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Jurnal Pertanian Terpadu Santo Thomas Aquinas
Published by STIPER Santo Thomas Aquinas Jayapura
ISSN : -     EISSN : 28284909     DOI : 10.5281/jupiter-sta.v1i1
Core Subject : Health, Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Veterinary
Hasil pemikiran dan hasil penelitian yang ditulis oleh pakar, pendidik, ilmuan, dan praktisi di bidang Agroteknologi, Akuakultur, Peternakan, dan Agribisnis Pertanian
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 49 Documents
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KERUSAKAN HAMA PENGHISAP BUAH KAKAO (Helopeltis spp) PADA TANAMAN KAKAO DI KAMPUNG SEREH DAN YAHIM DISTRIK SENTANI Lawalata, Jacob Julius; Tatuhey, Dominggus Marcus Donald; Masbaitubun, Herman; Linggi, Mery Irianti Amba; Merahabia, Paskalius Apriyanto
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 3 No. 1 (2024): Jurnal Pertanian Terpadu Santo Thomas Aquinas
Publisher : STIPER Santo Thomas Aquinas Jayapura

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Abstract

Banyak jenis hama yang menyerang pohon kakao. Hama utama tanaman kakao di Indonesia adalah penggerek buah kakao (Conopomorpha cramerella) dan kumbang penghisap buah (Helopeltis antonii). Serangan ulat buah kakao (PBK) dapat menurunkan hasil panen biji kakao hingga 82%, sedangkan serangan Helopeltis spp dalam satu musim dapat menurunkan hasil rata-rata sebesar 42% dan pada tahun berikutnya dapat mencapai 61 hingga 75%. Tingginya tingkat serangan hama salah satu penyebabnya adalah berkurangnya ketahanan alami pohon kakao akibat kurangnya unsur hara yang terserap. Helopeltis spp. (Hemiptera: Miridae) merupakan salah satu hama utama tanaman kakao. Serangga ini menyebabkan kerusakan dengan cara melukai dan menghisap sari buah kakao dan tunas muda. Serangan pada buah muda menyebabkan kematian buah dan pada buah setengah tua dapat menyebabkan pembentukan buah tidak normal. Menyusul serangan Helopeltis spp yang seringkali berdampak langsung pada kuantitas atau kualitas biji kakao. Tujuan dari pada penelitian ini adalah untuk mengetahui intensitas kerusakan tanaman kakao di Kampung Sereh dan Yahim Distrik Sentani akibat serangan hama penghisap buah kakao. Penelitian ini dilaksanakan di Kampung Sereh dan Yahim Distrik Sentani Kabupaten Jayapura pada bulan Oktober 2023. Metode yang digunakan dalam penelitian ini adalah survey bebas (free survey) dengan dimana pengumpulan data dilakukan dengan metode pengamatan langsung atau observasi. Intensitas kerusakan buah kakao akibat serangan hama penghisap buah kakao (Helopeltis spp) di Kampung Sereh dan Kampung Yahim Distrik Sentani berkisar antara 36,83 – 38,68 % dengan rata-rata intensitas kerusakan 37,76 % termasuk dalam kategori serangan sedang.
RESPON HASIL TANAMAN SAWI HIJAU TERHADAP PEMBERIAN PUPUK KANDANG KAMBING DAN NPK MUTIARA Tatuhey, Dominggus Marcus Donald; Lawalata, Jacob Julius; Merahabia, Paskalius Apriyanto; Masbaitubun, Herman; Hetharia, Lucas Filips
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 3 No. 1 (2024): Jurnal Pertanian Terpadu Santo Thomas Aquinas
Publisher : STIPER Santo Thomas Aquinas Jayapura

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Abstract

Green mustard is one of the vegetables that has commercial value and good prospects. The demand for mustard greens is increasing along with the increase in population and awareness of nutritional value. To meet the demand for mustard greens, it is necessary to increase the volume of mustard greens production, one way is to fertilize well and correctly so as to get maximum results. This study aims to determine the effect of goat manure fertilizer and NPK on the yield of green mustard plants. Based on the results of the study, it was found that; (1) Fertilizing goat dung had no significant effect on the growth and production of mustard greens. NPK fertilization has a real effect on the variables of plant height and fresh weight of plants. (2) NPK fertilization dose of 150 kg/ha produces the highest plant height and fresh weight. The resulting plant height was 50.83 cm and the resulting fresh weight was 259.73 g/plant.
ANALISIS PENDAPATAN PENGECER PATI SAGU DI PASAR WAMANGGU KABUPATEN MERAUKE Artiningsih, Puji Susanty; Masatuneko, Jean Laurina; Palma, Aguslavia S.M
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 3 No. 1 (2024): Jurnal Pertanian Terpadu Santo Thomas Aquinas
Publisher : STIPER Santo Thomas Aquinas Jayapura

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Abstract

Harga pati sagu bervariasi antara Rp.25.000 – Rp.30.000 perkilogram, lebih tinggi daripada harga beras sekitar Rp.8.000 – Rp.13.000 perkilogram. Perbedaan harga yang cukup jauh serta kandungan nutrisi dari sagu yang dapat menggantikan sumber nutrisi beras inilah yang mendasari semakin banyaknya pedagang yang tertarik untuk menjual pati sagu di pasar Wamanggu Kabupaten Merauke. Tujuan penelitian ini adalah untuk memperoleh gambaran usaha pengecer pedagang pati sagu di pasar Wamanggu Merauke. Teknik pengumpulan data dilakukan dengan observasi lapangan dan wawancara. Hasil penelitian menunjukkan pedagang pengecer memperoleh bahan baku pati sagu basah dari kampung Tambat, Senayu, Sermayam, Poo, Torai, Erambu. Pati sagu yang dijual ada 2 macam, yaitu untuk keperluan olahan sagu bakar dan olahan papeda. Rantai usaha perdagangan pati sagu adalah pati sagu dari pengolah sagu di sentra pengolahan sagu langsung dijual kepada pedagang pengecer di Kabupaten Merauke yang kemudian dijual kepada konsumen. Analisa usaha menunjukkan rata-rata setiap bulan jumlah pengeluaran Rp.1.137.500, penerimaan Rp.3.000.000 dan keuntungan Rp.1.862.500 khususnya bagi pengecer yang telah berjualan lebih dari 10 tahun, sedangkan bagi yang berjualan kurang dari 10 tahun keuntungan kurang dari itu.
IDENTIFIKASI JENIS-JENIS IKAN DI DANAU SENTANI KAMPUNG YOBOY DISTRIK SENTANI KABUPATEN JAYAPURA Ikanubun, Marcela; Tatipata, Kalara P. Beatrix
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 3 No. 1 (2024): Jurnal Pertanian Terpadu Santo Thomas Aquinas
Publisher : STIPER Santo Thomas Aquinas Jayapura

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Abstract

Lake Sentani is a fairly large and fertile lake in the Jayapura Regency, Papua Province, with awater area of around 9,360 ha, an average depth of around 52 m. The source of the lake'swater comes from 14 large and small rivers and there is only one estuary, namely the DjaifuriRiver which is located to the east (Puay Region). Then it joins the Tami River and finallyempties into the Pacific Ocean. Lake Sentani is rich in aquatic resources and is a habitat forvarious fish species, however, information about the types of fish in the area is still limited. Tofind out the types of fish that exist and live in the waters of Lake Semtani, research has beencarried out which will take place in October - December 2022, at Yoboy Village, SentaniDistrict, Jayapura Regency. The method used in this research is a survey method. Fishsampling was carried out by catching fish using fishing gear, nets and fishing rods. The fishsamples are then taken to the laboratory and identified. Based on the research results, a totalof 22 fish species were found which were grouped into 8 orders, 13 families, 20 genera, 22species. Water quality conditions are still within the normal range for fish life, namely: pHranges between 7 – 7.5; brightness 30 - 50 cm and 29 ºC – 30 ºC. temperature 29.3°C.
PENGGUNAAN TEPUNG AMPAS TAHU SEBAGAI PAKAN SUBSTITUSI BROILER PERIODE FINISHER Tharukliling, Selvia; Supartini, Nonok; Maruapey, Ajang; Ngantu, Robertus
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 3 No. 1 (2024): Jurnal Pertanian Terpadu Santo Thomas Aquinas
Publisher : STIPER Santo Thomas Aquinas Jayapura

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Abstract

This research aims to determine the effect of tofu dregs flour levels on broiler finisher periods. Furthermore, it can be used as information about the use of tofu dregs flour as an efficient broiler finisher feed ingredient, however the resulting production remains good. This research was an experimental study using a completely randomized design (CRD). The treatment given was replacing the proportion of basal ration with tofu dregs flour, namely: R0 = 0% tofu dregs flour + 100% basal feed, R1 = 5% tofu pulp flour + 95% feed basal, R2 = 10% tofu dregs flour + 90% basal feed, R3 = 15% tofu dregs flour + 85% basal feed. The parameters observed were feed consumption, body weight gain, feed conversion. The use of tofu dregs flour at a percentage of 10% (R2) in the finisher period broiler ration resulted in the highest feed consumption, weight gain and the lowest value for feed conversion when compared with basal feed.
KARAKTER AGRONOMI 10 AKSESI UBI KAYU LOKAL (Manihot esculenta Crantz) ASAL PAPUA Merahabia, Paskalius Apriyanto; Tatuhey, Dominggus Marcus Donald; Masbaitubun, Herman; Lawalata, Jacob Julius; Linggi, Mery Irianti Amba; Gomies, Batseba Esther Lies L.; Paelo, Yunus
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 3 No. 2 (2024): Jurnal Pertanian Terpadu Santo Thomas Aquinas
Publisher : STIPER Santo Thomas Aquinas Jayapura

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Penelitian ini bertujuan untuk mengetahui karakter agronomi 10 aksesi ubi kayu lokal asal Papua. dan dilaksanakan di Kampung Yammua Arso 6 Kecamatan Arso Barat, Kabupaten Kerom, Provinsi Papua selama ±9 bulan, yaitu pada bulan November 2023 sampai dengan Juli 2024. Penelitian ini menggunakan metode eksperimen menggunakan Rancangan acak kelompok (RAK). Variable penelitian terdiri atas tinggi tanaman, diameter batang, panjang umbi, diameter umbi, jumlah umbi per tanaman, bobot umbi per tanaman, jumlah umbi komersil, bobot umbi komersil, jumah umbi per petak, bobot umbi per petak dan indeks panen. Hasil penelitian menunjukkan terdapat perbedaan sangat nyata dan nyata. Terdapat 2 Aksesi Arso 6.1 (A61) dan Arso 6.2 (A62) yang memiliki daya hasil tinggi.
Jenis-jenis Serangga Pengunjung pada Beberapa Tumbuhan Euphorbiaceae di Pekarangan Kantor BSIP Papua Masbaitubun, Herman; Rumbarar, Merlin K; Tatuhey, Dominggus MD; Merahabia, Paskalius Apriyanto
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 3 No. 2 (2024): Jurnal Pertanian Terpadu Santo Thomas Aquinas
Publisher : STIPER Santo Thomas Aquinas Jayapura

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Penelitian ini bertujuan untuk mendeskripsikan jenis-jenis serangga yang berkunjung pada beberapa tumbuhan Euphorbiaceae serta mengelompokkan peranan serangga berdasarkan referensi di Kantor BSIP Papua. Studi ini dilakukan pada bulan Juli sampai dengan Agustus 2023. Penelitian ini menggunakan metode observasi langsung serangga pada beberapa tumbuhan Euphorbiaceae dan pengambilan data faktor fisik lingkungan. Proses identifikasi selanjutnya dilakukan di laboratorium serta data disajikan dalam bentuk deskriptif. Hasil yang didapatkan dalam penelitian ini yaitu sebanyak 10 jenis spesies yang tergolong ke dalam 6 ordo dan 8 famili. Serangga yang paling banyak ditemukan pada tumbuhan Euphorbiaceae adalah ordo Orthoptera yaitu Valanga nigricornis, Locusta migratoria dan Atractomorpha crenulata. Tumbuhan Euphorbiaceae yang paling banyak ditemukan serangga yaitu pada tumbuhan Manihot utilissima Pohl. Kata kunci: Serangga, pengunjung, Euphorbiaceae, Jayapura
Kualitas Organoleptik Telur Asin Menggunakan Abu Gosok dan Abu Pelepah Kelapa Dengan Metode Pemasakan Berbeda Palinggi, Merpati; Sadi, Ristasari; Keduman, Maikel
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 3 No. 2 (2024): Jurnal Pertanian Terpadu Santo Thomas Aquinas
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ABSTRAK Penelitian ini bertujuan untuk mengetahui kualitas organoleptik telur asin dari abu gosok dan abu pelepah kelapa dengan metode pemasakan yang berbeda. Metode penelitian yang digunakan dalam penelitian ini adalah metode eksperimen dengan rancangan percobaan menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuandandiulang sebanyak 15 kali. Adapun susunan perlakukaan sebagai berikut: P1 = Metode pemasakan dengan perebusan pada suhu 1000c selama 30 menit, P2 = Metode pemasakan dengan cara pengukusan pada suhu1000c selama 30 menit, P3 = Metode pemasakan dengan cara pengovenanpada suhu 1000c selama 30 menit. Variabel yang diamati dalam penelitian ini adalah kualitas organoleptik, yaitu uji mutu hedonik (warna putih dan kuning telur asin, aroma, tekstur putih dan kuning telur asin, rasa) dan uji hedonik (tingkat kesekukaan). Hasil penelitian menunjukkan bahwa metode pemasakan yang berbeda tidak berbeda nyata terhadap semua variabel yang diamati. Warna putih telur yang dihasilkan: putih kekuningan, warna kuning telur: kuning kemerahan, aroma: amis, tekstur putih telur: kenyal, tekstur kuning telur: agak masir, sedangkan rasa adalah asin. Tingkat kesukaan terhadap: warna telur asin berada pada level agak suka, sedangkan aroma, tekstur, dan rasa pada level disukai.
Penggunaan Tepung Daun Indigofera (Indigofera zollingeriana) dalam Pakan terhadap Performan Ayam Broiler Nuhon, Kornelius Liat; Sadi, Ristasari; Kogoya, Anis; Wakerkwa, Perius
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 3 No. 2 (2024): Jurnal Pertanian Terpadu Santo Thomas Aquinas
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Indigofera zollingeriana is one type of leguminosae that has great potential to be used as an alternative feed as an alternative source of protein in the development of livestock production. The purpose of this study was to determine the effect of the use of Indigofera Zollengeriana leaf flour in feed on the performance of broiler chickens. This study was conducted in Yoka Village, Heram District, Jayapura City, Papua Province. The material used in the study was 50 DOC strain Cobb. This study was conducted experimentally using a comparative technique method between two different treatment groups, namely P1 = 25 chickens given 100% complete feed without indigofera flour and P2 = 25 chickens given 95% complete feed + 5% Indigofera leaf flour. The variables measured in this study included feed consumption, body weight gain, and feed conversion of broiler chickens. The results showed that the use of 5% Indigofera leaf flour can provide a significant difference (P <0.05) on feed consumption of 2206 grams/head, can increase body weight gain by 1211 grams/head, and reduce the feed conversion value by 1.87. The use of 5% indigofera flour in broiler chicken feed affects feed consumption, high body weight gain and low feed conversion value. The use of 5% indigofera leaf flour can be applied to broiler chickens.
PERFORMA AYAM KUB FASE GROWER UMUR 35 – 70 HARI YANG DIBERI CAMPURAN PAKAN MAGGOT SEGAR (BSF) NONOK SUPARTINI; Jebatu W. M; Farida K; Hariadi Darmawan; Sumarno
Jurnal Pertanian Terpadu Santo Thomas Aquinas Vol. 3 No. 2 (2024): Jurnal Pertanian Terpadu Santo Thomas Aquinas
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KUB chickens are chickens that are the result of selection of native Indonesian female line chickens, for six generations. Fresh maggot (BSF) is an alternative ingredient in rations that may be added to animal feed as a source of protein. The purpose of this study is to determine how much the superior village chickens of Balitnak are fed fresh maggots (BSF) and how much of an impact this has on feed consumption and body weight increase throughout the grower phase 35–70. Findings from studies on the impact of feeding superior native chickens with fresh maggots (BSF) in their diet. Results on children's growth regarding feed consumption indicated a highly significant influence (P<0.01). According to the following average feed consumption values for each treatment: P0.1950.50 g/head, P1. 1964.18 g/head, P2. 1888.47 g/Tail, and P3. 1923.47 g/head. The findings had no discernible impact, as seen by the rise in body weight (P>0.05). The average body weight growth for each treatment, aged 35 to 70 days, was P0, 649.54 g/head, P1, 650.96 g/head, P2, 642.40 g/head, and P3. 623.40 g/head. The average feed conversion values were P0. 3.02 g/head, P2. 2.95 g/head, and P3. 3.09 g/head. Additionally, feed conversion data did not reveal a significant influence (P>0.05). Analysis of variance (ANOVA) will be used to assess the collected data. In the event that the therapy is effective, the BNT test will be administered. Treatment P1 had the greatest results, with a fresh maggot feeding level of 10% on feed intake and body weight increase, according to study on the effects of employing fresh maggots (BSF) in feed for KUB chickens aged 35–70 days. For the purpose of future study, it is advised that the percentage of fresh maggots fed to KUB chickens aged 35 to 70 days not surpass 10%.

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