Garuda - Garba Rujukan Digital

IDENTIFIKASI KEBERLANJUTAN USAHATANI SEREH WANGI DI KELURAHAN ANAIWOI KECAMATAN TANGGETADA KABUPATEN KOLAKA Erni Erni; Helviani Helviani; Muhtar Amin; Aan Wilhan Juliatmaja; Yuli Purbaningsih
AGRIBIOS Vol 21 No 1 (2023): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v21i1.2385

Usahatani sereh wangi menjadi salah satu usahatani yang menjadi peranan penting dalam perekonomian masyarakat dan sumber penghasilan utama khususnya bagi Sebagian besar masyarakat di Kelurahan Anaiwoi Kecamatan Tanggetada Kabupaten Kolaka. Penelitian ini bertujuan untuk mengidentifikasi keberlanjutan usahatani sereh wangi. Metode analisis data yang digunakan yaitu deskriptif kualitatif dengan menggunakan model Miles dan Huberman yang terdiri dari tiga tahap yaitu reduksi data, penyajian data dan verifikasi/penarikan kesimpulan. Hasil penelitian ini menyatakan bahwa keberlanjutan usahatani sereh wangi di Kelurahan Anaiwoi Kecamatan Tanggetada Kabupaten Kolaka, termasuk kegiatan usahatani yang continue atau usahatani yang keberlanjutannya sangat baik. Hal tersebut dilihat berdasarkan hasil rata-rata produksi dan pendapatan petani usahatani sereh wangi dalam setiap kali panen, yaitu rata-rata produksi sebesar 84 kg dengan pendapatan sebesar Rp 10.361.000.

PENYULUHAN STRATEGI PEMASARAN BERAS ORGANIK DI DESA LAMEDAI KECAMATAN TANGGETADA KABUPATEN KOLAKA Doddy Ismunandar Bahari; Masitah Masitah; Helviani Helviani; Nursalam Nursalam; Yuli Purbaningsih; Hasbiadi Hasbiadi; Campina Illa Prihantini; Syahri Wahyuni; Dewi Dewi
Batara Wisnu : Indonesian Journal of Community Services Vol. 3 No. 2 (2023): Batara Wisnu | Mei - Agustus 2023
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v3i2.192

Organic rice has good business opportunities to develop as consumers will get health benefits while producers will get better profits through higher selling prices. The marketing strategy that can be implemented in the marketing of organic rice is to use advances in information technology to promote organic rice, inform about the advantages and benefits of organic rice and obtain market information by using social media and other digital media. Apart from setting up a marketing strategy, it is also necessary to analyze internal factors and external factors. The internal marketing factors are the product mix to be marketed, the price mix, the promotion mix and the sales outlet mix. While the external factors that need to be analyzed are economic force, social, cultural, demographic and environmental forces, political, governmental and legal forces, as well as technological forces

The Role of Customary Leaders on the Decision Making Process in the Ethics of Land Clearing and Harvesting Process in Rice Farmers in Puday Village, Wonggeduku Barat Sub-District, Konawe District H. Helviani; H. Husnaeni
Agrotech Journal Vol 3, No 2 (2018): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v3i2.817

Customary leaders have dominant roles and influences, these facts are shown in the land clearing process (monahundau) and the harvesting process (meolu) of paddy rice crop. These processes begin with the opening ceremony or in the form of a small ritual carried out by customary leader numbering one person called Puusaraormandaranosara. The purpose of this study is to find out how the role of customary leaders in decision-making in the ethics of land clearing and harvesting processes in paddy rice farmers. Analysis of the data used in the form of qualitative descriptive analysis, where the data obtained is then described qualitatively using the Miles and Huberman model which consists of three stages, namely (1) Data Reduction, (2) Data Presentation, (3) Conclusion Drawing / Verification. The results of this study indicated that land clearing (monahundau) and the harvesting process (meolu) were influenced by hereditary customs in Puday Village, Wonggeduku Barat Sub-District, Konawe District. Monahundau is a land clearing process which is the first step to open a new planting season every year. Meoluis a harvesting process that is carried out in the same steps as the process of land clearing (observation, reciting intentions and praying silently for the best wishes desired in the harvesting process), and the final step is done by investigating at the rice fields who first turned yellow (ripe), then the rice fields that will be harvested first, the rice begins to be harvested when there is already a statement then the other farmers' land that has yellowed (ripe) may be harvested by themselves (meoludowo). Customary leaders are people chosen by the people of Puday village (puusaraormandaranosara) and have an influnce on decision making in the process of land clearing (monahundau) andharvesting (meolu)

Rice Marketing Channels Nurhalisa Nurhalisa; Helviani Helviani; Masitah Masitah; Nursalam Nursalam; Bustang Bustang
Agribusiness Journal Vol 6, No 1 (2023): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Puudongi Village is one of the villages which is a rice production center in Tanggetada District, Kolaka Regency. The marketing problems faced by farmers in marketing their rice yields are due to the lack of information about the price level of rice in the market. So that the price of rice at the farm level is easily manipulated by marketers. This study aims to determine the rice marketing channel in Puudongi village, Polinggona sub-district, to find out the size of the price share received by farmers (farmer share) from rice marketing activities in Puudongi village, Polinggona sub-district, to find out how much the rice marketing margin is in Puudongi village, Polinggona sub-district and to determine the efficiency of rice marketing channels in the village of Puudongi, Polinggona District. Based on the results of marketing channel research, there are two marketing channels. For farmer share (the share of prices received by farmers) shows that marketing channel II with farmer's share (FS) is 95.2%, marketing channel I is with farmer's share (FS) 88.3%. Paddy marketing margin in channel I is IDR 500/kg while channel II is IDR 200/kg.

THE DECISION MAKING FOR RICE CONSUMER PURCHASE THE DECISION-MAKING BY THE CUSTOMER IN PURCHASING OF RICE Yuli Purbaningsih; Helviani Helviani; Nursalam Nursalam; Hasbiadi Hasbiadi; Masitah Masitah; A. Mardiana
International Journal of Multidisciplinary Research and Literature Vol. 2 No. 5 (2023): INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND LITERATURE
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijomral.v2i5.146

Especially for rice consumers, the demand for rice is based on a need, desire and ability. In addition to having a decision-making process for buying rice, introducing the need for information seeking, evaluating alternatives, purchasing process and post-purchase behavior. The aim of this study is to determine the post-purchase evaluation results of rice for the first purpose and second purpose to determine the purchasing decision-making process for rice consumers in Lamedai Village, Tanggetada District, Kolaka Regency. The data analysis method used is descriptive using the Engel Model or the EKB Model (Engel, Kollat, Blackwell). The results showed that consumers' rice purchasing decision process consists of five stages: need recognition, information seeking, evaluation of alternatives, purchasing decisions and post-purchase evaluation

Penyuluhan Pembuatan Cocopeat Berbahan Dasar Limbah Sabut Kelapa di Desa Tolowe Ponre Waru Kabupaten Kolaka Hasbiadi Hasbiadi; La Mpia; Juniaty Arruan Bulawan; Doddy Ismunandar Bahari; Helviani Helviani; Yuli Purbaningsih; Masitah Masitah; Nursalam Nursalam; Laode Muhsafaat
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 3: Juni-September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2178

Kelapa merupakan tanaman jenis palma, bernilai ekonomis cukup tinggi dengan berbagai macam produk turunan baik untuk kebutuhan pangan maupun kebutuhan industri non pangan. Kabupaten Kolaka merupakan wilayah yang memiliki potensi kelapa cukup besar dengan produksi mencapai 3.720 ton per tahun. Pemanfaatan sabut kelapa di Kolaka masih jauh dari harapan bahkan menyebabkan timbunan sabut kelapa diberbagai wilayah. Potensi pemanfaatan sabut kelapa dapat dibuat produk cocopeat yang bernilai ekonomis. Upayan mengedukasi masyarakat terkait pemanfaatan limbah sabut kelapa melalui kegiatan penyuluhan pembuatan cocopeat dengan bahan dasar sabut kelapa. Proses pembuatan sabut kelapa melalui enam tahapan meliputi Tahapan Persiapan Bahan dan Alat, Tahapan Perendaman, Tahapan Penguraian, Tahapan Penjemuran, Tahapan Pengayakan, dan Tahapan Pengemasan.

PEMBERDAYAAN MASYARAKAT PENGOLAH PANGAN LOKAL SAGU MELALUI PENINGKATAN PRODUKSI, HIGIENITAS DAN PEMASARAN DI KELURAHAN WOITOMBO KECAMATAN MOWEWE KABUPATEN KOLAKA TIMUR Nursalam; Helviani; Agusriyadin; Ansharullah; Azhar Bafadal; Tamrin; Annisah Amaliah; Taswin; Aminah Sagista; Fikram; Sain
Jurnal Abditani Vol. 6 No. 2 (2023): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v6i2.291

Potensi tanaman sagu yang belum dimanfaatkan oleh sebagian masyarakat, karena keterbatasan pengetahuan, keterampilan, dan teknologi. Permasalahan yang dihadapi oleh Kelompok Sumaku Ndabeta terletak pada bidang produksi dan bidang pemasaran, sedangkan permasalahan yang dialami oleh Kelompok Dasawisma terletak pada bidang manajemen dan pendidikan terkait ilmu pengetahun untuk memanfaatkan potensi pangan lokasl sagu yang memiliki peluang usaha. Kegiatan ini dimaksudkan untuk menerapkan hasil-hasil riset dari tim pendamping dan tim pelaksana, yang dapat memberikan solusi terhadap permasalahan pemanfaatan potensi sumberdaya alam sagu tersebut. Hasil riset yang akan diterapkan kepada mitra sasaran pertama adalah hasil rekayasa teknologi berupa rumah produksi sagu skala kecil, mesin penggiling dan pemeras sagu, pembuatan sumur bor dan penyediaan wadah sebagai sumber air yang digunakan dalam proses pengolahan sagu secara higienis, dan ilmpu pengetahuan terkait pemasaran. Hasil riset yang akan diterapkan kepada mitra sasaran kedua adalah teknologi inovasi diversifikasi produk yaitu pembuatan biskuit sagu, dan ilmu pengetahuan terkait strategi pemasaran. Solusi terhadap permasalahan mitra yang diberikan dengan pendekatan holistik berbasis riset multidisplin yaitu dengan melakukan pelatihan dan bimbingan teknis. Hasil dari kegiatan ini yaitu terjadinya peningkatan produktivitas dan pendapatan kelompok masyarakat yang telah produktif dan menjadikan kelompok masyarakat yang non produktif menjadi produktif, khususnya dari sisi ekonomi.

Penyuluhan Pembuatan Cocopeat Berbahan Dasar Limbah Sabut Kelapa di Desa Tolowe Ponre Waru Kabupaten Kolaka Hasbiadi Hasbiadi; La Mpia; Juniaty Arruan Bulawan; Doddy Ismunandar Bahari; Helviani Helviani; Yuli Purbaningsih; Masitah Masitah; Nursalam Nursalam; Laode Muhsafaat
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 3: Juni-September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2178

Kelapa merupakan tanaman jenis palma, bernilai ekonomis cukup tinggi dengan berbagai macam produk turunan baik untuk kebutuhan pangan maupun kebutuhan industri non pangan. Kabupaten Kolaka merupakan wilayah yang memiliki potensi kelapa cukup besar dengan produksi mencapai 3.720 ton per tahun. Pemanfaatan sabut kelapa di Kolaka masih jauh dari harapan bahkan menyebabkan timbunan sabut kelapa diberbagai wilayah. Potensi pemanfaatan sabut kelapa dapat dibuat produk cocopeat yang bernilai ekonomis. Upayan mengedukasi masyarakat terkait pemanfaatan limbah sabut kelapa melalui kegiatan penyuluhan pembuatan cocopeat dengan bahan dasar sabut kelapa. Proses pembuatan sabut kelapa melalui enam tahapan meliputi Tahapan Persiapan Bahan dan Alat, Tahapan Perendaman, Tahapan Penguraian, Tahapan Penjemuran, Tahapan Pengayakan, dan Tahapan Pengemasan.

EFFECT OF DEMOCRATIC LEADERSHIP STYLE ON THE PERFORMANCE OF EMPLOYEES AT THE OFFICE BP3K LANDONO DISTRICT OF SOUTH KONAWE Aprianto Rahman; Helviani Helviani
Agribusiness Journal Vol 1, No 2 (2016): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v1i2.160

This study aims to determine how the democratic leadership style influence an office manager to employee performance at the Office BP3K Landono district of South Konawe. The location determination is based on the consideration that because researchers have been doing field practice course at the site on the planning and evaluation of agricultural programs that relate how the leadership of these locations in the lead so that these activities can run smoothly. So the researcher interested in conducting further research on leadership style that is applied in particular to the leadership of a democratic leadership style. Analysis of the data used is descriptive qualitative by using a model of Miles and Huberman. A democratic leadership style office management affects employee performance, including quality, quantity, timeliness, independence, and commitment to work in the Office of the District BP3K Landono Konsel. Leaders should approach issues with an open mind along with employees, for example by holding a meeting (conference) or deliberations to discuss the matter in order to reach a decision together and we always seek to establish good cooperation relationship with subordinates, receive inputs in determining policy, and work actively with individuals or groups to do the job.

Rice Marketing Channels Nurhalisa Nurhalisa; Helviani Helviani; Masitah Masitah; Nursalam Nursalam; Bustang Bustang
Agribusiness Journal Vol 6, No 1 (2023): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v6i1.1837

Puudongi Village is one of the villages which is a rice production center in Tanggetada District, Kolaka Regency. The marketing problems faced by farmers in marketing their rice yields are due to the lack of information about the price level of rice in the market. So that the price of rice at the farm level is easily manipulated by marketers. This study aims to determine the rice marketing channel in Puudongi village, Polinggona sub-district, to find out the size of the price share received by farmers (farmer share) from rice marketing activities in Puudongi village, Polinggona sub-district, to find out how much the rice marketing margin is in Puudongi village, Polinggona sub-district and to determine the efficiency of rice marketing channels in the village of Puudongi, Polinggona District. Based on the results of marketing channel research, there are two marketing channels. For farmer share (the share of prices received by farmers) shows that marketing channel II with farmer's share (FS) is 95.2%, marketing channel I is with farmer's share (FS) 88.3%. Paddy marketing margin in channel I is IDR 500/kg while channel II is IDR 200/kg.

Title

Found 48 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 48 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 48 Documents
Search