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INDONESIA
Jurnal Wicara Desa
Published by Universitas Mataram
ISSN : 29869110     EISSN : 29869110     DOI : https://doi.org/10.29303/wicara.v2i6
Core Subject : Economy, Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences
Jurnal wicara Desa adalah jurnal ilmiah yang memuat artikel hasil kegiatan pengembangan masyarakat desa yang berbasis potensi dan permasalahan yang ada di desa. Topik dan scopre jurnal wicara desa : General. Seluruh bidang ilmu yang digunakan untuk memajukan dan mensejahterakan masyarakat desa, dapat dipublikasikan melalui jurnal ilmiah ini.
Arjuna Subject : Umum - Umum
Articles 631 Documents
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WORKSHOP PEMANFAATAN TANAMAN KOPI BERJENIS ROBUSTA MENJADI BUBUK KOPI ROBUSTA DAN TEH CASCARA SEBAGAI UPAYA MENGOPTIMALKAN PRODUKTIFITAS UMKM DESA BAYAN Sasongko, Sudi Mariyanto Al; Darmawan, Lalu Sukma; Nafisah, Mufrihatun; Noviana, Yulia; Misnawati, Misnawati; Wahyuni, Astriana; Cahyani, Armita Dwi; Agustira, Mislahul Ihsan; Sujiwo, Teguh Maulana; Zulkipli, Muhammad Zidane Athaya; Halimatussakdiah, Halimatussakdiah
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5627

Abstract

Bayan Village, located in Bayan District, North Lombok Regency, West Nusa Tenggara Province, has great potential in the agricultural and plantation sectors due to its strategic location at the foot of Mount Rinjani. The fertile soil in this village allows residents to grow various crops, including coffee. However, most residents only sell coffee in raw form without going through the processing process, so the added value of coffee products is not optimal. To overcome this, a workshop was held on processing robusta coffee into robusta coffee powder and cascara tea as an effort to optimize the productivity of MSMEs in Bayan Village. This workshop aims to increase the productivity of MSMEs by processing coffee into high-value products. In addition to increasing economic value, this workshop is also expected to reduce coffee skin waste in Bayan Village and provide additional sources of income for residents. Thus, Bayan Village can be an example of a village that has succeeded in optimally utilizing its natural potential, creating new jobs, increasing residents' income and contributing to sustainable village economic growth.
PEMANFAATAN ECOBRICK SEBAGAI MEDIA KREATIVITAS DI KELURAHAN TANJUNG, KOTA BIMA Agustiansyah, Muhammad Rizki; Agustiansyah, Muhammad Rizki Agustiansyah; Rousanfikr, Sava Arcadia; Maulinda, Ade Azahra; Hening, Beta Tiva Ratu; Putri, Andi Nirmala; Az-Zahra, Annisa; Azmi, Muhammad; Puspita, Intan Imda; Hamdani, Muhammad Ananda Rizki; Rosmaliati, Rosmaliati
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5628

Abstract

The problem of plastic waste is a serious issue in Indonesia, especially in Tanjung Village, Bima City, where waste management is still less than optimal. One solution implemented is the use of Ecobrick, a plastic waste management technique by filling used bottles with plastic until they are solid and hard. This program involves socialization and training at SDN 29 Tanjung and SMPN 13 Bima City, where students are taught how to process plastic waste into products with economic value such as furniture. The results of this program show that Ecobrick is effective in reducing the volume of plastic waste while increasing public awareness of the importance of waste management. The use of Ecobrick not only helps maintain environmental cleanliness but also provides economic benefits and has the potential to reduce negative environmental impacts such as coastal abrasion. It is hoped that this program can be the first step in forming new habits in the community related to waste management.
PEMANFAATAN LIMBAH ORGANIK SEBAGAI BAHAN BAKU PUPUK KOMPOS DAN BOKASHI MELAUI PROGRAM KKN-PMD UNRAM 2024 STUDI KASUS DI KELURAHAN DODU Aziz, M Winky; Pratama, Much. Dede; Aziz, M. Winky; Ernawati, Ernawati; Kurnia, Triya; Wardiani, Nazmi; Hermawan, Muh. Raka; Ramadhani, Suci Elfira; Amalyah, Sari Nur; Sansan, Julia; Anshari, Buan
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5629

Abstract

The Community Service Program (KKN) at Universitas Mataram in 2024 was implemented in Kelurahan Dodu, Kota Bima, Nusa Tenggara Barat (NTB), focusing on improving the management of organic waste from agriculture and livestock. This area, while rich in resources, faced challenges in waste management, leading to environmental issues. The program aimed to educate and train the community in producing compost and bokashi fertilizers from organic waste. Methods included socialization, practical training, and ongoing monitoring and evaluation. The training effectively increased community engagement and skill development in waste management, with positive feedback and readiness to continue these practices independently. This initiative has successfully fostered sustainable agricultural practices and strengthened the partnership between the university and the local community.
PELATIHAN DIGITAL MARKETING MELALUI PEMBUATAN KONTEN DENGAN MEMANFAATKAN MEDIA DIGITAL SEBAGAI PENUNJANG PROMOSI WISATA DI DESA SUELA Satrio Aprian, Dicky Rangga; Amni, Rauhatul; Khartiningsih, Indah Jelita; Muslim, Lalu Israhul; Janu, Aulia Syavira Dedare; Febrianti, Maelani Tazun Nisa; Safitri, Nia Holfiana; Labibah, Husna Muthia; Maulana, Habibi; Rinaldi, Lalu Surya Reza
Jurnal Wicara Vol 3 No 2 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i2.6722

Abstract

Digital media is currently used as a place for tourism promotion, increasing the popularity of a tourist attraction so that it becomes more well known to the public, therefore the aim of training in creating interesting content by utilizing digital media is a crucial thing carried out in Suela Village as a form of supporting sustainable ecotourism promotion. The method used in this activity is an educational persuasive approach using lecture, discussion and practice methods. In this case, socialization was chosen as a means of conveying information to the audience. The result of this activity is a video containing tourist content focused on digital media training material whose tourist attraction is Kembar Reservoir. More than 20 audiences attended, all of whom were youth and the Lemor Jaya Youth Organization, Suela Village. The conclusion of this training is that it can increase understanding regarding digital media and training on how to create content that attracts tourists to support sustainable ecotourism villages.
PENGEMBANGAN INOVASI KEMASAN PRODUK UNTUK MENINGKATKAN DAYA TARIK UMKM DI DESA TEROS Amanda, Nadia Desya; Wuryantoro, Javier Atallariz; Paramarta, M.Magistra Apta; Wulan Sari, Nova Lailan; Rahman, Fitri Aulia; Syahrul, M; Sonia, Eva; Hafidz Hamidah Yusuf, Abdul; Nurajizah, Nurajizah; Hafidah, Nur; Nurchayati, Nurchayati
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6724

Abstract

Real Work Lectures are a form of education by providing learning experiences for students to live in society. MSMEs are a sector that is quite important in playing various real economic interests in national development, especially for the creation of new businesses and jobs.This activity aims to explain the efforts that can be made to increase the marketing of MSME products in Teros Village, Labuhan Haji District, East Lombok Regency through optimizing packaging innovation. The method used consists of three stages: planning, implementation and evaluation. Assistance is provided by assisting in making branding labels. From the results of this activity, it can be concluded that direct assistance is more effective in increasing the awareness of MSMEs to adopt packaging innovations.
Pemanfaatan Limbah Pangan Dalam Pembuatan Pupuk Organik Cair (POC) Di Desa Peresak, Batukliang putri , erika aprilia; Billah, Septiana Nur Azizah; putri, erika aprilia; Faoziyah, Suhaebatul; septiana, nurazizahbillah; Saputra, Kurniawan Adi; kurnia, Rini; Gustina, Nila; Fawatissuwari, Anis; Gustavo, Alexandro; Hakim, Muhammad Qolbun; Randa, Mohammad Awi
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6726

Abstract

Mataram University had a program called Community Service Program Empowerment of Village Communities in 2024/2025 implemented a work program for making Liquid Organic Fertilizer and socializing about procces of making Liquid Organic Fertilizer. This is based on the results of the analysis found on the waste processing system and the dominant amount of waste, namely food waste. The amount of food waste is more dominant because Peresak Village itself has quite a large agricultural and plantation area. Making this fertilizer uses simple materials such as food waste, barrels, yeast tape and so on. In making this fertilizer, it also takes time to ferment. The finished product then packaged in a container that has been given a sticker to make it neater and more attractive. Then, after the product is finished, outreach is carried out to the local community about how to make it, advantages, and so on.
BRANDING DAN PROMOSI WISATA ALAM SERTA BUDAYA DESA PRINGGASELA SELATAN BERBASIS MEDIA DIGITAL Ikhsan Cahyadi, Ikhsan Cahyadi; Muliatul Qomari, Muna; Ikhsan Cahyadi, Muhammad; Haq, M Iqbalul; Riza Afwa, Muhamad; Amida, Rani; Ramdani, Nadia; Sulinantangi, Delji; Rosalinda; Af’idah; Budi Rahmatullah, Tri; Nurmayanti, Siti
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6727

Abstract

The current development of the digital era is marked by the increasingly massive useof social media. Social media has become a very effective tool for promoting variousproducts and services, including tourist destinations. Appropriate image management andmarketing strategies through digital platforms can have a significant impact on increasingthe popularity of a tourist or cultural destination. Branding is done to convey the uniquenessof products, services or tourism to the target market. In carrying out branding, it mustinclude brand, identity and values. Meanwhile, when carrying out promotions, you must payattention to relevant social media trends and targets. This digital media-based branding andpromotion activity uses direct socialization and training methods which aim to provideeducation as well as skills for South Pringgasela youth as future tourism managers throughsocial media such as Facebook, Instagram, WhatsApp and TikTok.
PENINGKATKAN KETERAMPILAN MASYARAKAT DESA JERUK MANIS MELALUI PEMANFAATAN KULIT JERUK BALI MENJADI PRODUK MANISAN Imam Rozy Zarkasih, Muhammad; Resmayanti, Resmayanti; Handayani, Ridhatul; Septiandani, Risna Septiandani; Saputra, Irfan; Aini, Kuratun; Fikrina, Garin; Anisa Putri, Baiq; Ramadan, Galih; Asyari, Adam; Muthahanas, Irwan
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6728

Abstract

Desa Jeruk Manis has great agrarian potential, especially in the Citrus maxima plantation sector. While its fruit pulp has high economic value, pomelo peels are often discarded as waste despite containing bioactive compounds such as flavonoids, antioxidants, and dietary fiber. Utilizing pomelo peels as the main ingredient for making candied products can provide economic and social benefits for the village community, particularly for micro, small, and medium enterprises (MSMEs). This program was implemented through training sessions for housewives and MSMEs in Desa Jeruk Manis, consisting of socialization and hands-on practice in making candied pomelo peels. The process involved several stages, including washing, soaking, boiling, and packaging. The results of this initiative showed that the training successfully enhanced the community’s skills in processing pomelo peels into high-value products. The resulting candied product demonstrated good sensory quality in terms of taste, texture, and shelf life, with significant potential to be developed as a village specialty product. Additionally, this program contributed to increasing household incomes and supported the circular economy concept by repurposing agricultural waste. Therefore, utilizing pomelo peels for candied production is expected to become a sustainable economic empowerment strategy in Desa Jeruk Manis and other areas with similar potential.
Sosialisasi Pengendalian Hama dan Penyakit Tanaman (HPT) Berbasis Pertanian Organik Dalam Mendukung Ekonomi Hijau di Desa Tumbuh Mulia Tsani, M.Khairul; Puspa Kinasih, Aulia; Darmasari Wahyuni, Elisa; Baburroziqin; Hasanah, Maratun; Putri Siti Soleha, Baiq; Bunayya Harakil Adzkar, Lalu; Firdaus, Moh.Firman; Liatul Ukmatul Jannah, Baiq; Adekayanti, Fajliani; Supeno, Bambang
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6729

Abstract

Organic farming in Indonesia is gaining more attention as a sustainable alternative toaddressing environmental and health challenges. The decline in agricultural landproductivity and environmental degradation have driven the developments of organicfarming systems. Organic farming can serve as a safer alternative system as itproduces products free from synthetic chemical contaminants while also preservingenvironmental sustainability. The outreach activities on organic plant pest anddiseases (PPD) control in Tumbuh Mulia Village aim to support the development ofgreen economy. PPD control prioritizes an approach that integrates various methodsthat manage pest populations while considering economic efficiency andenvironmental impact. These activities include counseling and training for farmers onthe use environmentally friendly botanical pesticides. The discussions with farmersgroup revealed that pest infestations as brown planthoppers, whiteflies, andmealybugs, as well as diseases like stem rot and root rot, which contribute todecreased crop yields. The outreach program, involving 38 participants, successfullyimproved farmers' knowledge of pest and disease identification and control.Participants’ enthusiasm during discussion and demonstration sessions indicated theirreadiness to adopt new techniques in agricultural practices. Thus, this outreachinitiative is expected to have a positive impact on improving agricultural yields andthe well-being of the community in Tumbuh Mulia Village.
STRATEGI PENGEMBANGAN DESA WISATA BERKELANJUTAN DI DESA PARE MAS KECAMATAN JEROWARU Eldiranata, Iswa; Nessa, Syarifa Helnia; Mulajati, Mardiansa Rohana; Khotimah, Amalia Nurul; Rizki, M. Syakroni; Rizal, Muhammad Khairul; Qomariah, Qomariah; Haryani, Ni Made Astiti; Maryam, Indah; Rahma, Nurhadijah
Jurnal Wicara Vol 3 No 2 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i2.6730

Abstract

Pare Mas Village, Jerowaru District, East Lombok, has great potential in developing mangrove-based ecotourism, but its current condition is starting to fade. The mangrove tourism destination of Pare Mas Village needs further restoration and development, not only to attract tourists to visit, but also as a form of community maintenance of their village tourism area. By implementing the right strategy, Pare Mas Village has a great opportunity to become a leading ecotourism destination in East Lombok. This KKN PMD Unram aims to revive the mangrove tourism destination of Pare Mas Village by implementing a sustainable village development strategy, helping to promote tourist villages through social media, and socializing the strengthening of village tourism institutions. The data collection method uses observation and interviews, with the aim of obtaining information about Pare Mas Village. With the implementation stage of the activity divided into 3 important parts, namely observation and planning, socialization, and the provision of tours and promotion of Pare Mas Village tourism, the socialization activity of strengthening village tourism institutions is in line with the main objective of the KKN PMD activity to revive the tourism sector of Pare Mas Village which is starting to fade, and all of that begins with strengthening village tourism institutions. This received a positive response from the Pare Mas Village community, which then became a driver in reviving the tourism sector of Pare Mas Village, as well as village MSMEs. Empowerment of Village Communities was given the opportunity to participate in the One Day Trip to Pesona Desa Pare Mas tourism activity, such as becoming a tour guide to selling typical Pare Mas Village products. Tourism promotion was also held by reviewing the tourism potential in Pare Mas Village, including famous tourist attractions in Pare Mas Village to attract visitors. Overall, the KKN PMD program was successfully implemented and had a positive impact on the Pore Mas Village community, both in terms of economy, tourism, and environmental awareness. With the assistance and follow-up programs, it is hoped that the community can manage their local potential independently and sustainably, making the village more independent, creative, and competitive

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