa pun, yang menunjukkan bahwa jalur biokimia dan termal bekerja secara independen. Kombinasi paling efisien untuk mengoptimalkan keempukan tanpa menurunkan atribut sensorik lainnya adalah perendaman dengan 10% bromelain diikuti dengan pemasakan bertekanan selama 30 menit.
Penerapan Kebijakan Penataan Ruang Laut terhadap Penempatan Rumpon di Kota Jayapura, Papua Maria Rica Oktafiviani Yawihan; Yusridin Yusridin; Sumaryam Sumaryam
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 2 (2026): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i2.10481

Abstract

This study aims to analyze the comformity of fish aggreating device (FAD) placement locations with the Marine Spatial Plan of Papua Province, evaluate fishermen’s level of understanding regarding environmentally friendly FADs, and identify conflicts in marine space utilization in the waters of Jayapura City. This research employs a qualitative approach with a case study method. Data were collected trough documentation, interviews, questionnaries, and direct obeservation, then analyzed using pattern-matching, explanation-building , and source triangulation techniques. The result indicate that FAD placement does not fullu conform to established zoning an regulatory provisions. This non-compliance stems from traditional practices that predate formal regulations, limited socialization and outreach, the absence of spesific Regional Regulations, and weak supervision and law enforcement. Furthermore, the construction of FADs currently in use fails to meet established technical standards. These conditions have triggered conflicts in marine space utilization, practicularly regarding FAD ownership and compensation for demages. This study concludes with recommendations for the formulation of specific regulations governing FADs, improved socialization and data collection, strengthened supervision, and the establishment of transparent compensation mechanisms that respect the customary wisdom of indigenous communities.
Pengaruh Lama Pengapuran terhadap Kualitas Kadar Air, Daya Kembang dan Organoleptik pada Kerupuk Kulit Domba Rote Daniel Kebo Tukan; Bastari Sabtu; Heri Armadianto
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10510

Abstract

The duration of soaking in lime solution can influence the quality of skin crackers. This study aimed to evaluate moisture content, expansion capacity, and organoleptic properties of sheep skin crackers at different liming durations. A Completely Randomized Design (CRD) with a 3 × 5 layout was employed, consisting of three treatments: P1 (150 minutes), P2 (180 minutes), and P3 (210 minutes). The variables observed included moisture content, expansion capacity, color, taste, crispness, shape, and consumer preference. Statistical analysis showed that liming duration had a highly significant effect (P<0.01) on moisture content, expansion capacity, color, taste, and shape. However, it did not significantly affect (P>0.05) crispness or consumer preference. The results indicate that liming duration influences several quality characteristics of sheep skin crackers. The P2 treatment, with a liming duration of 180 minutes, was identified as the optimal treatment, producing superior expansion capacity and favorable organoleptic characteristics, particularly color and shape).
Pengaruh Jenis Umpan Berbeda pada Alat Tangkap Rawai Dasar terhadap Hasil Tangkapan Ikan Anggoli (Etelis Coruscans) yang di Daratkan di PPP Mayangan Probolinggo Elfrida Sani Rahma Wati; A. Kusyairi; Exist Saraswati
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 2 (2026): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i2.10518

Abstract

Bait selection is one of the key factors influencing the effectiveness of bottom longline fishing operations. This study aimed to determine the most effective bait type for catching longtail red snapper (Etelis coruscans) landed at Mayangan Coastal Fishing Port, Probolinggo. The research employed an experimental fishing method using a Randomized Block Design (RBD) consisting of three bait treatments, namely fringescale sardine (Sardinella fimbriata), Indian mackerel (Rastrelliger spp.), and scad (Decapterus spp.), with nine replications for each treatment. The data were analyzed using normality and homogeneity tests, followed by One-Way Analysis of Variance (ANOVA) and the Least Significant Difference (LSD) test. The results showed that bait type had a significant effect on the catch of longtail red snapper (Sig. = 0.040 < 0.05). The fringescale sardine bait produced the highest catch (1,378.51 kg), followed by scad (1,231.86 kg) and Indian mackerel (1,044.43 kg). The LSD test indicated a significant difference only between fringescale sardine and Indian mackerel bait. Therefore, fringescale sardine was identified as the most effective bait for increasing the catch of longtail red snapper using bottom longline fishing gear.
Nilai Fermentabilitas Silase Limbah Sayuran Pasar dengan Level Pati Putak (Corypha Utan Lamk) yang Berbeda Secara in Vitro Juan Nathanael Pratama Mehan; Emma D. Wie Lawa; Edwin J. L. Lazarus; Grace Maranatha
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10525

Abstract

This study aims to evaluate the effect of different levels of putak starch (Corypha utan Lamk) in market vegetable waste silage on fermentability in vitro, particularly on total VFA (Volatile Fatty Acids) concentration, NH3 (ammonia), and pH. The research was conducted from April to June 2025 at the Animal Feed Chemistry Laboratory, Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University. The study used a completely randomized design (CRD) with four treatments and four replicates. The treatments were P0 (without putak starch), P1 (10% putak starch), P2 (20% putak starch), and P3 (30% putak starch). The variables observed were total VFA, NH3, and pH. The results showed that the addition of putak starch had a significant effect (P<0.05) on increasing total VFA concentration, highly significant effect (P<0.01) on decreasing NH3 concentration, and significant effect (P<0.05) on pH. The highest total VFA was found in P3 (146.201 mM), while the lowest NH3 was also found in P3 (6.780 mM). The pH values ranged from 6.625 to 6.850, which were still within the optimal range for rumen fermentation (6.0–7.0). It was concluded that the addition of putak starch up to 30% could improve the fermentation quality of market vegetable waste silage, with the best treatment being 20% putak starch.
Kinerja Pemasaran Ternak Babi di Kabupaten Sikka Veronika Yuliani; Maria R. Deno Ratu; Fransiskus Yulius Dhewa Kadju; Agus A. Nalle
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10531

Abstract

Pig marketing in Sikka Regency plays important economic and socio-cultural roles, yet its performance has received limited quantitative attention. This study aimed to identify pig marketing channels and to analyze marketing performance in Sikka Regency. A survey was conducted in February–March 2026 in four villages in two sub-districts (Alok Barat and Talibura) selected purposively. Respondents were 100 farmers selected by non-proportional random sampling (25 per village) and four traders (two collectors and two inter-regency traders) traced by snowball sampling. Marketing channels were analyzed descriptively, while performance was analyzed using marketing margin, farmer's share, marketing cost, marketing profit, and marketing efficiency. Two channels were identified: channel I (farmer to consumer) and channel II (farmer to collector, inter-regency trader, and consumer). The marketing margin of channel II was IDR 9,000,000 per livestock unit (LU), consisting of IDR 2,500,000/LU for collectors and IDR 6,500,000/LU for inter-regency traders. Farmer's share was 100% in channel I and 79.08% in channel II. Marketing costs were IDR 1,205,000/LU and IDR 550,000/LU, marketing profits were IDR 1,295,000/LU and IDR 5,950,000/LU, and the marketing efficiency of channel II was 4.08%. Pig marketing in Sikka Regency is efficient, although most of the profit accrues to inter-regency traders.
Pengaruh Penggunaan Pollard sebagai Aditif terhadap Kandungan Fraksi Serat Silase Limbah Kulit Pisang Kepok (Musa paradisiaca) Maria Margareth Gesi; Edwin J. L. Lazarus; Emma D. Wie Lawa; Grace Maranatha
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10532

Abstract

This study aims to evaluate the effect of the use of pollard as an additive on the content of the silage fiber fraction of banana peel waste. The ingredients used are raw kepok banana peel and pollard as additives that are fermented for 28 days. The method used was an experimental method using a complete random design (CRD) consisting of 4 treatments and 4 replicates. The treatment is P0 = raw banana peel waste without pollard; P1 = raw banana peel waste + 10% pollard; P2 = raw banana peel waste + 20% pollard; P3 = raw banana peel waste + 30% pollard. The parameters measured are: NDF, ADF, Hemicellulose, Cellulose, and Lignin. Data analysis used variance analysis (ANOVA) to test the effect of treatment on parameters and followed by Duncan's follow-up test to get the best treatment. The results of statistical analysis showed a very significant influence (P<0.01) on the measured parameters. It was concluded that the use of Pollard by 30% as an additive in the manufacture of banana peel waste silage resulted in a decrease in the content of NDF, ADF, Cellulose and Lignin but increased the content of Hemicellulose.

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