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Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : 10.31983/jrg.v12i2.11757
Core Subject : Health, Education,
Education Health Professions Public Health Other
Jurnal Riset Gizi is a journal publishing original research papers, review articles and case studies focused on clinical nutrition, community nutrition, and food services.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 339 Documents
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Pemberian Jus Jaya Mengatasi Konstipasi pada Mahasiswa Jurusan Gizi Poltekkes Kemenkes Semarang Novitasari, Hana; Tursilowati, Susi; Hendriyani, Heni
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.4488

Abstract

Background : Fiber intake of the Central Java population on average 51% of the level of adequacy of the fiber. Lack of fiber can cause constipation, which gives the symptoms of constipation is less convenient because of the perceived pain either before or during the process of defecation. Recent study showed that the prevalence of constipation women who worked in Jakarta was 47.6%. Good source of fiber for constipation is insoluble fiber found in fruits and vegetables, among others present in red guava, green apple, and papaya are then processed into juice. Taste test research has been conducted to test the acceptability of the juice . Then be made juices are high in fiber with 50 grams of the composition of guava, green apple 25 grams, and 25 grams of papaya is shortened to Juice Jaya.Objective: This study aimed to determine the Effect of Juice Jaya to Constipation In Level I Student of Nutrition Department of Health Polytechnic Semarang 2013/2014.Method: This study used the Approach Pre-test - Post test randomized control group design.and Anacova analize with MoH polytechnic students were 20 people who suffer from constipation .Results: First level of Nutrition Program Students have constipation is 21.55 %. Fiber intake before the study was 14.52 grams in the treatment group and was 13.53 grams in the control group. After the study, Fiber intake on the treatment group increased 20.45 grams, and relative constan in the control group 14.79 grams (p = 0.004). Incidence of constipation after the study decreased to 15.0 % in the treatment group and relative equal 50.0 % in the control group (p = 0.003) .Conclusion: There is the effect of the juice Jaya on the incidence of constipation in first level of Nutrition Departemen Students of Health Polytecnic Semarang.
Pengaruh Pengolahan Telur dengan Cara Pemasakan yang Berbeda terhadap Kadar Total, Kolesterol Ldl, Kolesterol Hdl dan Trigliserida Serum kolesterol (Studi pada Tikus Wistar Jantan) Jaelani, Mohammad; Susetyorini, Sri Hetty; Kustiono, Kustiono
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.71

Abstract

Latar belakang : Banyak orang menghindari telur dengan alasan kandungan kolesterol dan lemBackground: Many people avoid eggs on the grounds of cholesterol and fat content. Banyak pula rekomendasi diet untuk mencegah penyakit jantung dan dislipidemia termasuk pembatasan asupan kolesterol. Namun, pembatasan asupan kolesterol mungkin juga mengurangi asupan zat gizi lain diantaranya adalah lesitin, padahal lesitin mengandung zat gizi penting seperti kolin, fosfat dan asam lemak. Many dietary recommendations for preventing heart disease and dyslipidemia, including restriction of cholesterol intake. However, this restriction of cholesterol intake may also reduce the intake of other nutrients such as lecithin, and lecithin contains important nutrients such as choline, phosphate and fatty acids. Lesitin juga berfungsi untuk membentuk membran sel. Tujuan : Studi ini dilakukan untuk mengetahui pengaruh pemberian telur dengan cara pengolahan yang berbeda terhadap kadar kolesterol total, kolesterol LDL, kolesterol HDL dan trigliserida serum pada hewan percoObjective: This study was conducted to investigate the influence of eggs with different processing methods on serum total cholesterol, LDL cholesterol, HDL cholesterol and serum triglycerides in mice. Metode : Penelitian eksperimental dengan kontrol random ( randomized controled trial ) menggunakan rancangan eksperimental ulang ” pretest posttest control group design ”.Methods: Experimental study with random controls (controled randomized trial) using experimental design re "pretest posttest control group design." Variabel pengaruhnya adalah cara pengolahan kuning telur, sedangkan variabel terpengaruhnya adalah kadar  kolesterol total, kolesterol LDL, kolesterol HDL dan trigliserida. Variable influence is the way of processing the yolk, whereas the character of the variable is total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides. Sampel dalam penelitian ini adalah wistar jantan ( Rattus Novergicus Strain Wistar ), dibagi dalam 4 kelompok yaitu kelompok A mendapat ransum kuning telur rebus, kelompok B mendapat ransum kuning telur goreng, kelompok C mendapat ransum kuning telur mentah dan kelompok kontrol mendapat ransum standart. Besar sampel yang diperlukan untuk masing-masing kelompok sebanyak 5 ekor ditambah 20% sebagai cadangan sehingga totalnya sebanyak 24 ekor. Sebelum perlakuan, masing-masing kelompok diukur kadar kolesterol total, kolesterol LDL, kolesterol HDL dan trigliserida dan diukur kembali satu bulan setelah perlakuan. The sample in this study were male Wistar rats (Rattus novergicus strain Wistar), were divided into 4 groups: group A received ration of boiled egg yolk, group B gets fried egg yolk diet, group C received diet of raw egg yolk and the control group received standard diet. Large sample required for each group of 5 mice plus 20% as a backup so that in total as many as 24 individuals. Before treatment, each group was measured in total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides and measured again one month after treatment. Uji ANOVA digunakan untuk menganalisis data antar kelompok perlakuan. ANOVA test was used to analyze data between treatment groups. Hasil : Ada kecenderungan penurunan kadar kolesterol total, kolesterol LDL dan kolesterol HDL pada kelompok yang mendapat ransum tambahan kuning telur yang direbus dan digoreng walaupun tidak berpengaruh secara signifikan (p0,01).Results: There was a tendency to decrease total cholesterol, LDL cholesterol and HDL cholesterol in those who received extra rations of boiled egg yolk and fried, although no significant effect (p 0.01). Kadar trigliserida pada kelompok yang mendapat ransum tambahan kuning telur dengan cara pengolahan yang berbeda memberikan pengaruh peningkatan secara signifikan (p0,01). Triglyceride levels in the group was given an additional ration of egg yolk in a different way of processing gives the effect of a significant increase (p 0.01). Pemberian kuning telur mentah cenderung memberikan pengaruh terhadap peningkatan kadar kolesterol total, kolesterol LDL dan trigliserida serta penurunan kolesterol HDL. Raw egg yolk tended to give effect to the increase of total cholesterol, LDL cholesterol and triglycerides and lower HDL cholesterol.
Efektivitas Pemberian Edukasi Gizi Melalui Media E-Booklet Gizi Seimbang terhadap Pengetahuan dan Sikap pada Siswa Overweight di Batang Amalia, Tama Putri; Sulistyowati, Enik; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10779

Abstract

Latar Belakang : Overweight dan obesitas pada remaja merupakan salah satu faktor pemicu timbulnya penyakit tidak menular dan kemungkinan akan meningkatkan potensi kejadian obesitas di masa dewasa sebesar 50%-80. Hasil Riskesdas 2018 mengungkapkan bahwa prevalensi nasional remaja usia 13-15 tahun mengalami kenaikan sejak tahun 2013.Tujuan :Mengetahui efektivitas pemberian edukasi gizi melalui media e-booklet gizi seimbang terhadap peningkatan pengetahuan dan sikap pada siswa SMA.Metode : Jenis penelitian adalah quasi experiment dengan rancangan pretest posttest group design. Jumlah responden masing masing kelompok sebanyak 22 responden. Waktu penelitian selama 4 minggu. Data penelitian yang dikumpulkan yaitu pengetahuan dan sikap siswa mengenai gizi seimbang melalui pengisian google form secara online. Analisis statistik menggunakan uji Paired t test dan Wilcoxon.Hasil : Peningkatan rerata skor pengetahuan kelompok kontrol sebesar 2,95 ± 0,758, sedangkan pada kelompok perlakuan sebesar 15,68 ± 3,022. Peningkatan rerata skor sikap pada kelompok kontrol mengalami penurunan sebesar -0,77 ± 0,1121, sedangkan pada kelompok perlakuan mengalami peningkatan sebesar 0,209 ± 0,0401.Terdapat pengaruh edukasi gizi seimbang melalui media e-booklet terhadap pengetahuan gizi p = 0,000 (p 0,05) dan terdapat pengaruh edukasi gizi seimbang melalui media e-booklet terhadap sikap gizi p = 0,001 (p 0,05)Kesimpulan : E-booklet efektif sebagai media edukasi gizi seimbang dalam meningkatkan pengetahuan dan sikap gizi.
Hubungan Asupan Energi Protein dan Kepatuhan Minum Obat dengan Status Gizi Pasien TB Paru di Klinik DOTS RSUD. Dr. R. Soeprapto Cepu Sulistyowati, Sri; Yuniarti, Yuniarti; Sulistyowati, Enik
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3270

Abstract

Latar Belakang: Penyakit tuberkulosis paru merupakan masalah kesehatan yang perlu ditangani dengan baik karena tingkat kematian dan morbiditas yang tinggi. Salah satu upaya untuk mencegah tuberkulosis paru adalah pengobatan yang teratur dan meningkatkan status gizi yang optimal.Tujuan : Penelitian ini bertujuan untuk mengetahui korelasi dari kepatuhan gizi dan asupan obat dengan status gizi pasien TB paru, karena berdasarkan survey pendahuluan pada 10 pasien dengan TB paru di klinik DOTS RSUD. dr. R. Soeprapto Cepu memiliki status malnutrisi dengan Indeks Massa Tubuh (IMT) 16,075 kg / m2.Metode: Penelitian ini menggunakan deskriptif korelasi dengan rancangan cross sectional. Pengumpulan data menggunakan kuesioner dan metode recall 3x24 jam pada 70 pasien dengan TB paru di klinik DOTS sebagai subyek penelitian.Hasil: Hasil analisis dengan uji chi-square antara asupan energi, asupan protein, dan kepatuhan obat dengan status gizi menunjukkan nilaip 0,05 sehingga terdapat hubungan yang signifikan antara variabel.Kesimpulan : Ada hubungan antara asupan protein energi dan kepatuhan obat dengan status gizi pasien TB paru.
Daya Terima dan Viskositas Formula Enteral Berbasis Pangan Lokal Zaki, Ibnu; Ramadhan, Gumintang Ratna; Putri, Widya Ayu Kurnia
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11713

Abstract

Background: Pumpkin, purple sweet potato, catfish, and soybean tempeh contain nutritional elements beneficial for health. These ingredients, formulated into enteral formulas, are expected to serve as potential nutritional therapy for malnutrition.Objectives: This study aims to explore the hedonic aspects, hedonic quality, and viscosity of enteral formulas made from pumpkin, purple sweet potato, catfish, and soybean tempeh.Method: This research employed a Randomized Complete Block Design (RCBD) consisting of four treatments labeled as L1, L2, L3, and L4 with consecutive ratios of catfish flour to soybean tempeh flour being 19:31, 21:29, 23:27, and 25:25. Hedonic and hedonic quality were analyzed using the Friedman test, while viscosity was analyzed using the One-Way ANOVA test.Results: The research results indicate a significant influence (p0.05) on viscosity and hedonic quality tests for color and thickness parameters, as well as hedonic tests for taste and aroma parameters. However, there is no significant influence (p0.05) on hedonic quality tests for taste and aroma parameters and hedonic tests for color and thickness parameters.Conclusion: The highest average results in hedonic and hedonic quality tests were found in enteral formula L1. The panelists favored enteral formula L1, which had the least amount of catfish flour and the most soybean tempeh flour. The enteral formula with the best hedonic quality was also identified as formula L1. As the proportion of added catfish flour increased, the viscosity of the enteral formula also increased.
EFEKTIVITAS KONSELING GIZI DENGAN MEDIA BUKU SAKU TERHADAP PENGETAHUAN, SIKAP MENGENAI PENCEGAHAN HIPERTENSI, DAN KEBIASAAN MAKAN NATRIUM DAN SERAT PADA REMAJA DI SMAN 15 SEMARANG Hapsari, Bella Amalia; Yuniarti, Yuniarti; Sulistyowati, Enik
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4329

Abstract

Background  : Hypertension is common in adults but hypertension now occurs in adolescents. Prevalence of hypertension according to Semarang City Health Office teen age group has increased from 6,01% (2009) to 8,7% (2013). Preliminary survey with blood pressure measurement on 60 adolescents at SMAN 15 Semarang, 43,3% high blood pressureObjective : To know the effectiveness of nutritional counseling with pocket book media to knowledge, attitude about hypertension prevention, sodium and fiber feeding habit in adolescents at SMAN 15 Semarang. Method : Clinical nutrition study with quasi experimental research type and randomized pre and post test group control design. Number of sampelts 20 treatments and 20 controls. Data collected were data of knowledge, attitude, eating habits of sodium and fiber. The analysis used to test the average difference in the treatment and control group using the Independent t-test. Results: The result of post test of knowledge of treatment group 100% good and control group 30% good. Post test attitude of treatment group 55% support and control group 50% support. Post test feeding habits sodium treatment group 55% good and control group 10% good. Post test feeding habits fiber group treatment 25% good and control group 10% good.Conclusion: Nutrition counseling with pocket book is effective to improves knowledge and eating habits of sodium but is not effective at improving fiber eating attitudes and habits. Efforts to prevent hypertension need to be done cooperation between BK with Local Health Center to do filtering especially hypertension.
Hubungan Pengetahuan Covid-19 terhadap Perilaku Hidup Bersih dan Sehat (PHBS), Asupan Vitamin A dan Vitamin E Covid-19 Knowledge Relationship to Clean and Healthy Living Behavior (PHBS), Vitamin A and Vitamin E Intake Masrikhiyah, Rifatul
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6841

Abstract

Background: The beginning of 2020 is the beginning of the outbreak of the Covid-19 virus in Indonesia specifically. COVID-19 is a new type of disease caused by coronavirus virus infection. Doing 3M (wearing a mask, washing hands and keeping your distance), doing physical activity and consuming balanced nutrition to improve the body's immune system by consuming nutritious foods including vitamin A and vitamin E is one way to prevent contracting coronavirus.Purpose: This study aims to find out the relationship of Covid-19 knowledge to clean and healthy living behavior (PHBS), intake of vitamin A and vitamin E.Method: This study uses cross sectional research design. The sample used by 30 respondents using simple random sampling technique. Statistical analysis used in hypothesis testing is to use chi-square test to determine whether or not covid-19 knowledge relationship to PHBS and intake of vitamin A and vitamin E.Result: The results of statistical analysis obtained a value of p0.05 which means there is no relationship between knowledge of covid-19 to PHBS and intake of vitamin A and Vitamin E.Conclusion: there is no relationship between the level of knowledge of covid 19 to clean and healthy living behaviors, as well as the intake of vitamin A and vitamin E in Tegalreja Village, Banjarharjo District, Brebes Regency
NUTRITION-RUN GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PENTINGNYA SAYUR DAN BUAH PADA ANAK Azari, Hanifah; Melani, Vitria; Gifari, Nazhif; Nuzrina, Rachmanida
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.7776

Abstract

Background: The growth and development experienced by school-age children need to be supported by optimal nutritional intake, which can be obtained from vegetables and fruit. In order for these conditions to be achieved, it is necessary to provide interesting nutrition education so that children can understand well. In addition, it will form good nutritional behavior as well.Objective: To determine the effect of Nutrition-Run Game media on children's knowledge and attitudes towards the importance of consuming vegetables and fruits.Methods: This research design is Quasi-Experimental with One Group Pretest and Posttest Design. The research subjects were 37 children aged 9-12 years in the Sitanala Multipurpose Complex RT.004. The sampling technique is purposive sampling. The number of questionnaires used for knowledge is 13 questions, and attitudes are 14 questions Subjects were given a pre-test questionnaire and then given an intervention using the Nutrition-Run Game media. After that, the subject was given a post-test 1 questionnaire. Then, seven days later, the subject was again given the same questionnaire (post-test 2). Analysis of the data used is the Paired Sample T-Test.Results: The results showed that most of the subjects had a low level of knowledge (81,1%), and there were still subjects who had poor attitudes (24,3%). After being given education, there was an increase in scores for both variables. The bivariate analysis results showed a significant difference between knowledge and attitude scores before and after giving intervention media regarding the importance of consuming vegetables and fruit (p≤0,05).Conclusion: There is an effect of using the Nutrition-Run Game media on children's knowledge and attitudes regarding vegetable and fruit consumption. 
Pemanfaatan Limbah Ampas Tahu Sebagai Upaya Diversifikasi Pangan di Masyarakat Setiadi, Yuwono; Aambarwati, Ria
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.3253

Abstract

Latar Belakang: Ampas tahu memiliki sifat yang cepat basi dan berbau tidak sedap (langu). Pemanfaatan tepung ampas tahu yang disubstitusikan ke dalam pembuatan brownies kukus adalah untuk mengganti sebagian tepung terigu dan digunakan untuk lebih meningkatkan kandungan gizi dari brownies.Tujuan: mengetahui nilai gizi brownies kukus dengan substitusi tepung ampas tahu serta daya terimanya.Metode: Penelitian dilakukan 3 tahap, yaitu: pembuatan tepung ampas tahu,  pembuatan brownies kukus, pengujian nilai gizi  serta daya terimanya. Pada penelitian ini dibuat brownies kukus dengan substitusi tepung ampas tahu  0%, 5%, 15%, 25%, 35%, 45%. Disain penelitian ini adalah eksperimen murni dengan Rancangan Acak Lengkap 1 (satu) faktor, yaitu konsentrasi substitusi serta 6 (enam) taraf perlakuan, yaitu:  0%, 5%, 15%,25%,35%, 45%. Jumlah ulangan 2 kali. Variabel yang diukur adalah mutu gizi (proximate) dan daya terimanya. Analisis data menggunakan ANOVA (Analysis of Varians) dan ANOVA Repetead Measure.Hasil: Pensubstitusian tepung ampas tahu kedalam pembuatan brownies kukus  meningkatkan mutu gizi dari brownies kukus, brownies kukus yang paling disukai dan bernilai gizi tinggi/baik adalah brownies dengan substitusi tepung ampas tahu 25%.Kesimpulan: tidak ada perbedaan mutu  gizi serta adanya perbedaan daya terima brownies kukus dengan substitusi tepung ampas tahu pada berbagai konsentrasi.Saran: perlu adanya perlakuan pendahuluan yang berupa pengukusan bahan baku tepung ampas tahu agar aroma langu yang ada pada produk dapat dikurangi.
Program “CERDIK” Meningkatkan Perilaku Pencegahan Hipertensi Pada Penderita Usia 45-54 Tahun Kamila, Adzkia Zahra; Vidyarini, Andra; Furqan, Mohammad
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11044

Abstract

Background: In Indonesia, there is an increasing prevalence of hypertension in the 45-54 age group. This degenerative disease has a significant impact with high morbidity and mortality rates, and affects the quality of life of sufferers. Hypertension can increase the risk of developing cardiovascular disease, coronary heart disease, stroke, kidney damage and diabetes mellitus. The "CERDIK" programme which includes regular health check-ups, smoking cessation, physical activity, a balanced diet, adequate rest, and stress management are good measures to prevent and control high blood pressure.Objective: To determine the relationship between knowledge and "CERDIK" behaviour with hypertension in 45-54 years old at UPTD Puskesmas Jatisampurna, Bekasi city.Methods: This study used a cross-sectional study design with purposive sampling technique. The population in this study were hypertensive patients aged 45-54 years at the UPTD Puskesmas Jatisampurna, Bekasi city. The sample in this study totalled 66 respondents. Data were analysed using the chi square test. Results: The results showed that there was no significant relationship between CERDIK knowledge (P value = 0.300 0.05) and hypertension and there was a significant relationship between CERDIK behaviour (P value = 0.007 0.05) and hypertension.Conclusion: The study shows that there is an association between CERDIK behaviour and hypertension

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