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Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis

agrisep
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Published by Universitas Bengkulu

ISSN : 14128837 EISSN : 25799959 DOI : https://doi.org/10.31186/jagrisep

Core Subject : Economy, Agriculture,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

(1) The Macro approach of agricultural socio-economic as a system which comprehensive and integrated from subsystems up-stream, subsystems on-farm, subsystems down-stream, subsystems support and the impact of their interrelationships with government policy, international economics, agricultural marketing, natural resources, agricultural extension and communication, agricultural sociology, farmer institutions, and community empowerment; (2) The Micro approach includes the study in the development of agribusiness (finance, farm management, functional and technical aspects) and agricultural local institutional.

Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)

Articles 533 Documents

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DETERMINING THE PRIORITY OF THE MARKETING MIX OF THE KUANTAN-II FRIED BANANA AGROINDUSTRY BUSINESS IN THE SUB-DISTRICT OF LIMA PULUH KOTA PEKANBARU USING AHP METHOD Maisari, Astrie Vita; Nizar, Rini; Yasid, Hamdan
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 01 2022 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

The purpose of this research is to analyze the priority of the right marketing mix decision in the fan-fried banana agro-industry Kuantan-II. The research method for drawing samples was carried out by using purposive sampling technique. The data analysis method to analyze the priority of the marketing mix uses the AHP (Analytical Hierarchy Process) method manually using Excel software.From the results of the priority research analysis of the Marketing Mix (Marketing Mix) in the Kuantan-II Fan Fried Banana agro-industry, it is known that: Producers or Business Actors of Kipas Kuantan-II Fried Banana must innovate because it produces the highest weight (0,522), the Marketing Mix that must be done Producers prioritize products with the highest weight (0,361), compared to Price with a weight (0,310), Promotion with a weight (0,166), and Distribution with a weight (0,161). The sub-mix on product variables that must be considered by producers or business actors is product quality with the highest weight (0,477). Business actors should innovate on their products, considering the increasingly fierce competition at this time. Innovations such as starting to penetrate into e-commerce will make the reach of consumers wider in the current era of digitalization. In addition, business actors must maintain the quality of their products so that consumers always trust and do not switch to similar competitors. In the promotion variable, business actors should promote their company without always involving other agencies. Although promotion is the third priority in the marketing mix variable, business actors must continue to carry out promotions because with the existence of "promotions" old or new products can be known or known by consumers, especially consumers in the Pekanbaru area.

ANALISIS FINANSIAL DENGAN PENDEKATAN COST VOLUME PROFIT PADA USAHA KOPI BUBUK BUKIT BARISAN DI KABUPATEN BENGKULU TENGAH Hervito, Fiqro Ajnus; Kurniati, Novitri; Mutmainnah, Elni
Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 02 2021 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

The purpose of this study is to estimate the amount of Bukit Barisan Coffee's operating profit that is reflected in the contribution margin, breakeven point, margin of safety (MOS), degree of operating laverage (DOL) and calculate profit target in next period. The research method used is a case study. The analysis used is cost-volume-profit analysis (CVP). The data used are primary and secondary data. Based on the results of the analysis, it was found that the profit was IDR 18,323,806 / month with a production of 896 kg / month, a contribution margin of IDR 21,028,250, a break even point of IDR 6,630,105 and 115 kg of ground coffee, a MOS value of IDR 44,921,895 and a DOL value of IDR 1.15. The planned profit target of IDR 20,156,186 can be achieved if sell 974 kg of coffee or get sales of IDR 55,757,635. To achieve the profit target, an alternative scenario is used to increase sales volume by 10% and a fixed selling price.

PENGARUH PROGRAM KARTU TANI TERHADAP PENURUNAN BIAYA PUPUK PADA PETANI PADI Mahendra, Bayu; Suprapto, Suprapto; Barima, Hima
Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 02 2021 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Fertilizer costs that must be borne by farmers are getting higher and higher and burdensome to farmers. Kartu Tani (Farm Card) is a government program as a form of protection for farmers.Based On 17 paragraph 2 of the Regulation of the Minister of Agriculture (Permentan) No. 10 of 2020. The purpose of this research is to find out how much influence the use of Kartu Tani has on reducing fertilizer costs for farmers. This research uses farmer respondents, with a total of 27 farmers based on consideration of the area of land cultivated and the similarity of commodities. Quantitative descriptive method was used by researchers in this study, so that it can describe the farming business carried out by farmers and the total costs incurred by farmers for the purchase of chemical fertilizers. The results of the descriptive analysis show a decrease in the average cost of fertilizer by IDR 1,316,296 from the cost of IDR 2,032,592 to IDR 716,296. The results of the t-test show the comparison that the costs incurred by farmers before the Kartu Tani program and after the Kartu Tani program are significant, this can be seen from the value of Sig. 0.045 or <0.05, then from the T test results it can be said that the decrease in fertilizer costs is significant. The results of Wilcoxon's analysis showed that all respondents experienced a decrease in fertilizer costs, this was seen from the results of Negative Ranks, which were 27 of a total of 27 respondents.

ANALISIS KELAYAKAN USAHATANI SELADA HIDROPONIK DI MASA PANDEMI COVID-19 KABUPATEN KOLAKA Masitah, Masitah; Syahrir, Syahrir; Amin, Muhtar; Mandeva, Poresman
Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 02 2021 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Hydroponic lettuce is one type of plant that is widely developed today by farmers to be used as a farm for the community, especially for millennials. Hydroponics is a way of farming that is again up to date in the midst of the current Covid-19 pandemic because it is not difficult to cultivate and can provide benefits for farmers. The purpose of the research was to determine the feasibility of hydroponic lettuce farming during the Covid-19 pandemic. The research was conducted in Kolaka Regency with a population of 19 hydroponic lettuce farmers. Business analysis that will be used in this study is income analysis (?), Business Ratio (R/C), Payback Period (PBP) and Break Even Point (BEP). The research was conducted in Kolaka Regency with a population of 19 hydroponic lettuce farmers. The results of the analysis of the feasibility of hydroponic lettuce farming during the Covid-19 pandemic are known to be profitable because the value of R/C>1 of 3.43 this indicates that the farm is profitable with the average income of hydroponic lettuce farming businesses already above the Kolaka District UMK of Rp. 2,502,500, from the results of the analysis PBP obtained a figure of 0.3 years to return the investment of mangrove crab business takes about 3.6 months and to reach the break-even point (BEP) obtained a minimum gross receipt of Rp. 840,349.3 this means that the hydroponic lettuce farming during the Covid-19 pandemic is worth trying.

RISKS OF GINGER FARMING IN KUBU RAYA REGENCY (CASE STUDY IN TELUK EMPENING VILLAGE, TERENTANG DISTRICT) As'ary, As'ary; Suyatno, Adi; Dolorosa, Eva; Rinaldi, Udin
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 01 2022 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

The purpose of this study was to analyze the income of ginger farming and to analyze the production risk and the risk of ginger farming income in Kubu Raya Regency. The research was conducted by survey based on qualitative descriptive method, data was taken directly using cross-sectional data. The selection of the research location was carried out purposively (deliberately) at the location of the horticultural farmer group. The research location is a farmer group in Teluk Empening Village, Terentang District, Kubu Raya Regency. The number of respondents as many as 131 members, are all members of the Empening Mandiri Gapoktan which consists of 6 groups from 15 existing farmer groups. The results of the study found several farming risks, consisting of income risk of 13% followed by production risk of 10.5% and price risk of 1.8%. The value of the coefficient of variation is less than 0.5, meaning that farmers are protected from the risk of loss and the RC ratio of 3.45 means that ginger farming is profitable to cultivate. The reality in the field is that the demand for fresh ginger is always increasing and production has not been fulfilled so that ginger farming is considered to be in accordance with farmers' expectations and is feasible to be developed.

The Production of Food Commodities in Indonesia: Climate Change and Other Determinants Hannoeriadi A., Ivan; Siregar, Hermanto; Asmara, Alla
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 02 2022 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

One of the global problems that has a huge impact on the socio-economic conditions of the country, particulary on food security, is climate change. The El Nino Southern Oscillation (ENSO) is a climatic change phenomenon in Indonesia that has three phases: El Nino, La Nina, and Normal. Phenomenon has an impact on rainfall intensity, which bring another impact on the agricultural sector, food crops. This study examines the impact of climate change and other determinants on the production food commodities such as rice, corn, and soybean using the static panel data method. The cross section data focuses on the provinces on the island of Java which became the production center for rice, corn, and soybean, as well as four other provinces with the highest production for the three commodities mentioned. Time series data is used from 2009 to 2017. The results show that El Nino has a significant effect on decreasing rice and corn production and increasing soybean production. La Nina has a significant effect on increasing the production of the three commodities studied. Fertilizer subsidy has a significant effect on increasing the production of the three commodities studied meanwhile productivity significantly impact rice and corn productions.

RELATIONSHIP BETWEEN CONSUMER KNOWLEDGE AND FRESH COW MILK CONSUMPTION IN WEST SUMATERA Sillia, Nova; Hellyward, James; Noer, Melinda
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 01 2022 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Consumer knowledge builds a consumer perception. This perception can influence consumer preferences and behavior. Previous research has explained the relationship between consumer knowledge and consumption, primarily focusing on product knowledge. In contrast, consumer knowledge is not only about products knowledge but also purchasing and usage knowledge. This study aims to identify consumer knowledge about the product, purchase, and usage of fresh cow milk and analyze its relationship with the level of consumption of fresh milk. Consumer product knowledge variables are differences and benefits of the product. Consumer purchasing knowledge variables are price and place of purchasing. Consumer usage knowledge variables are storage and post-storage processing. Consumer knowledge level was analyzed using the quantitative descriptive method, and the relationship between knowledge and consumption level was analyzed using Chi-square analysis. This study explains that consumers have excellent purchasing knowledge, followed by product knowledge and usage knowledge. It means that increasing consumer knowledge is needed to increase the product, purchasing, and usage knowledge. This study also explains that fresh cow milk consumption depends on consumer product knowledge.

STUDY OF FARMERS HOUSEHOLD FOOD SECURITY: CASE STUDY IN KEBASEN DISTRICT, BANYUMAS REGENCY Wibowo, Arif Andri; Suharno, Suharno
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 01 2022 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

The Covid-19 pandemic has impacted on various economic sectors, one of which is the agricultural sector. This important role of the agricultural sector often ignores the socio-economic conditions of the farmer's household. This research aims to analyze the degree of food security of farmer households during of the Covid-19 pandemic. The method used is the descriptive quantitative method using income and expenditure variables of farmers' households in the last month. The results showed that calculation of the structure of the household income of farmers is dominated by the structure of income from farming by 82.63 %, while the rest comes from non-farming by 17.37 %. Then for the expenditure structure of farmer households, non-food expenditures are greater than food expenditures, which is 59 % compared to food expenditures of 41 %. This gives an understanding that farmers' income is quite high and tends to spend their income to meet needs outside of food (non-food). By using indicators of food security, namely the level of food subsistence and the share of food expenditure, then farmer households in Kebasen District, Banyumas Regency are classified as high or food Unresistant during the Covid-19 pandemic.

ANALYSIS OF PRICE VARIATIONS AND INTEGRATION OF BROILER CHICKEN EGGS MARKET IN WEST SUMATRA Putri, Mega Amelia; Yelfiarita, Yelfiarita; Afrizal, Roni; Arnayulis, Arnayulis
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 01 2022 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Chicken eggs are one of the primary sources of protein for people in West Sumatra. The level of consumption continues to increase every year, while the availability of broiler eggs is not stable. This condition illustrates the problems faced by consumers and producers, namely price instability. Market integration is a metric that demonstrates how price changes in the reference market affect price changes in the follower market. The objective of this research is to examine the price variation and market integration of broiler eggs in West Sumatra. Coefficient of variation analysis is used to examine price variation, while cointegration analysis with the Vector Autoregression (VAR)/Vector Error Correction Model (VECM) model is used to investigate market integration. The variations coefficient analysis shows that the price of chicken eggs on the market is relatively more stable than that of the consumer market. The results of the integration analysis show that there is no integration between the market for broiler eggs at the producer and consumer levels, both in the long and short term. This is due to the information asymmetry between the two markets.

STUCTURAL EQUATION MODELING-PARTIAL LEAST SQUARE-UNTUK PERMODELAN PENGARUH KOMPETENSI KEWIRAUSAHAAN TERHADAP KINERJA USAHA KEDAI KOPI SKALA KECIL DI KOTA PADANG Paloma, Cindy; Yusmarni, Yusmarni; Putri, Afrianingsih; Hasnah, Hasnah
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 02 2022 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

During the COVID-19 pandemic, the growth of small-scale coffee shops has increased in Padang city. This condition indicates the high level of coffee consumption and the increased competition of coffee shops. A good entrepreneurship competency is needed to improve business performance. This research aims to analyze the influence of entrepreneurial competency on small-scale coffee shop business performance in Padang City. This research used an Entrepreneurial competency model influenced by psychological characteristics (indicated by motivation, achievement, socialize need) and environmental factors (characterized by social net, government policy, and supply). The business performance model is influenced by entrepreneurial competency (managerial skill, conceptual skill, social skill, decision-making skill, and time managerial skill) and environmental factors. This research used a snowball sampling method of 100 data samples of small-scale coffee shops (owner and barista) in Padang City from April until May 2021. The data was then analyzed by SEM-PLS analysis with SMART PLS 3.3 software. The result showed that psychological characteristics and environmental factors influenced the entrepreneurial competency in small-scale coffee shops. The business performance was influenced by entrepreneurial competency and environmental factors in the small-scale model. The results also show that the model was used in this research has a Model Fit of 84%.

Page 37 of 54 | Total Record : 533

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Ridha Rizki Novanda

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Ridha Rizki Novanda

Contact Email rrizkin@unib.ac.id

Phone +6273621170

Journal Mail Official jurnalagrisep@unib.ac.id

Editorial Address Department of Socio Economic of Agriculture Faculty of Agriculture, Bengkulu University WR. Supratman Street, Kandang Limun - Bengkulu

Location Kota bengkulu, Bengkulu INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Ridha Rizki Novanda

Contact Email
rrizkin@unib.ac.id

Phone
+6273621170

Journal Mail Official
jurnalagrisep@unib.ac.id

Editorial Address
Department of Socio Economic of Agriculture Faculty of Agriculture, Bengkulu University WR. Supratman Street, Kandang Limun - Bengkulu

Location
Kota bengkulu,

Bengkulu

INDONESIA