cover
Contact Name
Muh Anhar
Contact Email
anhar_dol@yahoo.com
Phone
+6281226645949
Journal Mail Official
literasi.jurnal@politap.ac.id
Editorial Address
Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat
Location
Kab. ketapang,
Kalimantan barat
INDONESIA
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi
ISSN : -     EISSN : 27753301     DOI : https://doi.org/10.58466/literasi
Core Subject : Education,
LITERASI: Jurnal Pengabdian Masyarakat dan Inovasi dengan nomor registrasi ISSN (online) adalah jurnal ilmiah multidisiplin terbitan Pengelola Jurnal Politeknik Negeri Ketapang. Jurnal ini bertujuan untuk menyebarkan ide dari hasil pengabdian yang telah dicapai melalui kegiatan pengabdian kepada masyarakat.LITERASI: Jurnal Pengabdian Masyarakat dan Inovasi terbit 2 kali dalam setahun, setiap bulan Februari dan Agustus.
Arjuna Subject : Umum - Umum
Articles 6 Documents
Search results for , issue "Vol 5 No 1 (2025)" : 6 Documents clear
Optimalisasi Kinerja Alat Pengering Pengolahan Makanan Bahan Dasar Pisang pada Kelompok Usaha Khadijah Food di Nagari Ladang Laweh Kab.Agam Alfitri, Nadia; Azra, Tuti; Kurniadi, Dedi; Anton, Anton; Yefriadi, Yefriadi
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 5 No 1 (2025)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v5i1.1689

Abstract

Khadijah Food are experiencing obstacles related to the Banana Sale production process which still uses traditional methods in drying raw materials through direct sunlight. Actually, this partner already has an oven dryer, but the performance of the tool is not optimal because the production results and the quality of the dried bananas are not as expected, because the caramelization process, which is an important stage in drying bananas, does not go well. The solution provided is to use a food drying device using the concept of drying moisture content with a heating element for drying, and a blower for heat circulation in the drying room, so that the drying results of bananas can run more optimally because apart from the heat from the heater, sufficient air circulation is also provided in the drying process. Drying banana ingredients with a concept like this will allow the caramelization stage to run optimally because the water content will not be trapped on the surface of the banana or evaporate. Caramelization is a reaction of sugar content to high heat temperatures which results in bananas becoming more pliable or not easily brittle, brownish in color and having a distinctive taste. With this service activity, partners benefit directly through the touch of technology provided. An increase in turnover will occur and market needs will also be met even though the weather is not supportive.
Pelatihan Pengolahan Limbah Pertanian Dan Peternakan Menjadi Pupuk Organik Di Desa Kalinilam Kabupaten Ketapang Ratnawati Hermanto, Sarwendah; Setiawan, Beny; Jatsiyah, Venti; Susanto, Anto; Nurhayati, Nurhayati; Rosmalinda, Rosmalinda; Sopiana, Sopiana; Fitry Ramanda, Rika; Syawaldi, Syawaldi; Kurniawan, Tardi
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 5 No 1 (2025)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v5i1.1700

Abstract

Most of the people in Delta Pawan District are farmers and breeders. The number of agricultural business households in Delta Pawan District is 354 cultivating food crops, 640 cultivating horticultural crops and 786 breeders. This shows that the availability of raw materials for making organic fertilizers is very abundant. The problem that has occurred until now is that the waste from agricultural and livestock products has not been utilized optimally by the community due to limited tools and knowledge in processing it into organic fertilizer. The purpose of this activity is to provide motivation and knowledge to the residents of Kalinilam village to utilize agricultural and livestock waste into organic fertilizer which is abundantly available. The method used to overcome these problems is to provide training to Kalinilam villagers on how to process agricultural and livestock waste into organic fertilizer using a compost chopper. This service activity will be carried out in July 2024 with 2 stages, namely socialization and counseling as well as training and assistance in making compost. The result of the service of this training program is an increase in the knowledge of villagers about processing agricultural and livestock waste into organic fertilizer so that it can increase the utilization of waste into more useful products
Pelatihan Pembuatan Pupuk Organik Cair (POC) dan Eco-enzyme Solusi Alternatif Ramah Lingkungan di Desa Kledung Kecamatan Kledung Kabupaten Temanggung Ainia, Muqodimatul; Syaifudin, Andang; Koniatussa'diyah, Koniatussa'diyah; Amalia Husna, Nafisatul; Widya Sri Utami, Yunita; Nurmey Laila Qotimah, Anjelia; Wahyu Wibowo, Satriya; Maulidya Nur Fauziah, Siti; Fawwaz Ramadian, Aditya; Nur Aidah, Ninda
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 5 No 1 (2025)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v5i1.1704

Abstract

One of the largest sources of waste in Indonesia is food waste, which is 39.81%. Various impacts occur if this continues to happen and no mitigation is carried out. The purpose of this activity is to provide training on how to make Liquid Organic Fertilizer (POC) and Eco-enzyme by utilizing organic waste from household food waste to minimize the accumulation of waste that can cause unpleasant odors. The methods used are seminars and direct training to the community. The results of this training increase the community's understanding and skills in processing organic waste into POC and Eco-enzyme products. Fermentation of organic waste from these two products was successful, indicated by low pH and appropriate color changes.
Membangun Generasi Tanggap Bencana: Edukasi dan Kesiapan Siswa Suratmin, Suratmin; Purnomo, Julyan; Faisal, M.Hanif; Kurnila, Nely; Kamil, Firmanilah; Ravi, Ahmad; Aida, Nur; Harahap, Saima Putrini R; Muttaqin, Khairul; Iswandi, Agung; Kalsum, Syf Umi; Putranto, Alan; Mastura, Syf
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 5 No 1 (2025)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v5i1.1720

Abstract

Indonesia is a country with a high risk of natural disasters, due to its position between major tectonic plates and in the Pacific Ring of Fire. This condition makes Indonesia prone to disasters. However, the low level of student understanding of disaster response measures shows the importance of disaster education from an early age. This community service activity aims to improve the understanding and preparedness of SMKN 1 Ketapang students in facing disasters through socialization and simulation of disaster management. The activity method consists of socializing disaster material with the help of visual aids and direct simulations guided by the BPBD team. Through the stages of preparation, socialization, and simulation, students were given an in-depth understanding of the types of disasters, evacuation techniques, and the use of light fire extinguishers (APAR). The evaluation results showed a significant increase in understanding from 30% to 80% after this activity was implemented. This increase shows that disaster education involving theory and practice is effective in building students' awareness and preparedness. This program is expected to be continued regularly to build a culture of disaster preparedness among school students.
Penguatan Program Reseller Guna Meningkatkan Penjualan Pada Usaha Rumahan Produk Olahan Ikan Bandeng Indah Sulistyowati, Rini; Souisa, Johanis; Januarta, Ganda
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 5 No 1 (2025)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v5i1.1737

Abstract

In Indonesia, small businesses from year to year are increasingly diverse in product goods including clothing, handicrafts, regional specialty products, the most significant of which are food and beverage products. Food and beverages are processed from various basic ingredients, one of which is fish.One of the home business actors in Semarang engaged in the field of milkfish processing. The owner is Mrs. Kurniawati who has a milkfish processing business and already has several resellers but has not optimally or maximally provided a sustainable sales contribution.The current service will involve counseling related to strengthening resellers so that it is hoped that it can increase sales routinely and reach more areas.
Pelatihan Pemanfaatan Drone Untuk Aplikasi Pertambangan Pada Alumni Teknik Pertambangan Politeknik Negeri Ketapang Herkan A, Idris; Aqla, Syarifah; Firman, Firman; Sartika, Sartika; Indra Septiansyah, Sy; Santi, Maya; Herman, Herman; Ghafarunnisa, Desyana; Mastura, Syarifah
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 5 No 1 (2025)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v5i1.1767

Abstract

Through training on the use of drones for mining applications, Ketapang State Polytechnic started a community service program in an attempt to encourage the adoption of contemporary technology and the development of human resource capacity in the mining sector. In order to increase productivity, safety, and operational quality in the mining sector, this program seeks to provide local communities and alumni of Mining Engineering with technical skills in drone use. Drone technology, aviation safety and regulations, aviation methods, and real-world applications in mapping, mine inspection, and surveying are all covered in this class. Real-world case studies, field practicums, theoretical seminars, and continuous evaluations and debates are all part of the training technique. With this approach, participants are expected to be able to master drone technology and apply it effectively in various mining activities

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