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Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2024.26.2.298
Core Subject : Economy, Health, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Veterinary
Animal Production: Indonesian Journal of Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia (ISPI), the Indonesian Association of Nutrition and Feed Science (AINI), and the Indonesian Veterinary Medical Association (PDHI). The journal was established in 1999 and gained its first accreditation No. 52/Dikti/Kep/2002 by the Directorate General of Higher Education (DIKTI), Department of National Education of the Republic of Indonesia subsequently followed by accreditation No. 81/DIKTI/Kep/2011. The latest accreditation was in 2017 by the Directorate General or Research and Development, Ministry of Research and Technology and Higher Education (Kemristekdikti) No. 32a/E/KPT/2017. Animal Production: Indonesian Journal of Animal Production is listed in SINTA index and gained Score 2 No. 30/E/KPT/2018. Animal Production: Indonesian Journal of Animal Production publishes three times a year, starting in 2005 and available online since May 4, 2011. The journal coverage focused on small-scale livestock farming and technologies, including the recent scientific development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing, and socio-economics. All articles are available online. The full text is available in pdf format and can be downloaded for free. Animal Production: Indonesian Journal of Animal Production has been indexed by Crossref, SINTA, Google Scholar, BASE, OAJI, and Dimensions. Starting Vol. 22 No. 1 (2020), the papers have been and will be published on our new website (http://jap.fapet.unsoed.ac.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 163 Documents
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Evaluation of Onion Peel as Feed Additive on Performance Production Broiler Nurul Jannah, Saadatin; Edhy Sudjarwo; Osfar Sjofjan
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.279

Abstract

This study evaluated the impact of adding onion (Allium cepa L.), shallot (Allium ascalonicum L.), and garlic (Allium sativum L.) peels as additives to the broiler production. The material used was 189 one-day-old commercial broiler chicken Lohmann strain (unsexing) and assigned to nine treatments and three replications: T0(-): basal diet, T0(+): basal diet + antibiotic (zinc bacitracin 0.1%), T1: basal diet + 0.5% garlic peel, T2: basal diet + 0.5% shallot peel, T3: basal diet + 0.5% onion peel, T4: basal diet + 0.25% garlic peel and 0.25% shallot peel, T5: basal diet + 0.25%. garlic peel + 0.25% onion peel, T6: basal diet + 0.25% shallot peel + 0.25% onion peel, T7: basal diet + 0.167% garlic peel + 0.167% shallot peel + 0.167% onion peel. Feed intake, final body weight, feed conversion ratio (FCR), mortality, productivity index, and income over feed cost were the variables that were observed in the current study. The data were analysed using Analysis of Variance (ANOVA). The results of the study show that the addition of the three garlic powders do not give any effect (P>0.05) on feed intake, final body weight, FCR, mortality, production index and IOFC. The conclusions of this study showed that garlic peel, shallot peel, and onion peel could be used as feed additive. This choice yields positive effects on production performance, particularly in terms of Feed Conversion Ratio (FCR) and the production index.
An Analysis of The Agribusiness Communication Structure of Dairy Cattle Farmers: The Case Study of The Tegal Mandiri Farmer Group Gandasari, Dyah; Sugiarto, Mochamad; Dwidienawati, Diena
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.280

Abstract

Problems in dairy cattle agribusiness require attention not only from the farmers themselves but also from farmer organizations. To understand the communication patterns among group members in the agribusiness sector, including the exchange of information related to cattle production, animal health, and wholesale prices, it is essential to analyze the communication network of the dairy cattle farmer group. This network is significant because it serves as the hub of organizational communication, both internally and externally. This research seeks to analyze the communication structure of the dairy cattle farmer group and investigate the relationship between the respondent characteristics and the communication networks within the Tegal Mandiri farmer group in Bogor Regency. The Social Network Analysis (SNA) method and a quantitative approach were used to conduct the research, with the Tegal Mandiri farmer group members in Bogor Regency as the unit of analysis. The group communication structure was analyzed using degree and closeness centrality, and the relationship between respondent characteristics and the communication network was analyzed using Spearman rank correlation. IBM SPSS Statistics 26 and UCINET 6 were the tools used for analysis. The study revealed that 1) the average degree centrality of the group was between 1.00 and 2.20, and the average closeness centrality was between 400.00 and 558.10. 2) The respondents' characteristics of farmers were significantly related to the communication networks within the group. The study found that the communication structure of the Tegal Mandiri farmer group exhibited low connectivity and an ineffective coordination forum.
The Effect of Kecombrang (Etlingera elatior) Extract Addition on Characteristics of Kefir Naufalin, Rifda; Triana Setyawardani; Gunawan, Ridha Nur Fadhila
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.282

Abstract

. This study aimed to investigate the characteristics of cow's milk kefir using different types of kecombrang extracts (leaves, flowers, and stems) and varying extract concentrations to identify the optimal combination of extract types and concentrations to achieve the highest antioxidant activity in kefir. A completely randomized design (CRD) was employed, factoring the kecombrang extracts (leaf, flower, and stem) and the concentrations (2.5%, 5%, and 7.5%). The kefir characteristic variables were analyzed using ANOVA, followed by Duncan's multiple range test at a significance level of α=5%. The results indicated that the type of kecombrang extract influenced viscosity, color value, antioxidant content, and sensory properties of taste and overall acceptability. Increasing the extract concentration enhanced the color value and viscosity. The optimal kefir formulation was achieved with the addition of 7.5% kecombrang flower extract that resulted in the highest antioxidant content of 74.83%. Cow's milk kefir incorporated with 7.5% kecombrang flower extract contained 90.6% water, 0.99% ash, 2.19% fat, 6.82% protein, and 0.6% carbohydrates, all of which comply with CODEX STAN 243-2003.
Effect of Azolla microphylla and Pellets Combination on Meat Quality and Ileal Villi in Muscovy Duck (Cairina moshata) Rohmah, Anisa; Djunaidi, Irfan H.; Tistiana, Heli
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.283

Abstract

This study aims to evaluate the combination of Azolla microphylla and pellets on meat quality, and ileal villi in muscovy duck (Cairina moshata). The material used was 60 male and female DOD (unsex). The method in this study was an in vivo experiment using a completely randomized design (CRD) with 3 treatments and 5 replicates. The treatment consisted of giving basal feed in the form of pellets and Azolla as much as 0% (P0), 5% (P1), and 10% (P2). The variables measured in this study included meat pH, cooking loss, water holding capacity, tenderness, number of villi, villi length, crypta depth, and villi surface area. The data obtained were then analyzed using Analysis of Variance (ANOVA) and continued with the smallest real difference (BNT). The results showed that the treatment had no significant effect (P>0.05) on meat pH, cooking loss, tenderness, number of villi, villi length, crypta depth, and villi surface area but had a significant effect (P<0.05) on water holding capacity. The addition of Azolla microphylla in the basal feed in the form of pellets to the carcass characteristics of ducks (Cairina moshata) up to 10% level can increase the water holding capacity. Keywords: Azolla, Muscovy Duck, Meat quality, Ileal villi
External Body Scores in Male Sakub Sheep Based on Different Physiological Age Meliana, Denis Agita; Agustinah Setyaningrum; Akhmad Sodiq; Agus Susanto
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.289

Abstract

This study aims to determine the external body score, including body condition score (BCS), body fat percentage (BFP), plumpness index (PI), and body conformation index (BCI), of male Sakub sheep at different physiological ages (lambs vs rams). The research was conducted from October to December 2023 in Pandansari Village, Paguyangan District, and Wanareja Village, Sirampog District, Brebes Regency, Central Java. The data were collected following purposive random sampling procedure and the Nomograph Harry King formula of which 118 male Sakub sheep (59 lambs and 59 rams) were sampled. The data were analyzed using the chi-square test to determine suitability or differences in each category and parameter. The results showed that the average values for lambs and rams are as follows: (1) body condition score of 3 ± 0.59 and 3.5 ± 0.50, (2) body fat percentage of 13.72 ± 2.55 and 15.94 ± 2.22, (3) plumpness index of 0.87 ± 0.02 and 0.88 ± 0.01, and (4) body conformation index of 0.29 ± 0.02 and 0.30 ± 0.01. It can be concluded that rams possess superior body condition and fat reserves, which may reflect their advanced physiological development and greater muscle mass relative to younger animals. This information is critical for optimizing management strategies in Sakub sheep production, particularly in breeding and selection programs aimed at enhancing productivity and carcass quality. Further research is warranted to explore the genetic and environmental factors influencing these traits.
Status Hematology of Nellore Crossbreed through Feed Supplementation Containing Gopro, Rumen-Protected Nutrients, and Fecal Microbiota Transplantation Ardiansyah, Prasetyo; Widiyanto, Widiyanto; Pandupuspitasari, Nuruliarizki Shinta; Prasetiyono, Bambang Waluyo Hadi Eko
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.297

Abstract

Produksi daging yang optimal dapat terjadi pada ternak yang sehat. Pada hewan ruminansia, produksi daging dapat dioptimalkan dengan meningkatkan perkembangbiakan mikroba rumen, menggunakan nutrisi non-degradable rumen, dan menjaga keseimbangan mikroba melalui penerapan Gopro (produk eksklusif yang dikembangkan di laboratorium kami), nutrisi non-degradable rumen (RUN), dan transplantasi mikrobiota tinja (FMT). kami kemudian menentukan profil hematologi sapi yang diberi pakan Gopro, RUN, dan FMT. Lima belas ekor sapi peranakan Nellore berumur kurang lebih 8 bulan dengan rata-rata bobot badan 199,53 ± 22,82 kg, dibagi menjadi tiga kelompok pakan: T1 mendapat pakan yang terdiri dari 40% hijauan dan 60% konsentrat yang dilengkapi dengan Gopro; T2 mendapat diet yang sama dengan suplementasi RUN; dan T3 menerima diet T2 dengan 5 g FMT. Pakan diberikan sebanyak 3% bahan kering/berat badan, dengan akses air minum ad libitum. Nilai hematologi masih dalam batas nilai hematologi normal. Kami mengamati nilai hemoglobin 11,78-12 gr/dL; hematokrit 32,7-34,52 %; leukosit 9,75-14,25 10 3 /μL; neutrofil 1,93-2,54 10 3 /μL, eosinofil 0,32-0,48 10 3 /μL, limfosit 7,38-10,12 10 3 /μL. Kombinasi Gopro dan RUN mampu mengurangi zat penyebab alergi. Penggunaan FMT tidak menimbulkan efek samping, seperti alergi dan infeksi parasit. Pemberian kombinasi Gopro, RUN dan FMT mampu menjaga kesehatan.
Correlation of Linear Body Size With Body Condition Score and Body Weight of Participated Cow Used in the Progeny Test in East Java Larasati, Rizka; Susilorini, Tri Eko; Surjowardojo, Puguh; Wahyuni, Rini Dwi
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.298

Abstract

This study aims to analyze the linear size of the bodies of participated cow used in the progeny test of dairy cows in KAN Jabung, Malang, East Java. The material used consisted of 180 lactating cows emplyed as participated cows. The research employed was a survey with data collection throught purposive sampling, selecting cows that are lactating based on specific criteria. The data were analyzed using correlation analysis and simple linear regression. The results of the study, revealed correlation values between body weight, chest circumference, body length, height with body condition score (BCS), as follows: 0,3542; 0,3523; 0,1926; 0,3198 respectively. Meanwhile, the correlation values of chest circumference, body length, and height with body were found to be: 0,9990; 0,5381; 0,4528, respectively. In conclusion, this study determined that the highest correlation of participated cow linear body size was observed in the relationship between chest circumference and body weight, while the lowest correlation was found in the relationship between body length and BCS.
Influence of The Dietary Thermo-Mechanically Fermented Soybean Meal on Chicken Meat Quality of Jawa Super Male Chicken Saputro, Wahyu Subagio; Muhammad Arif Darmawan; Pramita Nindya Saraswati; Aan Andri Yano; Novi Akhirini; Wahyu Setyono; Wara Pratitis Sabar Suprayogi
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.302

Abstract

The meat quality of Jawa Super Male Chicken is attributed to the diet treatment offered since the rearing period. This study aimed to evaluate the meat quality of Jawa Super Male Chickens fed on diets made of soybean meal (SBM) fermented with Bacillus subtilis or Aspergillus niger. The experimental groups were control group without steam conditioning or fermentation (P0), SBM fermented with Bacillus subtilis or SBM BS (P1), and SBM fermented with Aspergillus niger or SBM ASP (P2). Ninety chickens aged 21 days (210 ± 3.69 grams) were assigned to three groups, and replicated six times with five birds. Basal diets were made of corn-soybean with 16% crude protein (CP) and 2,950 Kcal metabolic energy (ME). The results showed significant differences (P<0.05) in the physical attributes (cooking loss, water holding capacity) and chemical properties (fat content) but the collagen and protein content did not differ significantly (P>0.05). The meat pH was within the normal range of 5.90 – 5.93. Conclusively, SBM fermented with Bacillus subtilisor Aspergillus niger increased meat quality.
Determinants Influencing Beef Cattle Development Prospects in Kolaka Regency, Southeast Sulawesi, Indonesia Astarika, Rina; Jabuddin, La Ode; Abdi, Abdi; Zulkarnain, Deki; Munadi, La Ode Muhammad
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.305

Abstract

The beef cattle farming business in Kolaka Regency still has bright prospects for its development. The purpose of this study was to analyze the prospects and determine the development of beef cattle in Kolaka Regency. This study was centered in Watubangga District because it is the base area for beef cattle development. The research variables include the social characteristics of farmers and production costs, involving 45 farmers as respondents. The data analysis method used in this research is the Revenue-Cost approach and the Cobb-Douglas production function using the natural logarithm model. The research results show that the beef cattle business in Kolaka Regency has prospects or is profitable for development with an R/C ratio of 3,12. Meanwhile, the variables of total production and investment costs determine the prospects for developing beef cattle farming in Kolaka Regency. Therefore, support from across sectors is needed to improve the beef cattle business in the future, especially in terms of accessibility of business funding sources.
A Meta-Analysis to Determine Protein and Energy Requirements for Maintenance and Growth of Cattle in Indonesia Samadi, Samadi; Wajizah, Sitti; Yuliansyah, Andika Boy; Ilham; Jayanegara, Anuraga
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.307

Abstract

The meta-analysis in this study was conducted to determine the protein and energy requirements of various cattle breeds in Indonesia. A database was compiled from various research articles that involved cattle as the experimental animals, focusing on studies that reported energy and protein intake, initial body weight, and average daily gain (ADG). In total, 57 articles covering different cattle breeds in Indonesia, with 191 data points, were integrated into the database. The database specified different breeds (Aceh, Bali, Madura, Peranakan Ongole (PO), Sumba Ongole (SO), and Local) and sexes. Regressing ADG used to determine maintenance and gain requirements of dry matter, energy, and protein with dry matter intake (DMI), total digestible nutrient intake (TDNI), and crude protein intake (CPI), respectively. An intercept (where ADG= 0 kg/kg MBW/d) and a slope (required nutrient intake per unit ADG) were taken as maintenance and gain requirements, respectively. Results revealed that protein and energy requirement for maintenance (CPm and TDNm) of all cattle breeds varied in values, ranging from 0.0014 to 0.0102 kg/kg MBW/d (Madura and PO breeds) and 0.0232 to 0.0687 kg/kg MBW/d (Aceh and PO breeds), respectively. Each cattle breed in Indonesia has its particular CP and TDN requirements. Both energy and protein requirements for maintenance (CPm and TDNm) and gain (CPg and TDNg) varied in value for each breed.

Page 14 of 17 | Total Record : 163

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