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Jurnal Ilmiah Pariwisata
Published by Institut Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : DOI: https://doi.org/10.30647/jip
Core Subject : Humanities, Social,
Humanities Environmental Science
Focus and Scope Jurnal Ilmiah Pariwisata is published three times a year in March, July, and November containing articles result of thought and researches in social, economic and policy of tourism in general. This journal encompasses original research articles, review articles, and short communications, including: Tourism: Sustainable Tourism Development Community-based Tourism Nature-based Tourism Creative Tourism Social Media for Tourism Marketing Smart Tourism Gastronomy: Food Tourism Herbs, Spices, and Traditional Food Cultural Food Studies Food Product and Pastry Food Packaging and Product Development Branding and Marketing Education and Training Regulation and Policy Destination: Policy for Destination Planning Tour Industry Hospitality Destination Policy and Training
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 293 Documents
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Minat Wisatawan Berkunjung ke Kota Jakarta, Indonesia Dira Oktavia, Reno Catelya; Swantari, Anita; Hutagalung, Muhammad Husen; Suprina, Rina; Darsiah, Anis
Jurnal Ilmiah Pariwisata Vol 30 No 1 (2025): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v30i1.1878

Abstract

This study aims to analyze the factors that influence tourists' interest in visiting Jakarta, with a focus on shopping destinations, cultural and historical attractions, culinary tourism, and nightlife. The method used is a quantitative approach with a population of all visitors to Jakarta, both domestic and foreign. The research sample was 200 respondents selected by purposive sampling. Data were collected through questionnaires and analyzed using multiple regression. The results of the study showed that all variables tested (shopping destinations, cultural and historical attractions, culinary tourism, and nightlife) have a significant influence on tourists' interest in visiting Jakarta. The shopping destination factor has the greatest influence, followed by cultural and historical attractions, culinary tourism, and nightlife. Based on these results, it can be concluded that Jakarta has great potential to attract more tourists through the development of these sectors. The advice given to tourism destination managers and local governments is to continue to improve facilities and promotions related to shopping, cultural, culinary, and nightlife tourism in order to strengthen Jakarta's appeal as a major tourist destination, and so that tourists can explore more aspects of the city during their visit. Keywords: shopping destinations, cultural and historical attractions, culinary tourism, nightlife, interest in visiting
Persepsi Guru Dan Dosen Tentang Homestay Dalam Melakukan Kegiatan Wisata Edukasi Sekolah Ratu Bilqis, Linda Desafitri; Irfal, Irfal; Mustika, Amalia
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1463

Abstract

Educational tourism can be a means of socializing and fostering a sense of pride and love for culture and the nation where tourism activities are carried out by visitors and are primarily aimed at obtaining education and learning. In conducting educational tours, accommodation is needed, one of which is a Homestay. The purpose is to determine the perceptions of teachers and lecturers about Homestays as an alternative accommodation for educational tours. The research method is descriptive quantitative method which was conducted on 100 respondents consisting of junior high school, vocational / high school teachers and university lecturers in Jakarta using quota sampling. The conclusion of this study is that the perception with motives prefers living in a Homestay because the price is relatively cheaper in conducting educational tours and it is recommended that Homestay owners can offer more than 1 (one) room or room so that more accommodating students or students who will stay in the tourist village area and for teachers and lecturers to keep choosing Homestay as a place to stay for their students or students for educational activities, in order to help government programs to improve the economy of local residents in a tourist village. Keywords: Lecturers; Teacher;, Homestay; Perception; Educational Tourism
Identitas Gastronomi dan Perspektif Pariwisata yang Berkelanjutan Putra, Mandradhitya Kusuma
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1471

Abstract

Gastronomy is one of the main reason for people to visit certain places. Furthermore, it often reflects tourism destination cultural identity where most researcher found a strong relationship with the development of sustainable tourism. This research aimed to evaluate the identity of Cirebon as capital of gastronomy tourism in West Java and its role in creating sustainable tourism experience. It was qualitative approach research with triangulation data collection method and used an in-depth interview involving 15 respondents from tourists, private sector and government official representatives. SWOT analysis and flow model analysis were then conducted to obtain the findings. Researcher found that Cirebon’s gastronomy tourism identity is the result of melting pot of culture between Chinese, Arabs, India and Indonesia. It is then highly influenced with the availability of local commodities, native technic of producing food, prevailing norms, religion and believes, and socially controlled culture. Hence, the impact on sustainable tourism experience is profoundly high. This research is expected to give contribution in developing gastronomy tourism in Cirebon and as reference in more researches related with sustainable gastronomy tourism experience in general. Keywords: Gastronomi Tourism; Sustainable Tourism Development
Analisis Pengembangan Akomodasi Wisata Homestay di Desa Kenderan, Kecamatan Tegalalang, Kabupaten Gianyar Suwintari, I Gusti Ayu Eka; Swantari, Anita; Wirawan, Putu Eka; Jayendra, Putu Sabda; Restiawan, I Gede Ferry
Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i1.1644

Abstract

This study aims to analyze the development of homestay tourist accommodation in Kenderan Village, Tegalalang District, Gianyar Regency. This study uses a qualitative approach. In this study, the data were analyzed and presented descriptively. The data collection used non-participant observation, structured interviews, literature studies, and document studies. The technique SWOT analysis used for data analysis. Based on the results of the research that has been done, it is evident that each homestay has strengths, weaknesses, opportunities and challenges in managing it. In general, the strength of these seven homestays is the strong family atmosphere which is characteristic of each form of homestay. Then there is a weakness of the seven homestays, namely inadequate management due to limited human resources. The existence of culture and nature that are still beautiful is an opportunity for the seven homestays in Kenderan Village. Therefore, it is necessary to utilize existing resources so that they can be used as the main factor that attracts the attention of tourists to settle down. Next, regarding the challenges, those are generally experienced by the seven homestays are increasingly fierce and growing market competition. Keywords: Homestay, Tourism Village, Management, SWOT Analysis
The Roles of Government as Stakeholder in Developing Destination in Surabaya, Indonesia
Jurnal Ilmiah Pariwisata Vol 21 No 3 (2016)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tourism is a fast growing industry around the globe, including in Indonesia. Report published by UNWTO in 2015, shows that the industry contributes 9 percent of the world GDP. Recently, Indonesia is taking more serious action in developing tourism industry in the country. Tourism has been set up as the biggest money spinner for Indonesian foreign revenue in the future. The goal of the Indonesian government is to achieve more than 20 million foreign tourists by 2019. Many Indonesian cities transform themselves to be a place of doing business as well as a place to visit. As the second biggest city in Indonesia, Surabaya plays important role as the hub of development for eastern part of the country. Surabaya has grown from manufacture based city into service and trade city. Tourism destination development becomes one of the important issues in Surabaya. Since2005, the use of city branding “Sparkling Surabaya”, has made the city become one of tourist destinations in East Java region. Destination development needs constant and effective support by the stakeholders. The local government has an important role in destination development. This study aims to identify the role of the government in the process of developing the destination in Surabaya. This study is done qualitatively by using in depth interview with the executives body that represented by Surabaya Tourism Office, as the primary data. The strategy and the action plan of the government are also explored in the study. The result shows that Surabaya government has an important role in destination development; by working closely with other stakeholders, such as private business and local community. This study can be used by the government as the reflection of their strategy in developing the destination. Moreover, all of the executives of Surabaya government need to have the same objectives and perspective in developing Surabaya as tourist destination in Indonesia.
Pengaruh Harga, Citra Merek dan Cita Rasa Terhadap Minat Beli Oleh-Oleh Tempat Wisata di Semarang Anggraeni, Puput Dewi; Sabrina, Tantri Adhitia
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1461

Abstract

Interest in buying souvenirs from tourists is an important factor for business actors in the tourism sector. Buying interest can be influenced by various things. This study aims to determine the effect of price, brand image and taste on the interest in buying souvenirs by tourists at tourist attractions in Semarang. This research is a quantitative research using multiple regression analysis method. The population in this study were all tourists who had visited tourist attractions in Semarang. While the sample amounted to 100 respondents. The instrument in this study used a questionnaire with variable measurement using a Likert scale. The results of this study indicate that partially price and brand image have no significant effect on buying interest. Meanwhile, taste has a significant effect on buying interest. Entrepreneurs who sell souvenirs in the city of Semarang pay more attention to the quality of their products, so that the taste of their products will be able to increase consumer buying interest so that they get even better results. To develop the business in the future, entrepreneurs who sell souvenirs from the city of Semarang are expected to carry out product strategies and pricing strategies. Keywords: Price, Brand Image, Taste, Buying Interest
Pengaruh Ketidaknyamanan Kerja terhadap Kinerja Karyawan: Eksplorasi Peran Modal Psikologis (Studi Empiris pada Hotel Berbintang) Indrayani, I Gusti Ayu Putu Wita
Jurnal Ilmiah Pariwisata Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i2.1700

Abstract

Structural changes that occurred in the tourism sector during the global COVID-19 crisis have the potential to have a negative psychological impact on hotel employees. Job insecurity, which refers to the potential for loss of continuity of work, has implications for a decrease in employee performance. This study aims to explore the role of employee psychological capital (self-efficacy, optimism, hope, and resilience) as a moderator in the relationship between job insecurity and performance. To answer the research objectives, this study used a quantitative method with a variant-based approach through partial least squares. The population in this study is all millennial employees at star hotels in Bali. The findings in this study indicate that psychological capital is proven to be able to moderate the effect of job insecurity on the performance of millennial employees. The individual dimension plays a key role in determining competitive advantage in the hospitality industry. This study shows that under conditions of job uncertainty, employees with high psychological capital are more successful at coping with stress and show performance levels that meet standards. Therefore, practical strategies to increase employees' positive psychological resources must be developed to help them adapt to business situations full of volatility and vulnerability. Keywords: Conservation of Resources Theory, Hotel, Millennial, Work Behavior
Potensi Pemanfaatan Ikan Air Tawar Sebagai Lauk Alternatif Bagi Masyarakat Di Kota Bekasi Wijayanto, Dedy; Achmadi, Mohammad
Jurnal Ilmiah Pariwisata Vol 22 No 1 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i1.1128

Abstract

Penelitian ini bertujuan untuk mengetahui sejauhmana masyarakat mengkonsomsi ikan air tawar sebagai lauk alternatif dalam kesehariannya. Target khusus yang ingin dicapai adalah mendorong agar masyarakat lebih banyak mengkonsumsi ikan air tawar. Luaran yang dicapai ialah, memetakan jenis ikan air tawar mana saja yang paling disukai oleh masyarakat. Menjadikan hasil penelitian terpublikasi baik di jurnal nasional atau Internasional, dan menjadikan bahan ajar bagi mahasiswa. Ikan termasuk sumber protein yang mudah diperoleh, apalagi Indonesia sebagai negara maritim dengan sekian banyak ragam ikan dan masih ditambah lagi dengan jenis perikanan diperairan darat Indonesia tersedia jenis aneka ikan air tawar yang melimpah, dan dikembangkan dalam industri pangan. Ikan laut mudah didapat dengan harga relatif terjangkau dan menjadi pilihan sumber protein dalam menu keluarga. ( Lilly T Erwin, 1: 2015).
Impact Of Services Quality And Customer Satisfaction: Case Of Batik Air Sudirja, Jeffry
Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v23i3.1216

Abstract

Service quality is used as a benchmark to determine how good is the premium airline operated. It is also one of the important aspects to maintained the customer satisfaction and for them to keep choosing the airline to become their flying partner. The research objective is to know the correlation between service quality and customer decisions to use Batik Air Indonesia. The research method used is descriptive with quantitative approach. Primary data collection is by spreading the questionnaire to 100 respondents that ever flown with Batik Air Indonesia at least once, which consist of 8 questions of Respondents Background, 13 questions of Service Quality’s elements and 23 questions of the Customer Decision Process. The result shows there is a strong correlation with value 0.908 between Service Quality’s elements and Customer Decision Process’s elements, and the coefficient determination is 82.4%, which means there is a high correlation between Service Quality and Customer Decision Process, and the rest of 17.6% also influenced by other things which are not being analyze in this research. Hence, according to the results obtained, conclusion, and suggestions are written to help in improving Batik Air Indonesia’s Service Quality to be better.
Pengaruh Citra Merek dan Harga Terhadap Minat Beli di Koi Thé Mall Central Park Jakarta RB, Linda Desafitri; Ingkadijaya, Rahmat; Angelina, Sheila Canistha
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1544

Abstract

This study aims to determine brand image and price on buying interest at Koi Thé Mall Central Park Jakarta. The research method used in this research is multiple linear regression with quantitative qualitative research. The population in this study are consumers of Koi Thé Mall Central Park Jakarta. The sample in this study amounted to 100 respondents. The sampling technique used is purposive sampling. The results of the study partially brand image and price have a significant effect on buying interest at Koi Thé Mall Central Park Jakarta. Brand image is a seller's promise to consistently provide certain benefits and services to buyers. Prices are adjusted to the benefits received by consumers, where consumers want the price paid in accordance with the benefits received. It is recommended that Koi Thé improve its brand image by expanding its sales market, so that consumers can find KOI Thé products in the area where consumers live. Koi Thé must be able to regulate and determine the price of the product properly in accordance with the quality and quantity of the product so as not to lose competition with other bubble drink brands. Keywords: Brand Image, Price, Buying Interest

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