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Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : 10.31983/jrg.v12i2.11757
Core Subject : Health, Education,
Education Health Professions Public Health Other
Jurnal Riset Gizi is a journal publishing original research papers, review articles and case studies focused on clinical nutrition, community nutrition, and food services.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 339 Documents
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Efektivitas Konsumsi Ikan Lele Sebagai Alternatif Pemberian Makanan Tambahan (PMT) Untuk Anak di Bawah Usia 3 Tahun hardiana, Yunita; Nugraeni, Dyan Kunthi; Riyanto, Agus; Budiman, Budiman
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.12032

Abstract

Background: One of the health problems that often occurs in children under 3 years of age is underweight. The prevalence of underweight in Purwakarta Regency is 14.1%. One of the efforts to overcome this underweight problem is through the Supplementary Feeding Programme (PMT). Catfish can be an option of food ingredients for PMT because it is high in protein and omega-3. Objective: To determine the effectiveness of catfish consumption as an alternative to supplementary feeding (PMT) for children under 3 years of age.Methods: This research design used a quasi-experiment with a non-equivalent control-group before-after design approach. The sample size was 30 children for each intervention and control group. Statistical analysis used univariate, bivariate using paired T-test and Independent T-test, effectiveness using N-Gain test, and multivariate multiple logistic regression test.  Results: The results of the study using a paired T-test showed that there was a difference in the increase in body weight before and after administration of catfish PMT in the intervention and control groups (p-value = 0.001). The independent t-test results showed no significant difference in body weight after administration of catfish PMT in the intervention and control groups (p-value = 0.182). The results of the N-Gain test showed that the intervention group had an average of 7.55% and the control group had an average of 6.99%, which means that the provision of catfish PMT on weight gain is ineffective in the intervention and control groups.
PENGARUH MODIFIKASI PEMBERIAN GARAM TERHADAP TINGKAT KECUKUPAN ENERGI, PROTEIN, LEMAK, KARBOHIDRAT, TEKANAN DARAH SISTOLE DAN DIASTOLE PADA PASIEN HIPERTENSI DI RSUD dr R GOETENG TAROENADIBRATA PURBALINGGA Wulandari, Riana; Prihatin, Setyo; Rahmawati, Ana Yuliah
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4379

Abstract

Background: Average food waste in hypertensive patients who underwent inpatient in RSUD dr R Goeteng is 50%, it shows that intake of hypertensive patient is still less. The above problems can be solved one of them by modification of salt so that.Objective: To know the difference of energy sufficiency level, protein, fat, carbohydrate, blood pressure of sistole and diastole before and after given modification of salt in hypertension patient in RSUD dr. R Goeteng Taroenadibrata Purbalingga.Methods: Experimental research with posttest only control group design. The subjects of this study were hypertensive patients, amounting to 30 patients divided into 2 groups: 15 control groups and 15 treatment groups. Method of data retrieval is by looking at the remaining food of patients to calculate the level of adequacy of energy, protein, fat, carbohydrate. Modification of salt given for 3 days.Results:. There were differences in salt modification to the level of energy sufficiency (P = 0.042), protein adequacy (p = 0.02), fat sufficiency rate (p = 0.018), carbohydrate adequacy (p = 0.033), systole blood pressure p = 0.037), blood pressureConclusion: Salt modification is a factor that affects the sufficiency level of energy, protein, fat, carbohydrate, sistole blood pressure, and diastolic blood pressure in hypertensive patients in RSUD dr R Goeteng Taroenadibrata Purbalingga.
Efektifitas Edukasi Gizi Dengan Ceramah Dan Media E-Booklet Terhadap Pengetahuan Dan Sikap Remaja Obesitas Kurniasari, Erris Setiyo; Mintarsih, Sri Noor; Yuniarti, Yuniarti; Susiloretni, Kun Aristiati; Supadi, Johanes
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.7590

Abstract

Latar Belakang : Obesitas yang terjadi ketika remaja dengan kebiasan sering mengkonsumsi makanan padat energi dan kurangnya aktivitas fisik, pada gilirannya  dapat  berdampak hingga dewasa. Prevalensi obesitas remaja di Kota Pekalongan tahun 2019 sebesar 5,5% . Hasil penjaringan kesehatan di tingkat SMA Kota Pekalongan menunjukkan bahwa prevalensi obesitas tertinggi di wilayah Puskesmas Pekalongan Utara yaitu sebesar 13,2%. Tujuan : Mengetahui efektivitas edukasi gizi dengan ceramah dan media e-booklet terhadap pengetahuan dan sikap remaja obesitas di SMA Kota Pekalongan. Metode:  Penelitian ini adalah penelitian gizi masyarakat. Jenis penelitian quasy experimental  dengan rancangan penelitian pretest – posttest control group design. Jumlah sampel sebanyak 17 perlakuan dan 17 kontrol. Data yang dikumpulkan yaitu pengetahuan, sikap, berat badan dan tinggi badan. Analisis statistik menggunakan uji independet t-test, uji man whitney dan uji regresi linear. Hasil Penelitian : Pengembangan media e-booklet cukup efektif dikarenakan dari segi isi, tampilan, penyampaian pesan e-booklet layak digunakan sebagai media penelitian. Edukasi gizi dengan media e-booklet efektif meningkatkan pengetahuan sebesar 2,21( 95%CI=1,388 – 3,039, p=0,000 ) dan sikap sebesar 0,25( 95%CI=0,091 – 0,408, p=0,003 ) dibandingkan dengan ceramah saja pada remaja obesitas.Kesimpulan : Edukasi gizi dengan ceramah dan media e-booklet efektif meningkatkan pengetahuan dan sikap remaja obesitas. Kata kunci : pengetahuan; sikap; obesitas; remaja; e-booklet
Pemberian Air Susu Ibu dengan Status Gizi dan Kejadian Infeksi pada Bayi 6 - 8 Bulan di Desa Suradadi Kecamatan Suradadi Kabupaten Tegal Setyorini, Djatiningsih; Sulistyowati, Enik; Supadi, Johanes
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.90

Abstract

Background : Malnutrition is the most significant factor for infant mortality. Exclusive breastfeeding for infants contributed to the Nutritional Status and Infant Health. In Suradadi Health centre (Puskesmas), there were some problems, such as the prevalence of exclusive breast feeding under minimum standard of service and the high incidence of malnutrition, Respiratory Tract Infection and Diarrhoea.Objectives : To analyze breastfeeding relationship with the nutritional status and Incident of Infection in 6-8 months Infants.Method : This type of study was explanatory study with cross sectional approach. Subjects were all of 6-8 months infants in study area. Variables are exlusive breastfeeding, nutrition status and infection. The statistical test was applied by using Fisher's exact with test of closeness contingency coefficient.Results : There were 24.6% infant being exclusive breastfeeding. Some of them ( 94.7%) have well-nourished and wasting s were 1.8%. There were 84.2% had infection. There was no association between exclusive breastfeeding an nutritional status ( p=1.00), however there was an association between exclusive breastfeeding and infection incidence (r=0,605,p =0.00) .Conclusion : There was no relation between exclusive breastfeeding with Nutritional Status and there was a significant relation between the Exclusive Breastfeeding and Infection incidence with a strong level of closeness in 6-8months infants.
Efektifitas Kombinasi Buah Pisang Dan Jambu Biji Terhadap Daya Terima Dan Nilai Gizi Jus Sebagai Alternatif Selingan Bagi Pasien Hipertensi Azzahro, Afinsa Kumalasari; Jaelani, Mohammad; Larasati, Meirina Dwi
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10786

Abstract

Latar Belakang : Hipertensi merupakan penyebab kematian utama dan kecacatan tertinggi di Indonesia. Konsumsi 2 porsi buah per hari dikaitkan dengan penurunan risiko hipertensi sebesar 7%. Kandungan kalium pada pisang dapat menghambat reabsorpsi natrium di ginjal dan meningkatkan ekskresi natrium melalui urin. Penambahan jambu biji diharapkan dapat mencegah terjadinya browning dan menurunkan tekanan darah.Tujuan: Untuk mengetahui pengaruh komposisi buah pisang dan jambu biji terhadap daya terima dan kandungan gizinya.Metode: Penelitian ini merupakan penelitian eksperimen dengan rancangan acak lengkap (RAL). Data yang dikumpulkan adalah data kadar kalium dan vitamin C serta uji organoleptik dengan tingkat kesukaan. Uji Krukal Wallis untuk mengetahui pengaruh formula dengan uji organoleptik dan uji One Way Anova untuk mengetahui pengaruh formula terhadap kadar kalium dan vitamin C.Hasil: Kandungan kalium dan vitamin C dalam 1 porsi jus kombinasi adalah F1 (124.25; 59.71 mg), F2 (127.58 ; 57.23 mg) dan F3 (115.49 ; 51.24 mg). Terdapat perbedaan penerimaan panelis terhadap warna (p=0,008) dan rasa (p=0,014). Tingkat penerimaan jus kombinasi adalah 63% konsumen dapat menghabiskan 75% porsi F1, 23% pada F2, dan 43% pada F3.Kesimpulan: Berdasarkan hasil uji organoleptik dengan parameter warna, aroma, rasa dan kekentalan panelis, konsumen menyukai formula jus F1.
PENGARUH KONSELING GIZI TERHADAP KEPATUHAN DIET PADA PENDERITA DIABETES MELLITUS DI RAWAT JALAN RSUD Dr. R. SOETIJONO BLORA Kusuma, Lia Camelia; Subandriani, Dyah Nur; Rahayuni, Arinthina
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4287

Abstract

Background : Diabetes Mellitus is a degenerative disease, one of the cause is false meal system, such as high fat sugar,and also low fiber. Counseling is one of nutrition service which has a purpose to change knowledge,attitucle,and meal system based on patient’s necessary,so it can measure the diet obedience that has been decided. Patient’s obedience to nutrition’s principle and meal plan is one of obstacle for diabetes patient. Objective : Knowing the influence of nutrition counseling to diet’s obedience of Diabetes Mellitus Sufferer type 2 in progressive treatment in RSUD Dr.R.Soetijono Blora. Method : Quasi Experiment non randomizes and pretest postest’s plan. Sample interpretation by using purposive sampling technique,gaining sample of 20 respondent based on inclusive criteria. Data analysis uses statistic experiment of Mc Nemar test to analyze counseling to diet’s obedience. Result : No diversity of diet’s obedience before and after counseling to Diabetes Mellitus patient in RSUD Dr.R.Soetijono Blora (p=0,22) Conclusion : Diet’s obedience of Diabetes Mellitus patient is not different before and after counseling to Diabetes Mellitus patient in RSUD Dr.R.Soetijono Blora.
HUBUNGAN ASUPAN NATRIUM DENGAN TEKANAN DARAH MAHASISWA KAMPUS III POLITEKNIK KESEHATAN KEMENKES SEMARANG Astriandini, Putri; Prihatin, Setyo; Jaelani, Mohammad
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4327

Abstract

Background : At present the problem of hypertension does not only occur in elderly people, but also has a lot happening in adolescence and early adulthood. Many factors affect blood pressure. One of them is sodium intake. The results of preliminary observations to 10 students, on average students consumed sodium from food and instant drinks of 743.81 mg / day. This does not include the source of sodium from food consumed daily.Objective : The purpose of this study is to determine the relationship between sodium intake and blood pressure in students of Campus III Poltekkes Semarang.Method : This study included the field of clinical nutrition with a cross sectional approach. The research sample was 34-21 year old students totaling 34 people. Data collection includes systolic, diastolic and sodium intake. To find out the relationship between variables used Rank Spearman test with 95% confidence level.Result : The test results showed an average systolic blood pressure of 111.71 mmHg, diastolic blood pressure of 75.5 mmHg and sodium intake of 1632.8 mg / day. Students with abnormal systolic blood pressure were 20.6%, abnormal diastolic blood pressure was 20.6% and consumption of sodium 001500 mg / day was 79.6%.Conclution : The results of the analysis show that there is a relationship between sodium intake and systolic blood pressure (p = 0.043) and r = 0.348. There is a relationship between sodium intake and diastolic blood pressure (p = 0.002) and r = 0.518. It is recommended to do further research regarding the relationship between sodium intake and blood pressure and other factors that affect blood pressure.
Efektifitas pemberian sari kedelai dan formula kedelai terhadap gula darah penderita diabetes mellitus tipe 2 Wagustina, Silvia
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6952

Abstract

Background : Diabetes mellitus is caused by a lack of insulin production in the body or insulin resistance. Soybeans can be used as a functional food to lower blood sugar levels because they have a low glycemic index value, sufficient fiber content, so they can slow down the absorption of food in the body, containing the amino acid arginine which is able to maintain the balance of the insulin hormone. Soybean isoflavones in the form of Genistein and Daidzein are useful for repairing cells, metabolizing glucose and fat, and protecting pancreatic cells.Methods : This type of research is a quasy experiment with a pre-post design with two treatment groups. The study was conducted from August to October 2020. The data collected were blood sugar levels, energy and carbohydrate intake, glycemic index, obesity status, physical activity and genetics. The research stages were: manufacture of soybean juice functional foods and soy formula. Functional food in the treatment group was given for 14 days. Data analysis used t-test dependent and independent statistical tests with a confidence degree of 95% (α 0.05) and continued with multiple linear regression analysis.Result : There is an effect of giving soy formula and soybean juice on blood sugar levels of people with Type 2 diabetes. The mean reduction in blood sugar levels in the group given soy formula was 26.30 mg/dl, while the group given soybean juice was 17.96 mg/dl.Conclution : Soybean formula can reduce blood sugar levels by 8.34 mg / dl greater than soybean juice. Physical activity carried out regularly has a role in reducing blood sugar levels by 33,828 mg / dl. Soybean juice and soy formulas can be used as alternatives to lower blood sugar levels in people with type 2 diabetes.
Gambaran Sikap Pasien Diabetes Mellitus di Poli Gizi RSUD Dr. R. Goeteng Tarunadibrata Purbalingga terhadap Kunjungan Ulang Konseling Gizi Wahyuni, Irma; Prihatin, Setyo
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.69

Abstract

Background: Knowledge of Diabetes Mellitus will be at least more quickly result in complications and this will be a burden to family and community. This lack of community that can impede preventive actions, because it is so related to the economic consequences such as treatment in hospitals and medical facilities or health needs. Counselling is a form of education.  Objective: To describe the implementation of nutrition counseling in patients with diabetes mellitus dr. R. Goeteng Tarunadibrata Purbalingga and describe attitudes towards patients with diabetes mellitus re-nutrition counseling.  Methods: This descriptive study. The number of samples were patients with diabetes mellitus in Poly Nutrition dr. R. Goeteng Tarunadibrata Purbalingga who meet the criteria of inklusi : patient of diabetes melitus with or without komplikasi, have consultancy mendapt of nutrition in poly nutrition, age woman and man 30 - 80 year, can communicate with goodness and do not illiteracy. While for the criterion of ekslusi: patient of diabetes melitus which do not living in sub-province of Purbalingga. The data obtained included sex, age, education, employment and attitudes of patients obtained by using questionnaires.  Results: Attitudes of patients in general have a good attitude toward repeated, this is because of consistency in the attitude not to the same extent in every individual and every object yourself attitude. inconsistent attitude that does not show correspondence between attitude and behavior statements, or easily change from time to time interpretation will be difficult and not much meaningful in understanding and predicting the behavior of the individuals concerned.  Conclusion: Consultation nutrition has an important role in helping to control this disease in order to improve the quality of life and prevent various
Analisis Tingkat Literasi Gizi Terhadap Pola Makan Pada Orang Dewasa Faizah, Alfia Nur; Prasetya Muninggar, Dian Luthfita; Larasati, Meirina Dwi; Jaelani, Mohammad; Yuniarti, Yuniarti
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10771

Abstract

Latar Belakang: Literasi gizi merupakan kemampuan seseorang dalam memperoleh, mengolah, dan memahami informasi terkait gizi sehingga dapat mengambil keputusan mengenai pangan yang meliputi pengetahuan seseorang tentang kesehatan, motivasi, kemampuan mengakses, memahami, menilai dan menerapkan informasi kesehatan. untuk memelihara atau meningkatkan kesehatannya. Tingkat literasi gizi dapat mempengaruhi perilaku makan dan pola makan seseorang.Tujuan : Untuk mengetahui hubungan tingkat literasi gizi terhadap pola makan.Metode : Penelitian ini menggunakan metode survei analitik dengan desain studi cross-sectional. Pengambilan sampel dilakukan dengan cara snowball sampling sehingga diperoleh 121 sampel. Data yang dikumpulkan adalah karakteristik sampel (umur, jenis kelamin, ras dan suku, status gizi, fakultas), tingkat literasi gizi, dan pola makan. Kuesioner yang digunakan adalah NLS (Nutrition Literacy Scale) untuk mengukur tingkat literasi, dan FFQ (Food Frekuensi Questionnaire) untuk melihat pola makan. Data diisi secara mandiri oleh responden melalui kuesioner online. Hasil analisis bivariat menggunakan Chi-Square.Hasil : Terdapat hubungan yang signifikan antara literasi gizi dengan pola makan (P = 0,000). dengan koefisien positif (CI = 95%, p0,05).Kesimpulan: Terdapat hubungan antara literasi gizi dengan pola makan.

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