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INDONESIA
Buletin Udayana Mengabdi
Published by Universitas Udayana
ISSN : 14120925     EISSN : 25498304     DOI : -
Core Subject : Education,
Education
Jurnal Udayana Mengabdi (JUM) diterbitkan sebagai media komunikasi, informasi, edukasi dan pembahasan masalah-masalah pembangunan, utamanya hasil-hasil pengabdian kepada masyarakat dan hasil-hasil penelitian dalam berbagai disiplin ilmu pengetahuan dan teknologi. Tujuannya adalah untuk menyebarluaskan hasil-hasil pengabdian kepada masyarakat dan penelitian, tidak saja kepada masyarakat ilmiah, tetapi juga masyarakat umum. serta meningkatkan kecerdasan penulis dan pembaca.
Arjuna Subject : -
Articles 979 Documents
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PENYULUHAN KESEHATAN PADA CAREGIVER LANSIA MENGENAI POLA HIDUP SEHAT BAGI LANSIA M.T.A. Lilyana; A.A. Cempaka
Buletin Udayana Mengabdi Vol 22 No 3 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i03.p09

Abstract

Aging is a natural process that will be experienced by everyone, but age must still have good qualities. A good quality of life for the elderly can be achieved by physical activity such as exercise and good nutrition. The aim of this activity is socialization to increase knowledge for 13 elderly caregivers about: the elderly, the importance of physical activity for the elderly, nutritional needs for the elderly, assessment of basic health status in the form of measuring height and weight. Activities carried out in the form of lectures and demonstrations. Evaluation of the level of knowledge based on the results of pre-test and post-test questionnaires about physical activity and nutritional intake needs of the elderly, obtained by participants who have a good level of knowledge increased to 92%. So it can be concluded that the activities that have been carried out have an influence on increasing nutritional knowledge of caregivers. Keywords: Caregiver, elderly, healthy lifestyle, physical activity, nutrition
PELATIHAN AKLIMATISASI BIBIT STROBERI HASIL KULTUR MERISTEM BAGI PETANI STROBERI PANCASARI R. Dwiyani; K.B. Susrusa; I.A.P. Darmawati; G.N.A.S. Wirya; I.G.A. Gunadi; N.N.A. Mayadewi; H. Yuswanti; K.A. Yuliadhi; T.A. Phabiola; R. Kawuri; Y. Fitriani
Buletin Udayana Mengabdi Vol 22 No 3 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i03.p10

Abstract

Abstracts The community service activity entitled "Training for Acclimatization of Strawberry Seeds from Meristem Culture for Pancasari Strawberry Farmers" has been completed. This activity was motivated by the problem of seeds by strawberry farmers in Pancasari, where farmers needed healthy seeds from tissue culture, because through propagation with runners, crop yields decreased drastically due to virus attacks. The solution is the use of seeds from meristem culture. Acclimatization training by farmers is important because removing seeds from culture bottles and then growing them on media ex vitro requires skills and understanding of acclimatization theory. The purpose of this service was to provide strawberry acclimatization skills to farmers, so that farmers can acclimatize themselves to meristem cultured strawberries produced by the Tissue Culture Laboratory of the Faculty of Agriculture Udayana University. This activity was based on the results of strawberry meristem culture research in 2019 funded by the ministry of research technology and higher education Republic of Indonesia through a national competitive grant. The results of the current community service concluded several things as follows: The training participants, especially farmers, have succeeded in carrying out their own acclimatization practice; Strawberry seedlings grown in the highlands (Pancasari) had better vigor than those grown in the lowlands (Denpasar). Keywords: acclimatization, meristem culture, Pancasari, strawberry, virus.
SABUN MANDI ANTIOKSIDAN DARI BERAS MERAH DAN VIRGIN COCONUT OIL (VCO) W.S. Rita; I.W. Suirta; S.R. Santi; E. Sahara
Buletin Udayana Mengabdi Vol 22 No 4 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i04.p01

Abstract

Brown rice extract and VCO have antioxidant activity, so they can be used as active ingredients in the making of antioxidant bath soap. The purpose of this service is to provide training in making antioxidant soap by using brown rice extract and VCO as active ingredients. Soap making begins with mixing the oil used, one of which is VCO, then reacting it with an alkaline solution, after thickening, the active ingredient brown rice extract, and other ingredients are added to improve the quality of the soap. Brown rice extract is used as an active ingredient in antioxidants, as well as a natural coloring agent for soap. The training was conducted in the presence of PKK mothers in Banjar Penganggahan, Tengkudak Village, Penebel, Tabanan, Bali. The village has made VCO independently, but they have problems with its utilization and marketing. Therefore, this soap-making training also helps PKK mothers in utilizing the VCO. The activity was carried out on Tuesday 10 August 2021, with 17 participants. The method used is lectures and practice of making soap. The brown rice soap produced complies with the Indonesian National Standard (SNI) and has antioxidant properties with an IC50 value of 264.64 ppm (DPPH method). By carrying out this service, the knowledge of the mothers about the benefits of the ingredients used and how to make soap has increased. It is hoped that this red rice soap product from Banjar will be produced on a home industry scale. Keywords: Antioxidant, DPPH, Oryza nivara. Soap, VCO.
PEMANFAATAN JAMU HERBAL UNTUK MENINGKATKAN IMUNITAS TUBUH DI ERA PANDEMI COVID-19 I.G.A. Artini; I.G.M.G.S.C. Trapika; N.W.S. Dewi; A.W. Indrayani; I.W. Sumardika; I.M. Jawi; B.K. Satriyasa; I.G.M. Aman; A.N. Mahendra; I.A.A. Widhiartini; D.K. Ernawati
Buletin Udayana Mengabdi Vol 22 No 4 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i04.p02

Abstract

To date, COVID-19 infection still become an important health problem in Indonesia, including Bali. We may concern about this situation since there has been no specific drug or vaccine available against COVID-19 infection. In this new normal era, we should maintain our immunity to prevent the infection. Some herbs potentially possess great effect on maintaining immunity to protect ourselves from COVID-19 infection, such as kunyit, temulawak, jahe, kencur, pegagan and kelor. To date, herbs utilization for health in Banjar Sambahan remains very limited. This is related to the limited skill in processing herbal drink (jamu). This activity aimed to raise participant (PKK women at Banjar Sambahan) knowledge, as well as skills, on producing herbal drinks (jamu/loloh) that potentially increase the immunity during COVID-19 pandemic era. This programme was performed by socialization about herbs utilization for health (especially for immunity), accompanied by training (by video) on producing herbal drink and survey for herbal medicine utilization in community. The results of this programme were video, publication on national journal (SINTA indexed) and presentation on national scientific meeting. It can be concluded that this activity supply knowledge and skill for PKK women at Banjar Sambahan in processing herbal drink for maintaining the immunity against COVID-19 infection. Keywords: covid-19, immune, herbal drink, community service
BLENDED LEARNING SEBAGAI METODE EDUKASI PENERAPAN PROTOKOL KESEHATAN DAN ENTREPRENEURSHIP PADA PEMANDU WISATA DI MASA PANDEMI COVID-19 P.N. Cahyawati; N.K.E. Saniathi; N.L.A.P. Ningsih
Buletin Udayana Mengabdi Vol 22 No 3 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i03.p08

Abstract

The COVID-19 pandemic has caused shocks to the economy, education, travel, and tourism sectors. The pressure on the tourism industry can be seen clearly with the decline in the number of domestic and foreign tourists. The impact of this pandemic is also experienced by partners in this service activity. Partners in this activity are tour guide groups in Bali. The Covid-19 pandemic makes a major impact on partners' income and employment. This activity seeks to provide education related to the implementation of health protocols and entrepreneurship development. The activity started with a discussion session, pretest, education program using the blended learning method, and posttest. Education about the implementation of health protocols was carried out offline, but entrepreneurship strategy was carried out online. The blended learning method can increase the knowledge of partners, which is marked by an increase in the average posttest score of 70 points. This value increased significantly, namely two times the mean value of the pretest. Thus, it can be concluded that education on health protocols and entrepreneurship by applying online and offline methods can increase the knowledge of tour guide groups in Bali. Keywords: health protocol, entrepreneurship, blended learning, Covid-19
MENGGALI POTENSI DESA UNTUK MEWUJUDKAN DESTINASI WISATA RELIGI N.M. Witariadi; T.B. Kusmiyarti; I.M. Adhika; I.N. Sujana
Buletin Udayana Mengabdi Vol 22 No 4 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i04.p03

Abstract

The Sangketan Village Area Partnership Program, Penebel District, Tabanan Regency aims to create a religious tourism village through: (1) Structuring the Tamba Waras Temple with the taru premana arboretum and upakara plants; (2) Developing freshwater fish by keeping catfish as a tourist attraction and increase income; (3) Development of organic agriculture; and (4) Development and arrangement of BUMDes as a village-owned business facility by helping to process coffee into other products and helping to distribute community products. The methods applied to achieve these goals are through education, training, science and technology simulations, mentoring, and applied design and appropriate technology. The approaches used include: (1) transfer of appropriate technology to the community (2) Development of entrepreneurial insight, and (3) use of IT (e-commers to establish tourism attraction partnerships). Activities carried out include: (1) Socialization, coordination and setting targets; (2) the arrangement of the Tamba Waras Temple with the taru premana arboretum and upakara plants; (2) Development of freshwater fish (catfish) as a tourist attraction and increase the income of temple managers; (3) Development of organic agriculture; (4) Improvement and assistance of BUMDes as village-owned enterprises and production sites as well as distribution of community products; (5) Monitoring, supervision, and evaluation; and (6) Journal reporting and publication. Keywords: aboretum taru premana, Bumdes, catfish, organic farming and religious tourism.
KONSERVASI DAN PENGOLAHAN HIJAUAN PAKAN UNTUK PETERNAKAN BERKELANJUTAN N.M Witariadi; N.G.K. Roni; S.A. Lindawati; N.N.C. Kusumawati; N.W. Siti
Buletin Udayana Mengabdi Vol 22 No 4 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i04.p04

Abstract

This service aims to introduce superior forage types and create demonstration plots of superior forage plants, techniques for processing forage feeds and processing livestock waste. The method used in this service activity were interviews with farmers to find information about obstacles in procuring forage, counseling, making demonstration plots of superior forage and the practice of processing forage feed and livestock waste. The data obtained were analyzed descriptively to provide input on the problems faced by farmers. The results of this service activity were the realization of demonstration plots as superior forage centers, transfer of appropriate technology for processing forage into animal feed such as silage and fermented feed and processing livestock waste into organic fertilizer. It can be concluded from this activity the realization of demonstration plots as a center for superior forage seeds, processing forage and livestock waste with appropriate technology to increase the income of farmers. Keywords: demoplot, fermented, silase, fertilizer
PENGOLAHAN HASIL PERTANIAN BUNGA GEMITIR SEBAGAI MASKER WAJAH KAYA ANTIOKSIDAN L.P.F. Larasanty; N.L.P.V. Paramita; N.P.E. Leliqia; N.P.L. Laksmiani
Buletin Udayana Mengabdi Vol 22 No 4 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i04.p05

Abstract

Gemitir flower cultivation is one of the agricultural commodities in Apuan village, Susut district, Bangli. The demand for gemitir flowers fluctuates from time to time. When prices are low, farmers will generally experience losses. It is necessary to carry out community service activities that aim to diversify gemitir flower agricultural products into cosmetic products in the form of natural face masks with high antioxidant content. Gemitir flower petals are known to contain tagetin and hydroxyflavones which are naturally antioxidants and are useful in the process of skin regeneration. This face mask product can become a processed product that provides more economic value for farmer groups in Apuan Bangli Village. Community service activities are carried out in stages starting with a survey at the location of the service to see when the gemitir flowers are harvested. At harvest time, the flowers that have bloomed are then collected as needed to be used as samples for processing into face masks. In the first step, the activities carried out were the process of selecting and drying flowers in a natural way and with the help of an oven, then they were made into powder. Product manufacturing activities begin with the pre-formulation of mask preparations. Then with the existing formula, training activities on how to make masks were carried out, including mask packaging. The results of monitoring and evaluation activities showed an increase in public knowledge with an initial average value of 28 to 71 after the final monitoring evaliation was carried out. Keywords: gemitir flower, face mask, natural, antioxidant, training.
SURVEI JENTIK NYAMUK ANOPHELES SP SEBAGAI UPAYA PROGRAM ELIMINASI MALARIA D.A. Utama; Y. Mustafa; Faisal Faisal; Syafruddin Syafruddin; T.T. Hiola; R. Mustafa
Buletin Udayana Mengabdi Vol 22 No 4 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i04.p06

Abstract

Mosquito control as a vector of malaria transmission is an effort to minimize malaria cases in the community. One of the elimination efforts that can currently be done includes surveillance of malaria through larval examination activities in mosquito breeding places. The purpose of implementing community service is to assist cadres and the community in carrying out epidemiological investigations in the form of larvae surveys in order to support malaria elimination efforts in Telaga Jaya District. The method of implementing this activity is carried out by larvae inspection at a location that is suspected as a place for mosquito breeding. In this activity, the results of the Larvae Container Index (CI) in Bulota Village ranged from 0.4 to 1.2, while in Hutadaa Village they ranged from 0.5 to 1.2. The habitat index in Bulota Village is 80%, with an average distance of discovery of larvae with settlements ranging from 5 to 20 meters. While the Hutadaa Village Habitat Index is 60% with an average distance of the discovery of larvae with settlements ranging from 5 to 10 meters. Among the various types of containers examined, which have the highest chance of breeding Anopheles sp. is a swamp, with An. barbirostris as the most common species of mosquito larvae at the location of the asset. Keywords: surveillance, anopheles, survey of mosquitoes larva, Telaga jaya
PELATIHAN PENGOLAHAN HASIL PETERNAKAN DI KELOMPOK IBU-IBU PKK Paulini ,; R. Anjalani; N. Rumbang
Buletin Udayana Mengabdi Vol 22 No 4 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i04.p07

Abstract

The implementation of the Community Empowerment Assistant Lecturer Program (PDPPM) was implemented in a group of PKK women in Bawan Village, Banama Tingang District, Pulang Pisau Regency, Central Kalimantan Province. The potential for developing a business for processing livestock products in Bawan Village is very large, especially processing eggs and chicken meat which are very popular among the community, especially children. The objectives of this activity were: (1) PKK women are able to produce processed food products from livestock to support food security in households and communities; (2) Empowering rural women to support food security and increase household income; (3) Can develop small businesses in Bawan Village through the role of women who can meet local and regional demands; and (4) Making Higher Education institutions a source of information and development of science and technology. The method for implementing PDPPM community service activities consists of: (1) Preparation, through socialization activities and location surveys; (2) Training on processing livestock products; (3) Assistance during community service activities; and (4). Evaluation carried out at the end of the training activity. After carrying out the counseling and training activities the group of mothers were able to make and process livestock products into nutritious food, such as salted eggs and nuggets made from chicken meat with mixed ingredients consisting of vegetables, so that children who do not like to consume vegetables can consume it. In addition, they can sell the products they produce and increase their family income. Keywords: Processing technology, livestock products, PKK women's group, Bawan Village.

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