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INDONESIA
Journal of Innovation and Applied Technology
Published by Universitas Brawijaya
ISSN : 24777951     EISSN : 25024973     DOI : -
Core Subject : Science,
Article published Journal of Innovation and Applied Technology (JIAT) include the results of community service related to Community Development, Economic Development, Transfer and Diffusion of Technology, Innovation Science and Technology, Institutional Innovation, Development of Local Wisdom, Basic Social Services for Disaster Mitigation adaptation to Climate Change, and entrepreneurship that have been considered and approved by the Editorial Board.
Arjuna Subject : -
Articles 322 Documents
Enhancing Family Nutrition and Economy by Cultivating Catfish in Aquaponic Systems to Optimise Narrow Land Space Soebroto, Arief Andy; Suryanto Hertika, Asus Maizar; Nurlaelih, Euis Elih; Baghaz, Renanda DSP; Alfarisi, Muhammad Asnin
Journal of Innovation and Applied Technology Vol 10, No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.01.004

Abstract

The MMD 1000 Village Strategic Community Service Grant Program aims to address the issues that the village community is currently facing, such as the low level of community participation in PKK activities, the need to improve the nutrition of low-income families, and the underutilization of narrow yards. So that through the MMD 1000 Village Strategic Community Service Grant Programme activities, this will offer solutions to these problems, including outreach and demonstration plots along with the assistance of aquaponic cultivation systems. The methods that will be applied to this activity include the following: 1) providing understanding to community leaders and target audiences, especially activity partners; 2). Counselling and training to increase knowledge about the implementation of an appropriate aquaponic cultivation system, 3). Direct practice or application of the aquaponic cultivation system, including assembling the design of aquaponics tools, setting tools and tanks, water preparation and monitoring water quality, stocking fish seeds, planting vegetable seeds, and raising fish and vegetables together 4). Evaluation to monitor success in implementing activities, 5). Evaluate the impact of activities directly on increasing fish and vegetable consumption and the impact on the family economy through fish and vegetable production. This activity increases the community's ability to manage narrow land by implementing an aquaponic system, which has an impact on improving family nutritional welfare and increasing economic income and is expected to be implemented by the wider community in Dawuhan Village and other villages in Malang Regency.
Pengelolaan Kawasan Cagar Biosfer Semeru Guna Peningkatan Sektor Pariwisata Di Kecamatan Poncokusumo Nurika, Irnia; Meidiana, Christia; Surjono, Surjono; Irawanto, Dodi Wirawan; Martati, Erryana; Yudono, Adipandang
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.09

Abstract

Kawasan Bromo Tengger Semeru Arjuno merupakan salah satu cagar biosfer di Indonesia yang berada di Jawa Timur. Cagar biosfer Bromo Tengger Semeru Arjuno dikenal sebagai “Exotic Nature of Ancient Java” yang menggambarkan harmonisasi dalam pengelolaan kawasan dengan unsur manusia, budaya dan religi didalamnya. Kecamatan Poncokusumo berada disekitar kawasan tersebut sebagai zona penunjang dan transisi, dimana wilayahnya berpotensi dalam agropolitan dan pariwisata. Salah satu desa di Kecamatan Poncokusumo, Desa Gubuklakah, berada dalam kawasan destinasi wisata seperti Coban Pelangi, Coban Bidadari, dan Gunung Sari Sunset. Pengembangan dan penanganan Desa Gubuklakah dinilai perlu dilakukan untuk meningkatkan kesejahteraan masyarakat dengan melihat adanya potensi pengembangan agrowisata. Program Doktor Mengabdi (DM) ini dilaksanakan dengan kegiatan Kuliah Kerja Nyata (KKN) untuk memberikan solusi pembangunan sektor potensial di wilayah zona penunjang Kawasan Cagar Biosfer Semeru.
Sicad: Smart Information System For Village Administration As An Empowering Ngadiluwih Village Kediri In Improving Community Services Astuti, Ani Budi; Nugroho, Waego Hadi; Sumarminingsih, Eni; Rotchildi, Gusti Ayu Putu Rawi; Sa'diyah, Nur Kamilah; Kalangi, Olyvia Maria; Ibnu, Muhammad
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.01

Abstract

The Ngadiluwih Village Government, Kediri Regency, East Java Province also really needs an Android-based application so that the reach of access is wide in an effort to digitize villages to improve village administration services online. The purpose of this community service activity is to build and develop the Ngadiluwih Village Government Smart Information System application, which is abbreviated as Ngadiluwih SICAD in the context of empowering Ngadiluwih Village in an effort to improve online village administration services to the community. The socialization, implementation, and assistance were also carried out to village officials and the community regarding the Ngadiluwih SICAD application product. The results of this activity show that the Ngadiluwih SICAD that has been built is in accordance with the expectations and needs of Ngadiluwih Village and the community with 14 types of letter facilities.
Introduksi Teknik Seduh Kopi Serta Coffee Mixology Di Desa Donowarih, Kecamatan Karangploso, Kabupaten Malang Dalam Upaya Mendukung Pembangunan Ekonomi Kreatif Sunarharum, Wenny Bekti
Journal of Innovation and Applied Technology Vol 10, No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.01.010

Abstract

Donowarih Village is a village located in Karangploso District, Malang Regency which produces local specialty coffee and is located on a strategic position. The aim of this program was to introduce coffee brewing techniques and coffee mixology to representatives of the Donowarih Village community, in order to support creative economic development. The methods involved preparation, training, Focus Group Discussion (FGD), as well as technology introduction and technical supervision. The technology introduced was manual brewing techniques and coffee mixology, the technique of blending and mixing ingredients. The training went smoothly, attended by 5 participants from Donowarih Village. The result showed an increase of participants' understanding on manual brewing techniques and coffee mixology in order to increase enjoyment, sensation, and consumer acceptance.
Application of Retort Pouch Sterilization Technology to DD Satoe Packaged Chili Sauce Surabaya Ali, Dego Yusa; Estiasih, Teti; Yulianingsih, Rini; Puspita, Riska; Adila, Lutfia; Praditya, Brilliant
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.17

Abstract

People in Indonesia are usually consuming commercial packaged of home-made chili sauce, which is mostly produced by MSMEs. UD Dede Satoe produce chili sauce using preservation techniques with aseptic packaging. The weakness of this technique is that aseptic conditions  are  not  fully  adequate  for  preservation. Nowadays, people awareness to health and food safety are increasing. To meet market demand for packaged chili products without preservatives addition, UD DD Satoe is trying to change the process from aseptic packaging to sterilizing packaged chili sauce using retort technology. The evaluation results show that retort pouch sambal can last for 1 year without the addition of preservatives. This result was proven to be better than the preservation method of making semi-dry packaged chili sauce, because it can maintain the color, taste and texture of the chili sauce.
Peningkatan Nilai Tambah Simplisa Jahe Merah Subgrade Di Bumdesma Sari Bumi, Kecamatan Pule, Kabupaten Trenggalek Santoso, Imam; Choirun, Annisa; Rofiq, Ainur; Purnomo, Mangku; Wulan, Siti Narsito
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.04

Abstract

Badan Usaha Milik Desa Bersama (BUMDesma) Sari Bumi merupakan badan usaha yang bertujuan untuk meningkatkan kerjasama antar desa dalam usaha ekonomi serta untuk meningkatkan pendapatan masyarakat desa. Kegiatan utama BUMDesma adalah pengolahan rimpang (jahe merah, kunyit, temulawak) menjadi simplisia. Simplisia jahe merah dikelompokkan menjadi 3 kriteria grade (A, B, dan C). Simplisia dengan standar yang memenuhi kualitas grade A dan grade B  dipasarkan ke beberapa mitra yang bekerjasama, dan simplisa jahe merah subgrade atau grade C akan dikembalikan ke gudang produksi. Masa simpan simplisia jahe merah di gudang hanya sekitar 1 tahun, sehingga membutuhkan upaya pengelolaan agar tidak rusak. Kegiatan Pengabdian Kepada Masyarakat bertujuan untuk melakukan inovasi pengolahan simplisia subgrade menjadi produk minuman jahe merah instan celup. Nilai tambah yang dihasilkan setelah dilakukan pengolahan simplisia subgrade menjadi minuman jahe merah celup adalah 54%. Hal tersebut menunjukkan bahwa pengolahan simplisia subgrade mampu memberikan nilai tambah yang besar.
Implementation of Integrated Farming System Technology Towards Sustainable Agriculture in the Kemiren Tourist Village, Banyuwangi Parmawati S.P., M.E., Rita; Yanti, Indah; Ramadhani, Ayu Winna; Risvita, Wuwun; Achsin, Muhaimin Zulhair; Rahmawati, Nadhea Oktaviantina; Gunawan, Fahdynia Karnira; Ashari, Fadhil Muhamad
Journal of Innovation and Applied Technology Vol 10, No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.01.015

Abstract

Kemiren Village, Glagah District, Banyuwangi Regency is a tourist village where the majority of people work as farmers. Several problems arise starting from the narrowness of agricultural land which has been converted into lodging buildings and places to eat. The lack of farmers' knowledge of agricultural technology to process plants is a factor in reducing the production capacity of rice plants. The purpose of implementing this community service activity is to increase motivation to create healthy and sustainable agriculture and provide knowledge and skills in processing local resources into a system and product that has high economic value. The results obtained are integrated farming system as well as products from IFS such as chicken eggs, rice, vegetables and catfish which are healthy and of good quality because they use organic ingredients. 
Development Of Novel Processed Tilapia Products For The Group Of Female Fish Farmers In The Village Of Ranu Klakah Lumajang Maimunah, Yunita
Journal of Innovation and Applied Technology Vol 10, No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.01.005

Abstract

Ranu Klakah, a volcanic lake in East Java, is explored as a site for tilapia cultivation. Upwelling, the process of nutrient-rich deep water rising to the surface due to wind-induced currents, is examined for its effects on water quality and fish productivity. The activity focuses on the impact of upwelling on tilapia, including reduced water quality, scarcity of natural fish food, physiological stress, disease susceptibility, and decreased fish production. To address the challenges posed by upwelling, it suggests processing tilapia into value-added products, like fish nuggets and skin chips, to enhance market value. Community service activities involving training for making these processed fish products are described, aiming to empower women in the fish farming sector and improve family income. We conclude with insights into the potential benefits of these activities and their positive impact on the local community
Penguatan Sistem Biosecurity Pasca Penyebaran Penyakit Mulut Dan Kuku (Pmk) Pada Peternakan Sapi Pedaging Di Pesantren Al Fatih Kabupaten Pamekasan Djati, Mochamad Sasmito; Kuswati, Kuswati; Susilorini, Tri Eko; Septian, Wike Andre; Wahyuni, Rini Dwi
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.10

Abstract

Kegiatan pengabdian masyarakat ini dilakukan di Pesantren Al Fatih di Desa Klampar Kecamatan Proppo, Kabupaten Pamekasan Madura. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan kualitas pengelolaan usaha peternakan sapi pedaging, dan untuk meningkatkan peran dan fungsi pondok pesantren sebagai pendidikan non formal guna mendukung ketahanan pangan serta penguatan penerapan biosecurity dalam upaya pencegahan PMK. Metode yang digunakan dalam kegiatan ini melalui observasi lokasi, diskusi dan wawancara, Participatory Rural, Participatory Technology Development, Educative, Forum Group Discussion (FGD). Hasil kegiatan menunjukkan bahwa peserta sangat antusias saat pelaksanaan. Edukasi yang diberikan pada peserta memberikan peningkatan pengetahuan tentang biosecurity yang signifikan, dari nilai pre-test 68.86 point, sedangkan nilai post-test 78.16 point, sehingga terjadi peningkatan 14%.  Pengetahuan yang diaedukasikan meliputi; biosecurity PMK, sanitasi kandang, biosecurity keluar masuk wilayah farm/peternakan dan isolasi sapi yang sakit. Kesimpulan dalam kaegiatan ini adalah, peserta mampu memahami tentang materi peningkatan kualitas ternak melalui biosafety dan biosecurity PMK dan menerapkan teknologi tepat guna tentang formulasi pakan, dan sanitasi kandang untuk pencegahan dan reinfeksi PMK.
Brand Design in Packaging as Part of the MSME Promotion Strategy in Ranuyoso Village, Ranuyoso District, Lumajang Nurmansyah, Andhy
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.05

Abstract

Pertumbuhan UMKM di Indonesia, khususnya di kota-kota kecil masih memiliki beberapa kendala, di antaranya adalah terkait promosi dan pemasaran. Kendala- kendala tersebut yang menjadikan UMKM memiliki kemampuan bersaing yang rendah. Seperti halnya yang dialami oleh UMKM di Desa Ranuyoso, Kabupaten Lumajang. Salah satu masalah yang terindikasi adalah lemahnya mekanisme promosi dan rendahnya kepedulian atas desain kemasan produk yang dijual. Oleh karena itu, pengabdian masyarakat yang dijalankan ini bertujuan untuk mengatasi permasalahan tersebut, pemberian pemahaman terkait pentingnya branding dalam pemasaran dan perancangan desain merek yang dapat diaplikasikan dalam kemasan produk. Metode pelaksanaan yang digunakan melalui penyuluhan dan pendampingan pembuatan desain kemasan