cover
Contact Name
Nawanto A. Prastowo
Contact Email
nawanto.agung@atmajaya.ac.id
Phone
-
Journal Mail Official
juhr@atmajaya.ac.id
Editorial Address
Kamous FKIK Atma Jaya, Pluit Selatan Raya no 19, gedung L lt 8
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
Journal of Urban Health Research
ISSN : -     EISSN : 29644194     DOI : https://doi.org/10.25170/juhr.v1i1
Core Subject : Health,
The journal open-access electronic journal. JUHR is a peer-reviewed journal. The journal aims to improve discussion and dissemination of knowledge in the fields of medicine, health, and pharmacy in order to improve the health outcomes of urban populations. JUHR accepts manuscripts written in English only
Articles 34 Documents
Potential Factors related to COVID-19 Vaccine Hesitancy in Indonesia: A Literature Review Kevin Kristian; Anisya Lutfia Andini; Fransiska Eka Putri; Julian; Karina Sylvana; Kenji Sungkhar; Mentari Artanti Jelita; Mikhael Aditya
Journal of Urban Health Research Vol. 1 No. 2 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v1i2.4205

Abstract

Introduction: The pandemic of COVID-19 has become a burden to the world's health system, in which strategic measures are needed, especially vaccination. However, numbers of challenge have been reported regarding the so-called most effective public health intervention, such as vaccine hesitancy. On top of that, WHO has acknowledged vaccine hesitancy in the top list of 10 most dangerous threats to global health. The spectrum related to the reluctance to receive vaccination in society has also occurred in previous infectious diseases management and during the COVID-19 pandemic. This review aimed to identify factors and mechanism related to COVID-19 vaccine hesitancy in Indonesia. Method: This study provided a review of 14 literatures from 2019 to 2021 using ProQuest and Google Scholar discovered through the selected keywords. The SAGE WG model for vaccine hesitancy framework was used as the main reference in identifying and explaining the associated factors of phenomenon. Results: Based on the analysis of framework, determinants related to confidence crucial in affecting the acceptance level of COVID-19 vaccine in the community. In regard to that aspect, various factors within the scope of individual and social influences, vaccine and vaccination-specific issues, as well as contextual influences may well-explained the plausible mechanism that build hesitancy over vaccination. Accordingly, this study found that mistrust and skepticism related to the effectiveness of vaccine, safety concerns, and adverse reactions discouraged people from getting vaccinated. Furthermore, religious matters such as unavailable halal certification, along with poor socioeconomical factors, and misinformation that were spread through the media also prevent people to receive COVID-19 vaccine and risk the development of herd-immunity toward COVID-19 in the community. Conclusions: Various factors were identified regarding the development of vaccine hesitancy in Indonesia. Understanding the plausible factors and mechanism that prevented people to get COVID-19 vaccine are substantial to strategically address the phenomenon and successfully manage the COVID-19 pandemic in Indonesia. Keywords: COVID-19 – Indonesia - vaccine hesitancy – asia – outbreak - prevention
Association between Stress and Tension-Type Headaches in Medical Students of the School of Medicine & Health Science, Atma Jaya University Callista Anastasya; Julia Rahadian Tanjung; Mariani Santosa
Journal of Urban Health Research Vol. 1 No. 2 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v1i2.4208

Abstract

Introduction: Stress is the body's response to threatening external stimuli. Many medical students experience stress. Stress that medical students share can be caused by learning demands, interpersonal problems, and other things. Even though stress is daily, excessive stress can also cause various health problems, including headaches. Headache is the most common neurological problem in the world. There are several types of headaches, one of which is tension headaches. However, the relationship between stress and headaches, especially tension-type headaches in medical students, has yet to be widely studied. Methods: This study is a cross-sectional analytic observational study, on 120 pre-clinical students (22 males, 98 females) aged 18-21 from the School of Medicine and Health Sciences, Atma Jaya Catholic University in Jakarta. The questionnaire used to measure the respondent's stress levels were the Depression Anxiety Stress Scale 42 (DASS-42) and Headache Screening Questionnaire (HSQ) to determine the respondent's headache. The data obtained were analyzed statistically using the Chi-square method, with a p-value <0.05. Results: Out of 120 students, 74.2% experienced stress within normal limits, while 9.2%, 10%, 5%, and 1.7% reported experiencing mild, moderate, severe, and very severe stress levels, respectively. 30.8% of students experienced tension-type headaches, and 69.2% of students did not. The result obtained from the chi-square bivariate test was p = 0.188. Conclusions: There is no association between stress and tension-type headaches in medical students of the School of Medicine & Health Science, Atma Jaya University.   Keywords: stress, tension-type headache, DASS-42, HSQ
Formulation of Hairspray from Cherry Leaves (Muntingia calabura L.) with Antimicrobial Properties Reynelda Juliani Sagala; Pretty Falena Atmanda Kambira; Karmil Tri Nanda
Journal of Urban Health Research Vol. 1 No. 2 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v1i2.4286

Abstract

Introduction: Indonesia is a tropical country with high temperatures and humidity. Poor personal hygiene can trigger bacteria to grow and multiply. According to research, bacteria that are usually found in skin and hair including Staphylococcus aureus (37%), followed by Escherichia coli (17%). Use of antibacterial hairspray is expected to inhibit the growth of pathogenic bacteria on the surface of the scalp and hair. Using natural ingredients, i.e., cherry (Muntingia calabura L.) leaves, in the form of antibacterial hairspray preparations, is expected not to irritate the scalp, be more eco-friendly, and the raw materials are easily obtained. Methods: The preparation of cherry (Muntingia calabura L.) leaves extract was carried out by maceration method with 70% ethanol (simplisia : solvent = 1:10). Furthermore, the extract was then evaluated for phytochemical content, formulation optimization, and antibacterial activity. Afterward, formulation and preparation, and lastly, its evaluation in the form of an organoleptic test, pH test, viscosity test, homogeneity test, spreadability test, adhesion test, and product stability test. Results: The results of phytochemical screening of flavonoid compounds and tannins from cherry (Muntingia calabura L.) leaves extract resulted in a positive reaction. The minimum inhibitory level of cherry (Muntingia calabura L.) leaves extract against Staphylococcus aureus and Escherichia coli bacteria was 40 mg/ml. Cherry (Muntingia calabura L.) leaves extract was then formulated into hairspray dosage forms with different concentrations of extract in Formula A (0.1%), Formula B (0.3%), and Formula C (0.5%). Conclusions: The hairspray formula that had the best stability after passing the freeze-thaw cycling test and physical evaluation of the preparation during storage for 28 days was Formula C. The parameters of the observed hairspray were organoleptic, pH, homogeneity, viscosity, spreadability, and adhesion. Keywords: Hairspray - Cherry Leaves – Stability - Antibacterial
The Effect of Coffee Consumption on Acute Increased Blood Pressure in Normotensive Teens Eunike Jennifer Tandiono; Ecie Budiyanti
Journal of Urban Health Research Vol. 1 No. 2 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v1i2.4297

Abstract

Introduction: Caffeine has been known to elevate blood pressure. However, the effect of drinking coffee on blood pressure varied among studies. This study examines the impact of coffee on the acute response of blood pressure in a late adolescent with normal blood pressure. Method: This cross-sectional study with a cross-over design involving 16 male and late female adolescents. The intervention group subjects drank a glass of 200 ml of Robusta coffee (commercial brand), while the control group drank plain water. After a 7-day washout, the intervention group became the control group and vice versa. A paired t-test was applied to evaluate systolic blood pressure (SBP) and diastolic blood pressure (DBP) before and after the intervention. The significance was set at p<0.05. Results: SBP and DBP in the control group were unchanged (Δ0.8 and 0.6 mmHg, p=0.237 and 0.584, respectively). SBP and DBP in the intervention group were significantly elevated (Δ8.4 and 8.1 mmHg, p<0.01 and <0.01, respectively). Discussion: Our findings demonstrated that coffee increases SBP and DBP significantly in the late adolescent with normal BP. Increased sympathetic tones and blocking adenosine receptors are suggested to increase BP. However, some limitations were also found, so the results should be interpreted carefully. Conclusion: A 200 ml coffee (Robusta) increased SBP and DBP in late adolescents with normal blood pressure.   Keywords: Caffeine - Blood Pressure - Sympathetic Activity - Adenosine Receptor - Phosphodiesterase
The Relationship of Nutrition Literacy, Eating Pattern, and Nutritional Status among Medical Students Theresia Widyakirana Noviandewi; Prissilia Nanny Djaya
Journal of Urban Health Research Vol. 1 No. 3 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v1i3.4357

Abstract

Introduction: Nutrition literacy is the ability to search, obtain, understand, and apply nutrition information. Low nutrition literacy may cause a negative impact in eating patterns and nutritional status. This study aims to determine the relationship between nutrition literacy with eating pattern and nutritional status among medical students in the School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia. Methods: This study was a descriptive analytic cross-sectional study among 97 medical students of the School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia. Nutrition literacy was measured with The Newest Vital Sign questionnaire. Food consumption data was collected with the 24-hours recall questionnaire. Nutritional status was measured based on body mass index (BMI). Research data were analyzed using the Rank Spearman test. Results: Based on the data analysis, there were 66% of students with adequate nutrition literacy, 66,3% of students with improper diet, and 44,3% of students with normal nutritional status. The bivariate result showed that there was no association between nutrition literacy with nutritional status (P = 0,057), nutrition literacy and eating pattern for carbohydrates (P = 0,562), protein (P = 0,876), and fat (P = 0,569).Conclusions: There was no association between nutrition literacy with eating pattern and nutritional status among medical students in the School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia.
Cervical Cancer Campaign: Correlation Between HPV Vaccine and Cervical Cancer Knowledge with HPV Vaccination Rate Mariani Santosa; Ashley Karin Anjaya; Veronica Dwi Jani Juliawati; Robi Irawan; Yuliana
Journal of Urban Health Research Vol. 1 No. 3 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v1i3.4463

Abstract

Introduction: Cervical cancer ranks second for the highest cancer cases in Indonesia. The main cause is recurring HPV infection. HPV infection commonly occurs when transmission by skin-to-skin contact or skin to mucosa contact is enough to spread it. One prevention effort is HPV vaccination, but there are still obstacles such as a lack of education and expensive prices. Methods: This study is an analytic cross-sectional study. Data was collected from February through March of 2023 gathering a total of 121 respondents. Questionnaires are used for data collection with 10 questions concerning cervical cancer and 11 questions regarding HPV vaccine knowledge. The Fisher exact probability test was used as bivariate analysis. Results: This study shows that students of the Faculty of Medicine and Health Sciences at Atma Jaya Catholic University of Indonesia have great knowledge regarding cervical cancer, adequate and great knowledge concerning the HPV vaccine with the majority reporting not being vaccinated (69,4%). Bivariate analysis shows no significant correlation between cervical cancer and HPV vaccine knowledge with HPV vaccination rate (p = 0,499 and p = 0,808). Conclusions: There is no significant correlation between cervical cancer and HPV vaccine knowledge with HPV vaccination rate among preclinical students of Faculty of Medicine and Health Sciences at Atma Jaya Catholic University of Indonesia.
Exploring The Tasting System and Clinical Significance of Taste Disorders: A Narrative Review: Clinical Significance of Taste Disorder Giovani Indah Giantoro Putri; Soehartono; Yunisa Astiarani
Journal of Urban Health Research Vol. 1 No. 3 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v1i3.4476

Abstract

Introduction: This review took an in-depth look at the intricate anatomy of taste buds, unveiling their complex structure and function, delved into the fascinating mechanisms that underlie taste transmission, shedding light on how sensory information is relayed from the taste buds to the brain, enabling us to perceive and differentiate various flavors.Result and Discussions: This narrative review indicates that diverse factors can induce changes in taste buds, ranging from genetic predispositions to external influences such as medications and lifestyle habits. By comprehensively understanding these factors, healthcare professionals and researchers can better identify the root causes of taste problems and devise effective management strategies. Recognizing the clinical significance of taste-related issues is crucial in providing appropriate care and support to individuals experiencing taste disorders.Conclusions: Despite significant advancements in understanding the gustatory function and molecular mechanisms of taste receptor cells, there still needs to be a comprehensive clinical understanding regarding the underlying causes and mechanisms of taste disorders in humans. Keywords: Tasting System - Taste Disorder – Gustatory - Clinical Significance
Effect of Avocado Seed Extract through Milling on Reducing Triglyceride in Hyperlipidemic Rats Rita Dewi Firmansyah; Jojor Lamsihar Manalu; Yulia Tanti Narwati; Maria Dara Novi Handayani; Alexander Yose Ardin Bagas Sulistyo
Journal of Urban Health Research Vol. 1 No. 3 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v1i3.4617

Abstract

Background : Hypertriglyceridemia is a condition in which there is an increase in triglycerides in the blood. This increase is influenced by foods that contain extra calories. Hypertriglyceridemia can cause disturbances in the body in the form of cardiovascular disease. Methods : The study used experimental methods on male Sprague Dawley rats. The research sample used fourteen rats which were divided into a control group and a treatment group. All experimental mice were induced to become hyperlipidemic by PTU14 gram/kg for 14 day. The control group was not given any treatment. The treatment group was given avocado seed extract 250 mg/kg for 14 day. Avocado seed extract is obtained through crushing and extraction processes. The statistic we used in this study is paired T-test. Results : In the control group, there was no decrease in triglyceride levels with an average of 134.78 mg / dL. In the treatment group there was a decrease in the average triglyceride levels both after seven days of giving avocado seed extract on (day 28) 127.92 md / dL and after fourteen days of giving avocado seed extract on (day 35) 124.21 mg / dL. Conclusion: Giving of avocado seed extract by grinding method for 30 minutes selama sekian hari had an effect in reducing triglyceride levels in hyperlipidemic rats. Keywords: Avocado Seed Extract - Sprague Dawley Rats - Triglyceride Level.
Pharmacogenomic Role in Cytochrome P450 Enzymes-Mediated Metabolism for Drug Therapy Lonah; Zita Arieselia; Jonny Setiawan; Rita Dewi; Maria Dara Novi Handayani; Linawati Hananta
Journal of Urban Health Research Vol. 1 No. 3 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v1i3.4629

Abstract

The rapid development of genetic science in recent decades has provided opportunities for clinical implementation. In the field of pharmacology, this opens up hope for the use of more targeted drugs with fewer side effects.Genetic variation's influence on pharmacological response has been well-established in practice. Patients' responses to pharmacological therapies can be varied, ranging from positive effects to serious adverse drug reactions (ADRs). Numerous genetic variations have been found to have a major impact on how people react to routinely prescribed medications over time, according to experts. In order to use this genetic information to inform treatment choices, a pharmacogenomic (PGx) profile can be used. PGx works on identifying and validating genomic variations that affect drug response. The generic approach to healthcare has given way to a more individualized and precise treatment paradigm as it has developed. Keywords: Adverse Drug Reactions - Genetic Variants – Pharmacogenomics - Cytochrome P450
The Correlation of Caffeine Levels Consumption with Sleep Quality Levels of Active Students Veronica, Yellica; Heidy; Sudiyono, Nelson
Journal of Urban Health Research Vol. 2 No. 1 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v2i1.4615

Abstract

Introduction: Caffeine is one of the many stimulants found in popular foods and beverages consumed bythe global population. Caffeine has many benefits if it is consumed in accordance with recommended daily doses, such as reducing fatigue and facilitating activity. Caffeine consumption in excess is detrimental to the body, particularly the quality of sleep. Numerous students consume caffeine with the intention of enhancing daytime performance, but they disregard its negative effects, particularly on sleep quality. Methods: This is a cross-sectional study using data collected with the Pittsburgh Sleep Quality Index (PSQI) and a questionnaire for caffeine content based on BPOM for active students at the Faculty of Medicine and Health Sciences, Atma Jaya Catholic University, classes of 2019–2021. The Spearman test was performed to determine the relationship between the independent variable (caffeine intake) and the dependent variable (sleep quality levels). Results: There were forty respondents who satisfied the inclusion criteria. 20% of respondents had good sleep quality, whereas 80% of respondents had poor sleep quality. 60% of respondents consumed low amounts of caffeine or none at all (<32 mg), while 40% consumed high amounts of caffeine (>151mg). The analysis utilizing the Spearman test revealed that some outcomes had no effect (p = 0.876) while others did (r = 0.026). Conclusions: There is no correlation between caffeine consumption and sleep quality among active students at Atma Jaya Catholic University's School of Medicine and Health Sciences.

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