Garuda - Garba Rujukan Digital

Optimization of Persuasion Elements in Car Salon Brochure Using Graphic Design Morphology Analysis, Zero-One and Evaluation Matrix Didik Eko Prasetyo; Fourry Handoko; Julianus Hutabarat
Jurnal Syntax Transformation Vol 5 No 6 (2024): Jurnal Syntax Transformation
Publisher : CV. Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jst.v5i6.959

The development of the advertising world is growing from two dimensions (brochures, pamphlets and fryers), which is currently trending is moving advertisements in the form of animation or video. With these developments, brochures are considered less attractive for use in sales promotion. This research uses a mixed method consisting of two stages. The first stage is the determination of factors or elements of choice using Value Engineering and Analytic Hierarchy Process (AHP), while the second stage is design analysis using typographic analysis in design creation and weight measurement using an evaluation matrix. The research population was experts relevant to the field of study, totaling 45 people. Based on the Slovin formula and AHP, the sample obtained was 31 experts from a population of 45 people. The brochure was then weighted to determine the value through a survey. The results of the survey conducted by analyzing the evaluation matrix, obtained responses from experts have shown a significant increase in the weight value of the redesigned brochure advertisement, so it is concluded that the redesign step with persuasion management and design form can increase the weight of the brochure again.

Penerapan Workstation Bagian Pemotong Bahan Tas Untuk Peningkatan Produktivitas Pekerja Sari, Sanny Andjar; Setyawati, Harimbi; Anggorowati, Dwi Ana; Hutabarat, Julianus; Tamara, Priscilla
JURNAL FLYWHEEL Vol 14 No 1 (2023): Jurnal Flywheel
Publisher : Teknik Mesin S1 ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/flywheel.v14i1.6524

Home Industry Rangganesvi merupakan usaha yang bergerak di bidang produk dan jasa konveksi souvenir, kemasan, tas, dan sebagainya. Home industry Rangganesvi terletak di Jl. Ontoseno Baru I No.9 RT.10 RW.02, Kel. Polehan, Kec. Blimbing, Kota Malang, Jawa Timur. Rangganesvi adalah sebuah home industry yang didirikan pada awal bulan Maret tahun 1998 yang terletak di Kota Malang. Usaha home industry Rangganesvi selain memproduksi tas , dompet, dan berbagai souvenir, usaha ini juga melayani jasa menjahit dan sablon satuan minimal 50 pcs. Luas area usaha ini yaitu 14 x 10 meter, lokasi pembuatan tas ini juga berfungsi sebagai tempat tinggal. Tujuan dilaksanakannya kegiatan pengabdian kepada masyarakat pada home industry souvenir tas ini adalah untuk dapat meningkatkan produktivitas pekerja dengan dengan menerapkan workstation atau stasiun kerja bagi pekerja di bagian pemotong kain, serta meminimalkan terjadinya aktivitas yang kurang efisien jika ditinjau dari tata letak fasilitas yang dipergunakan dalam operasional home industry tersebut.

ANALYSIS OF MUSCULOSCKELETAL COMPLAINTS DISORDERED WITH REBA METHOD AND RULA METHOD : (CASE STUDY OF SMK BRANTAS KARANGKATES MALANG DISTRICT) Wargiono, Didik; Hutabarat, Julianus; Laksmana, Dimas Indra
Journal of Sustainable Technology and Applied Science (JSTAS) Vol. 2 No. 1 (2021): Journal of Sustainable Technology and Applied Science, May 2021
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Institut Teknologi Nasional (ITN) Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/jstas.v2i1.3578

Class furniture, namely tables and chairs, are significant physical facilities because the furniture is used for teaching and learning activities. Pain in the neck, waist, right upper arm, right forearm and right wrist during the learning process due to non-ergonomic facilities. Therefore, this research aims to minimize the complaints of Musculoskeletal Disorder with the Ergonomic Learning Chair. In this study, descriptive research with the REBA method and the RULA method was used. With the REBA method, the final score obtained in Group C is 8, then this value is entered at Action Level 3, after which researchers can only find out that the student's body posture level is in the High category so that action is needed immediately. With the RULA method, the student's body activity results are at a Group C score of 7. The value is entered for Action Level 4 so that the student's posture is in the dangerous category for safety, health and comfort. Therefore, action is needed now to overcome this problem with the suggestion manufacture of Ergonomic Study Chair. From the results of the chair use test design analysis by distributing questionnaires to 35 students as a sample, it was found that there was a decrease in complaints of Musculoskeletal Disorder in the student body. With the contribution of the study table, it can be adjusted up and down (adjustable) to make the chair more comfortable.

RECOMMENDATIONS FOR IMPROVEMENT AND CONTROL MECHANISMS IN THE PRODUCTION PROCESS OF NOXONE 297 SL 1 LITER WITH FMEA APPROACH Setio, Hadi Rachmad; Julianus Hutabarat; Dimas Indra Laksmana
Journal of Sustainable Technology and Applied Science (JSTAS) Vol. 3 No. 2 (2022): Journal of Sustainable Technology and Applied Science, November 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Institut Teknologi Nasional (ITN) Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/jstas.v3i2.3873

Product packaging is one of the critical factors in a product. The main problem with product packaging is the frequent occurrence of defects that exceed the company's targets and cause consumer disappointment. The purpose of this research is to minimise the occurrence of defects in product packaging so that recommendations for improvement and performance control mechanisms are needed. Improvement recommendations are made based on analysing the failure mode using the Pareto chart and FMEA (failure mode and effect analysis) tools. The results of this study are in the form of SOP recommendations for improvement and control mechanisms for 3 product packaging.

DEVELOPMENT OF A PERFORMANCE-BASED INCENTIVE MODEL FOR NATIONAL HIGH SCHOOL MALANG TEACHERS AFTER THE COVID-19 PANDEMIC Shanti Dri Lestari; Hutabarat, Julianus; Handoko, Fourry
Journal of Sustainable Technology and Applied Science (JSTAS) Vol. 5 No. 1 (2024): Journal of Sustainable Technology and Applied Science, May 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Institut Teknologi Nasional (ITN) Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/jstas.v5i1.6703

National High School Malang is one of the best private schools with a myriad of achievements. In 2019, National High SchoolMalang was honored as one of Indonesia's best private schools by the Minister of Education and Culture. National High School Malang is one of the private schools in Malang City that has also been affected by the Covid-19 pandemic. The Covid-19 pandemic has not really ended and life must go on. The Covid-19 pandemic has indirectly changed labor patterns both in the scope of government, agencies, private sector, and others. This research aims to design a model for determining the criteria for providing performance-based incentives to teachers at National High SchoolMalang to improve service quality after the Covid-19 pandemic. In this study, the calculation results are used to determine the amount of incentive proposals that will be obtained by each teacher by taking into account the results of the performance assessment. Based on the results of the calculation of the proposed incentives, it can be concluded that there was an increase in the average incentive for each teacher by 35%. This shows that with an increase in incentives it is expected that there will be an increase in the value of work performance. And in line with the results of the calculation of the proposed incentive increase, it was found that there was also an increase in work performance of 51%. With this, it can be concluded that the provision of incentives has a major effect on increasing work performance.

Enhancing Workspace Ergonomics to Mitigate Musculoskeletal Disorders in Stamped Batik Production (Case Study at PT.XYZ) Fitriyah, Ita; Hutabarat, Julianus; Vitasari, Prima
Andalasian International Journal of Applied Science, Engineering and Technology Vol. 4 No. 3 (2024): November 2024
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijaset.v4i3.178

Batik is one of the works owned by the Indonesian Nation, which has noble values and is recognized by other nations. The rapid development of batik makes batik makers need to pay attention to the production process carried out, In carrying out the activities of making stamped batik, it has not been supported by a special work table. Still using an ordinary stamp table that is less comfortable to use for stamped batik. So that in doing their work craftsmen have low productivity and efficiency. This research was conducted at PT XYZ to evaluate and reduce the risk of musculoskeletal disorders in stamped batik makers through ergonomic work table redesign. The research method used is case study-based quantitative, with a population of PT XYZ employees who work as stamped batik makers. Primary data was collected through observation, questionnaires and interviews. Posture measurements were carried out using the NBM (Nordic Body Map) questionnaire, to determine musculoskeletal complaints including 28 muscle parts in the musculoskeletal system on both sides of the body right and left. Then posture measurements were taken using the REBA (Rapid Entire Body Assesment) method. The results of the NBM questionnaire showed that before the improvement of the stamp batik had a high chart of complaints of pain in the musculoskeletal muscles and also the results of the REBA score showed a high risk of musculoskeletal disorders, especially in the neck, shoulders, bronze, arms and legs. After the implementation of a more comfortable stamp work table design and stamp stove table (Adjustable) there was a significant decrease in the REBA score decreasing from 8 to 1. This shows a significant reduction in the risk of musculoskeletal disorders, so that ergonomic work table design can reduce the risk of musculoskeletal disorders at PT XYZ and increase worker comfort.

Enhancing Workspace Ergonomics to Mitigate Musculoskeletal Disorders in Stamped Batik Production (Case Study at PT.XYZ) Fitriyah, Ita; Hutabarat, Julianus; Vitasari, Prima
Andalasian International Journal of Applied Science, Engineering and Technology Vol. 4 No. 3 (2024): November 2024
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijaset.v4i3.178

Batik is one of the works owned by the Indonesian Nation, which has noble values and is recognized by other nations. The rapid development of batik makes batik makers need to pay attention to the production process carried out, In carrying out the activities of making stamped batik, it has not been supported by a special work table. Still using an ordinary stamp table that is less comfortable to use for stamped batik. So that in doing their work craftsmen have low productivity and efficiency. This research was conducted at PT XYZ to evaluate and reduce the risk of musculoskeletal disorders in stamped batik makers through ergonomic work table redesign. The research method used is case study-based quantitative, with a population of PT XYZ employees who work as stamped batik makers. Primary data was collected through observation, questionnaires and interviews. Posture measurements were carried out using the NBM (Nordic Body Map) questionnaire, to determine musculoskeletal complaints including 28 muscle parts in the musculoskeletal system on both sides of the body right and left. Then posture measurements were taken using the REBA (Rapid Entire Body Assesment) method. The results of the NBM questionnaire showed that before the improvement of the stamp batik had a high chart of complaints of pain in the musculoskeletal muscles and also the results of the REBA score showed a high risk of musculoskeletal disorders, especially in the neck, shoulders, bronze, arms and legs. After the implementation of a more comfortable stamp work table design and stamp stove table (Adjustable) there was a significant decrease in the REBA score decreasing from 8 to 1. This shows a significant reduction in the risk of musculoskeletal disorders, so that ergonomic work table design can reduce the risk of musculoskeletal disorders at PT XYZ and increase worker comfort.

STRATEGI PENINGKATAN PRODUKSI JENANG KETAN DENGAN PENERAPAN MESIN PENGADUK DI HOME INDUSTRY KECAMATAN WAGIR KABUPATEN MALANG Andjar Sari, Sanny; Hutabarat, Julianus; Setyawati, Harimbi; Artiyani, Anis
Industri Inovatif : Jurnal Teknik Industri Vol 15 No 1 (2025): Inovatif Vol. 15 No. 1
Publisher : Prodi Teknik Industri S1 Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/industri.v15i1.9066

Jenang dengan bahan baku utama beras ketan dan kelapa merupakan makanan khas yang banyak ditemukan di beberapa daerah di Indonesia. Seperti halnya jenang ketan yang diproduksi Home Industry Mak Sur di daerah Dusun Gedangan RT.09 RW.02 Desa Gondowangi Kecamatan Wagir Kabupaten Malang, dimana produk jenang ketan masih banyak diminati masyarakat di daerah tersebut.. Akan tetapi dalam proses pembuatan jenang masih menggunakan peralatan sederhana yaitu wajan, sutil dari kayu dan kompor dengan bahan bakar kayu. Proses pemasakan jenang juga membutuhkan waktu yang cukup lama 5 - 6 jam untuk 5 kg adonan jenang dan adonan jenang harus terus menerus diaduk supaya komposisi bahan merata atau homogen, hal tersebut menjadikan pekerjanya mengalami cepat lelah dan hasil produksi menjadi tidak banyak. Dari kondisi seperti itu menyebabkan produksi Home Industry tersebut memproduksi jenang jika ada pesanan. Untuk dapat meningkatkan hasil produksi perlu diterapkannya mesin Teknologi Tepat Guna yaitu mesin pengaduk sekaligus pemasak jenang ketan dengan dilengkapi pengaduk otomatis dan proses pemasakannya menggunakan kompor LPG. Dengan doterapkannya mesin pengaduk jenang tersebut diharapkan dapat membantu meningkatkan kualitas serta kapasitas produksi pada proses pembuatan jenang menjadi lebih banyak dan lebih cepat. Hasil kegiatan menunjukkan bahwa dengan mesin pengaduk jenang otomatis dapat meningkatkan produktivitas dari 5 kg/5jam menjadi 5 kg/3 jam dan jenang yang dihasilkan juga lebih higienis, gurih, dan lezat.. Mitra telah terampil menggunakan teknologi yang telah diberikan dan sangat berminat mengaplikasikan teknologi ini untuk keberlanjutan usaha pengolahan jenang

THE ROLE OF ERGONOMICS IN WORKSTATION MANAGEMENT TO IMPROVE PRACTICAL PERFORMANCE OF SMK NEGERI 1 SINGOSARI STUDENTS: A SYSTEMATIC LITERATURE REVIEW Arif, Mukhamad; Hutabarat, Julianus; Vitasari, Prima
Journal of Industrial Engineering Management Vol 10, No 1 (2025): Journal of Industrial Engineering and Management
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v10i1.1913

This study aims to systematically review literature related to the role of ergonomics in workstation management to improve practical performance among students at SMK Negeri 1 Singosari. The systematic literature review method was utilized, involving the identification, evaluation, and synthesis of scholarly articles published between 2014 and 2024. Searches were conducted in reputable databases including Google Scholar, Scopus, ScienceDirect, SpringerLink, IEEE Xplore, and PubMed, using relevant keywords such as ergonomics, workstation management, vocational education, and student performance. Rigorous inclusion and exclusion criteria guided the selection of articles to ensure relevance, quality, and credibility. Analysis was performed thematically, categorizing findings into physical, cognitive, and organizational ergonomic factors. The results indicated that effective ergonomic practices significantly enhanced student comfort, concentration, safety, and productivity during practical learning activities. Supporting factors identified included adequate funding, administrative support, and increased ergonomic awareness, whereas barriers encompassed financial limitations, inadequate facilities, and resistance to change. This study underscores the importance of adopting ergonomically optimized environments to foster practical skill mastery and increased student motivation. Recommendations are provided for SMK Negeri 1 Singosari to integrate ergonomics more systematically, including curriculum-based ergonomic training, establishing ergonomic oversight committees, and fostering strategic collaborations to enhance student outcomes comprehensively

ANALISIS PROBLEMATIK INDUSTRI JASA WARNET DENGAN MENGGUNAKAN METODE SERVQUAL Alfi Nugroho; Dayal Gustopo; Julianus Hutabarat
EKONOMIKA45 : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 4 No. 1 (2016): Desember: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Internet cafes is a place which provides internet access infrastructure with a variety of connections and using computer as access device so that users can access the Internet and acquire services in the field of information technology. The purpose of this study is to find factors that exist in the service quality cafe business and know the dimensions of service quality are the most influential in the Internet service industry. The method used in the analysis is descriptive analysis Statistik, T test and regression analysis. With the object of a study internet cafes in Malang. From the results of research to know If construct originally by parasuraman etall initially 22 items consisting of 5 dimensions constituent, on a case study in the cafe reduced to 9 items, Gaps on Internet services as measured by the concept servqual. Produce a measure of quality service at the internet cafe. In this study the gaps in the service quality dimensions sequentially from the largest value to the smallest value is Assurance (-1.1115), Empathy (-1.0732), Responsiveness (-0.7834), Tangible (-0.1847) and Reliability (0.0191). Value of r = 1 = 100% means that the quality of service on Internet service can be described by the five constituent dimensionsthat is, empathy, reliability, assurance, responsiveness, and tangible. Standard error of estimate are at zero (0) proves that the regression model appropriate was used to predict the dependent variable or the quality of service.

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