cover
Contact Name
Safnowandi
Contact Email
lp3kamandanu@gmail.com
Phone
+6287865818141
Journal Mail Official
nurasjournal@gmail.com
Editorial Address
Jln. TGH. Lopan, Griya Rumak Asri, Kediri, Lombok Barat, Nusa Tenggara Barat 83362
Location
Kab. lombok barat,
Nusa tenggara barat
INDONESIA
Nuras : Jurnal Pengabdian Kepada Masyarakat
ISSN : 28083628     EISSN : 28082559     DOI : https://doi.org/10.36312/nuras
The aims of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Nuras : Jurnal Pengabdian Kepada Masyarakat (N : JPM), particularly focuses on the main problems in the development of the sciences of community services areas as follows : 1) Community Services, People, Local Food Security; 2) Training, Marketing, Appropriate Technology, Design; 3) Community Empowerment, Social Access; 4) Student Community Services; 5) Border Region, Less Developed Region; 6) Education for Sustainable Development; Poverty alleviation based on local resources; 7) Economic Development, Entrepreneurship, Cooperatives, Creative Industries, and SMEs; 8) Development of environmentally friendly technology; and 9) Health, nutrition, tropical diseases, and herbal medicines, arts, literature and culture, as well as national integration and social harmony.
Arjuna Subject : Umum - Umum
Articles 102 Documents
Peningkatan Persepsi Gizi pada Remaja dalam Upaya Pencegahan Kejadian Anemia Permata, Reni; Untari, Untari
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.386 KB) | DOI: 10.36312/njpm.v2i1.70

Abstract

Anemia is a medical condition in which the number of red blood cells or hemoglobin is less than normal. Normal hemoglobin levels are generally different in men and women. For men anemia is usually defined as a hemoglobin level  of  less  than  13.5  grams/100  ml. Anemia is a common blood disorder that occurs when the level of red blood cells (erythrocytes) in the body becomes too low. This can cause health problems, because red blood cells contain hemoglobin, which carries oxygen to body tissues. Anemia can cause various complications including fatigue and stress on the body's organs. Anemia occurs due to lack of iron and folic acid in the body. Women who suffer from anemia will have an impact on pregnancy and have the potential to give birth to babies with low birth weight. Besides that, Anemia can result in the death of both mother and baby during childbirth. This community service aims to provide knowledge about the importance of consuming a variety of foods that contain iron. The implementation procedure is carried out by counseling youth about the importance of nutrition in preventing anemia, so that the problem of anemia in Indonesia can be resolved. The solution to the problem is to teach teenagers about the importance of knowing balanced nutrition and the importance of consuming iron, so it is hoped that adolescents do not experience anemia. The expected achievement target is that teenagers understand and know how to prevent the nutritional problem of anemia.
Sosialisasi Pentingnya Mengetahui dan Identifikasi Bahan Tambah Pangan (Kimia) pada Makanan Untari, Untari; Permata, Reni; Hukom, Evi Hudriyah
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.328 KB) | DOI: 10.36312/njpm.v2i1.71

Abstract

Food Additives (FA) are ingredients/mixtures which are not naturally part of food raw materials, but are added to food with the aim of influencing the nature or shape of the food. Food additives are usually widely used by food industry companies as ingredients that can produce food structures that attract the attention of consumers and obtain large profits with the smallest capital. Lack of public knowledge about the dangers and how to identify Food Additives (FA) is one of the factors that many people continue to consume without thinking about the impacts that occur. The long-term impact of consuming Food Additives (FA) is the emergence of various diseases such as cancer, tumors, kidney disease, sore throat and others. This is especially true for elementary school children who really like to consume sweet, colorful, tasteful and eye-catching foods that are sold freely around their school environment. The aim of this community service is to become a means to share information on chemical food additives and simple ways to detect these food additives. From the results of the socialization, elementary school children were taught how to identify foods that contain borax in a very simple and very easy way to do so that it can be the first step in protecting themselves from consuming foods that contain dangerous food additives.
Pelatihan Pembuatan Insectarium bagi Guru MTs. Dharut Tayyibin Batu Jai Kabupaten Lombok Tengah Efendi, Ismail; Safnowandi, Safnowandi; Mursali, Saidil; Sabrun, Sabrun
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2022): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.117 KB) | DOI: 10.36312/njpm.v2i2.83

Abstract

Efforts to improve the quality of science learning require various breakthroughs, both in curriculum development, learning innovation, learning media, and fulfilling educational facilities and infrastructure. To improve student achievement, teachers are required to make learning more innovative which encourages students to learn optimally both in independent learning and in classroom learning. In order for learning to be more optimal, it is also necessary that learning media must be effective and selective in accordance with the subjects taught in improving student achievement. Learning media is one of the important components in learning. Media is a tool to understand the concept or subject matter. Biology is a part of science which contains scientific concepts and develops science process skills. Science process skills can be possessed by students through direct observation of objects that involve various student activities in the classroom and outside the classroom. Today, the implementation of the science learning process, especially biology with the approach of science process skills and the use of learning media is still not optimal. There are still few teachers who want to develop science process skills in learning biology. Likewise, there are still teachers who are less creative in using learning media for various reasons, such as the availability of tools and practicum materials, limited funds, time and others. To find alternative solutions to the problem solving above, training on making an insectarium was held for Mts teachers. With the aim of training teachers to make a biology insectarium which is very important in supporting the implementation of biology practicum in schools. The target audience for this service are the teachers of Mts. Dharut Thayyibin Batu Jai, Central Lombok Regency. From the evaluation results, the results and benefits of this service activity include improving the skills of Mts teachers. in making a biology insectarium as a medium for learning biology. This service activity went smoothly, because of various supporters, especially the participation of participants who were quite enthusiastic and actively participated in this training activity. This training activity should be carried out on a broader target and the material can be developed in the manufacture of various types of Biological insectariums. Thus, it is hoped that in the future it will be able to help biology teachers in developing science learning media, so that the quality of science learning can be further improved.
Pelatihan Kelayakan dan Pendampingan Pendirian Usaha BUMDES di Desa Jatibatur Kabupaten Sragen Munawaroh, Anik; Trihastuti, Ratna
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2022): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.468 KB) | DOI: 10.36312/njpm.v2i2.84

Abstract

The purpose of this activity is to assist village officials and the people of Jatibatur Village, Gemolong District, Sragen Regency in making village economic programs (microeconomics) in utilizing village potential through BUMDES. In addition, it also aims to assist and help understand the feasibility study/plan for establishing a business in the BUMDES Jatibatur Village. The implementation of training and mentoring, especially for BUMDES members in Jatibatur Village, Gemolong District, Sragen Regency, was carried out using lecture, tutorial, and discussion methods. The methods for implementing this service activity are as follows: 1) lecture method: participants are given motivation to have the will to establish a Village Owned Enterprise (BUMDES), 2) tutorial method: training participants are given material on the establishment process, and 3) discussion method: training participants given the opportunity to discuss problems related to the establishment of Village Owned Enterprises (BUMDES) that have been faced so far. The result of the implementation of service is the actualization of knowledge and knowledge to the community, especially rural communities who need assistance. Village officials and village communities jointly explore the potential of the village to be used as economic efforts for welfare, so that the realization of BUMDES in Jatibatur Village.
Pelatihan Industri Kreatif bagi Ibu-ibu Pembinaan Kesejahteraan Keluarga (PKK) di Kelurahan Jayengan Kota Surakarta Mubarok, Novan; Estiwati, Uliya; Nugraha, Didik
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2022): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.981 KB) | DOI: 10.36312/njpm.v2i2.86

Abstract

The technical movement in supporting the family economy is the goal of the movement for the formation of Family Welfare Development (PKK). To support the family economy, a housewife as a special target for PKK, must have the ability or creativity, especially in the field of creative industry-based entrepreneurship. This activity aims to: 1) develop creative industry skills in making/producing woven sticks, and 2) increasing the ability to use information technology as a marketing medium for woven sticks produced by PKK women in Jayengan Village, Surakarta City. This service is carried out by providing short training for one day which was attended by 23 participants from 35 targeted participants. Based on the results of observations of community service activities, PKK women in Jayengan Village were very enthusiastic in carrying out the training. This can be seen from the number of participants who actively ask questions and show high attention. The results of this community service activity are PKK women have an entrepreneurial spirit, have the ability to use information technology as a marketing tool, and can make woven stick plates with various designs that are suitable for sale.
Pelatihan Keterampilan Kerja untuk Memberdayakan Remaja Putus Sekolah Losa, Marlina; Mokalu, Anneke; Selfia, Nita
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2022): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.197 KB) | DOI: 10.36312/njpm.v2i2.88

Abstract

Adolescence is a productive, creative, and potential age, because teenagers have a strong physique, high enthusiasm, and their abilities can still be developed optimally. In line with the age of adolescence is also a transition period that is very vulnerable and vulnerable to problems as a result of changes that force adjustments to their living conditions. The existence of the problem of teenagers dropping out of school in the community who do not have jobs, can cause new problems that can threaten the peace of society. One of the efforts made by the government to deal with these problems is through social guidance programs and coaching as well as job skills training, including motor mechanic and electronics skills training which is carried out by the Sub Unit of the Social Empowerment House for Youth Development in Bolaang Mongondow Regency for 3 months, which aims to fostering the independence attitude of dropout teenagers, so that they are skilled and have high performance that can improve their quality of life. The results of the training that have been given have an impact on the independence of out-of-school teenagers in opening a business, working, and having self-confidence, responsibility, and being able to interact with the surrounding social environment.
Upaya Pencegahan Penularan Covid-19 pada Anak Usia Dini Melalui Media Video Edukasi Diana, Ari; Hajiriah, Titi Laily; Harisanti, Baiq Muli; Fitriani, Herdiyana; Samsuri, Taufik
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2022): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (443.864 KB) | DOI: 10.36312/njpm.v2i3.90

Abstract

Health protocols were quickly implemented to break the chain of spread of Covid-19, such as: health campaigns, the use of protective attributes, and distance learning which suddenly had to be implemented in every school. The widespread spread of Covid-19 in Indonesia has an impact on all children in Indonesia. This has resulted in many educational forums being overwhelmed in providing supervision, as well as providing optimal learning materials, especially providing knowledge to early childhood about the dangers of a pandemic and the importance of maintaining personal hygiene to prevent the transmission of Covid-19, which is considered relatively difficult, because there is no direct relationship. direct. Through this community service activity, the introduction of the prevention of Covid-19 transmission is carried out through the distribution of online educational videos, in order to provide knowledge and increase the sensitivity of early childhood to be able to maintain personal hygiene and be aware of the dangers that lurk, so that early childhood can consciously do the habit of washing hands, wearing masks, and keeping a distance in daily life to prevent the spread of Covid-19 that hit.
Pengenalan dan Pelatihan Global Biodiversity Information Facility (GBIF) pada Mahasiswa Program Studi Pendidikan Biologi Universitas Pendidikan Mandalika Fajri, Siti Rabiatul; Hajiriah, Titi Laily; Armiani, Sucika; Sukri, Akhmad; Masiah, Masiah
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2022): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.423 KB) | DOI: 10.36312/njpm.v2i3.91

Abstract

The service activity aims to introduce the importance of biodiversity data and train participants (Students of the Department of Biology Education) how to process data using the website from the Global Biodiversity Information Facility (GBIF) as a data source. This is done so that students are no longer confused in finding research data and looking for references on biodiversity data. This activity is intended for Department of Biology Education students who will take a thesis. The service implementation method consists of several stages, including: coordinating activities, implementing activities (introduction to GBIF), and training using the GBIF site. The service activity has been carried out for 2 days, namely Monday-Tuesday, 2-3 November 2020. The activity is carried out through zoom media due to the Covid-19 Pandemic condition. The activity was attended by 18 students from the Department of Biology Education, Faculty of Applied Science and Engineering, Mandalika University of Education, semester 7, as many as 18 students. The first day of activities, November 2, 2020 at 14.00 WITA, began with the introduction of GBIF to students of the Department of Biology Education, Faculty of Applied Science and Engineering, Mandalika University of Education. Then on the second day on November 3 at 09.00 WITA, the Service Team provided training on the use of GBIF and provided examples of thesis titles that could be done using the GBIF website. GBIF was first introduced to students of the Department of Biology Education, Faculty of Applied Science and Engineering, Mandalika University of Education, and students were very enthusiastic to know that there was a site that could help them in finding research data and looking for references on biodiversity data to compose their thesis.
Optimalisasi Pendayagunaan Pekarangan untuk Mewujudkan Ketahanan Pangan Petani Lahan Kering di Desa Rembitan Kabupaten Lombok Tengah Dewi, Ika Nurani; Utami, Septiana Dwi; Primawati, Sri Nopita; Jannah, Husnul; Sumarjan, Sumarjan
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2022): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.467 KB) | DOI: 10.36312/njpm.v2i3.94

Abstract

Most of the agricultural land in Rembitan Village is dry land with food productivity dominated by corn. This condition has an impact on the low consumption of food and community nutrition, and can threaten household food security. By optimizing the use of yard land, it is expected to increase food independence and meet the food and nutritional needs of the family. The purpose of this community service activity is to increase the knowledge and skills of farmers through the transfer of innovation and cultivation technology in their yards to realize food independence and fulfill family nutritional needs. This service activity was carried out in March 2022. The implementation of the training used a participatory approach method. This community service activity was considered quite successful, seen from the enthusiasm and perseverance of the participants in participating in counseling activities, as well as interest in implementing effective planting patterns in the use of the yard. Continuous assistance from all parties, especially the local government, is highly expected to increase food availability and household food self-sufficiency, especially for dry land farmers.
Pelatihan Pembuatan Hand Sanitizer Berbahan Lokal dalam Upaya Pemberdayaan Kesehatan Masyarakat Desa Karang Dima Kabupaten Sumbawa di Masa Pandemi Covid-19 Nurhidayati, Siti; Khaeruman, Khaeruman; Anggraeni, Ni Kadek Dwityasari
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2022): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.745 KB) | DOI: 10.36312/njpm.v2i3.104

Abstract

Hand sanitizers are a community need during the Covid-19 pandemic. The availability of hand sanitizers is very small, so they are sold at relatively expensive prices on the market. One solution to the need for public health during the Covid-19 pandemic is to use hand sanitizers made from local materials that can be found in the surrounding environment. However, public knowledge about this is very low. For this reason, this service is carried out to provide knowledge and skills to the community on how to make hand sanitizers made from local materials that are environmentally friendly and economical, such as: betel leaf and lime. This service activity is carried out in 4 (four) stages, namely: 1) interviews and observations, to find out the initial conditions of the people of Karang Dima Village, Sumbawa Regency and local materials that can be used for making hand sanitizers; 2) socialization to the community about the importance of maintaining cleanliness; 3) training and hands-on practice of making hand sanitizers made from local ingredients and their packaging; and 4) assistance. The enthusiasm of the community during the training was very high, and the result of the training was that the community had qualified skills in making their own hand sanitizer, which was much needed.

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