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Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : 10.31983/jrg.v12i2.11757
Core Subject : Health, Education,
Education Health Professions Public Health Other
Jurnal Riset Gizi is a journal publishing original research papers, review articles and case studies focused on clinical nutrition, community nutrition, and food services.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 339 Documents
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HUBUNGAN PENGETAHUAN DAN SIKAPHIGIENE SANITASIDENGANPRAKTIK HIGIENE SANITASI TENAGA PEMASAK MAKANAN DANMUTU BIOLOGI PADALAUK HEWANI DI RSUD KOTA SEMARANG Oktafiani, Ida; Hendriyani, Heni
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4322

Abstract

Background: Extraordinary events in 2011 caused 35 cases (28.69%), experienced food poisoning caused by microbes. Sanitation hygiene needs to be applied to maintain food quality, especially for cooking staff Objective: . This research was conducted to find out the relationship between knowledge and attitudes of sanitation hygiene with the practice of sanitation hygiene in cooking food and biological quality in animal side dishes in Semarang City General Hospital. Methods: Research included in institutional nutrition with a crossectional approach. The research sample used was animal dishes made from chicken meat, the respondents who were used as the research were food cookers. The data taken includes knowledge, attitudes and practices on cooking staff and biological quality on animal dishes using questionnaires, observation and laboratory checks. To find out the relationship between variables tested with Rank Spearman and Pearson Product Moment. Results: Animal side samples 58.3% had good biological quality, 100% good sanitation hygiene knowledge, respondents sanitation hygiene attitude 66.7% did not support, respondents sanitation hygiene practices 50% good. There is no relationship between knowledge and attitudes with hygiene sanitation practices (p = 0.712 and p = 0.614). There is a significant relationship between the variables of hygiene sanitation practices and total bacteria (r = -0.706) with p = 0.01. Conclusion : Good sanitation hygiene practices will reduce total bacteria in food and will produce good biological quality. It is recommended to increase supervision of sanitation hygiene practices.
MEDIA “FRIDGE MAGNET SERIES” MENINGKATKAN PENGETAHUAN DAN SIKAP HIGIENE SANITASI IBU RUMAH TANGGA Mustoviani, Gita; Nuzrina, Rachmanida
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6761

Abstract

Background: Most of housewives do not understand food sanitation hygiene yet. It caused by lack of education on households food sanitation hygiene. The importance of food sanitation hygiene education to prevent foodborne diseases. One of the educational media which can used is the educational fridge magnet series media.Objective: To assess the impacts of educational fridge magnet series media towards knowledge and attitude improvement related with housewives' hygiene food sanitation.Methods: A quasi-experimental study with a non-equivalent control group pretest-posttest design. Subjects were devided into two gropus, 31 subjects from the intervention group and 30 subjects in control group. In the intervention group, subjects were given educational fridge magnet series media and lecturing session, while the control group were given lecturing-session only. Data analysis were used Paired Sample T-test, Wilcoxon, Independent Sample T-test, and Mann-Whitney.Results: There were significant differences on housewives' knowledge before and after education in the intervention group (p=0,000) and control (p=0,015). There were differences on attitudes before and after education in the intervention (p=0,000) and control (p=0,022). Knowledge score were increased by 20,00 and attitude score by 9,59 in the intervention group after education with fridge magnet series media. In the control group, the knowledge score after education were increased from 3,66 only. Meanwhile, the attitude score showed decrease by 1,98. After education, there were differences in knowledge (p=0.000) and attitudes (p= 0,000) between the two groups.Conclusion: Educational fridge magnet series media has impacts on increasing housewives' knowledge and attitudes related food sanitation hygiene. Interventions with educational media more effective than lecturing-session.
Efektivitas Penambahan Wortel, Bayam Dan Jagung terhadap Daya Terima Nugget Ikan Lele (Clarias Sp) Ilmi, Natasia; Khazanah, Wiqayatun
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10697

Abstract

Latar Belakang: Nugget merupakan jenis makanan lauk-pauk berkadar protein tinggi yang terbuat dari bahan dasar hewani salah satunya adalah ikan lele yang memiliki nilai cerna protein 17,5%. Untuk meningkatkan nilai gizi pada nugget perlu adanya penambahan sayuran seperti wortel, bayam dan jagung karena sayuran merupakan sumber serat yang penting untuk menjaga kesehatan tubuhTujuan: Penelitian ini bertujuan untuk mengetahui pengaruh penambahan wortel, bayam dan jagung terhadap daya terima nugget ikan lele.Metode Penelitian: Penelitian ini merupakan penelitian experimental dengan Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan tiga pengulangan. Variabel penelitian ini adalah uji organoleptik (warna, aroma, rasa dan tekstur) nugget ikan lele dengan penambahan wortel, bayam dan jagung oleh panelis tidak terlatih.Hasil: Berdasarkan hasil sidik ragam didapat bahwa pada warna dengan nilai rata-rata paling tinggi 4,05 (suka), pada rasa dengan nilai rata-rata 3,86 (agak suka), pada aroma dengan nilai rata-rata 3,65 (agak suka), pada tekstur dengan rata-rata 3,84 (agak suka).Kesimpulan: Nugget ikan lele dengan penambahan wortel, bayam dan jagung berpengaruh nyata terhadap warna, rasa, aroma dan tekstur nugget ikan lele.
Hubungan Lama Bekerja, Motivasi dan Pengetahuan dengan Kemampuan Bidan Desa dalam Menginterpretasikan Hasil Penimbangan (N dan T) di Kabupaten Blora Kurniatri, Maniek Indah; Noviardhi, Astidio; Setiadi, Yuwono
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3263

Abstract

Latar belakang : Interpretasi hasil penimbangan merupakan hal yang sangat penting dalam pemantauan pertumbuhan balita. Persentase balita yang naik berat badannya (N/D) merupakan indikator keberhasilan program. Masih banyak kader dan petugas kesehatan di Kabupaten Blora yang melakukan penilaian pertumbuhan berdasarkan kenaikan berat badan absolute. Penelitian ini bertujuan untuk mengetahui hubungan antara lama bekerja, motivasi dan pengetahuan dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) di Kabupaten Blora.Metode : Penelitian deskriptif analitik dengan rancangan cross sectional. Pengambilan sampel dilakukan secara sistematik random sampling untuk mendapatkan sampel sejumlah 172 bidan desa. Semua data primer ( lama bekerja, motivasi, pengetahuan dan kemampuan interpretasi) diperoleh menggunakan kuesioner dengan metode wawancara. Analisis data menggunakan Chi Square.Hasil : Ada hubungan yang signifikan antara lama bekerja dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,021). Ada hubungan yang signifikan antara motivasi dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,000). Ada hubungan yang signifikan antara pengetahuan dan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T) (p=0,005)Kesimpulan : Ada hubungan yang signifikan antara lama bekerja, motivasi dan pengetahuan dengan kemampuan bidan desa dalam menginterpretasikan hasil penimbangan (N dan T).
Hubungan Asupan Zat Gizi dan Emotional Eating dengan Kejadian Obesitas Khamidah, Adjeng Faricka; Iwaningsih, Sri; Ningtyas, Luthfiana Nurkusuma
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11064

Abstract

Background: Obesity is an imbalance between energy incoming and expended by the body is characterized by the accumulation of fat in adipose tissue. Obesity as an adult is at risk of suffering from degenerative diseases. The prevalence of obesity among Civil Servants (PNS) in DKI Jakarta Province is 24.70% (Ministry of Health, 2018).Objectives: To determine the relationship between nutrient intake and emotional eating with the incidence of obesity in employees at the South Jakarta Community Health Center Area.Methods: This type of quantitative research with a cross-sectional design. The population in this study was 160 employees, with a sample size of 105 respondents. The sampling technique uses stratified sampling. Analysis used chi-square and Fisher's exact tests.Results: Show’s that there is a relationship between energy intake, protein, fat, carbohydrates, and emotional eating with the incidence of obesity, and there is no relationship between fiber and the incidence of obesityConclusion: It was concluded that the incidence of obesity was influenced by energy intake (p = 0.003, PR = 2.182), protein (p = 0.000, PR = 2.197), fat (p = 0.00, PR = 0.000), KH (p = 0.006, PR = 2.156), emotional eating (p = 0.002, PR = 1,810), although not fiber intake (p = 1.000).
HUBUNGAN KONSUMSI BUAH SAYUR DAN MAKANAN BERLEMAK DENGAN OBESITAS PADA IBU RUMAH TANGGA DI AMONGROGO RW 3 LIMPUNG BATANG Eryani, Riris; Sulistyowati, Enik; Sunarto, Sunarto; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4304

Abstract

Background : The prevalence of obesity for adult women in Indonesia according to the National Riskesdas in 2013 reached 14.8%. Obesity prevalence in Indonesia has increased from year to year. Factors that cause obesity include consumption patterns, lack of physical activity, genetic problems, psychological factors, and social factors.Objective : to determine the relationship between consumption of vegetable fruits and fatty foods with obesity in housewives in Amongrogo Village, Limpung Batang District.Method : This type of research includes community nutrition with cross sectional approaches. The number of research samples is 65 samples of housewives. Data collected were BB, TB, fruit consumption, vegetable consumption, and consumption of fatty foods with the interview method using the Semi-Quantitative Food Frequency questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Results : the results of the study showed that obesity prevalence in Amongrogo Village was 46.2%. Fruit consumption per day is less than 2 portions, 61.5%. Vegetable consumption per day is less than 3 servings of 70.8%. Consumption of fruits and vegetables is less than 400 grams per day 67.7%. Consumption of fatty foods more than 6 servings per day 83.1%.Conclusion : the results of statistical analysis showed that there was no relationship between fruit consumption and obesity (p = 0.194), there was no correlation between consumption of vegetables and obesity (p = 0.900), there was no relationship between consumption of fruits and vegetables with obesity (p = 0.368) , there is a relationship between consumption of fatty foods with obesity (p = 0.004, RP = 6.56). It is recommended to hold counseling related to obesity and holding joint gymnastics or sports activities.
Analisis Determinan Kejadian Stunting Anak Balita Di Pedesaan Demak Wulandari, Desi; Aristiati, Kun; Supadi, J.
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.4497

Abstract

Background: Prevalence of stunting in Demak district 2015 was 29%, higher than central java prevalence. Stunting have will inhibit the development of cognitive and motoricamong children with negative impact in the next life. This study aims to determine risk of stunting of children under five year.Methods: We used data from the need assesment project from the Nutrion of Departement Health of Polytechnic Semarang. We used 420 children wich selected using simple random sampling. Risk factor for child stunting included factor from nutrition, physiological, illness, parenting, health behavior and socioeconomic incidence. Variable intake of energy and protein obtained by Food Recall 2 x 24 hours, the variable gender, maternal age, height mothers, diarrhea, respiratory infection, a child's weight, parenting, attitudes, knowledge, the use of iodized salt, vitamin A, large families, education, employment and pendapatan diperoleh using a questionnaire with interview method. Logistic regression was use to determine the risk factors.Results: We found 33,1% children was stunting. From the best model factors, the risk factor for the children in stunting is maternal high ≤ 145 cm (OR = 2,5; CI = 1,057 to 5,022), maternal knowledge of 80% (OR = 2; CI = 1,070 to 2,776), family do not use any of iodized salt in the household (OR = 8,5; CI = 4,979 to 13,541) and maternal education less than primary school (OR = 3,5; CI = 1,022 to 11,275).Conclusion: Determinan Factors that make children at risk for stunting is maternal high, maternal knowledge, families who do not use iodized salt in the household and maternal education less than primary school. There is a need to take height measurements regularly in health pos to monitor child stunting.
Perbedaan Pengetahuan Sebelum Dan Sesudah Diberikan Media Leaflet Pada Penderita Hipertensi Di Puskesmas Wilayah Kerja Kecamatan Cakung Jakarta Timur ati, Rohmi
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6293

Abstract

Background: According the Riskesdas Prevalence of hypertension there is an 8.9 %  rise in the 2018. in 2013 achieve 25.8 % of  Riskesdas data . Among the causes of hypertension in Indonesia is the lack of knowledge. Base on data the reasearcher  want to analyze the difference in knowledge before and after information is given by Leaflet media to hypertensive people in the East Jakarta Cakung  District.Objective: To analyze differences in knowledge before and after the media Leaflets were given to patients with hypertension at the Community Health Center in the Cakung District, East Jakarta.Method: This study quantitative with Pre-experimental design with one group pretest-posttest design. This study used a questionnaire measuring instrument and the intervention was carried out within one week after being given the Leaflet media.Result: Knowledge of hypertension is categorized into two Good knowledge before given leaflet there are twenty seven respondents (56.3%) Knowledge is not good twenty-one respondents (43.8%). After being given the media leaflet the good category increased to forty-six respondents (95.8%) and the bad category became two respondents (4.2%).Conclusion: There is significant relationship between knowledge before and after given the Leaflet media to patients with hypertension in the Work Area Health Center Cakung , East Jakarta.
Asupan Energi, Asupan Protein, Penyakit Infeksi dan Pengetahuan Ibu Mempengaruhi Status Gizi Buruk di Wilayah Puskesmas Dempet Kabupaten Demak Khoiriyatun, Khoiriyatun; Supadi, J; Rahayuni, Arintina
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.145

Abstract

Background : The problem of malnutrition is influenced by many factors. They are direct factors and indirect factors. Direct factors are the imbalance of food and infected diseases that the children under five years old suffer from. Energy intake is on the average of 73,6% from AKG, protein intake is on the average of 83,5% from AKG. Low education background (graduated from elementary school 41,6%) influences the lack of knowledge of parents about nutrition and health, especially mothers. This is also one of the factors of malnutrition of children under five years old. Prevalence of malnutrition in Dempet is 1,4%.Objective : To know the factors that influence malnutrition status of children under five years old in the working area of public health centre Dempet, Dempet district, Demak regency.Method : Analytic research with case control frame with retrospective approach. Case sample consists of 49 and control sample is also 49. Date are computed and analyzed by using Chi-Square test and Odds ratio test to know how big malnutrition factors are.Results : Energy intake is less found in case group (87,8%), good energy intake is found in control group (89,8%). Protein intake is less found in case group (71,45%), good protein intake is found in control group (95,9%). Suffering from infection diseases is found in case group (87,8%), not suffering from infection diseases is found in control group (77,6%). Having lack of knowledge is found in case group (71,4%). Having good knowledge is found in control group (59,2%). There is asignificant influence between energy intake with value of p=0,000, odds ratio is 63,037, protein intake with value of p=0,000, odds ratio is 58,750, infection event with value of p=0,000, odds ratio is 24,758 and knowledge with value of p=0,002, odds ratio is 3,625 with malnutrition status of children under five years old.Conclution : Energy intake, protein intake,infection diseases and mothers knowledge influence malnutrition status in the working area of public health centre Dempet, Demak.
Potensi Bahan Pangan Lokal Indonesia Sebagai Pangan Fungsional Dan Manfaatnya Bagi Kesehatan :Review Sihite, Nathasa Weisdania; Hutasoit, Mina Sonita
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9488

Abstract

Background: Indonesia is a country known for its abundant natural resources. Recently, since the problem of the Covid-19 pandemic that has occurred in the world, functional food has begun to be studied and utilized in the health sector Functional food is a food or food ingredient that has a good function for public health in addition to the basic nutritional functions in the food. Local food ingredients in Indonesia have great potential that can be utilized to become functional food that will have a good effect on world health. Purpose: This article review aims to serve as a forum for information that discusses and analyzes the role and benefits of Indonesian functional food ingredients for health. Research Methods: The method used by a review of the literature from various scientific sources from several scientific journal articles related to functional food. Results: Functional food has an impactful role in the health sector associated with its bioactive components that are beneficial to health such as antihypertensive, antioxidant, and anti-anemia, which is why functional food was used in various industrial and health fields such as food products, food supplements, and medicine. Conclusion: The potential of available food is very beneficial for health in terms of its physiological function. Hopefully, this study on the role of functional food in the world of health can become a means and information to improve the level of public health, especially in Indonesia. 

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