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INDONESIA
Jurnal Sain Peternakan Indonesia
Published by Universitas Bengkulu
ISSN : 19783000     EISSN : 25287109     DOI : -
Core Subject : Health,
Veterinary
Jurnal Sain Peternakan Indonesia (JSPI) pISSN 1978 – 3000 dan eISSN 2528 – 7109 adalah majalah ilmiah resmi yang dikeluarkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu, sebagai sumbangannya kepada pengembangan Ilmu Peternakan yang diterbitkan dalam Bahasa Indonesia dan Inggris yang memuat hasil-hasil penelitian,telaah/tinjauan pustaka, kasus lapang atau gagasan dalam bidang peternakan.
Arjuna Subject : -
Articles 572 Documents
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Faktor-faktor yang Mempengaruhi Pertumbuhan Pasca-Sapih Kambing Boer dan Persilangannya pada Populasi Peternakan Tertutup Nugroho, Tristianto; Widyas, Nuzul; Widi, Tri Satya Mastuti; Prastowo, Sigit
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.193-201

Abstract

This study aimed to analyze the factors affecting the post-weaning growth of Boer and Boer cross goats in a closed breeding farm population. A total of 1,083 female kids were selected from a record of 1,501 weaned kids produced by mating Boer bucks with Boer does, Jawarandu does, and Boer × Jawarandu does. The data collected at a private company's goat farm represent a closed breeding population from January 2013 to January 2016. The data were selected based on the weaning weight and at least one post-weaning weight at approximately 6, 9, or 12 months. Two-step linear models were applied: complete model and reduced model. The complete model factors included genetic group, buck, litter size, birth season, weaning season-year, and their interactions. The reduced model included only significant factors and two-way interactions. The results showed that the genetic group, bucks, litter size, birth season, and weaning season-year significantly affected Boer and Boer cross goats' post-weaning weight and average daily gain. Additionally, interactions between the genetic group with the buck, litter size, and birth season were observed. In conclusion, genetic and non-genetic factors significantly influence the post-weaning growth of Boer and Boer cross goats. Non-genetic factors should be considered in the model and selection to achieve optimal goat performance.
Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca with Kepok Banana (Musa paradisiaca formatypica) Flour Mukhlisah, Andi Nurul; Ningtyas, Weny Dwi; Irfan, Muhammad; Syah, Setiawan Putra
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.274-282

Abstract

One of the beef processing is sausage, which is well known in the community. At this time, the need for fast food (ready-to-cook) is increasing. The main ingredient used to produce sausages for stuffing is tapioca flour. The increasing price of tapioca flour is due to the high demand for its use in processed foods, so it is necessary to find alternative fillers that are more affordable. Kepok banana flour (Musa paradisiaca formatypica) has a starch content that is relatively similar to tapioca, so it can be used as an alternative raw material. This study aimed to determine the chemical and organoleptic quality of beef sausage made with Kepok banana flour. This study used a completely randomized design (CRD) consisting of 5 treatments, namely X0 = (control) 0% Kepok banana flour + 20% tapioca; X1 = 5% Kepok banana flour + 15% tapioca; X2 = 10% Kepok banana flour + 10% tapioca; X3 = 15% Kepok banana flour + 5% tapioca; X4 = 20% Kepok banana flour + 0% tapioca, with each treatment consisting of 4 replicates. The variables observed were protein content, moisture content, crude fibre, fat content, ash content and organoleptic of beef sausage. The results showed that the addition of Kepok banana flour in beef sausage processing had a significant effect (P<0.05) on protein content, fat content, moisture content, crude fibre, color, flavour, and aroma, but no significant effect (P>0.05) on ash content and texture of beef sausage. It is concluded that beef sausage made with kepok banana flour as a substitute for tapioca flour produces sausage with better chemical and organoleptic properties than beef sausage made with tapioca flour only. Kepok banana flour can be used as a filler in the production of beef sausage.
Penyakit Mulut dan Kuku (PMK) : Etiologi, Patogenesis, Pencegahan dan Pengendalian Pada Ternak Berkuku Genap atau Belah Sukoco, Hendro; Wahyuni, Sri; Utami, Sri; Cahyani, Annisa Putri; Andanawari, Suci; Siswanto, Ferbian Milas
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.268-273

Abstract

Foot and Mouth Disease (FMD) was first reported in 1987 in Malang, East Java, caused by imported dairy cattle from the Netherlands. After 36 years of FMD freedom, the disease was re-introduced on 5 May 2022 in East Java. The disease is caused by a virus of the genus Aphthovirus of the Picornaviridae family, which affects even-toed or split-hoofed livestock, both wild and domesticated. Transmission of FMD virus from sick animals to other susceptible animals can occur directly and indirectly. FMD virus can be transmitted rapidly, entering the animal's body directly through the mouth or nose and replicating in epithelial cells in the nasopharyngeal area, then entering the blood (viremia), then multiplying in lymphoglandular glands and epithelial cells in the mouth and footpads resulting in vesicle lesions and blisters. Animals or livestock infected with FMD will show clinical symptoms such as fever up to 41oC, the formation of vesicles or blisters on the mouth, gums, tongue, nipples, and skin around the hooves, hypersalivation, weight loss, and livestock production. Handling and controlling FMD in livestock or animals can be done by isolating and quarantining sick animals, vaccination programs, biosecurity measures in animal husbandry, monitoring livestock traffic, and conducting surveillance.
NILAI TAMBAH (VALUE ADDED) PELAKU PASAR DALAM RANTAI PASOK AYAM BROILER DI KOTA KUPANG Adun, Yeremias; Krova, Maria; Lole, Ulrikus R.; Sogen, Johanes G.
Jurnal Sain Peternakan Indonesia Vol 19 No 1 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.1.51-58

Abstract

A survey was conducted in Kota Kupang to analyze the added value and factors influencing the added value obtained by broiler breeders and traders in Kota Kupang. The sampling methods were used in three stages, namely: first, the market determination was used using the census method; second, sample traders used a non-proportional random method; and sample farmers used the method of snowball sampling. The sample in this study was 25 respondents from breeders and 25 from traders. Data collection was carried out through observation, interviews, and documentation. The data analysis methods used are value-added analysis and linear multiple regression analysis. The research results show that the added value obtained by broiler chicken breeders in Kota Kupang is IDR 1,518.00/kg live weight, and broiler chicken traders are IDR 18,053.00/kg live weight. The conversion factor for breeders is IDR 1,620, and for traders, IDR 5,333. The statistical difference test results show no significant difference between the added value obtained by breeders and traders of broiler chickens in Kota Kupang. Linear multiple analysis shows that at the farmer's acquisition level, the factors influencing added value are the number of broiler chickens and production costs. At the broiler chicken trader level, the selling price of broiler chickens, the number of broiler chickens and production costs have no significant effect on the added value obtained.
HUBUNGAN LINGKAR DADA DAN PANJANG BADAN TERHADAP BOBOT BADAN DAN PERTAMBAHAN BOBOT BADAN HARIAN DOMBA CROSSBREED DORPER Perdana Abdi Negara, Pria; Haryoko, Imbang; Prayitno, Caribu Hadi
Jurnal Sain Peternakan Indonesia Vol 19 No 1 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.1.36-41

Abstract

This research aimed to determine the relationship between chest circumference, body length, body weight and daily gain in Crossbreed Dorper sheep. The samples used were 15 male F1 Dorper sheep and 15 female F1 Dorper sheep, aged 3.5 – 4 months, with an average weight of 30.88 ±0.847kg. The survey study was conducted using a random sampling method. The variables measured were chest circumference, body length, weight, and daily gain. The results of the study show that: (1) the regression equation for chest circumference on body weight Y = 0.77+0.64 CC for Rams and Y = 2.35+0.57 CC for Ewes, (2) the regression equation for body length on body weight Y = -30.27+1.12 BL for rams and Y = -16.59+0.80 BL for ewes, (3) multiple regression equation of chest circumference and body length on body weight Y = 7,  94+ 0.75 CC - 0.21 BL for rams and Y = -4.47+0.45 CC+0.22 CC for ewes. The correlation coefficient (r) is close to +1.0, indicating that the relationship between the two variables is powerful and positive. It was concluded that the chest circumference and body length have a solid positive relationship with body weight. The body weight of Crossbreed Dorper sheep can be predicted accurately using chest circumference and body length. However, the daily gain of Crossbreed Dorper sheep cannot be estimated using chest circumference and body length because the coefficient of determination is low.
Epidemiologi dan Dampak Ekonomi Penyakit Mulut dan Kuku pada Usaha Penggemukan Sapi Potong di Kabupaten Rembang Jawa Tengah Permatasari, Erdyanti; Mariyono, Joko; Harjanti, Dian Wahyu
Jurnal Sain Peternakan Indonesia Vol 19 No 1 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.1.30-35

Abstract

This research aims to analyze the economic impact of FMD on beef cattle fattening businesses in Rembang Regency. The research was conducted in Rembang Regency on a beef cattle fattening business with 115 respondents. Of these 115 respondents, 46 groups of farmers whose livestock were not affected by FMD and 69 groups whose livestock were affected by FMD. Based on the R/C ratio value for both the group not affected by FMD and the group affected by FMD, the R/C value is < 1; it is considered that fattening cattle during an FMD outbreak is not profitable. The research results showed that the average income difference before FMD (2021) and during the FMD outbreak (2022) in the group of cattle not affected by FMD was IDR. - 6,659,570.68, while in the group of cattle affected by FMD, the average income difference was Rp. -7,900,693,088. Thus, the income difference between the group not affected by FMD and those affected by FMD decreased by -15.07%. This research concluded that the outbreak of FMD in Rembang Regency had a significant impact on the beef cattle fattening business; therefore, it is necessary to take preventive measures to prevent the occurrence of FMD in the following year by monitoring livestock movements, increasing immunity through FMD vaccination, increasing the number of Animal Health Centre as the spearhead of animal health in the field, and cross-sectoral coordination and collaboration (One Health) to eradicate the FMD outbreaks.
Pendugaan Nilai Heritabilitas Bobot Badan pada Sapi Bali di BPTU-HPT Denpasar-Bali Andara, Dhita Indah; Setiaji, Asep; Edy Kurnianto
Jurnal Sain Peternakan Indonesia Vol 19 No 1 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.1.7-10

Abstract

Estimating heritability values can be used to implement selection programs and evaluate more targeted breeding programs in Bali cattle. This study aims to estimate the heritability value of birth weight, weaning weight and yearling weight of Bali cattle at Balai Pembibitan Ternak Unggul dan Hijauan Pakan Ternak (BPTU-HPT) Denpasar Bali. The research material used is the recording data of 500 Bali cows originating from 24 males  (sire)with 500 Bali cows (dam) that produce offspring of as many as 500 calves. The data was secondary data, obtained by taking records of body weight data, including birth weight, weaning weight, and yearling weight, along with pedigree data of Bali cattle raised from 2017 to 2021 at BPTU-HPT Denpasar. Estimating the heritability value is done using a one-way unbalanced layout model. The results showed that the heritability values of birth, weaning, and yearling weights were 0.25±0.09, 0.23±0.08, and 0.16±0.07, respectively. Based on these results, it can be concluded that the heritability value of birth weight, weaning weight and yearling weight in BPTU-HPT Denpasar Bali is included in the moderate category so that it can be used as a selection guide to increase the productivity of Bali cattle as local Indonesian cattle.
Utilization of Livestock Waste (Cow Manure) and Household Waste (Waste Cooking Oil) as Briquettes to Substitute Alternative Fuels Noorrahman, Nabil Fariz; Sandriya, Ardi; Paulini, Paulini
Jurnal Sain Peternakan Indonesia Vol 19 No 2 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.2.90-95

Abstract

As the global population continues to grow, there is a corresponding increase in energy consumption annually. The need for alternative energy sources is evident in light of the finite reserves of oil. Briquettes are a renewable energy option that can help decrease reliance on oil. Briquettes can be produced through the utilization of organic waste materials. This research was carried out from 19 September to 18 October 2023, at the Faculty of Agriculture, University of Palangka Raya, and the Analytical Laboratory, Muhammadiyah University, Palangka Raya. The aim of this research is to determine the quality of briquettes made using cow dung charcoal and cooking oil as an adhesive. The parameters of this research are water content, ash content, burn rate, and colorific value. This research used a Completely Randomized Design (CRD) model with 4 treatments and each treatment was repeated 5 times so that there were 20 experimental units. The composition of the briquettes consists of (P1) = 90% cow dung and 10% used cooking oil, (P2): 87.5% cow dung and 12.5% ​​used cooking oil, (P3): 85% cow dung and 15% used cooking oil and (P4): 82.5% cow dung and 17.5% ​​used cooking oil. The results of variance analysis showed that the parameters of water content, ash content, burn rate, and colorific value did not show a significant influence between treatments (P>0.05) although there was a trend that P1 and P3 were better than the other treatments. It was concluded that the best quality of briquettes in terms of water content and ash content was in the P1 treatment (Briquettes with a composition of 90% cow dung and 10% used cooking oil), whereas if viewed from the burning rate and calorific value of the best briquettes, it was the P3 treatment (Briquettes with a composition of 85 % cow dung and 15% used cooking oil).
Blood Profile and Leukocyte Differentiation of Coturnix coturnix japonica with Addition of African Leaf Juice (V. amygdalina) in Drinking Water Suci, Dwi Margi; Ratulangi, Cantika Rifki Yang; Hermana, Widya; Darmawan, Arif
Jurnal Sain Peternakan Indonesia Vol 19 No 1 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.1.1-6

Abstract

This study aimed to assess the impact of incorporating African leaf juice into drinking water on the blood profile. A completely randomized design was used with 120 laying quail divided into three treatments and five replicates. The treatments included a control group (without African leaf juice) and two groups with African leaf juice added to their drinking water at 3 ml/bird/day doses and 6 ml/bird/day. The results showed that adding African leaf juice 3 ml and 6 ml/bird/day in drinking water decreased haemoglobin. Adding 3 and 6 ml/bird/day of African leaf juice in drinking water did not affect leukocyte differentiation. It was concluded that adding 3 ml/bird/day of African leaf juice could be used in quail drinking water.
Single Nucleotide Polymorphism (SNP) Exon 4 Proclatine Gene on Local Duck Rafian, Teguh; Yurnalis, Yurnalis; Husmaini, Husmaini; Arlina, Firda
Jurnal Sain Peternakan Indonesia Vol 19 No 2 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.2.68-77

Abstract

This study uses the sequencing method to determine the genetic diversity of the prolactin gene (PRL) in the exon four region in Bayang ducks. This study used 118 blood samples of Bayang ducks. Blood samples were isolated and then sequenced using a pair of primers L: 5'- GCA CAG TTG TTC TTA CTA GTT CG -3' and R: 5'- TCT GAG AAC TTT GCA GCT ATC T -3', which produced a 586 bp fragment in the Prolactin (PRL) gene exon 4. The amplification product was sequenced using First Base Singapore's services. The results showed that there were 16 polymorphisms in the exon four region and parts of introns 3 and 4 in the Bayang duck sample, namely two deletions at position -223C>del and -218A>del and 14 mutations at position -136G>A, 157G>A, +9T>G, +11G>A, +16T>C, +20A>C, +25T>C, +29A>C, +35T>A, +38A>G, +43C>A, +71G>A, +84G>A, +91T>A. Based on the study results, it can be concluded that the diversity of the prolactin gene (PRL) of Bayang ducks in the exon four region is polymorphic and can be used as a candidate for marker-assisted selection in Bayang ducks.

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