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Jurnal Ilmiah Membangun Desa dan Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 25272748     DOI : https://doi.org/10.37149/jimdp
Core Subject : Economy, Humanities, Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary
Jurnal Ilmiah Membangun Desa dan Pertanian (JIMDP, e-ISSN: 2527-2748) provides online media to publish scientific articles on research, development, and empowerment in the field of agricultural research (agribusiness) and rural development. The scope of JIMDP is as follows: Agribusiness Agriculture Social Economy Agricultural economy Agribusiness Management The input of Agricultural Facilities Farming Agrotechnology Agro-industry Marketing Agribusiness Institute Community Empowerment and Development Agricultural Extension Agrarian Mining Social Economy Local wisdom
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 10 Documents
 1 
Search results for , issue "Vol. 9 No. 3 (2024)" : 10 Documents clear
Lejong Culture in Empowering Horticultural Farmer Groups in Golo Worok Village Ruteng Sub-District Manggarai District Jandu, Inosensius Harmin; Gangkur, Fabianus; Utama, Wigbertus Gaut; Payong, Polikarpus
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.869

Abstract

The research was conducted to find out whether Lejong culture can empower the Golo Worok village farmer group, especially in terms of increasing human resources, such as skills and knowledge of economic fiber. The problem in this research focuses on how Lejong culture influences the capabilities of farmer groups in Golo Worok Village, Ruteng District, and Manggarai Regency. This research aims to find out how the influence of the non-governmental organization Ayo Indonesia empowers the Golo Worok Village Farmer Group and how the Farmer Group feels the process and its impacts. The data used in the research are primary data and secondary data. To obtain primary data, observation and interview methods were used. Secondary data was obtained through several kinds of literature according to research needs. The research results show that Lejong culture significantly influences the empowerment of Golo Worok Village farmer groups and that socialization and discussion are approaches packaged in Lejong culture. It is recommended that all stakeholders collaborate to optimize Lejong as a strategy to empower farmers.
Production Factor Performance and Allocative Efficiency Arabica Coffee Farming in Kayumas Village Al Islami, Iqlima Liyusak; Indriyani, Indriyani; Hidayat, Mohammad Rizal; Anhar, Muhammad Barry Nur; Puryantoro, Puryantoro
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1010

Abstract

Coffee is one of the plantation commodities that has an essential role in Indonesia's economic activities. Kayumas Village, Arjasa District, Situbondo Regency, is the area that grows the most Arabica coffee compared to other areas in Situbondo Regency. The decline in selling prices and demand for coffee is one of the existing problems, so it is necessary to use coffee production factors efficiently so that farmers can still get maximum profits. This research aims to identify factors that influence Arabica coffee production and the allocative efficiency of Arabica coffee farming. Secondary and primary data collected through interviews and observations were analyzed using the Cobb-Douglas method and the allocative efficiency formula. The number of respondents was 20 people in the Sejahtera farmer group in Kayumas Village, Arjasa District. Determining respondents used a saturated sampling technique because there were fewer sample farmers than 30 people. The results of this research show that the production factors are land area (X1), number of coffee trees (X2), labor (X3), organic fertilizer (X4), age of coffee plants (X5), distance from house to land (X6), and shade plants. (X7) simultaneously influences coffee production. However, partially, the production factors that influence coffee production include land area (X1 ), age of the coffee plant (X5), and distance from house to land (X6), with a significance of less than 0.05. The level of allocative efficiency of the production factors of land area and organic fertilizer is still not efficient, while the production factors of labor and the number of trees are not yet efficient, so to achieve this level of efficiency, the input in the form of labor and the number of trees must be reduced. This differs from the land area and organic fertilizer that farmers need to increase to reach an efficient level in Arabica coffee production.
Analisis Keberlanjutan Usahatani Kopi Organik di Kecamatan Arjasa Kabupaten Situbondo Al Islami, Iqlima Liyusak; Puryantoro, Puryantoro; Mayangsari, Andina
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1011

Abstract

One of the agricultural commodities that is very significant in boosting the country's economy is coffee. Kayumas Village is the largest coffee-producing area in Situbondo Regency. Kayumas Village can potentially develop organic coffee with some of the already certified organic land. Organic coffee is coffee that is produced using organic methods such as using organic fertilizer. Coffee farming in Kayumas Village is still entirely sustainable. This research aimed to determine the index and sustainability status of organic coffee farming in Kayumas Village, Arjasa District, Situbondo Regency. This research can provide information for farmers on the sustainability of coffee farming and can be a consideration for the government in making better policies regarding coffee farming. The study was conducted in 2023 by collecting data using survey and observation methods. Sampling used a saturated sampling technique because the sample was less than 30 people; the sample used was all 20 members of the Kelompok Tani Sejahtera. The analysis method used is Multidimensional Scaling (MDS), which uses the Rap-Coffe approach to see the sustainability status in Kayumas Village. There are five variables used in this research, namely ecological dimensions, economic dimensions, social dimensions, institutional dimensions, and infrastructure and technology dimensions. Each dimension has several attributes assessed to obtain a sustainability index value. The results showed that the ecological and economic dimensions are in the sustainable category, while the social and institutional dimensions and infrastructure and technology dimensions are in the moderately sustainable category. The most sensitive attributes to the sustainability of organic coffee in Kayumas Village in each dimension are (a) the ecological dimension, namely waste disposal; (b) the economic dimension, namely income outside coffee farming; (d) the social dimension, i.e., the average age of farmers; (e) institutional dimension, namely participation in farmer groups; (f) the dimensions of infrastructure and technology, namely the availability of agricultural processing industries.
Determinasi Keberterimaan Toko Pertanian terhadap Pupuk Ribost di Kecamatan Rejoso Kabupaten Nganjuk Shodiq, Wahid Muhammad; Mazwan, M. Zul; Sutawi, Sutawi; Gunawan, Gunawan
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1045

Abstract

Enhanced recognition of the potential of organic fertilizers in promoting sustainable agriculture has stimulated the development of novel fertilizers. However, the more incredible difficulty lies in the parties' level of acceptance towards the ribost fertilizer. This study aims to identify the determinants that impact agricultural stores' acceptance of ribost fertilizer in the Rejoso District, Nganjuk Regency. September through December of 2023, the investigation was conducted in Rejoso District, Nganjuk Regency. Twenty associates willing to supply their stores with ribost fertilizer for sale on the market comprised the total sample. Utilizing WarpPLS, data is analyzed via structural equation modeling-partial least squares (SEM-PLS). Three of the four paths identified by the research findings were found to have a significant impact on agricultural shops' adoption of ribost fertilizer. The level of suitability of ribost fertilizer (X2), the quality of ribost fertilizer service (X3), and emotional factors regarding ribost fertilizer (X4) are identified as the variables that impact agricultural shops' acceptability of ribost fertilizer (Y). Moreover, the path Concurrently, the impact of the independent variable on the acceptance of ribost fertilizer (Y) by agricultural stores reached 74%.
Food Security Dilemma And Development Discourse in Mentawai Islands Erwin, Erwin; Irwandi, Ade; Ermayanti, Ermayanti
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1049

Abstract

The food problem in Mentawai has been a polemic since the New Order (Soeharto's government) due to the development program. The FSVA (Food Security and Vulnerability) report shows that Mentawai Islands Regency is the only food-insecure district in West Sumatra Province. This is a dilemma due to the food transition from sago to rice, the resettlement program, and forest destruction caused by timber companies. This research looks at three major areas of the Mentawai Islands: Siberut Island, Sipora Island, and Pagai Island. Through a descriptive approach, 20 informants from the three islands were selected, and interviews, observations, and a literature review were conducted. Data were analyzed step-by-step. The results show that the mission to modernize the Mentawai people has disrupted their food security. The modern development program has changed the living habits of the Mentawai people, especially regarding food. The native food of the Mentawai people switched to rice and was forced to adjust due to the scarcity of sago because the forest has been commercialized into production forests. They were also moved from traditional houses to settlements built by social programs (Resettlement of Terasing Communities). The development program becomes a discourse that binds the facts of domination, reproduction, and socio-politics. Thus, we forget the local wisdom that grows and develops in the Mentawai community about food.
Analisis Pengaruh Bauran Pemasaran 7P terhadap Keputusan Pembelian Produk Selada Hidroponik CV. TFP Fitriannas, Yulvika; Mukson, Mukson; Budiraharjo, Kustopo
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1127

Abstract

This research aims to ascertain the 7P marketing mix achievement rate of respondents and examine how the 7P marketing mix influences consumers' decisions to buy hydroponic lettuce products of CV. TFP. The research was conducted in August 2022, located at Jl. Tejosari Raya No. 1 Gedawang, Kec. Banyumanik, Semarang, Central Java. The location was selected purposefully based on the consideration of the CV. TFP is a hydroponic plant cultivation and marketing business with its superior products of hydroponic fruits and vegetables. The survey method was the research method that was used. The process of selecting the respondents involved using an accidental sampling technique of as many as 100 samples who were consumers purchasing CV. TFP hydroponic lettuce products directly at CV. TFP. Primary data was collected through consumer-distributed questionnaires used in interviews. Secondary data were obtained from BPS and other relevant sources. Multiple linear regression statistical tests and descriptive analysis are used for data analysis. In a multiple linear regression analysis, price, location, product, promotion, physical evidence, people, and process are independent factors (X), and the purchase decision is dependent (Y). The findings demonstrated that the Respondent Achievement Rate (TCR) value for the seven marketing mix factors (7P) is in the excellent range. The factors influencing purchasing decisions are people / human resources, process, product, price, place, and physical proof. Promotion is the only variable that has no effect. With a Standardized Coefficients Beta value of 0,241, the place variable is the most prominent 7P marketing mix variable.
Commodity Regional Analysis and the Role of Smallholder Arabica Coffee Plantations in the Regional Development of North Sumatra Province Putra, Hendris Syah; Siahaan, Herlyna Novasari
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1139

Abstract

Sustainable development goals now include efforts to achieve economic prosperity for people while complying with international agreements. Evidence has shown that the agricultural sector plays an essential role in driving the Gross Regional Domestic Product (GRDP) of North Sumatra Province in 2022. The plantation crops sub-sector is the most significant contributor to the agricultural business sector. Coffee, an excellent agricultural commodity, is essential in developing neighboring regions. There are many small coffee plantations in North Sumatra, and local communities highly depend on its production. Arabica coffee development should be based on the capacity and prospects of the commodity in the region. The objectives of this study are to (1) describe the main areas where small-scale Arabica coffee producers operate in North Sumatra Province; (2) analyze the distribution patterns of small-scale Arabica coffee producers in North Sumatra Province; and (3) determine the extent to which Arabica coffee producers contribute to regional development. A descriptive-quantitative methodology was used in this study. Information was obtained from secondary data sources for the period 2019-2021. Location quotient (LQ) analysis, specialization, and localization analysis, primary service ratio (BSR), and regional multiplier (RM) analysis were used for data analysis. The analysis results show that Mandailing Natal, South Tapanuli, South Tapanuli, South Tapanuli, and South Tapanuli are the significant regions in the region.
Pengaruh Pemberian PGPR Bacillus SP. dan Pseudomonas SP. Asal Akar Bambu Apus terhadap Pertumbuhan Tanaman Jagung (Zea mays L.) Hartono, Hermalya Putri; Rokhim, Saiku; Faizah, Hanik
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1154

Abstract

Corn is a substitute food crop for rice, and its number continues to increase yearly. Therefore, corn has experienced an increase in productivity because many Indonesian people like corn. The supporting factor for a plant to develop well is the provision of fertilizer. The fertilizers used by Indonesian farmers are generally not environmentally friendly and damage soil nutrients, such as inorganic fertilizers or chemical fertilizers. Therefore, environmentally friendly fertilizers from living organisms are needed to increase nutrients with biological fertilizers (PGPR). The aim of this research is (1)to determine the effect of PGPR Bacillus sp. and Pseudomonas sp. from the roots of apus bamboo on the growth of corn plants, (2) knowing the comparison of variations in the concentration of PGPR Bacillus sp. and Pseudomonas sp. on corn growth. This research was carried out from January to February 2024 at the laboratory and the greenhouse of BBPPTP Surabaya. The research sample used was 21 corn plant seeds. The research variables used were plant height, root length, number of leaves, root fresh weight, leaf fresh weight, root dry weight, and leaf fresh weight. The research results were analyzed using the SPSS test (One-way ANOVA and DMRT) and presented in a table. The result showed that isolates of Bacillus sp. and Pseudomonas sp. had a natural effect on corn, while the best concentration was given at a Bacillus sp. concentration of 15% and Pseudomonas sp. 15%.
Factors Influencing the Interest of Youth In Rice Farming at Trenggalek Regency Firmansyah, Devan Adhitya; Yektiningsih, Endang; Laily, Dona Wahyuning
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1271

Abstract

This research investigates the factors influencing the interest of village youth in rice farming in Banjar Village, Panggul Subdistrict, Trenggalek Regency, conducted from October until December 2023. Factors such as motivation, perception of agriculture, social environment, and government support are examined to understand their impact on youth interest in farming. The declining youth labor force in agriculture poses a significant challenge, threatening the sustainability of family farms and agricultural development. The research employs a Structural Equation Modeling-Partial Least Squares (SEM-PLS) analysis to measure the relationships between the identified factors and youth interest in farming. Data collection involves primary and secondary sources, with respondents providing information on demographics, current occupation, motivation, perception of income, risk, work environment in rice farming, and the influence of family and school environments. The purposive method was used within this article, counting 50 local youth aged 15-30 years old with an experience or family background as a farmer. The analysis confirms that youth perception of agriculture, social environment, and government support significantly affect (<0,05) youth interest in rice farming, while motivation alone does not significantly impact. The study's measurement instruments demonstrate satisfactory convergent validity, construct validity, and composite reliability. Recommendations include maintaining positive perceptions of agriculture, educating rural communities on its importance, and enhancing government support through subsidies, access to capital, training, and extension programs. The research provides valuable insights for promoting agricultural development and ensuring the continuation of family farms by addressing the factors that influence youth interest in farming.
Supply Chain Analysis of Tofu Products in The FR Tofu Agroindustry Sepande Village Kusumawardhani, Linda Octavia; Setyadi, Taufik; Setiawan, Risqi Firdaus
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1331

Abstract

A supply chain is a network of companies that work together to make and deliver products to end consumers. Specific market segments consume agricultural products and have a supply chain structure consisting of individuals based on trust between actors. Most companies in Indonesia have implemented supply chain management, but many have not maximized it, so it runs less effectively and efficiently. The problem in the FR tofu agroindustry is the incompatibility of the delivery schedule of soybean raw materials. This is due to climate change, poor weather conditions, and trade policies between countries that impact imported soybean production, which will hamper the production process in the FR tofu agroindustry. This study analyzes the supply chain flow of tofu products in the FR tofu agroindustry. The research was conducted at the FR tofu agroindustry in Sepande Village, Candi District, Sidoarjo Regency, from February to March 2024. The analytical method used in this research is descriptive qualitative analysis. This study's informants were six: 1 owner of FR tofu agroindustry, two people in tofu production, one soybean supplier, one cooperative employee, and one tofu retailer trader. The results showed that the supply chain flow of tofu products in the FR tofu agroindustry consisted of three flows, namely the flow of product (upstream to downstream), the flow of financial (downstream to upstream), and the flow of information (upstream to downstream and vice versa) The parties involved in the supply chain of tofu products are CV Rahardjo Indobeans, KOPTI "Karya Mulya" FR tofu agroindustry, and retail traders. This research suggests that the FR tofu agroindustry needs to build stronger relationships with local and imported soybean suppliers.

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