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INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 20 Documents
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Search results for , issue "Vol 21, No 2 (2024): September 2024" : 20 Documents clear
Studi Kasus Ante-mortem dan Post-mortem Kejadian Fasciolosis pada Sapi Potong di Rumah Potong Hewan (RPH) Temanggung Ainussani, Aulia; Rahayu, Tri Puji; Suhendra, Danes
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.28207

Abstract

ABSTRAK. Sapi merupakan ternak ruminansia yang sangat rentan terinfeksi penyakit fasciolosis yang disebabkan oleh cacing Fasciola sp. Kejadian fasciolosis di Kabupaten Temanggung pada tahun 2019 ditemukan sebanyak 105 kasus dari total pemotongan 1.909 ekor sapi. Tujuan dilaksanakan penelitian ini adalah untuk mengidentifikasi dan mengkaji kasus fasciolosis pada sapi potong di RPH Temanggung. Penelitian ini dilakukan menggunakan metode studi kasus instrumental tunggal berupa kasus fasciolosis pada sapi di RPH Temanggung. Variabel pada penelitian ini, yaitu pemeriksaan ante-mortem pada 85 ekor sapi dan post-mortem pada 85 hati sapi. Hasil pemeriksaan ante-mortem dari 85 ekor sapi didapatkan 24 ekor (28,26%) memiliki kondisi rambut kusam, 5 ekor (5,88%) memiliki proporsi tubuh kurus, dan 1 ekor (1,18%) menunjukkan pergerakan tidak respon ketika didekati, dipegang, serta ditarik. Hasil pemeriksaan post-mortem dari 85 hati sapi didapatkan 13 kasus fasciolosis (15,29%), dengan kondisi fisik abnormal yang ditunjukkan pada sapi terinfeksi berupa rambut kusam 12 ekor (92,31%), dan proporsi tubuh kurus 3 ekor (23,08%). Dapat disimpulkan bahwa kejadian fasciolosis pada sapi potong di RPH Temanggung masih dalam kategori normal, dengan kondisi fisik abnormal yang ditunjukkan pada sapi terinfeksi sebagian besar memiliki kondisi rambut kusam dan sedikit menunjukkan kondisi tubuh kurus.Kata kunci: Ante-mortem, fasciolosis, post-mortem hati, RPH, sapi potongCase Study of Ante-mortem and Post-mortem Incidence of Fasciolosis in Beef Cattle at Temanggung AbattoirABSTRACT. Cattle are ruminants highly susceptible to fasciolosis caused by the worm Fasciola sp. The incidence of fasciolosis in Temanggung Regency in 2019 was 105 cases from a total of 1.909 cattle slaughtered. This study aimed to identify and assess fasciolosis cases in beef cattle in Temanggung abattoir. This research was conducted using a single instrumental case study method in the form of fasciolosis cases in cattle at Temanggung abattoir. The variables in this study were ante-mortem examination of 85 cattle and post-mortem examination of 85 cattle livers. The results of the ante-mortem examination of 85 cattle showed that 24 cattle (28,26%) had dull hair condition, 5 cattle (5,88%) had thin body proportion, and 1 cattle (1,18%) shows unresponsive movements when approached, held, and pulled. The results of the post-mortem examination of 85 cattle hearts showed 13 fasciolosis cases (15,29%), with abnormal physical conditions shown in infected cattle in the form of dull hair condition of 12 cattle (92,31%), and thin body proportions of 3 cattle (23,08%). It can be concluded that the incidence of fasciolosis in beef cattle in Temanggung abattoir is still within the normal level, with abnormal physical conditions shown in infected cattle mostly having dull hair and few showing thin body conditions.
Article Review: The Role of Blood-sucking Insect Vectors in the Spread of Jembrana Disease in Bali Cattle Sukoco, Hendro; Irfan, Muhammad; Agustina, Agustina; Marsudi, Marsudi; Susanti S, Irma; Cahyani, Annisa Putri; Wahyuni, Sri; Siswanto, Ferbian Milas
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.25222

Abstract

ABSTRACT.  Jembrana disease is a contagious disease in cattle and causes enormous economic losses for farmers. This disease, known as bovine lentivirus, was first reported in 1964 in Jembrana District. Jembrana disease specifically attacks Bali cattle at various ages. The cause of this disease is a lentivirus from the Retoviridae family. Jembrana disease transmission occurs by direct contact and is mediated by blood-sucking insect vectors. Not all blood-sucking insects can be vectors for Jembrana disease. Some blood-sucking insects capable of spreading Jembrana disease are Tabanus rubidus flies Culicoides sp mosquitoes, and Aedes lineatopennis, which act as mechanical vectors. As for the Boophilus microplus tick, it is suspected that it acts as a biological vector. Even after re-testing the tick, it could not prove its role as a biological vector for JDV. Prevention and control of this disease can be carried out by vaccination, biosecurity, biosafety, administration of vitamins, isolation of infected livestock, and control of blood-sucking insect vectors by administering insecticides to cages.
Efisiensi Kinerja Reproduksi Sapi Potong Akseptor Program Inseminasi Buatan (IB) di Wilayah Kabupaten Kampar Pamungkas, Yusuf Tri; Rodiallah, Muhamad; Handoko, Jully; Zumarni, Zumarni; Febriyanti, Rahmi
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.22260

Abstract

ABSTRAK. Tujuan penelitian ini adalah untuk mengetahui efisiensi kinerja reproduksi sapi potong akseptor program Inseminasi Buatan (IB) di wilayah Kabupaten Kampar. Materi penelitian menggunakan data recording yang diperoleh dari Pusat Kesehatan Hewan Kabupaten Kampar terdiri dari 49 peternak dan 116 ekor sapi potong akseptor program IB. Data pendukung didapatkan dari hasil survei dan wawancara kepada peternak. Variabel yang diamati yaitu Service per Conception (S/C), Calving Interval (CI), Conception Rate (CR), dan Lama kebuntingan yang kemudian dianalisis secara statistik deskriptif. Hasil penelitian menunjukkan rata-rata nilai performa reproduksi sapi potong akseptor program IB di Kabupaten Kampar pada tahun 2020 dan 2021 diantaranya S/C sebesar 1,66 ± 0,42; 1,45 ± 0,29 kali, CR sebesar 74,57 ± 0,14%; 77,98 ± 0,14%, lama kebuntingan sebesar 282,95 ± 4,06; 282,50 ± 3,66 hari, dan CI sebesar 366,67 ± 11,37 hari. Berdasarkan hasil penelitian dapat disimpulkan efisiensi kinerja reproduksi sapi potong akseptor program IB di wilayah Kabupaten Kampar sudah tergolong baik dengan nilai rata-rata kinerja reproduksi masih dalam kategori normal.Kata kunci: Efisiensi, inseminasi buatan, kabupten kampar kinerja reproduksi, sapi potongEfficiency of Reproductive Performance of Beef Cattle Acceptors of Artificial Insemination (AI) Program in Kampar RegencyABSTRACT. The purpose of this study was to determine the efficiency of the reproductive performance of beef cattle acceptors of the Artificial Insemination (AI) program in Kampar Regency. The research material used recording data obtained from the Kampar Regency Animal Health Center consisting of 49 farmers and 116 beef cattle acceptors of the AI program. Supporting data were obtained from survey results and interviews with farmers. The variables observed were Service per Conception (S/C), Calving Interval (CI), Conception Rate (CR), and Duration of pregnancy which were then analyzed using descriptive statistics. The results showed the average reproductive performance value of beef cattle acceptors of the AI program in Kampar Regency in 2020 and 2021 including S/C of 1.66 ± 0.42; 1.45 ± 0.29 times, CR of 74.57 ± 0.14%; 77.98 ± 0.14%, duration of pregnancy of 282.95 ± 4.06; 282.50 ± 3.66 days, and CI of 366.67 ± 11.37 days. Based on the results of the study, it can be concluded that the efficiency of the reproductive performance of beef cattle acceptors of the IB program in Kampar Regency is classified as good with an average value of reproductive performance still in the normal category.
Characteristic of Chrome-Tanned and Vegetable-Tanned Goat Garment Leathers Rosiati, Nur Mutia; Rachmawati, Laili; Udkhiyati, Mustafidah
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.28919

Abstract

ABSTRACT. Chrome tanning material is still widely used in the tanning process for garment leather production. Its use began to be reduced to overcome its negative environment impact. Vegetable tannin of a mimosa and tara combination was used in this study to substitute chrome tanning material. Garment made from vegetable-tanned leather with a ratio mimosa to tara of 5:13 was compared to garments made from chrome-tanned leather, both the production methods and resulting leather characteristics. To obtain garment leather characteristics, chrome-tanned leather requires auxiliary materials and two fatliquoring steps. Vegetable-tanned leather requires more auxiliary materials and fatliquoring steps (3 steps). Physical test results show that chrome-tanned leather gives better tensile strength, elongation, tear strength, and softness that meet with SNI (Standar Nasional Indonesia or Indonesian National Standard). Meanwhile, garments from vegetable-tanned leather exhibit elongation, tear strength, and softness that meet with SNI. However, adding auxiliary materials and fatliquoring steps in the garment-making process from vegetable-tanned leather is still unable to produce the softness, smoothness, and elasticity of a garment from chrome-tanned leather.
Karakterisasi Fenotipe Ayam Arab dan Lingnan di Populasi Tertutup Balai Pembibitan dan Budidaya Ternak Ayam Temanggung Jawa Tengah Novitasari, Erliana Dwi; Kusumaningrum, Ayu; Sumarno, Lanjar; Widyas, Nuzul; Ratriyanto, Adi; Prastowo, Sigit
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.26666

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui karakterisasi fenotipe kualitatif dan kuantitatif Ayam Arab dan Lingnan di Balai Pembibitan dan Budidaya Ternak Ayam Temanggung. Sampel penelitian menggunakan 60 ekor Ayam Arab dan 70 ekor Ayam Lingnan jantan maupun betina, dengan  penentuan sampel secara  proportionate stratified random sampling. Data diambil pada observasi bagian-bagian dan ukuran-ukuran tubuh ayam, dan selanjutnya dianalisa secara statistik deskriptif. Hasil penelitian menunjukkan warna bulu Arab jantan dan betina secara berurutan didominasi warna putih kekuningan dan putih (kepala), lurik (badan), hitam dan lurik (ekor) serta shank dominan hitam dan abu-abu. Lingnan jantan dan betina secara berurutan didominasi warna coklat kemerahan dan coklat keemasan (kepala), coklat tua dan coklat muda (badan dan ekor), serta shank dominan putih dan kuning. Bentuk jengger dan pial kedua galur dominan single. Warna pial dominan lebih gelap dibandingkan warna jengger. Warna mata Ayam Arab dominan hitam kecoklatan dan Ayam Lingnan dominan hitam kekuningan. Analisis PCA menunjukkan karakteristik Ayam Arab dan Lingnan terbagi ke dalam kelompok yang berbeda. Hasil uji T-test menunjukkan ukuran tubuh ayam jantan pada kedua galur lebih besar (p<0,05) dibandingkan betina. Berdasarkan hasil penelitian, disimpulkan bahwa perbedaan karakteristik sifat kualitatif dan kuantitatif ayam Arab dan Lingnan dapat digunakan sebagai salah satu kriteria dasar untuk seleksi.Kata kunci: Ayam lokal, kualitatif, kuantitatif, kriteria seleksiCharacterization of Arabic and Lingnan Chicken Phenotypes in a Closed Population of Chicken Breeding and Rearing Unit in Temanggung Central JavaABSTRACT. The purpose of this study was to describe the qualitative and quantitative characteristics of Arabian and Lingnan chickens at the Temanggung Center of Breeding and Rearing in Central Java. A total of 60 male and 70 female Arabian and Lingnan chickens were selected at random using proportionate stratification. Data were gathered by observing and measuring the chicken's body parts, followed by descriptive statistical analysis. Male and female Arabian chickens' feather colors were discovered to be dominated by yellowish white and white (head), striated (body), black and striated (tail), and black and gray dominant shank.Lingnan males and females have reddish brown and golden brown heads, dark brown and light brown bodies and tails, and dominant white and yellow shanks. Both breeds have predominantly single-shaped combs and wattles. The dominant wattle has a darker color than the comb. Arabian chickens have brownish black eyes, whereas Lingnan chickens have yellowish black ones. The PCA analysis also revealed that the characteristics of Arabian and Lingnan chickens were classified into separate groups. Male chickens in both breeds had significantly larger body sizes (p<0.05) than females, according to T-test results. To summarize, the qualitative and quantitative trait differences between Arabian and Lingnan chickens can be used as a basic selection criterion.
Comparison of Growth Performance and Carcass Quality of KUB Kampung Chicken, Merawang Chicken, and In-ovo Feeding Kampung Chicken Iful, Saifullah; Pakiding, Wempie; Dagong, Muh. Ihsan A.; Teguh, Muhammad
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.29667

Abstract

ABSTRACT. This study aims to determine the growth performance and carcass quality of three different Kampung chicken species (KUB Kampung Chicken, Merawang Chicken, and In-ovo Feeding Kampung Chicken). This research was conducted at the CV. Bittara Wanua in Soppeng Regency. The study followed a Completely Randomized Design (CRD) with three treatments and five replication plots. Each replication plot contained 5 chickens.  The treatments namely: P1 uses KUB chicken, P2 uses Merawang chicken, and P3 uses Kampung chicken from in-ovo feeding. The parameters observed were growth performance including body weight gain, feed consumption, and feed conversion, while carcass quality includes carcass percentage, breast percentage, upper thigh percentage, lower thigh percentage, wing percentage, and back percentage. The results showed that treatment had a significant effect (P<0.05) on body weight gain, feed conversion, breast percentage, lower thigh percentage, and back percentage. Still, they had no effect (P>0.05) on feed consumption, carcass percentage, upper thigh percentage, and wing percentage. It could be concluded that KUB chicken has the best growth performance and carcass quality because it has fast growth, low feed conversion, and a high percentage of carcass parts of the breast compared to other types of native chickens.
Perceptions and Influential Factors of Beef Consumers During Foot and Mouth Disease in West Sulawesi Province Pratiwi, Nita Adillah; Ermanda, Adli Putra
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.29617

Abstract

ABSTRACT.  This study aims to determine the response of customer perceptions and factors that influence consumer decisions to buy and consume beef during the foot and mouth disease epidemic that affected cattle in 2022. The variables used in this study consist of several aspects that are thought to influence consumer perceptions, such as product aspects, nutrition and health aspects, knowledge aspects, and product handling aspects, as well as sociodemographic conditions of housewife such as education level, employment status, and location of the area of household, which are used as variables to determine consumer determinants, and 100 housewife data was collected as a sample for this research. The study's findings revealed a significant relationship between housewife education and consumers' perceptions of meat consumption during the FMD pandemics, but no significant correlation between housewife occupations (P>0.005) or household location (P>0.005). During FMD pandemics, housewife education has the most influential factor (P<0.005) on consumer perceptions of beef consumption.
Asosiasi Karakteristik Kuantitatif Gen Hormon Pertumbuhan pada Itik Kerinci Menggunakan Metode PCR-RFLP dengan Enzim Pemotong XbaI Hidayat, Gradiandri; Ediyanto, Helmi; Depison, Depison
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.24455

Abstract

ABSTRAK. Itik kerinci merupakan salah satu plasma nutfah Provinsi Jambi yang perlu dilestarikan. Penelitian itik kerinci perlu dilakukan dalam rangka memperoleh data dasar tentang keragaman genetiknya berdasarkan karakteristik kuantitatif maupun molekuler. Tujuan penelitian ini untuk mengetahui asosiasi gen hormone pertumbuhan itik Kerinci dengan karakteristik kuantitatif menggunakan metode PCR-RFLP. Materi yang digunakan adalah itik Kerinci sebanyak 96 ekor dan sampel darah itik Kerinci sebanyak 96 sampel. Data yang dihimpun meliputi Asosiasi gen GH dengan karakteristik kuantitatif itik Kerinci menggunakan analisis (uji-t). Vektor nilai rata-rata ukuran-ukuran tubuh itik Kerinci jantan dan betina di analisis menggunakan uji T2-Hotelling. Penentu ukuran dan bentuk itik kerinci dianalisis dengan Analisis Komponen Utama. Analisis data molekuler meliputi: frekuensi genotipe dan alel, keseimbangan Hardy-Weinberg, heterozigositas, dan Polymorphic Information Content (PIC). Hasil penelitian menunjukkan bahwa bobot badan, pertambahan bobot badan, dan ukuran-ukuran tubuh itik Kerinci jantan berbeda nyata (P<0,05) lebih tinggi dibandingkan itik Kerinci betina. Hasil analisis gen GH didapatkan tiga genotip yaitu +/+ (42%), +/- (39%), dan -/- (19%), dengan dua alel yaitu (+) 62% dan (-) 38%. Populasi itik kerinci berada dalam kesetimbangan Hardy-Weinberg (P<0,05) dengan χ2 3,19. Keragaman itik Kerinci tergolong dalam tingkat sedang dengan hubungan genetik yang masih relatif jauh dengan nilai heterozigositas 0,47. Nilai PIC 0,41 yang menunjukkan bahwa primer yang digunakan cukup informatif sebagai penciri gen GH|XbaI itik kerinci. Kesimpulan: Gen GH|XbaI itik kerinci bersifat polimorfik dan memiliki asosiasi dengan bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh dengan genotipe terbaik yaitu +/+.Kata kunci:  Karakteristik kuantitatif, gen hormon pertumbuhan, itik kerinci, XbaIAssociation of Quantitative Characteristics of Growth Hormone Genes in Kerinci Ducks Using PCR-RFLP Method with XbaI Cutting EnzymeABSTRACT. Kerinci duck is a germplasm of Jambi Province that needs to be preserved. Kerinci duck research must be conducted to obtain primary data on its genetic diversity based on quantitative and molecular characteristics. The aim of this study was to determine the association of Kerinci duck growth hormone genes with quantitative characteristics using the PCR-RFLP method. The material used was 96 kerinci ducks and 96 kerinci duck blood samples. Data collected include the Association of the GH gene with quantitative characteristics of Kerinci ducks using analysis (t-test). The mean value vector of body measurements of male and female kerinci ducks was analyzed using the T2-Hotelling test. Principal Component Analysis analyzed determinants of the size and shape of kerinci ducks. Molecular data analysis included: genotype and allele frequencies, Hardy-Weinberg balance, heterozygosity, and Polymorphic Information Content (PIC). The results showed that body weight, weight gain, and body measurements of male kerinci ducks were significantly different (P<0.05) higher than female kerinci ducks. The results of GH gene analysis obtained three genotypes, namely +/+ (42%), +/- (39%), and -/- (19%), with two alleles, namely (+) 62% and (-) 38%. The kerinci duck population was in Hardy-Weinberg equilibrium (P<0.05) with χ2 3.19. Kerinci duck diversity is classified as moderate, with relatively distant genetic relationships with a Heterozygosity value of 0.47. The PIC value is 0.41, which indicates that the primers used are informative enough to characterize the GH|XbaI gene of kerinci ducks. Conclusion: The GH|XbaI gene of kerinci ducks is polymorphic and has associations with body weight, weight gain, and body measurements, with the best genotype being +/+.
Peningkatan Kualitas Nutrisi Dedak Padi dengan Fermentasi Menggunakan Inokulum Cairan Rumen Sapi Bali Jantan Dengan Lama Fermentasi Berbeda Maulana, Fajri; Fajri, Fadhli; Febrina, Bunga Putri; Sandri, Dwi; Hidayat, Ryan
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.30721

Abstract

ABSTRAK. Dedak padi merupakan salah satu bahan yang sangat rentan pemalsuan dengan sekam padi hal ini juga terjadi di Kabupaten Tanah Laut. Penelitian ini bertujuan untuk mengevaluasi peningkatan kualitas nutrisi dedak padi dengan fermentasi menggunakan inokulum cairan rumen sapi Bali jantan. Penelitian ini menggunakan metode eksperimen yang dirancang dengan Rancangan Acak Lengkap (RAL) pola faktorial 3x3 dengan 3 ulangan. Faktor A (dosis inokulum cairan rumen sapi Bali jantan)  yaitu: A1 (30 ml), A2 (50 ml), A3 (70 ml dari jumlah substrat) kemudian faktor B (lama fermentasi) yaitu: B1 (7 hari), B2 (14 hari), B3 (21 hari). Peubah yang diamati yaitu: bahan kering %, kandungan protein kasar %, kandungan lemak kasar % dan kandungan serat kasar %. Hasil analisis ragam menunjukan bahwa terjadi interaksi antara dosis inokulum cairan rumen sapi Bali jantan (faktor A) dan lama fermentasi (faktor B) terhadap bahan kering, protein kasar dan serat kasar, namun tidak terjadi interaksi terhadap lemak kasar. Hasil uji DMRT terlihat bahwa kandungan protein kasar pada perlakuan A3B3 (dosis 70 ml, lama fermentasi 21 hari), A3B2 (dosis 70 ml, lama fermentasi 14 hari), A2B3 (dosis 50 ml, lama fermentasi 21 hari) dan A2B2 (dosis 50 ml, lama fermentasi 14 hari) nyata (P<0,05) lebih tinggi dari perlakuan lainnya. Kesimpulan penelitian ini adalah peningkatan kualitas nutrisi dedak padi dengan fermentasi menggunakan inokulum cairan rumen sapi Bali jantan diperoleh dosis 50 ml dan lama fermentasi 14 hari paling efisien (optimal) dilihat dari kandungan nutrisi dan lama fermentasi dengan kandungan bahan kering 84,36%, protein kasar  16,89 %, lemak kasar 2,75 % dan serat kasar 13,22 %.Kata kunci: Kualitas, nutrisi, dedak, fermentasi, cairan rumen.Improving the Nutritional Quality of Rice Bran by Fermentation Using Rumen Fluid Inoculum of Male Bali Cows with Different Fermentation TimesABSTRACT. Rice bran is one of the materials that is very vulnerable to adulteration with rice husk, this also occurs in Tanah Laut Regency. This study aims to evaluate the improvement of nutritional quality of rice bran by fermentation using rumen fluid inoculum of Balinese bulls. This study used an experimental method designed with a completely randomized design (CRD) 3x3 factorial pattern with 3 replications. Factor A (dose of rumen fluid inoculum of Bali bulls) are: A1 (30 ml), A2 (50 ml), A3 (70 ml of the total substrate) then factor B (fermentation duration) namely: B1 (7 days), B2 (14 days), B3 (21 days). The observed variables are: dry matter %, crude protein content %, crude fat content % and crude fiber content %. The results of the analysis of variance showed that there was an interaction between the dose of rumen fluid inoculum of Balinese bulls (factor A) and the length of fermentation (factor B) on dry matter, crude protein and crude fiber, but there was no interaction on crude fat. The results of the DMRT test showed that the crude protein content in the treatments A3B3 (70 ml dose, 21 days fermentation duration), A3B2 (70 ml dose, 14 days fermentation duration), A2B3 (50 ml dose, 21 days fermentation duration) and A2B2 (50 ml dose, 14 days fermentation duration) was significantly (P<0.05) higher than the other treatments. The conclusion of this study is the improvement of the nutritional quality of rice bran by fermentation using rumen fluid inoculum of Balinese bulls obtained a dose of 50 ml and the most efficient (optimal) fermentation duration of 14 days seen from the nutrient content and duration of fermentation with dry matter content of 84.36%, crude protein 16.89%, crude fat 2.75% and crude fiber 13.22%.
Prevalensi Parasit Cacing pada Feses Sapi Potong di Desa Teluk Nangka Kecamatan Kubu Kabupaten Kubu Raya Heraini, Dela; Maulana S, Imam Mahdi
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.27791

Abstract

ABSTRAK: Sistem pemeliharaan ternak sapi potong di Inodonesia masih tergolong sederhana dengan pola ekstensif yaitu ternak dilepas di padang pengembalaan sedangkan sapi potong merupakan salah satu sumberdaya penghasil daging yang memiliki manfaat besar bagi pemenuhan dan peningkatan gizi masyarakat. Peningkatan populasi sapi potong di Indonesia tidak dapat mengimbangi permintaan kebutuhan daging secara nasional karena rendahnya produktivitas ternak lokal. Produktivitas ternak yang rendah dapat terjadi karena faktor kesehatan ternak. Penyakit yang dapat menyerang sapi seperti penyakit yang disebabkan oleh infeksi parasit cacing. Infeksi cacing menyebabkan kerugian ekonomis yang diakibatkan oleh pertambahan bobot badan yang lambat dan penurunan berat badan serta dapat menyebabkan kematian. Pemeriksaan feses sangat diperlukan untuk mengidentifikasi adanya parasit gastrointestinal pada ternak terutama jenis dan derajat infeksinya, menggunakan pemeriksaan kualitatif. Penelitian ini bertujuan untuk mengetahui tingkat prevalensi yang terdapat pada feses sapi potong yang ada di Desa Teluk Nangka Kecamatan Kubu Kabupaten Kubu Raya. Penelitian ini menggunakan metode deskriptif kuantitatif. Parameter yang digunakan pada penelitian ini prevalensi parasit cacing pada feses sapi potong di Desa Teluk Nangka Kecamatan Kubu. Pemeriksaan sampel menggunakan metode sedimentasi dan metode apung. Hasil penelitian menunjukkan sapi yang berumur kurang dari dua tahun memiliki prevalensi yang lebih tinggi yaitu 26,66% bila dibandingkan dengan sapi yang berumur lebih dari dua tahun yang memiliki prevalensi 13,33%, sapi jantan memiliki prevalensi yang lebih tinggi 23,33% bila dibandingkan dengan sapi betina yang memiliki prevalensi 16,66% dengan total prevalensi dari 30 sampel yaitu 40%.Kata Kunci: cacing, feses, sapi potongPrevalence of Worm Parasites in Beef Cattle in Teluk Nangka Village, Kubu District, Kubu Raya DistrictABSTRACT: The beef cattle rearing system in Indonesia is still relatively simple with an extensive pattern, namely the cattle are released on grazing fields, while beef cattle are one of the meat-producing resources which have great benefits for fulfilling and improving community nutrition. The increase in the beef cattle population in Indonesia cannot keep up with the national demand for meat due to the low productivity of local livestock. Low livestock productivity can occur due to livestock health factors. Diseases that can attack cows include diseases caused by parasitic worm infections. Worm infections cause economic losses due to slow body weight gain and weight loss and can cause death. Fecal examination is very necessary to identify the presence of gastrointestinal parasites in livestock, especially the type and degree of infection, using qualitative examination. This study aims to determine the prevalence level found in the feces of beef cattle in Teluk Nangka Village, Kubu District, Kubu Raya Regency. This research uses quantitative descriptive methods. The parameters used in this study were the prevalence of worm parasites in the feces of beef cattle in Teluk Nangka Village, Kubu District. Sample examination uses the sedimentation method and floating method. The results of the study showed that cows less than two years old had a higher prevalence, namely 26.66%, compared to cows more than two years old which had a prevalence of 13.33%, bulls had a higher prevalence of 23.33%. compared to female cattle which had a prevalence of 16.66% with a total prevalence of 30 samples, namely 40%.Keyword: beef cattle, feces, worms

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