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All Journal Jurnal Penelitian dan Pengembangan Pendidikan Jurnal Bahan Alam Terbarukan Transformasi: Jurnal Pengabdian Masyarakat Al-Jabar : Jurnal Pendidikan Matematika Dinamisia: Jurnal Pengabdian Kepada Masyarakat Sarwahita : Jurnal Pengabdian Kepada Masyarakat Kumawula: Jurnal Pengabdian Kepada Masyarakat Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Buletin KKN Pendidikan Community Development Journal: Jurnal Pengabdian Masyarakat Unri Conference Series: Community Engagement ABSYARA: Jurnal Pengabdian Pada Masyarakat Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Pendidikan dan Teknologi Indonesia Unram Journal of Community Service (UJCS) AKM: Aksi Kepada Masyarakat Pedagogy : Jurnal Pendidikan Matematika Jurnal Penelitian Pendidikan Indonesia Technology, Business and Entrepreneurship
Asfar, A.M.Irfan Taufan
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Public Health Social Sciences Other

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Journal : Unri Conference Series: Community Engagement

 1 
Peningkatan Pertumbuhan Tanaman dengan Pemanfaatan Daun Gamal dan Duo Bio (Sekam Padi dan Bonggol Pisang) sebagai Media Tanam Berkelanjutan Mutmainna, Mutmainna; MS, Andi Trisnowali; Asfar, Andi Muhammad Irfan Taufan; Nurannisa, Andi; Rasmiati, Rasmiati; Asfar, Andi Muhamad Iqbal Akbar; Eki Ikasari, Eki Ikasari
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.214-220

Abstract

Sustainable agriculture is the main focus in efforts to meet food needs and preserve the environment. Utilizing organic materials as an environmentally friendly alternative planting medium is one strategy that can be implemented. This service aims to evaluate the effectiveness of gamal leaves and duo bio (rice husks and banana stems) as sustainable planting media for plant growth. The implementation method for this community service is society participatory with three stages, namely the counseling stage, training stage and mentoring stage. The results of this service show that planting media containing gamal leaves and duo bio significantly increases plant growth compared to pure soil growing media. Planting media with a combination of gamal leaves and duo bio produced the highest plant growth, followed by planting media with gamal leaves, duo bio and pure soil. The use of gamal leaves and duo bio as an environmentally friendly alternative planting medium has proven to be effective in increasing plant growth. The use of this planting medium can be a sustainable solution to increase agricultural production and preserve the environment.
Inovasi Perawatan Kulit dengan Lulur dari Ampas Minuman Herbal Nita, Nita; Srimularahmah, Andi; Asfar, Andi Muhammad Irfan Taufan; Asfar, Andi Muhamad Ikbal; Ahmad, Susiana; Arimbi, Arimbi
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.424-429

Abstract

Herbal drink dregs are the remaining natural ingredients left after the process of making herbal drinks. Although this dregs is usually considered waste, some people reuse it for other purposes such as Herb Scrub. The use of herbal drink dregs in Masago Village is not utilized due to lack of knowledge and skills of partners in processing herbal drink dregs. As a result, the community, especially the Taro Ada'E Karang Taruna Group in Masago Village, has not used the dregs of herbal drinks and tends to just throw them away. Therefore, this community service program aims to maximize the use of herbal drink dregs by processing them into a herbal scrub. This product has never been introduced by extension workers or other product innovations, especially in Bone Regency. Community empowerment through this service program is carried out through three main stages, namely counseling, training and mentoring. The results of this program show that partners are able to understand the benefits of processing herbal drink dregs and have the skills to turn them into a herbal scrub. Apart from that, partners have also succeeded in marketing products through the Marketplace with an increase in productivity of up to 99%. The impact of this service can realize sustainable development goals no. 3, namely a healthy and prosperous village.
Pengembangan Wisata dengan Metode Identifikasi 4a (Attraction, Amenity, Accesibility dan Ancilliary) di Desa Matajang Muhlis, Muhlis; Asfar, Andi Muhammad Irfan Taufan; Nurannisa, Andi; Asfar, Andi Muhamad Iqbal Akbar
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.559-568

Abstract

The issues of inadequate tourism management and the community's limited knowledge and understanding of tourism potential have become significant challenges in various regions, including Matajang Village. Insufficient management capacity has resulted in poorly maintained facilities and infrastructure, further aggravated by the COVID-19 pandemic, which led to a sharp decline in visitor numbers. Consequently, many previously thriving tourism sites in 2020 have been abandoned. This community service program (PKM) aims to address these challenges by providing education and skills enhancement to the local community through the 4A method (Attraction, Amenity, Accessibility, and Ancillary). The program seeks to foster partner independence in revitalizing and developing Baruttung Natural Bathing tourism using the 4A framework. The community service is conducted in three phases: counseling, training, and mentoring. Following the program, partners demonstrated a 90% improvement in their knowledge and skills related to identifying and managing tourism. This increase in capacity is expected to enhance the value of Baruttung Natural Bathing as a sustainable tourism destination, contributing to economic growth through job creation. Furthermore, this initiative aligns with government efforts to promote sustainable tourism development (SDGs 8) and supports the promotion of local culture and products (SDGs 12).
Pengolahan Limbah Ampas Tahu menjadi Tepung oleh Kelompok Karang Taruna Kelurahan Balangnipa Ishak, A. Taufik; Asfar, Andi Muhammad Irfan Taufan; Asfar, Andi Muhamad Iqbal Akbar; Jafar, Muhammad; Sukmawati, Sukmawati; Nurdin, Nurdin
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.475-481

Abstract

Industrial by-products are industrial waste, which are produced during the production process of an industry but are not the desired main product. Components or materials that arise as a natural result of industrial processes and often have no commercial value or can even be considered waste. One of the industrial waste products is tofu dregs. Tofu dregs waste is a by-product of the process of making soybean tofu products. When soybeans are processed to produce tofu, the soybean seeds are soaked, ground, and extracted to obtain soy milk. This soy milk is then processed into tofu, while the tofu dregs become waste. Balangnipa sub-district has 4 tofu industries operating which produce tofu dregs waste which is only made or used as animal feed even though tofu dregs waste can be made into a product in the form of flour. The lack of public knowledge regarding processing of tofu dregs waste is the basis for this service. So that this service will help the community in implementing flour making through the stages of counseling, training and mentoring to Karang Taruna Group partners. The results of this program are able to increase partners' knowledge in processing tofu dregs waste into flour. The results of this program are able to increase partners' knowledge and productivity in processing tofu dregs waste into flour. The resulting product is packaged in a 500 gram pouch.
Co-Authors Adiansyah, Romi Adriani, Irma Ahmad, Susiana Akhmad Rifai Andi, Andi_Ermita_Sari Arimbi Asfar, A. M. Irfan Akbar Asfar, Andi Muhamad Ikbal Asfar, Andi Muhamad Iqbal Akbar Asis, M. Nasrul Asmawaty, Asmawaty Asmi Citra Malina, Asmi Citra Aspikal, Aspikal Damayanti, Wiwi Eki Ikasari, Eki Ikasari Eko Budianto F.A, A. Nurannisa Fadila, Faura Fajar, HR Fhadillah, Alda Sri Ayu Handayani, Firti Handayani, Reski Hasniar Hasniar, Hasniar Ishak, A. Taufik Ishak, A.Taufik Jarnawi Afgani Dahlan Jeanne Dewi Damayanti Karmila Kasmiati Kasmiati Lisdayanti, A. Mahfud, Andi Muhammad MUHAMMAD ALI Muhammad Jafar, Muhammad Muhammad Yasser Muhlis Muhlis Mukhsen, Muh Iqbal Mutiara, Fara Mutmainna, Mutmainna Nildayanti, Nildayanti Nita Nita Nita Nur, Syarif Nurannisa, Andi Nurdin Nurdin Nurfahmariani, Nurfahmariani Nursyam, Aisyah Paronda, Naimah Rasmiati, Rasmiati Rianti, Marlia Riska Riska Rita, Rita Dewi Astria Safar, Muhammad Sartika Dewi Sri Wahyuni Srimularahmah, Andi Sua, Andi Tenri Sufyani Prabawanto, Sufyani Sukmawati Sukmawati Syahrir , Muallim Syaifullah, Adji Trisnowali MS, Andi Yulita Yulita, Yulita