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Jurnal Wicara Desa
Published by Universitas Mataram
ISSN : 29869110     EISSN : 29869110     DOI : https://doi.org/10.29303/wicara.v2i6
Core Subject : Economy, Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences
Jurnal wicara Desa adalah jurnal ilmiah yang memuat artikel hasil kegiatan pengembangan masyarakat desa yang berbasis potensi dan permasalahan yang ada di desa. Topik dan scopre jurnal wicara desa : General. Seluruh bidang ilmu yang digunakan untuk memajukan dan mensejahterakan masyarakat desa, dapat dipublikasikan melalui jurnal ilmiah ini.
Arjuna Subject : Umum - Umum
Articles 631 Documents
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MENINGKATKAN KUALITAS HIDUP MASYARAKAT DESA GADUNG MAS MELALUI PENGEMBANGAN PROGRAM PENCEGAHAN STUNTING Fadlah, Muhammad; Gusnaldi, Fauzi; Khalipatul Aulia, Baiq; Fauziah, Maelani; Nurus Sifak, Syarifa; Aminah, Sofiatul; Naufal Nurrafiq, Alif; Zahran Suyan WImala, Zein; Lanang Pamungkas, M. Rafly; Pancawati Martiningsih, Rr.Sri
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6742

Abstract

Stunting is a serious public health issue in Indonesia, including in Gadung Mas Village, Sakra Barat District, East Lombok Regency, where the prevalence reaches 25%. The main causes include lack of nutrition, poor socio-economic conditions, and low awareness of health and nutrition. To address this issue, KKN students from Mataram University conducted a stunting prevention program, which included parenting and nutrition education, supplementary feeding (PMT), and child growth monitoring at the Posyandu (integrated health post). The education sessions aimed to improve parents' and pregnant women's understanding of the importance of proper nutrition during pregnancy and early childhood. The PMT program used local food sources such as moringa leaves to improve the nutritional status of children and pregnant women. Meanwhile, the Posyandu played a role in monitoring children's growth and providing nutrition education for parents. The results showed that community-based interventions effectively increased awareness of balanced nutrition and encouraged healthier feeding practices. Positive responses from the community and health volunteers (Posyandu cadres) indicate the potential for program sustainability in reducing stunting rates. This approach is expected to continue and expand to improve children's quality of life in Gadung Mas Village and surrounding areas.
Pemanfaatan Bahan Organik Sebagai Bahan Baku Pupuk Kompos Program KKN-PMD Unram 2024 Di Desa Jero Gunung, Kabupaten Lombok Timur putri , Ayu Rolita; Almiatullah, Almiatullah; Fitriani, Irma; Haq, Mahsa Dliyaul; Putri, Ayu Rolita; Anugerahuriyahdini, Anugerahuriyahdini; Hasanah, Hardiatun; Rasyid, Mugni Al; Arrasyid, M. Rusli; Rozi, Fahrur
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6743

Abstract

One of the problems in the Jero Gunung village community, Sakra Barat District, East Lombok Regency is the lack of public awareness to live healthily, especially related to littering. This waste problem has become the biggest problem in Jero Gunung village which is difficult to eliminate. Most of this waste comes from households. In addition to the waste problem, there is also a lot of livestock waste that can be used as compost. And seen from the agricultural side, Jero Gunung village also has quite large plantation potential such as coffee, chili, tomatoes and so on. In rice fields, rice is usually planted in the rainy season while in the dry season the land is planted with tobacco. Based on the problems in the village, KKN PMD UNRAM students raised the theme "Healthy Village" with the topic "Building a Healthy Village with Sustainable Waste Management". The main program is making compost and making soap from organic materials. The purpose of this program is to build public awareness of the importance of health, realize quality, character, creativity and innovation and help the community's economy. One of the problems in the Jero Gunung village community, Sakra Barat District, East Lombok Regency is the lack of public awareness to live healthily, especially related to littering. This waste problem has become the biggest problem in Jero Gunung village which is difficult to eliminate. Most of this waste comes from households. In addition to the waste problem, there is also a lot of livestock waste that can be used as compost. And seen from the agricultural side, Jero Gunung village also has quite large plantation potential such as coffee, chili, tomatoes and so on. In rice fields, rice is usually planted in the rainy season while in the dry season the land is planted with tobacco. Based on the problems in the village, KKN PMD UNRAM students raised the theme "Healthy Village" with the topic "Building a Healthy Village with Sustainable Waste Management". The main program is making compost and making soap from organic materials. The purpose of this program is to build public awareness of the importance of health, realize quality, character, creativity and innovation and help the community's economy.
PEMBERDAYAAN MASYARAKAT PENGUSAHA MINYAK KELAPA MELALUI PEMBENTUKAN KELOMPOK USAHA BERSAMA (KUBe) DI DESA GELORA KECAMATAN SIKUR KABUPATEN LOMBOK TIMUR Enggal Permana, Wahyu; Aulia Putri, Rizka; Wulandari, Retno; Aulia Putri, Yuni; Santiani; Hudaeri; Ghina Sabrina, Haura; Rienendra Sari, Desni; Rizki, Kurnia; Taufikurahman; Sulaimiah
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6744

Abstract

Empowerment of the coconut oil entrepreneur community in Gelora Village, Sikur District, East Lombok Regency through the establishment of a Joint Business Group (KUBe) called GEMARA (Gelora Maju Bersama). Gelora Village has great economic potential, but the community still faces challenges in marketing and business legality. The purpose of this activity is to improve the welfare of the community through the establishment of KUBe and the creation of Business Identification Numbers (NIB) for coconut oil entrepreneurs. The methods used in this activity include surveys, interviews, and data collection of business actors. This activity aims to identify the problems faced by coconut oil entrepreneurs and provide solutions through the establishment of KUBe, NIB, and halal certification. The establishment of KUBe is expected to increase access to capital, marketing, skills, and socio-economic networks for its members. In addition, business legality and halal certification will help coconut oil entrepreneurs expand the market and improve product quality. The results of this activity show that the formation of KUBe has succeeded in answering existing issues and is expected to improve community welfare and maximize the potential of the local economy in Gelora Village. KUBe members have the right to participate in the management and earn profits, as well as the obligation to comply with the rules and be active in group activities. With the potential of abundant natural resources, KUBe is expected to empower the community and create sustainable economic opportunities.
KULIAH KERJA NYATA PMD UNIVERSITAS MATARAM: PENINGKATAN KINERJA EKONOMI DESA MELALUI PENGELOHAN KOPI ALPUKAT KHAS AIK BUKAQ Agustina; Saptono waspodo; Wulandari, Dwi Januar; Arrasyid, M. Dzaki; Fidya, Karina Alma; Ramdani, Elsa Destia; Suryani, Erni; Agustina, Agustina; Islami, Nur Laily; Kurnia, M. Ramdaniq; Aizar, M. Fatihul; kurniawan, Wawan
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6745

Abstract

Aik Bukaq Village, located in Batukliang Utara District, Central Lombok Regency, has abundant natural potential, especially in the agricultural sector, with superior products in the form of avocado and coffee. However, this potential has not been optimally managed to attract the attention of the outside community. Therefore, this study aims to develop avocado coffee as a superior local product of Aik Bukaq Village which can become a characteristic of the village. Through observation, training, and promotion methods, this activity aims to improve community skills in processing avocado coffee and introduce this product through online and offline marketing (Fitriani & Mulyadi, 2021). The results of the activity show that the development of avocado coffee can improve the local economy and attract tourists (Dewi & Saputra, 2023). This product is also in line with global sustainability trends, reduces waste, and has the potential to become a culinary symbol that supports village tourism (Gunawan & Wibowo, 2020). Thus, the development of avocado coffee in Aik Bukaq Village has the potential to have a positive impact on improving the welfare of the local community and introducing the village as a tourist destination rich in natural and cultural potential.
PENGENALAN BUDAYA KERATON SURAKARTA MELALUI PROGRAM PERTUKARAN MAHASISWA MERDEKA BATCH 3 INBOUND UNIVERSITAS SEBELAS MARET Tahta Negara, Lalu Restu
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6746

Abstract

Program Pertukaran Mahasiswa Merdeka Batch 3 Inbound Universitas Sebelas Maret merupakan program dari Kementrian Pendidikan, Kebudayaan, Riset, dan Teknologi yang bertujuan untuk memperkuat pemahaman mahasiswa mengenai keberagaman budaya di Indonesia. Penelitian ini bertujuan untuk menganalisis bagaimana Program Pertukaran Mahasiswa Mahasiswa Batch 3 Inbound di Universitas Sebelas Maret (UNS) memperkenalkan budaya Keraton Surakarta kepada mahasiswa. Metode penelitian yang digunakan adalah studi pustaka dengan mengkaji berbagai referensi terkait pertukaran mahasiswa dan pembelajaran budaya. Hasil penelitian menunjukkan bahwa mahasiswa yang mengikuti program ini mendapatkan wawasan mendalam mengenai nilai-nilai budaya, sejarah, dan tradisi Keraton Kasunanan Surakarta melalui kunjungan langsung, partisipasi dalam upacara adat, serta keterlibatan dalam seni dan kuliner lokal. Selain itu, interaksi dengan masyarakat setempat membantu mahasiswa dalam memahami filosofi budaya Jawa serta meningkatkan toleransi terhadap keberagaman budaya. Meskipun terdapat tantangan dalam proses adaptasi budaya, mahasiswa mampu mengatasi kendala tersebut dengan bimbingan dari dosen dan partisipasi aktif dalam berbagai kegiatan. Penelitian ini menyimpulkan bahwa program Pertukaran Mahasiswa Merdeka memiliki dampak positif dalam meningkatkan pemahaman budaya mahasiswa serta berkontribusi terhadap pelestarian budaya Keraton Surakarta di kalangan generasi muda.
Inovasi Olahan Biji Alpukat Menjadi Teh Sebagai peluang Peningkatan Ekonomi di Desa Wisata Sembalun Payumi, Erika Triya; Ayuliana, Ravita Nur; Nurmayani, Yunita; Erlani; Mahyuni, Ani; Lestari, Nuya; Pratama, Dimas Arya; Putra, Hardiyan Maolana; Darmawan, Ida Bagus Satya; Pratama, Fendy Adyatma
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6747

Abstract

Avocados are classified as fruits that are rich in vitamins A, B, C, E and contain the elements potassium and carotene. The highest potassium content is found in the avocado seed, which functions to eliminate excess toxins in the body. Generally, people only consume the flesh of the fruit and throw away the seeds so that avocado seed waste is not processed into economically valuable products or for personal use. This service aims to educate and train the skills of the community in Sembalun Village, East Lombok Regency in creating innovative Avotea Seed products made from avocado seed waste, as well as helping the skills they already have to become entrepreneurial opportunities for the community. The method used is education about the manufacture and use of avocado seeds and direct practice of processing avocado seeds into Avotea Seed products to the people of Sembalun Village, East Lombok Regency. The result of the service that has been carried out is the result of education and training in making tea products from avocado seed waste, showing that the people of Sembalun Village, East Lombok Regency are starting to understand the benefits of avocado seeds.
PERANCANGAN DAN PENGEMBANGAN LANSKAP SINTUNG PARK SEBAGAI AGROWISATA BERKELANJUTAN Alfaroby, Amir; Hasan Firdaus, Muhammad; Humaina, Nahla; Aprilia, Berlian Deswan; Febriansah, Taufik; Efendi, Rahmat; Putri, Karisma; Ummah, Latifa; Aulia, Al Aini; Fajriati, Hariri; Soekartono, Soekartono
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6748

Abstract

Community Service Program (KKN) is a form of community service activity conducted by universities. In the KKN activities carried out in Sintung Village, Pringgarata District, Central Lombok Regency, a group of students carried out various activities with the main focus on mapping and developing village potential. This activity aims to develop Sintung Village as a sustainable landscape-based agrotourism destination. The methods used include preliminary studies, landscape design planning,and local community involvement. The results of the activity show an increase in community awareness of agrotourism potential, the formation of environmentally friendly landscape designs, and the improvement of supporting tourism facilities. The conclusion of this activity is that the development of landscape-based agrotourism in Sintung Village has great potential to improve the local economy and preserve the environment.
PELATIHAN PENGOLAHAN JAMUR TIRAM MENJADI KRIPIK JAMUR TIRAM DI DESA LEBAH SEMPAGE Lale Fichear Neoningratheof; Mardiah, Al Aina Ul; Aeni, Yuli; Dewi, Cindra; Putri, Nabilah Tsabitah; Fitriani, Fitriani; Ramadhan, Anugrah; Putra, Sonny Manggala; Hamdi, M. Faizin Ilham; Dinata, Lalu Alfito; Alamsyah, Ahmad
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6749

Abstract

Lebah Sempage Village is rich in crops, especially from plantations, agriculture, livestock, and natural beauty. One of the products produced is oyster mushroom chips, which has been cultivated since 2016 by the Women Farmers Group (KWT) by utilizing sawdust waste. However, the number of oyster mushroom processors is decreasing because many choose to sell them directly to collectors. To overcome this, an innovative participatory based training was held with the aim of motivating the community to be more creative in processing crops, especially oyster mushrooms. This training succeseded in changing mindsets, improving skills, and encouraging community independence in managing oyster mushroom products.
EDUKASI DAN PENDAMPINGAN MASYARAKAT TENTANG PENGOLAHAN SAMPAH MENJADI BARANG BERNILAI Sahrul Hidayatulloh; Dani, Baiq Onteng Purwe; Rizkyantara, Eky; Litah, Popyn Nur; Mariadi, Maliki; Sari, Sasmita; Putri, Ade Iasyah; Pratama, Lalu Aditya Artha; Munawarah, Jannatul; Kusmala, ilvia Sri; Atsar, Abdul
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6750

Abstract

Lantan Village is located in Batukliang Utara District, Central Lombok Regency, West Nusa Tenggara Province. The village covers an area of approximately 5,777.05 hectares and consists of ten hamlets. Lantan Village is one of the tourist villages with highly attractive tourism potential, including waterfalls, an international motocross circuit, and a camping ground. This study aims to enhance the understanding and skills of the community in processing waste into valuable products while preventing environmental pollution caused by unmanaged waste. This, in turn, will create a clean, healthy, and comfortable environment. This research employs a qualitative approach with a case study method. The subjects of this study are the residents of Lantan Village. The results of this socialization activity are expected to increase the creativity, knowledge, and awareness of the community regarding waste management, turning waste into valuable products. This effort can contribute to the community's welfare by improving the local economy while minimizing waste accumulation to maintain the village’s environment. In conclusion, the waste management socialization program in Lantan Village has successfully raised awareness and improved the skills of the community in independently managing waste. By transforming waste into economically valuable products, this program has had a positive impact on environmental, social, and economic aspects.
ANALISIS KESADARAN KEAMANAN PANGAN PADA MASYARAKAT DESA SESAOT: STUDI KASUS MELALUI SOSIALISASI INTERAKTIF Sevina Kundiah Saputri; P.M, Awanda Oktri; Ekasari, Yunita; Yasa, I Wayan Sweca
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6751

Abstract

Food safety is a crucial aspect of maintaining public health and well-being. The community of Sesaot Village, West Lombok, which relies heavily on agricultural products and local food processing, needs a strong understanding of food safety practices. This study aims to enhance public awareness of food safety through socialization and evaluation using pre-test and post-test questionnaires. The methods included interactive presentations on food safety and assessments to measure participants' knowledge before and after the socialization session. The findings show a significant increase in participants' knowledge, with an average pre-test score of 63.88 rising to 68.55 in the post-test. This improvement demonstrates the effectiveness of interactive socialization in enhancing the community's understanding of food safety. The study concludes that socialization combined with pre-test and post-test evaluations effectively increases public awareness of food safety. Therefore, ongoing training and information support are recommended to strengthen the community's understanding of safe food processing and consumption practices.

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