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Jurnal Pengabdian Masyarakat
Published by Universitas 45 Surabaya
ISSN : 28287932     EISSN : 28287703     DOI : 10.30640
Core Subject : Economy, Humanities, Health, Education, Social,
Humanities Economics, Econometrics & Finance Health Professions Public Health Social Sciences Other
pada bidang pendidikan, Hukum, Ekonomi, Humaniora, Teknik, Pertanian, Komunikasi, Kesehatan, Multidisiplin ilmu dan Rekayasa
Arjuna Subject : Umum - Umum
Articles 131 Documents
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Pembangunan Santripreneur Melalui Pelatihan Ide Bisnis Proll Tape di Pondok Modern Al-Ghuroba Sorong Lilies Nurliza Agaki; Nur Intan Octavia; Nurliani Istiqomah; Riska Dwi Oktavia; Vira Tiffani Selly; Susetyowati Sofia; Karfin Karfin
Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2023): Oktober : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v2i2.1744

Abstract

Cassava is a food plant that can be used as both a light and heavy food preparation. Cassava is a raw material that can be processed into products to support the community's economy. This service presents about building santripreneurs through training with innovations in processed cassava products at Pondok Modern Al-Ghuroba Sorong. The aim of the activity is to provide knowledge and skills to female students to process cassava as food that has a higher selling value. The implementation method used is: 1). Observation of training places, 2). Identify training needs, 3). Training program model design, 4). Implementation of training and development programs, 5). Evaluation of service, 5). Final training report. Implementation of service activities by the production team with the Proll Tape business idea and carried out for 1 (one) day, namely on Saturday, 30 September 2023 at Pondok Modern Al-Ghuroba Sorong which is located at Jl. Flamboyan, Klasuluk sub-district, Mariat District, Sorong Regency, Southwest Papua Province. Participants took part in the activity with great enthusiasm and turned the activity into additional knowledge and skills for the female students. And Pondok Modern Al-Ghuroba Sorong is an educational institution that educates by balancing academics and skills for its students to keep up with developments
Pendampingan Peningkatan Santripreneur Dengan Penerapan Marketing Mix Produk Buket Batik di Pondok Modern Al-Ghuroba Kabupaten Sorong Rokhimah Rokhimah; Susetyowati Sofia; Digor Mufti; Multin Multin; Febrianti Keliandan; Nurbaya Muhammad; Nisaleha Rumau; Nurul Qomariah
Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2023): Oktober : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v2i2.1745

Abstract

Butek batik is the result of using patchwork waste by creatively utilizing patchwork waste. A batik bouquet is a flower arrangement made from patchwork waste with batik motifs and has high artistic value. Flower bouquet products are popular with young people because they can be used as birthday gifts, graduation souvenirs and so on. During service activities, the marketing team conveys marketing materials. Marketing Mix refers to a series of strategies used in promoting batik bouquet products. The activity aims to provide guidance to the female students of Pondok Modern Al-Ghuroba to find out the application of marketing mix to products, thereby influencing purchasing decisions for Flower Bouquet products. This service method begins with observation, licensing, carrying out activities, discussions, strengthening materials. Based on the implementation of the activities carried out, it shows the importance of implementing a marketing mix for developing a business so that the products sold can be well received by the determined target market. The product is named Boutique and given a logo, the marketing team sets the price for a batik bouquet no different from the market price, the marketing team determines the use of Instagram for distribution, and the marketing team uses the facilities available on Instagram to promote the product so that it is better known to a wider market reach. The results of service activities at Pondok Modern Al-Ghuroba were carried out well as shown by the level of participation of the participants.
Penerapan Marketing Mix dan Pelabelan Proll Tape Dalam Peningkatan Santripreneur Pondok Modern Al-Ghuroba Sorong Maulin Adinda; Nadia Rafni Ramadina; Intan Cindika Ananta; Cahyanti Cahyanti; Vicky Shanaz Nurul Fajrin; Susetyowati Sofia; Agilistya Rahayu; Dwi Iin Kahinah
Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2023): Oktober : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v2i2.1746

Abstract

Marketing strategy has a very important role for business success. As an effort to help creative products go public. Having limited insight into marketing, the team provides assistance to market the results of creativity in the community of female students and religious teachers who serve at Pondok Modern Al-Ghuroba. Training activities for participants were carried out on Saturday, October 14 2023. Pondok Modern Al-Ghuroba Sorong, whose address is Jl. Flamboyant Klasuluk Village, Mariat District, Sorong Regency. The service activity method is carried out using the following steps: 1). preparation stage, 2). program socialization stage, 3). program implementation stage, 4). program assistance stage, 5). monitoring stage, 6). implementation evaluation. Training activities can be described as follows: 1). training on how to manage the production of tape into sponge cake proll tape, 3). training on the production preparation process, production process to packaging and labeling, 3). training on marketing processes, marketing models, marketing ethics , tips, tricks for success in marketing, 4). discussion about the advantages and obstacles in the business world. Training activities have been carried out to provide creativity and skills to female students and ustazah regarding processing tape into processed food, namely cake proll tape. Reinforcement of material and discussion with participants regarding training, marketing management and entrepreneurial motivation as well as assistance in carrying out production, packaging, label design and labeling processes.
Pelatihan Pengolahan Pati Sagu Untuk Meningkatkan Pendapatan Keluarga di Kelurahan Klamalu Kabupaten Sorong -, Susetyowati Sofia; Ahmad Jamil; Agilistya Rahayu; Nonce Marlisye Mundoni; Muhammad Arkan Rahmat; Miki Novita Bala; Nopahlin Toding Panginan; Maria Stephani Andini
Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2023): Oktober : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v2i2.1747

Abstract

Sago plants are found in lowland forest swamps, freshwater, coastal areas. At maturity, sago reaches a height of 8 to 17 meters and some trees reach a height of 30 meters depending on the type and conditions where they grow. For the people of Sorong, sago starch is a source of carbohydrates with low sugar content and sago is a staple food because the carbohydrate content in sago is equivalent to rice. For this training activity, we need several preparations so that the activities carried out can run well and smoothly. The activity was carried out in Klamalu Village, Sorong Regency. The preparations included: room (chairs and tables), projector, banner, ID card, consumption and other equipment. In carrying out training activities for the community which were carried out in Klamalu Village by a training team from the UNAMIN Faculty of Economics. The stages carried out are observation, licensing, preparation, implementation: material, practice, practical assistance, discussion, material reinforcement, closing of the event. The implementation stage begins with the speaker delivering material regarding the potential use of sago. Followed by practice and assistance in the practice of making sago crackers which was followed by the community, especially the women of Klamalu Village who were present and accompanied by the production team. With feedback provided by participants through questions in discussion sessions from the team of presenters and reinforcement of material regarding labeling products and managing PIRT by the supervising lecturer. By conducting training activities for the community, it becomes a process of transferring knowledge and introducing the benefits of the potential of existing sago plants so that they can be processed into sago crackers and can also be marketed to help MSMEs in Klamalu Village, Sorong Regency.
Pengenalan Modalitas Fisioterapi Untuk Penanganan Hipertensi Pada Lansia Di Desa Gatak Wijianto Wijianto; Salma Hira Ayu Setyara; Azizah Rahma Sarita; Dwi Mutiara
Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2023): Oktober : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v2i2.1753

Abstract

Hypertension is a condition in which abnormally increased blood pressure in the arterial vessels secra continuously for more than one period, according to the WHO, a person is said to have hypertension when the blood pressure reaches >160/95 mmHg and is considered normal. Hypertension can be influenced by lifestyle and diet. There are many ways to cope with hypertension such as a healthy lifestyle and routine health checks to control blood pressure. Another way to deal with hypertension in the elderly is to use physiotherapy modalities, including breathing exercises to help lower blood pressure and fast walking exertions that work through reduced peripheral resistance.
Upaya Promotif Dan Preventif Stunting Kepada Pengunjung Posyandu RW 3 Kelurahan Mojosongo, Kecamatan Jebres, Kota Surakarta Rhama Syuhada Sujak; Agus Widodo; Anis Dwi Charisa
Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): April : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v3i1.2305

Abstract

Introduction: According to WHO (2015), stunting is a disruption in the growth and development of children due to chronic malnutrition and recurrent infections, which are characterized by body length or height below standard. Furthermore, according to WHO (2020) stunting is short based on length/height according to age which is less than -2 standard deviation (SD) on the WHO child growth curve which occurs due to irreversible conditions due to inadequate nutritional intake and/or recurrent infections/chronic disease that occurs within 1000 first-time days of life. Mojosongo is one of the Villages in Jebres District, Surakarta City. Based on the jateng.prov.go report in 2022, in Mojosongo there are 137 stunting cases that will be handled. Wrong parenting patterns, inappropriate feeding, high cases of young marriages, and lack of knowledge cause the risk of stunting in children. Reflecting on these conditions, this area was chosen to be the target of promotive and preventive efforts in carrying out willing to make the pulic of Indonesia healthier Objective: This activity aims to increase general public understanding about stunting in children. Method: Activities with lecture speaking and give education through leaflet media. Evaluation using a questionnaire both before counseling and after presenting the material.
Strategi Pemasaran Produk Sayur Hindroponik “Mount Harvest” Di PT Anugerah Bumi Trawas Surabaya Anky Fibrianti; Harsono Teguh S; Achmad Daengs GS
Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): April : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v3i1.2314

Abstract

The agricultural sector in Indonesia is an important sector in national economic growth. Most of Indonesia's population lives in rural areas and more than half of the population depends on the agricultural sector for their living. The development of the agricultural sector includes not only food crop commodities, but also plantation and horticultural crops. Horticultural commodities have high economic value, so that horticultural agribusiness (fruit, vegetables, floriculture and medicinal plants) can be a source of income for the community and farmers, both small, medium and large scale. Vegetables are the main food requirement after rice. Hydroponic vegetables are relatively more expensive because the process is not natural or in other words requires technology. So, the growing process is also much faster than organic vegetables. The advantages of hydroponic vegetables are that they are more hygienic, safer to consume, the vegetables are crisper, the higher water content can dissolve fat more effectively, the skin will be better nourished if consumed regularly, reduces triglyceride levels thereby preventing the risk of high cholesterol. Therefore, this is able to attract the attention of consumers to make it suitable for consumption. Changes in people's lifestyles form a new lifestyle, namely a healthy lifestyle. People's lifestyles reflect consumption patterns, so a healthy lifestyle makes people switch to consuming hydroponic vegetables which are considered healthier. Marketing of hydroponic agricultural products in Indonesia is quite rapid, this can be seen from the development with the increasing number of hydroponic agricultural products being sold in outlets. and large supermarkets in Indonesia, including hydroponic vegetables. Marketing of hydroponic vegetables is important to pay attention to, because it involves fulfilling consumer demand for food needs.
Penerapan Akuntansi Persediaan Pada PT Hutama Neala Di Surabaya: Laporan Kegiatan Kuliah Kerja Lapangan Elvira Damayanti; Bambang Karnain P; Harsono Teguh
Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): April : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v3i1.2315

Abstract

The development of companies in Indonesia has entered the era of globalization which is marked by increasing competition between business actors operating in various business fields, both in the trade and industrial services sector which is experiencing an increase in business activities. Every company, whether engaged in trading or manufacturing, generally aims to make a profit. Apart from these goals, the company must also maintain business continuity and growth so that the company can run well and develop. In an effort to achieve this goal, the company must be able to operate smoothly and be able to combine all existing resources, so that it can achieve optimal results and profit levels. One resource that plays an important role in achieving company goals is inventory. This is because most of the company's activities are related to inventory. Inventory is a current asset that has quite a high risk in the company's activities if it is not paid proper attention. The risks that may arise can be in the form of physical risks or financial risks. For example, from a physical perspective, namely if there is fraud regarding inventory in the warehouse due to lack of supervision and damage to goods occurs which results in disappointed consumers. And from a financial perspective, that is if an error occurs in recording which results in a company loss in the accounting period.
Analisis Strategi Pemasaran Jasa Freight Forwarding Dalam Kegiatan Ekspor Pada PT. Putro Agung Transport Service: Laporan Kegiatan Kuliah Kerja Lapangan Tiara Ratnaningrum; I Gede Wiyasa; Harsono Teguh
Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): April : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v3i1.2317

Abstract

Basically, education is useful in preparing workers before entering the workforce so that the knowledge and skills obtained are in accordance with the type of work desired. To prepare quality students who are reliable and highly capable, University 45 Surabaya competes in improving the quality of teaching and learning both in terms of facilities and infrastructure. Learning from direct experience can be implemented through Field Work Lectures (KKL). Every company, whether operating in the product or service sector, has a goal to stay alive and develop, this goal can be achieved through efforts to maintain and increase the level of profit or profit. company operations. This can be done, if companies can maintain and increase sales of the products or services they produce. By implementing an accurate marketing strategy through exploiting opportunities to increase sales, the company's position or standing in the market can be improved or maintained. In this regard, the implementation of modern marketing today has a very big role as a direct support for increasing company profits. Marketing strategy is a form of detailed plan in the field of marketing
Kualitas Pelayanan dan Sistem Manajemen SDM Toko Listrik Dan Eliktronik, Sinar Welisa Jaya Surabaya, Jawa Timur: Laporan Kegiatan Kuliah Kerja Lapangan Ahen Nikolas Banoet; Harsono Teguh; Achmad Daengs GS
Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): April : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v3i1.2329

Abstract

Companies really need competent and quality human resources, especially in this era of globalization. All business organizations must be ready to adapt and strengthen themselves in order to compete so that they are able to answer all challenges in the future. Human resources in this case are employees who always play an active and dominant role in every organizational activity because humans are planners, actors and determinants of the realization of goals. Human resource management (HRM) is a process of dealing with various problems within the scope of employees, employees, workers, managers and other workers to be able to support the activities of an organization or company in order to achieve predetermined goals. Human resources are a very valuable factor, so the company is responsible for maintaining the quality of work life and developing the workforce so that they are willing to contribute optimally to achieve company goals (Pruijt, 2003). Placing employees in the right positions will help the company to obtain optimal work results and achieving expected goals. This is reinforced by Hasibuan's (2005) statement that placement must be based on job descriptions and job specifications that have been determined and guided by the principle of the right person in the right place and the right person behind the work. An organization, according to Rivai (2004) Without support employees/employees who are suitable both in terms of quantitative, qualitative, strategic and operational aspects, then the organization/company will not be able to maintain its existence, develop and advance in the future. For this reason, quality human resources are needed to support the tasks that are the responsibility of the organization

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