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Pelatihan Kelompok Wanita Tani Aren dalam Mengolah Air Nira Menjadi Gula Semut Guna Peningkatan Ekonomi Masyarakat Desa Lamondape Helviani Helviani; Nursalam Nursalam; Fitrah Adelina; Aan Wilhan Juliatmaja; Asni Asni; Rosmini Rosmini; Aminah Sagista
I-Com: Indonesian Community Journal Vol 4 No 3 (2024): I-Com: Indonesian Community Journal (September 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i3.5404

Abstract

Palm trees have high economic value because almost all their parts can be used. The problem faced by the Palm Oil Farming Women's Group in Lamondape Village is that moulded palm sugar products have low selling prices, this is because the community is not aware of innovations in diversifying palm juice products. Limited trained resources result in a lack of honed skills or abilities that can produce innovative creativity. The activity aims to process palm juice with partners into ant sugar products with a higher selling value than moulded palm sugar, with better and more attractive packaging. And carry out outreach and training activities to the community to hone innovative creative skills. The result of this activity is that the group produces ant sugar products that have higher economic value so that it can increase the income of the women's palm farming group. The women's palm farming group will be more sensitive to the potential of local resources in Lamondape Village, Kolaka Regency.
PEMBERDAYAAN DAN PENINGKATAN EKONOMI KELUARGA PADA KELOMPOK WANITA TANI HARUM SARI MELALUI DIVERSIFIKASI PRODUK OLAHAN GULA AREN DI KELURAHAN POLINGGONA KECAMATAN POLINGGONA KABUPATEN KOLAKA Purbaningsih, Yuli; Helviani; Abdul Rahim; Aminah Sagista; Rahmat Ari. F
Jurnal Abditani Vol. 7 No. 2 (2024): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v7i2.361

Abstract

Potensi ekonomi produktif di Kelurahan Polinggona ditopang dengan potensi sumberdaya alam dan ketersediaan hasil pertanian yang melimpah. Masyarakat Kelurahan Polinggona juga memiliki industri rumahtangga pengolahan gula aren dengan hasil produksi gula aren balok. Meskipun anggota kelompok produktif secara ekonomi akan tetapi pendapatan anggota kelompok tidak menentu tergantung dari hasil usaha yang dilakukan. Tujuan pelaksanaan kegiatan pemberdayaan adalah peningkatan ekonomi kelompok wanita Harum Sari melalui diversifikasi produk olahan gula aren. Gula aren balok dapat dilakukan diversifikasi olahan agar tercipta nilai tambah produk. Ketersediaan bahan tersebut sangat mendukung keberlanjutan diversifikasi olahan aren. Fokus kegiatan pengabdian adalah memberikan peningkatan pengetahuan aspek manajemen dalam rangka peningkatan income generating, kemampuan dan  keterampilan  serta  pendampingan  pada kelompok wanita tani, pada  aspek produksi kegiatannya dalam rangka pencapain diversitas produk. Peran tersebut untuk menunjang pendapatan ekonomi keluarganya. Kata Kunci: Ekonomi, Diversifikasi Produk Aren,
ANALYSIS OF PRICE IMPACT AND PRODUCTION QUANTITY OF PALM OIL ON THE INCOME OF INDEPENDENT FARMERS: A CASE STUDY IN TANGGETADA DISTRICT, KOLAKA REGENCY Purbaningsih, Yuli; Helviani, Helviani; Amin, Muhtar; Nursalam, Nursalam; Hasbiadi, Hasbiadi; Masitah, Masitah; Prihantini, Campina Ila; Juliatmaja, Aan Wilhan; Bahari, Dodi Ismundar; Taufik, Muh. Ilham
International Journal of Economy, Education and Entrepreneurship (IJE3) Vol. 4 No. 3 (2024): International Journal of Economy, Education and Entrepreneurship
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije3.v4i3.313

Abstract

This research aims to determine the income of independent oil palm farmers in Tanggetada District, Kolaka Regency and to determine the influence of independent oil palm prices and production on farmers' income in Tanggetada District, Kolaka Regency. The research method used in this research is a quantitative method using secondary data and primary data. The results of the research show that the average income from oil palm farming in the research area with an average selling price of 1,935 kg with an average production of 60,711.92 kg/year, with total revenues of IDR 117,363,038.50/year with total cost of IDR 19,473,892.66/year. Farmer's income is IDR. 97,894,145.80/year. The price of palm oil has a significant effect on the income of independent oil palm farmers because the significance value is smaller than the confidence level (95%) namely (0.000 < 0.05), likewise production has a significant effect on the income of independent oil palm farmers because the significance value is smaller than The confidence level (95%) is (0.000 < 0.05), in Tanggetada District, Kolaka Regency
Penyuluhan Pembuatan Cocopeat Berbahan Dasar Limbah Sabut Kelapa di Desa Tolowe Ponre Waru Kabupaten Kolaka Hasbiadi Hasbiadi; La Mpia; Juniaty Arruan Bulawan; Doddy Ismunandar Bahari; Helviani Helviani; Yuli Purbaningsih; Masitah Masitah; Nursalam Nursalam; Laode Muhsafaat
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 3: Juni-September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2178

Abstract

Kelapa merupakan tanaman jenis palma, bernilai ekonomis cukup tinggi dengan berbagai macam produk turunan baik untuk kebutuhan pangan maupun kebutuhan industri non pangan. Kabupaten Kolaka merupakan wilayah yang memiliki potensi kelapa cukup besar dengan produksi mencapai 3.720 ton per tahun. Pemanfaatan sabut kelapa di Kolaka masih jauh dari harapan bahkan menyebabkan timbunan sabut kelapa diberbagai wilayah. Potensi pemanfaatan sabut kelapa dapat dibuat produk cocopeat yang bernilai ekonomis. Upayan mengedukasi masyarakat terkait pemanfaatan limbah sabut kelapa melalui kegiatan penyuluhan pembuatan cocopeat dengan bahan dasar sabut kelapa. Proses pembuatan sabut kelapa melalui enam tahapan meliputi Tahapan Persiapan Bahan dan Alat, Tahapan Perendaman, Tahapan Penguraian, Tahapan Penjemuran, Tahapan Pengayakan,  dan Tahapan Pengemasan.
PENGEMBANGAN AGROWISATA, POTENSI INOVASI PRODUK DAN KONSUMSI PANGAN FUNGSIONAL JERUK SIOMPU DI KABUPATEN BUTON SELATAN Helviani Helviani; Basrin Basrin; Aan Wilhan Juliatmaja; Yul Purbaningsih; Hasbiadi Hasbiadi; Muhtar Amin
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5443

Abstract

Agrotourism development emphasises local culture in land use to increase farmers' income and preserve existing land resources. Agrotourism is an integrated system of activities designed to develop tourism and agriculture. This research aims to analyse the internal and external factors that influence the Siompu Orange Garden agrotourism development strategy and the Siompu Orange Garden agrotourism development strategy in South Buton Regency. The data analysis used is SWOT analysis. The results of this research state that the development of Siompu orange garden agrotourism in South Buton Regency has resulted in 5 core strategies, including; Strategy I is synergy between the community and agrotourism managers. Strategy II is improving facilities and infrastructure. Strategy III is increasing promotional activities. Strategy IV is increasing the size of the tourist area. Strategy V is partnership and collaboration.
ANALISIS KEPUTUSAN PETANI BERUSAHATANI NILAM DI KECAMATAN POLINGGONA KABUPATEN KOLAKA Helviani Helviani; Masitah Masitah; Aan Wilhan Juliatmaja; Suci Ramadani
AGRIBIOS Vol 21 No 2 (2023): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v21i2.3700

Abstract

Patchouli is one of the primary essential oil-producing plants in Indonesia. The oil produced by the patchouli plant is called patchouli oil (patchouli oil), which is used as a raw material in perfume, cosmetics and other industries. In Indonesia, there are several patchouli oil production centres. One is in Polinggona District, Kolaka Regency, Southeast Sulawesi Province. To start farming activity, some factors influence farmers in making the farmer's decision to carry out patchouli farming. Decision-making is a process of selecting the best alternative from various alternatives systematically to be followed up as a way to solve problems that occur. This research aims to determine what factors influence farmers' decisions to carry out value farming in Polinggona District, Kolaka Regency. This research method uses a quantitative descriptive method with the help of multiple linear regression data analysis tools. The research sample was determined using the Slovin method. The results of this research state that the land area variable has the most significant influence on farmers' decisions in patchouli farming because it has a calculated t value that is greater than the education variable and the income variable.
Pemberdayaan Masyarakat Pengolah Pangan Lokal Sagu Melalui Alih Teknologi Untuk Meningkatkan Kualitas dan Kuantitas Produksi Aci Sagu di Desa Simbune Kecamatan Tirawuta Kabupaten Kolaka Timur nursalam, Nursalam; Agusriyadin, Agusriyadin; Kartomo, Kartomo; Helviani, Helviani; Obi Kasmin, Muh.; Mpia, La; Wilhan Juliatmaja, Aan; Arruan Bulawan, Juniaty; Ashari, Ashari; Rahmawati, Rahmawati; Dewaldi, Dewaldi
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 4 No. 2 (2024)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v4i2.1087

Abstract

Sagu merupakan salah satu komoditi pangan lokal bagi masyarakat Sulawesi Tenggara yang menjadi sumber karbohidrat pengganti nasi. Produksi aci sagu di Sulawesi Tenggara saat ini belum maksimal baik dari segi kualitas maupun kuantitas. Kegiatan pengabdian masyarakat ini bertujuan untuk menyelesaikan permasalahan yang dihadapi oleh mitra sasaran Kelompok Sakua Indah, yaitu aspek produksi, aspek manajemen dan aspek pemasaran. Pengabdian ini dilaksanakan dalam tahapan, yaitu sosialisasi, pelatiahan, pendampingan dan evaluasi serta keberlanjutan program. Kegiatan pemberdayaan ini menunjukkan bahwa kelompok pengolah pangan lokal sagu Sakua Indah dapat meningkatkan hasil produksi dan efisiensi waktu kerja yang meningkat akibat adanya alih teknologi dari kegiatan pemberdayaan. Kemampuan mitra dalam pengelolaan laporan keuangan mengalami peningkatan dimana. Dari sisi aspek pemasaran, mitra sasaran dapat melakukan penetrasi pasar yang lebih luas dengan menggunakan media-media online, sehingga keuntungan yang diperoleh oleh mitra mengalami peningkatan.
MODEL MANAJEMEN RISIKO USAHA PENGGILINGAN PADI DI SULAWESI TENGGARA Purbaningsih, Yuli; Hasbiadi, Hasbiadi; Kasmin, M. Oby; Helviani, Helviani; Nursalam, Nursalam; Bahari, Bahari; Taridala, Siti Aida Adha
JURNAL AGRIMANSION Vol 26 No 1 (2025): Jurnal Agrimansion April 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i1.1780

Abstract

ABSTRAK Tujuan penelitian ini adalah untuk mengetahui bagaimana model manajemen risiko pada usaha penggilingan padi di Kecamatan Cipayung, Kabupaten Bandung Barat. Sulawesi. Penelitian ini menggunakan metode penelitian deskriptif kualitatif dan studi pustaka, penulis melakukan telaah literatur sesuai dengan data yang dibutuhkan sebagai bahan primer dan sekunder penulisan ini. Hasil penelitian menunjukkan bahwa Rantai Pasok Penggilingan Padi merupakan rangkaian dari pemasok, pengolah, distributor atau pengecer dan konsumen dengan bahan baku utama komoditas beras. Rantai pasok penggilingan padi akan melibatkan banyak Mereka termasuk petani, pedagang gabah kering, pedagang mesin pengepres beras, distributor, pengecer, dan pelaku usaha tidak langsung lainnya. para pihak. dan kerentanan dalam rantai pasokan pertanian akan berdampak pada risiko keuangannya. Tujuan manajemen risiko pada minimalisasi kerugian dan peningkatan peluang, atau peluang dalam rantai pasokan. Tujuan utama dari sumber risiko serta faktor risiko dan masing-masing menggunakan pengukuran yang berbeda dalam bidang pertanian secara spesifik. industri, khususnya pada sistem rantai pasok usaha penggilingan padi. Dari fenomena dan beberapa konsep tentang risiko rantai pasok komoditas pertanian, perlu adanya tinjauan ulang bagaimana manajemen risiko berdampak pada keuangan risiko dalam rantai pasokan penggilingan beras di Indonesia, khususnya di Sulawesi Tenggara. KATA KUNCI: Manajemen Risiko, Penggilingan Padi & Tinjauan Pustaka ABSTRACT The purpose of this study is to determine how the risk management model is in the rice milling business in Cipayung District, West Bandung Regency. Sulawesi. This study uses a qualitative descriptive research method and literature study, the author conducted a literature review according to the data needed as primary and secondary materials for this writing. The results of the study indicate that the Rice Milling Supply Chain is a series of suppliers, processors, distributors or retailers and consumers with the main raw material of rice commodities. The rice milling supply chain will involve many They include farmers, dry grain traders, rice press machine traders, distributors, retailers, and other indirect business actors. parties. and vulnerabilities in the agricultural supply chain will have an impact on its financial risk. The purpose of risk management is to minimize losses and increase opportunities, or opportunities in the supply chain. The main objective of risk sources and risk factors and each uses different measurements in the agricultural sector specifically. industry, especially in the rice milling business supply chain system. From the phenomena and several concepts of agricultural commodity supply chain risks, it is necessary to review how risk management impacts financial risk in the rice milling supply chain in Indonesia, especially in Southeast Sulawesi. KEYWORDS: Risk Management, Rice Milling & Literature Review
Co-Authors A. Mardiana Aan Wilhan J Aan Wilhan Juliatmaja Abdul Rahim Afsitin Joan Tatra Agusriyadin, Agusriyadin Ahmad Tarmizi Abdul Karim Alda Sari Amin, Muhtar Aminah Sagista Aminah Sagista Aminah Sagista Andri Estining Sejati Annisah Amaliah Ansharullah ansharullah Aprianto Rahman Arruan Bulawan, Juniaty Ashari Ashari Asni Asni Aulia Uswa Noor Azhar Bafadal Bahari Bahari, Bahari Bahari, Dodi Ismundar Bahari, Dody Ismunandar Basrin Basrin Budiyanto Bustang Bustang Dewaldi, Dewaldi Dewi Dewi Diana Pratiwi Sa’Pangan Doddy Ismunandar Bahari Fikram Fitrah Adelina H. Syahrir H. Syahrir Handayani, Fitrianti Handayani, Fitrianti Hasbiadi Hasbiadi Hisrah, Hisrah Husnaeni Husnaeni Indriani Nurul Surahturohmi Irsan Rahman, Irsan Juniaty Arruan Bulawan Kartomo Kartomo, Kartomo Kasmin, M. Oby Kasmin, Muh Obi Kasmin, Muhamad Oby La Mpia Laode Muhsafaat Marlina Marlina Masitah Masitah Masitah Masitah Masitah Muh. Ilham Taufik Muhammad Yusuf Muhtar Amin Nekstriani, Nekstriani Nurhalisa Nurhalisa Nursalam . Nursalam Nursalam Nursalam Nursalam Nursalam, Nursalam Obi Kasmin, Muh. Prihantini, Campina Ila Prihantini, Campina Illa Purbaningsih, Yuli Rahmat Ari. F Rahmawati, Rahmawati Raodatul Jannah Rosmini Rosmini Sain Siti Aida Adha Taridala Sitti Aida Adha Taridala Sri Hardina Suci Ramadani Syahri Wahyuni Syahrir Syahrir Tamrin Taswin Taufik, Muh. Ilham Umbu Joka Wahyuni, Syahri Wilhan Juliatmaja, Aan Yul Purbaningsih Yuli Purbaningsih Yuli Purbaningsih Yuli Purbaningsih Yunike, Lian Zulkharnanim Zulkharnanim