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Beny Irawan
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Jurnal Pengmas Kestra (JPK)
Published by Institut Kesehatan Medistra Lubuk Pakam
ISSN : -     EISSN : 27752437     DOI : https://doi.org/10.35451/jpk.v2i2
Core Subject : Health,
Health Professions Nursing Public Health
Publikasi jurnal ini bertujuan untuk menyebarluaskan pemikiran atau gagasan konseptual dan hasil penelitian yang telah dicapai di bidang pengabdian kepada masyarakat. Jurnal Pengmas Kestra (JPK), secara khusus menitikberatkan pada permasalahan pokok dalam pengembangan keilmuan bidang pengabdian masyarakat sebagai berikut: Pengabdian Masyarakat : Bidang Keperawatan, Kebidanan, Kesehatan Masyarakat, Kedokteran, Kefarmasian, Fisoterapi, Gizi, Kesehatan Lingkungan, Ilmu Kesehatan Umum.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 291 Documents
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EDUKASI TERKAIT FAKTOR YANG MEMPENGARUHI TIMBULNYA NYERI PUNGGUNG BAWAH PADA KARYAWAN WORK FROM HOME DIMASA PANDEMI COVID-19 Siti Sarah Bintang Sarah Bintang; Isidorus Jehaman; Sabirin Berampu; Akhsan .; Miftahul Zannah
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.229 KB) | DOI: 10.35451/jpk.v1i2.931

Abstract

Work form home (WFH) has the potential to cause musculoskeletal disorders. Musculoskeletal disorders characterized by generalized chronic pain. Based on epidemiological studies and occupational factors can increase the risk of musculoskeletal disorders. The implementation of PkM activities for private employees who are carrying out Work From Home, is carried out through notifications via the internet by filling out a google form with a sample of 30 workers who are at home (work from home) during the COVID 19 pandemic. The results show that the distribution of back pain frequency lower in employees showed a mild pain rate of 58% and moderate pain of 41.9%. There is an increase in knowledge regarding the factors that influence the occurrence of lower back pain in employees working from home during the Covid-19 pandemic
EDUKASI PEMBERIAN MP – ASI AWAL PADA IBU MENYUSUI Basyariah Lubis; Ika Nur Saputri; Ronny Ajartha
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (566.423 KB) | DOI: 10.35451/jpk.v1i2.932

Abstract

Diare menjadi penyebab 1.5 juta kematian anak di dunia, 80% dari kasus tersebut adalah anak berusia dibawah dua tahun. Presentase yang cukup mencengangkan, dalam sehari ada sekitar 460 balita meninggal karena diare. Angka kejadian diare si sebagian besar wilayah Indonesia hingga saat ini masih tinggi. Berdasarkan data diatas dapat diketahui bahwa diare mempunyai prevalensi yang sangat tinggi mempunyai andil yang besar dalam meningkatkan angka kematian balita di Indonesia. Penelitian ini adalah penelitian survei analitik dengan pendekatan desain cross sectional (potong lintang). Penelitian dilakukan di Wilayah Kerja Puskesmas Ujung Kubu Kecamatan Nibung Hangus Kabupaten Batu Bara Tahun 2021. Populasi penelitian sebanyak 40 orang, pengambilan sampel dilakukan secara total (total sampling). Analisis data menggunakan analisis univariat, analisis bivariat dengan chi-square. Hasil uji statistik dengan menggunakan uji chi square, diperoleh hasil perhitungan p value = 0,000 < 0,05, maka Ha diterima, kesimpulannya ada hubungan usia awal pemberian MP – ASI pada bayi dengan kejadian diare di wilayah kerja puskesmas Ujung Kubu Kecamatan Nibung Hangus Kabupaten Batu Bara. Disarankan bagi petugas diharapkan dapat memberikan informasi kepada kader tentang hal diare dan pemberian makanan pendamping ASI. Kader diharapkan untuk mengingatkan cara dan waktu yang tepat pemberian makanan pendamping ASI selama posyandu.
DISEMINASI PENGETAHUAN DAN PERILAKU PENJAMAH MAKANAN DENGAN SANITASI PADA PROSES PRODUKSI MAKANAN DI INSTALASI GIZI RUMAH SAKIT UMUM DAERAH SEMBIRING Reno Irwanto; Raini Panjaitan; Agnes Tresya Nababan
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.548 KB) | DOI: 10.35451/jpk.v1i2.933

Abstract

Sanitation is an effort to maintain health in the food sector through controlling environmental health, cleanliness of raw materials, workers, equipment and so on. Poor sanitation hygiene will have a major impact, especially in the field of nutrition in hospitals. Foods that have good nutritional components without attention to hygiene and sanitation will be less than optimal for the benefits felt by the body. This is because sanitation hygiene can reduce the value of the nutritional quality of the food components in question. This community service activity is carried out with the aim of providing knowledge of workers in the field of hospital nutrition in maintaining and maintaining the nutritional value of food to consumers and patients. This activity was carried out in November 2021 at the Sembiring Delitua General Hospital. This activity was carried out using lecture and interactive methods with 24 participants. The final result of the implementation of community service provided an increase in knowledge and awareness of the importance of sanitation for the participants by 26.17%. It is hoped that this activity can have a greater impact not only on workers, work units but also patients who visit the hospital.
EDUKASI KESEHATAN DAN PEMBERIAN STRETCHING EXERCISE UNTUK MENGURANGI RISIKO CARPAL TUNNEL SYNDROME PADA PEKERJA PENGGUNA KOMPUTER Anggi Isnani Parinduri; Annisa Febriana Siregar; Irmayani .; Tri Zusriani
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.939 KB) | DOI: 10.35451/jpk.v1i2.934

Abstract

Carpal tunnel syndrome (CTS) adalah salah satu gangguan pada tangan karena terjadi penyempitan pada terowongan karpal, baik akibat edema fasia pada terowongan tersebut maupun akibat kelainan pada tulang-tulang kecil tangan sehingga terjadi penekanan terhadap nervus medianus dipergelangan tangan. Prevalensinya sekitar 50 kasus per 1.000 subjek pada populasi umum. National Health Interview Study emperkirakan prevalensi CTS adalah 1,55%, dan prevalensi global CTS adalah sebesar 40%. Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan pengetahuan dan kesadaran para pekerja akan dampak negatif gerakan tangan yang repetitif selama bekerja dalam jangka waktu yang lama. Kegiatan ini juga bertujuan untuk mengarahkan para pekerja untuk melakukan stretching exercise sehingga dapat mencegah timbulnya kejadian CTS. Kegiatan ini dilaksanakan pada bulan September tahun 2021 dengan jumlah peserta sebanyak 35 orang di Rumah Sakit Grandmed Lubuk Pakam. Metode kegiatan menggunakan teknik ceramah, diskusi, pemberian leaflet dan aplikasi langsung. Hasil pengabdian ini menunjukkan bahwa para pekerja memiliki pemahaman yang meningkat dibandingkan sebelum pemberian pendidikan kesehatan sebesar 70% dan terjadi penurunan risiko kejadian CTS sebesar 80%. Pekerja dapat mencegah timbulnya CTS sebagai penyakit akibat kerja setelah diberikan pendidikan kesehatan dan stretching exercise.
PEMANFAATAN SENYAWA FLAVONOID DALAM EKSTRAK DAUN SAPUTANGAN (Maniltoa grandiflora (A.Gray) Scheff) SEBAGAI SENYAWA ANTIBAKTERI Jhon Patar Sinurat; Reh Malem br Karo
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.151 KB) | DOI: 10.35451/jpk.v1i2.935

Abstract

The Saputangan's leaves extract contained flavonoid compounds which are proven based on the results of screening several flavonoid compound reagents. Flavonoid compounds were examined using FeCl3 to produce a black precipitate, mg metal and concentrated HCl produced an orange color, Alkaline reagents produced a brownish color, Lead acetate produced a cream color and ammonia vapor produced a yellow stain on the TLC plate. As 1000 g of saputangan leaves powder was macerated using methanol as a solvent, followed by the evaporation process in a rotary evaporator and over a water bath to obtain 100 mg of maserate. The maceration process was carried out for several days and the macerate was always checked through flavonoid screening. The flavonoid compounds in the Saputangan leaves could act as an antibacterial with medium strength which produces an average diameter of inhibition zone for S. aureus bacteria of 8.92 millimeters and E. coli bacteria of 9.42 millimeters. After the seminar, participants in the service activities understood that ornamental plants can be used as medicinal plants. In addition, participants also understood the procedures used in the antibacterial test on saputangan leaves.
SPENT EDIBLE OIL SOAP ANALYSIS ON CHEMICAL PRACTICUM ACTIVITIES IN SMA HARAPAN III DELI SERDANG Herlina H; Karnirius Harefa
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 1 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (518.348 KB) | DOI: 10.35451/jpk.v2i1.1038

Abstract

Spent edible oil is the result of repeated frying that is mostly done in the fast food industry or in household activities and generally this used cooking oil is disposed of as waste that pollutes the waters in the environment. Spent edible oil is a good ingredient for soap making because its raw material is relatively cheaper than most oils. In a simple laboratory study conducted by students of SMA Harapan III Deli Serdang, soap was made from used cooking oil using alkaline NaOH. The saponification process was carried out using used edible oil soap 0.3 parts by mass ratio of NaOH at a concentration of 30% and 1 part of used edible oil bleached with activated charcoal. The analysis of edible oil soap that has been made by determinate the value of free alkali with acid-base titration method and foam stability test. The results obtained from the determination of the foam test provide foam stability of 83.3% and free alkali content of 0.211%. This soap provides a fairly stable foam stability, but it still feels hot in the hands due to the alkaline NaOH that is used not completely soaped in the washing process. The use of edible oil into soap by students can increase knowledge and can be applied to overcome environmental pollution due to the disposal of edible oil into the environment.
EDUCATION GUIDELINES FOR BALANCED NUTRITION FOR PRE-SCHOOL CHILDREN IN METHODIST-6 KINDERGARTEN MEDAN Agustina Boru Gultom; Tiurlan Mariasima Doloksaribu
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 1 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.497 KB) | DOI: 10.35451/jpk.v2i1.1044

Abstract

Preschool is the time when children are between the ages of 3 to 6 years, where in this phase, they experience a periode of increasing various competencies in themselves in order to prepare them for school. At this time, the child will display optimal development which is shown in his daily life the child receive adequate nutrition, appropriate stimulation for development and proper education. Preschool children had the characteristics of active self-consumption, where children tend to choose foods what they like. This condition allowed a larger number of children in this group to be exposed to a dirty environment, where this situation provides a greater opportunity for infection from various kinds of diseases to children as well as non-optimal nutrition from inadequate food consumption will be associated with worsening health. Kindergarten Methodist-6 was located near the main road where around the school location there were snack for school children. The survey resulted found that many kindergarten children did not know about the guidelines for balanced nutrition. Providing health education regarding balanced nutrition guidelines covering 3 topics consisting of an introduction to balanced nutrition guidelines, principles of balances nutrition, and snacks for children through lectures, questions and answers and discussions, demonstration and redemonstration. Educational measurement through pictorial quiz consists of 7 questions. Health education regarding balanced nutrition guidelines increased children’s knowledge by 38%. Health education regarding balanced nutrition guidelines can increase knowledge of kindergarten children.
THE SOCIALIZATION OF RIMBANG FRUIT ACTIVITY TEST RESULTS (Solanum torvum Swartz) BY HYPERSENSITIVITY METHOD SLOW TYPE Romauli Anna Marbun; Imelda Oktaviani Br Sihombing; Kristian Cahayani Zebua
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 1 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (740.741 KB) | DOI: 10.35451/jpk.v2i1.1109

Abstract

Immunomodulators are compounds that improve the immune system. One of the plants that has immunomodulatory activity is Rimbang Fruit (Solanum torvum swartz). The purpose of this service is to inform the immunomodulatory effect of rimbang ethanol extract in male rats which is the result of research. Research related to immunomodulatory activity was determined using a digital plethysmograph by measuring the difference between the volume of swelling of the last leg and the volume of swelling of the first leg. The treatment group was divided into 5 groups. Each group consisted of 5 CMC-Na 0.5% mice (negative control), Imboost 25 mg/kg BB (positive control), doses of EEBR100, 200 and 400 mg/kg BB and S. aureus antigens.
WORKSHOP TREATMENT OF POST SURGICAL HYPOTHERMIC PATIENTS WITH WARMING ELEMENTS ON NURSES IN POST SURGICAL RECOVERY ROOM GRANDMED LUBUK PAKAM HOSPITAL Kardina Hayati; Syatriawati .; Pitriani .; Arfah May Syara
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 1 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.733 KB) | DOI: 10.35451/jpk.v2i1.1110

Abstract

Surgical procedures have a risk that the integrity or integrity of the body is disturbed and can even cause a life threat to the patient. One of the most at risk was the occurrence of postoperative hypothermia. In the postoperative recovery room, almost all postoperative patients were hypothermic. Nurses in the postoperative room usually provide blankets to warm patients who are hypothermic. This action was less effective to help patients overcome hypothermia. Giving warm fluids was considered effective to help increase the patient's body temperature. This workshop aims to provide knowledge and training on the administration of intravenous fluid heating elements to increase hypothermic body temperature to nurses in the post-surgical recovery room at the Grandmed hospital Lubuk Pakam. The evaluation of this workshop activity was seen from the knowledge of nurses and nurses' skills. Nurses' knowledge and skills were assessed using a questionnaire sheet and pre and post test observations. The results of the workshop showed that as many as 95% of nurses experienced an increase in knowledge and skills in overcoming hypothermia in postoperative patients. This workshop was expected to be able to overcome the problem of hypothermia in postoperative patients and increase the knowledge and skills of nurses.
WORKSHOP OF FORMULATION AND EVALUATION BLUSH ON PREPARATION FROM RED ROSE EXTRACT (ROSA DAMASCENE MILL) Cucu Arum Dwi Cahya; Rahmah Tusyifa
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 1 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.586 KB) | DOI: 10.35451/jpk.v2i1.1116

Abstract

Blush On is a cosmetic preparation that can be used to color the cheeks and aims to produce a tapered and fresher accent on the face. Roses (Rosa damscene Mill) is known to have anthocyanin content that serves as a natural dye and as a bioactive compound that can act as a free radical catching material. The purpose of this study is to make use of red roses as a natural dye on cosmetic preparations namely blush. The extract is obtained by maceration using aquadest and citric acid, blush on formulation made dye from red rose extract with a concentration of 2%, 4% with talcum, zinc oxide, kaolin and nipagin ingredients. Tests conducted include: homogeneity test, organoleptic test, pH test, oles test, irritation test, and crack test. The results of the study with a concentration of 2% and 4% produced a homogeneous blush, pH preparations ranging from 5.0 – 5.5, not cracked when dropped from a height of 8-10 inches, preparations do not irritate. The conclusion of this study shows that red rose extract (Rosa damscene Mill) can be used as a dye in blush preparations. the higher the concentration of the extract used, the darker the pigment color on the preparation.

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