Bharasumba Jurnal Multidispliner
Jurnal Multidisipliner Bharasumba is a quarterly journal that is published in January, April, July, and October. Jurnal Multidisipliner Bharasumba seeks Review articles, Case reports and original contributions from all areas of: Social Science and Humanities; Life Sciences; Health Science; Physical, Chemical Science and Engineering. The Journal invites original Research Papers, Review articles, Technical or Case reports and Short communications that are not published or not being considered for publication. This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration Jurnal Multidisipliner Bharasumba seeks Review articles, Case reports and original contributions from all areas of: Social Science and Humanities: Arts and Humanities, Business Management, Hotel Management, Management, Tourism, Accounting, Decision Science, Education, Economics, Law, Finance, Psychology, Political Science, Physical Education, English Literature, Social Work and History. Life Sciences: Agricultural, Biological Sciences, Biotechnology, Biochemistry, Genetics, Molecular Biology, Environmental Science, Ecology, Arachnology, Biodiversity and Conservation, Entomology, Limnology, Ichthyology, Malacology, Immunology and Microbiology, Neuroscience, Marine Biology. Health Science: Medicine and Dentistry, Nursing and Health Professions, Pharmacology and Toxicology, Pharmaceutical Science, Veterinary Science, Veterinary Medicine. Physical, Chemical Science and Engineering: Chemical Engineering, Chemistry, Computer Science, Earth and Planetary Science, Energy, Mathematics, Physics and Astronomy, Engineering, Material Science, Statistics. The Journal invites original Research Papers, Review articles, Technical or Case reports and Short communications that are not published or not being considered for publication.
Articles
314 Documents
<![CDATA[Experiences of EFL Lecturers Using Collaborative Teaching in Speaking Classes at the Higher Education Level ]]>
<![CDATA[Raja Mahendra Tanjung]]>;
<![CDATA[Mukhlash Abrar]]>;
<![CDATA[Noprival]]>
<![CDATA[ Jurnal Multidisipliner Bharasumba Vol 5 No 03 (2026): BHARASUMBA: Jurnal Multidisipliner ]]>
Publisher : <![CDATA[Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM ]]>
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DOI: 10.62668/bharasumba.v5i03.2712
<![CDATA[This study investigates the factors contributing to EFL students’ reluctance to speak English during classroom discussions and explores the strategies they use to overcome this issue. A qualitative case study was conducted with eight students from the English Education Study Program at a public university in Jambi Province, selected through purposive sampling. Data were collected through semi-structured interviews and analyzed using Braun and Clarke’s (2006) thematic analysis. The findings reveal three major factors underlying students’ reluctance: linguistic factors (limited vocabulary, pronunciation difficulties, and grammatical constraints), psychological factors (fear of making mistakes, criticism, nervousness, low self-confidence, and low self-esteem), and learning-related factors (unsupportive learning environments, difficult course materials, and limited speaking practice). To address these challenges, students employed strategies such as rehearsing before speaking, writing ideas beforehand, seeking peer assistance, and actively listening during discussions, which helped reduce anxiety and improve confidence.]]>
<![CDATA[Efektifitas Konseling Kelompok Untuk Meningkatkan Kepercayaan Diri Siswa ]]>
<![CDATA[Samsaifil Samsafil]]>;
<![CDATA[Edison]]>;
<![CDATA[Aprilia]]>
<![CDATA[ Jurnal Multidisipliner Bharasumba Vol 5 No 03 (2026): BHARASUMBA: Jurnal Multidisipliner ]]>
Publisher : <![CDATA[Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM ]]>
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DOI: 10.62668/bharasumba.v5i03.2731
<![CDATA[This study aimed to determine the effectiveness of group counseling services in improving the self-confidence of eighth-grade students at SMP Negeri 17 Baubau. The study employed a pre-experimental method using a one-group pretest–posttest design. The participants consisted of 10 students selected based on their low levels of self-confidence. Data were collected using a self-confidence scale administered before and after the implementation of the group counseling program. The data were analyzed using the Wilcoxon Signed Rank Test to examine differences between the pretest and posttest scores. The results showed an Asymp. Sig. (2-tailed) value of 0.005, which was lower than the significance level of 0.05 (0.005 < 0.05), indicating a significant difference between the pretest and posttest scores. Therefore, the alternative hypothesis was accepted, demonstrating that group counseling services were effective in enhancing students' self-confidence and supporting their social and psychological development.]]>
<![CDATA[Analisis Kualitas Produk, Persepsi Harga, Dan Kepuasan Konsumen Pada Produk Khong Guan ]]>
<![CDATA[Vara Zahira Septifia]]>;
<![CDATA[Natasya Amalia]]>
<![CDATA[ Jurnal Multidisipliner Bharasumba Vol 5 No 03 (2026): BHARASUMBA: Jurnal Multidisipliner ]]>
Publisher : <![CDATA[Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM ]]>
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DOI: 10.62668/bharasumba.v5i03.2741
<![CDATA[The increasingly dynamic competition in the biscuit industry is driving companies to continuously maintain product quality and set prices that align with the value perceived by consumers. This study aims to examine consumer perceptions of product quality, price perceptions, and consumer satisfaction with Khong Guan products. The study employed a descriptive qualitative approach, involving 15 informants selected through purposive sampling. Data were collected through semi-structured interviews and then analyzed using the interactive analysis model developed by Miles, Huberman, and Saldaña, which includes data reduction, data presentation, and drawing conclusions. The results of the study indicate that taste, product safety, variety, and packaging are the aspects that most influence consumer satisfaction. Most informants assessed that Khong Guan’s prices are commensurate with the quality received and remain competitive with similar products. Consumer satisfaction is also reflected in the tendency to make repeat purchases and provide recommendations to other consumers.]]>
<![CDATA[Green Economic Transformation Toward Competitive and Inclusive Sustainable Development in the SME Sector ]]>
<![CDATA[Vara Zahira Seftifia]]>;
<![CDATA[Ls. Aurarillysa K. Desviola Psd]]>;
<![CDATA[Jahroni]]>
<![CDATA[ Jurnal Multidisipliner Bharasumba Vol 5 No 03 (2026): BHARASUMBA: Jurnal Multidisipliner ]]>
Publisher : <![CDATA[Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM ]]>
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DOI: 10.62668/bharasumba.v5i03.2742
<![CDATA[Green economic transformation has become a strategic approach to supporting sustainable development, particularly in the Micro, Small, and Medium Enterprises (MSMEs) sector. This concept emphasizes resource efficiency, emission reduction, and the enhancement of business competitiveness through sustainable practices. This study aims to analyze the role of green economic transformation in promoting competitive and inclusive development among MSMEs in Indonesia. The research employed a qualitative descriptive approach using a literature review of secondary data obtained from journals, scientific articles, and previous studies published between 2018 and 2025. The findings indicate that the implementation of the green economy contributes to improved productivity, innovation, and business quality among MSMEs. However, its implementation continues to face challenges, including limited environmental literacy, technological constraints, inadequate access to green financing, and insufficient business assistance. Therefore, greater support through practical training, green financing schemes, and collaboration among government, academia, and business actors is essential to accelerate a sustainable green economic transformation.]]>
<![CDATA[P Pendapatan Usahatani Kelapa Sawit di Desa Pole Maju Jaya, Kecamatan Poli-Polia, Kabupaten Kolaka Timur ]]>
<![CDATA[Irmawatty Paula Tamburaka]]>;
<![CDATA[La Tondi La Tondi]]>;
<![CDATA[Sabrina Sabrina]]>
<![CDATA[ Jurnal Multidisipliner Bharasumba Vol 5 No 03 (2026): BHARASUMBA: Jurnal Multidisipliner ]]>
Publisher : <![CDATA[Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM ]]>
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DOI: 10.62668/bharasumba.v5i03.2426
<![CDATA[This study aims to analyze the income and the factors affecting oil palm farming income in Pole Maju Jaya Village. A total of 45 oil palm farmers were selected as respondents using purposive sampling with the Slovin formula. Primary and secondary data were collected through surveys, interviews, and documentation. Data were analyzed using farm income analysis and multiple linear regression. The results show that the average net income of oil palm farmers was IDR 5,020,518 per harvest season, indicating that oil palm farming provides a profitable source of income. Regression analysis reveals that land size has no significant effect on farmers' income, whereas maintenance costs have a positive and significant effect. Simultaneously, land size and maintenance costs significantly influence farmers' income, with the model explaining 86.3% of the variation in income.]]>
<![CDATA[Tuturan Pujian Pada Penutur Bilingual Indonesia-Madura Di Probolinggo: Pendekatan Psikolinguistik ]]>
<![CDATA[Nadira Rahmasari]]>;
<![CDATA[Sofwan Hadi]]>;
<![CDATA[Ekka Zahra Puspita Dewi]]>
<![CDATA[ Jurnal Multidisipliner Bharasumba Vol 5 No 03 (2026): BHARASUMBA: Jurnal Multidisipliner ]]>
Publisher : <![CDATA[Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM ]]>
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DOI: 10.62668/bharasumba.v5i03.2643
<![CDATA[This study aims to determine the forms and types of praise utterances within the Indonesian–Madurese bilingual community in Probolinggo. Viewing praise as a communication form reflecting psychological and cultural values, this research employs a psycholinguistic approach. Data were collected through non-participant observation by observing and recording daily conversations in Leces, Probolinggo Regency. The data were then transcribed, classified, and analyzed descriptively. The results indicate that praise utterances manifest in various forms across all age groups, from infants to the elderly. These compliments target aspects of appearance, ability, activity, traits, and creative work. Furthermore, praise utterances serve essential social functions to strengthen relationships, express affection, foster harmony, and maintain politeness in community interaction. This study significantly contributes to enriching psycholinguistic literature, particularly regarding the sociolinguistic dynamics and use of praise utterances within the Indonesian-Madurese bilingual community in Probolinggo.]]>
<![CDATA[Uji Validitas dan Reliabilitas Instrumen Kualitas Layanan serta Pengaruhnya terhadap Kepuasan Konsumen UMKM Kuliner ]]>
<![CDATA[Abdul Luthfi]]>;
<![CDATA[Elida]]>;
<![CDATA[Anni Faridah]]>;
<![CDATA[Kasmita]]>
<![CDATA[ Jurnal Multidisipliner Bharasumba Vol 5 No 03 (2026): BHARASUMBA: Jurnal Multidisipliner ]]>
Publisher : <![CDATA[Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM ]]>
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DOI: 10.62668/bharasumba.v5i03.2767
<![CDATA[Tight competition in the culinary MSME sector requires managers to optimize service quality to increase customer satisfaction. This study aims to test the validity of the questionnaire instrument through validity and reliability tests, and analyze the effect of service quality on customer satisfaction of Roti Koh Ahong in Padang City. A descriptive-associative quantitative method was applied by collecting primary data from 30 consumers through an accidental sampling technique. Data analysis using SPSS version 25 included Pearson validity test, Cronbach's Alpha reliability test, and simple linear regression. The test results showed that all instrument items were valid (r count> 0.361; p < 0.05) and highly reliable (Cronbach's Alpha = 0.960). Regression analysis confirmed that service quality had a positive and significant effect on customer satisfaction (F = 241.536; p = 0.000) with a contribution of 89.6% (R2 = 0.896). In conclusion, the developed questionnaire proved valid and reliable, making it worthy of being adopted for further research in the field of culinary service management.]]>
<![CDATA[Pengaruh Kepemilikan Manajerial, Profitabilitas, Dan Leverage Terhadap Manajemen Laba Pada Perusahaan Food And Beverage Yang Terdaftar Di Bursa Efek Indonesia (Bei) Periode 2021-2023 ]]>
<![CDATA[Eka Ermawati]]>;
<![CDATA[Murfid Mubarok Al Fadhil]]>
<![CDATA[ Jurnal Multidisipliner Bharasumba Vol 5 No 03 (2026): BHARASUMBA: Jurnal Multidisipliner ]]>
Publisher : <![CDATA[Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM ]]>
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DOI: 10.62668/bharasumba.v5i03.2798
<![CDATA[This study examines the effects of managerial ownership, profitability, and leverage on earnings management in food and beverage companies listed on the Indonesia Stock Exchange during 2021–2023. Earnings management is concerning because aggressive practices may distort financial reporting, reduce transparency, and damage consumer trust and corporate reputation. Using regression analysis, classical assumption tests confirmed that the data were appropriate for analysis. The partial t-test showed that managerial ownership did not significantly affect earnings management, with a significance value of 0.055. Profitability had a significant effect, indicated by a significance value of 0.000. Leverage had no significant effect, with a significance value of 0.108. The coefficient of determination showed an R-squared value of 0.845, meaning that managerial ownership, profitability, and leverage explained 84.50% of the variation in earnings management, while the remaining 15.50% was explained by other variables outside the model.]]>
<![CDATA[Peran Lingkungan Kerja Fisik Dan Nonfisik Dalam Mendukung Produktivitas Pegawai Kelurahan Di Kota Baubau ]]>
<![CDATA[Husnah Katjina]]>;
<![CDATA[Hasni]]>
<![CDATA[ Jurnal Multidisipliner Bharasumba Vol 5 No 03 (2026): BHARASUMBA: Jurnal Multidisipliner ]]>
Publisher : <![CDATA[Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM ]]>
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DOI: 10.62668/bharasumba.v5i03.2799
<![CDATA[This study examines the role of the work environment in supporting employee productivity at the Kadolomoko Urban Village Office, Kokalukuna District, Baubau City. A qualitative approach was employed, with data collected through observation, interviews, and documentation. Three informants representing leadership and staff participated in the study. The findings indicate that the physical work environment is generally supportive, as reflected in the availability of office space, equipment, lighting, ventilation, air conditioning, Wi-Fi, prayer and rest rooms, and CCTV. The non-physical environment is also favorable, characterized by harmonious communication, teamwork, and supportive relationships between leaders and employees. These conditions contribute to work quality, timely task completion, employee morale, and discipline. However, the limited parking area remains a notable constraint. Therefore, improved parking management and continuous maintenance of workplace facilities are recommended to sustain employee comfort and productivity.]]>
<![CDATA[Critical Success Factors of Total Quality Management and Their Impact on Organizational Performance: A Literature Review ]]>
<![CDATA[Usman Usman]]>
<![CDATA[ Jurnal Multidisipliner Bharasumba Vol 5 No 03 (2026): BHARASUMBA: Jurnal Multidisipliner ]]>
Publisher : <![CDATA[Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM ]]>
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DOI: 10.62668/bharasumba.v5i03.2625
<![CDATA[This study aims to identify the critical success factors of Total Quality Management (TQM) implementation and analyze its impact on organizational performance through a literature review approach. The study analyzed 33 articles published between 2008 and 2025 using descriptive qualitative analysis through literature classification, synthesis, and interpretation. The findings indicate that the main critical success factors of TQM implementation are leadership, customer focus, human resource management, continuous improvement, process management, and supplier management. TQM implementation positively affects organizational performance, operational performance, competitive advantage, innovation performance, and corporate sustainability. The review also reveals a shift in TQM research from a traditional quality management approach toward integration with knowledge management, innovation, and sustainability. The study concludes that TQM remains a relevant management approach for improving organizational performance and supporting long-term competitiveness.]]>
