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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian Jurnal Sosio Agribisnis AGRIMOR Abditani : Jurnal Pengabdian Masyarakat Musamus Journal of Agribusiness Agro Bali: Agricultural Journal Journal of Food System and Agribusiness (JoFSA) Jurnal Ilmiah Agribios Mitra Mahajana: Jurnal Pengabdian Masyarakat Agrimansion: Agribusiness Management & Extension International Journal of Economy, Education and Entrepreneurship (IJE3) International Journal of Engagement and Empowerment (IJE2) Jurnal Pengabdian Kepada Masyarakat Indonesian Collaboration Journal of Community Services (ICJCS) Jurnal Pengabdian Multidisiplin Indonesian Community Journal International Journal of Multidisciplinary Research and Literature (IJOMRAL) Batara Wisnu : Indonesian Journal of Community Services Joong-Ki : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Agribusiness Journal Revenue : Jurnal Ekonomi Pembangunan dan Ekonomi Islam Agrotech Journal Joong-Ki Joong-Ki
Helviani, Helviani
Sembilanbelas November Kolaka University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Veterinary Other

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ANALYSIS OF PRICE IMPACT AND PRODUCTION QUANTITY OF PALM OIL ON THE INCOME OF INDEPENDENT FARMERS: A CASE STUDY IN TANGGETADA DISTRICT, KOLAKA REGENCY Purbaningsih, Yuli; Helviani, Helviani; Amin, Muhtar; Nursalam, Nursalam; Hasbiadi, Hasbiadi; Masitah, Masitah; Prihantini, Campina Ila; Juliatmaja, Aan Wilhan; Bahari, Dodi Ismundar; Taufik, Muh. Ilham
International Journal of Economy, Education and Entrepreneurship (IJE3) Vol. 4 No. 3 (2024): International Journal of Economy, Education and Entrepreneurship
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije3.v4i3.313

Abstract

This research aims to determine the income of independent oil palm farmers in Tanggetada District, Kolaka Regency and to determine the influence of independent oil palm prices and production on farmers' income in Tanggetada District, Kolaka Regency. The research method used in this research is a quantitative method using secondary data and primary data. The results of the research show that the average income from oil palm farming in the research area with an average selling price of 1,935 kg with an average production of 60,711.92 kg/year, with total revenues of IDR 117,363,038.50/year with total cost of IDR 19,473,892.66/year. Farmer's income is IDR. 97,894,145.80/year. The price of palm oil has a significant effect on the income of independent oil palm farmers because the significance value is smaller than the confidence level (95%) namely (0.000 < 0.05), likewise production has a significant effect on the income of independent oil palm farmers because the significance value is smaller than The confidence level (95%) is (0.000 < 0.05), in Tanggetada District, Kolaka Regency
Penyuluhan Pembuatan Cocopeat Berbahan Dasar Limbah Sabut Kelapa di Desa Tolowe Ponre Waru Kabupaten Kolaka Hasbiadi Hasbiadi; La Mpia; Juniaty Arruan Bulawan; Doddy Ismunandar Bahari; Helviani Helviani; Yuli Purbaningsih; Masitah Masitah; Nursalam Nursalam; Laode Muhsafaat
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 3: Juni-September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2178

Abstract

Kelapa merupakan tanaman jenis palma, bernilai ekonomis cukup tinggi dengan berbagai macam produk turunan baik untuk kebutuhan pangan maupun kebutuhan industri non pangan. Kabupaten Kolaka merupakan wilayah yang memiliki potensi kelapa cukup besar dengan produksi mencapai 3.720 ton per tahun. Pemanfaatan sabut kelapa di Kolaka masih jauh dari harapan bahkan menyebabkan timbunan sabut kelapa diberbagai wilayah. Potensi pemanfaatan sabut kelapa dapat dibuat produk cocopeat yang bernilai ekonomis. Upayan mengedukasi masyarakat terkait pemanfaatan limbah sabut kelapa melalui kegiatan penyuluhan pembuatan cocopeat dengan bahan dasar sabut kelapa. Proses pembuatan sabut kelapa melalui enam tahapan meliputi Tahapan Persiapan Bahan dan Alat, Tahapan Perendaman, Tahapan Penguraian, Tahapan Penjemuran, Tahapan Pengayakan,  dan Tahapan Pengemasan.
ANALISIS KEPUTUSAN PETANI BERUSAHATANI NILAM DI KECAMATAN POLINGGONA KABUPATEN KOLAKA Helviani Helviani; Masitah Masitah; Aan Wilhan Juliatmaja; Suci Ramadani
AGRIBIOS Vol 21 No 2 (2023): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v21i2.3700

Abstract

Patchouli is one of the primary essential oil-producing plants in Indonesia. The oil produced by the patchouli plant is called patchouli oil (patchouli oil), which is used as a raw material in perfume, cosmetics and other industries. In Indonesia, there are several patchouli oil production centres. One is in Polinggona District, Kolaka Regency, Southeast Sulawesi Province. To start farming activity, some factors influence farmers in making the farmer's decision to carry out patchouli farming. Decision-making is a process of selecting the best alternative from various alternatives systematically to be followed up as a way to solve problems that occur. This research aims to determine what factors influence farmers' decisions to carry out value farming in Polinggona District, Kolaka Regency. This research method uses a quantitative descriptive method with the help of multiple linear regression data analysis tools. The research sample was determined using the Slovin method. The results of this research state that the land area variable has the most significant influence on farmers' decisions in patchouli farming because it has a calculated t value that is greater than the education variable and the income variable.
Pemberdayaan Masyarakat Pengolah Pangan Lokal Sagu Melalui Alih Teknologi Untuk Meningkatkan Kualitas dan Kuantitas Produksi Aci Sagu di Desa Simbune Kecamatan Tirawuta Kabupaten Kolaka Timur nursalam, Nursalam; Agusriyadin, Agusriyadin; Kartomo, Kartomo; Helviani, Helviani; Obi Kasmin, Muh.; Mpia, La; Wilhan Juliatmaja, Aan; Arruan Bulawan, Juniaty; Ashari, Ashari; Rahmawati, Rahmawati; Dewaldi, Dewaldi
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 4 No. 2 (2024)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v4i2.1087

Abstract

Sagu merupakan salah satu komoditi pangan lokal bagi masyarakat Sulawesi Tenggara yang menjadi sumber karbohidrat pengganti nasi. Produksi aci sagu di Sulawesi Tenggara saat ini belum maksimal baik dari segi kualitas maupun kuantitas. Kegiatan pengabdian masyarakat ini bertujuan untuk menyelesaikan permasalahan yang dihadapi oleh mitra sasaran Kelompok Sakua Indah, yaitu aspek produksi, aspek manajemen dan aspek pemasaran. Pengabdian ini dilaksanakan dalam tahapan, yaitu sosialisasi, pelatiahan, pendampingan dan evaluasi serta keberlanjutan program. Kegiatan pemberdayaan ini menunjukkan bahwa kelompok pengolah pangan lokal sagu Sakua Indah dapat meningkatkan hasil produksi dan efisiensi waktu kerja yang meningkat akibat adanya alih teknologi dari kegiatan pemberdayaan. Kemampuan mitra dalam pengelolaan laporan keuangan mengalami peningkatan dimana. Dari sisi aspek pemasaran, mitra sasaran dapat melakukan penetrasi pasar yang lebih luas dengan menggunakan media-media online, sehingga keuntungan yang diperoleh oleh mitra mengalami peningkatan.
MODEL MANAJEMEN RISIKO USAHA PENGGILINGAN PADI DI SULAWESI TENGGARA Purbaningsih, Yuli; Hasbiadi, Hasbiadi; Kasmin, M. Oby; Helviani, Helviani; Nursalam, Nursalam; Bahari, Bahari; Taridala, Siti Aida Adha
JURNAL AGRIMANSION Vol 26 No 1 (2025): Jurnal Agrimansion April 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i1.1780

Abstract

ABSTRAK Tujuan penelitian ini adalah untuk mengetahui bagaimana model manajemen risiko pada usaha penggilingan padi di Kecamatan Cipayung, Kabupaten Bandung Barat. Sulawesi. Penelitian ini menggunakan metode penelitian deskriptif kualitatif dan studi pustaka, penulis melakukan telaah literatur sesuai dengan data yang dibutuhkan sebagai bahan primer dan sekunder penulisan ini. Hasil penelitian menunjukkan bahwa Rantai Pasok Penggilingan Padi merupakan rangkaian dari pemasok, pengolah, distributor atau pengecer dan konsumen dengan bahan baku utama komoditas beras. Rantai pasok penggilingan padi akan melibatkan banyak Mereka termasuk petani, pedagang gabah kering, pedagang mesin pengepres beras, distributor, pengecer, dan pelaku usaha tidak langsung lainnya. para pihak. dan kerentanan dalam rantai pasokan pertanian akan berdampak pada risiko keuangannya. Tujuan manajemen risiko pada minimalisasi kerugian dan peningkatan peluang, atau peluang dalam rantai pasokan. Tujuan utama dari sumber risiko serta faktor risiko dan masing-masing menggunakan pengukuran yang berbeda dalam bidang pertanian secara spesifik. industri, khususnya pada sistem rantai pasok usaha penggilingan padi. Dari fenomena dan beberapa konsep tentang risiko rantai pasok komoditas pertanian, perlu adanya tinjauan ulang bagaimana manajemen risiko berdampak pada keuangan risiko dalam rantai pasokan penggilingan beras di Indonesia, khususnya di Sulawesi Tenggara. KATA KUNCI: Manajemen Risiko, Penggilingan Padi & Tinjauan Pustaka ABSTRACT The purpose of this study is to determine how the risk management model is in the rice milling business in Cipayung District, West Bandung Regency. Sulawesi. This study uses a qualitative descriptive research method and literature study, the author conducted a literature review according to the data needed as primary and secondary materials for this writing. The results of the study indicate that the Rice Milling Supply Chain is a series of suppliers, processors, distributors or retailers and consumers with the main raw material of rice commodities. The rice milling supply chain will involve many They include farmers, dry grain traders, rice press machine traders, distributors, retailers, and other indirect business actors. parties. and vulnerabilities in the agricultural supply chain will have an impact on its financial risk. The purpose of risk management is to minimize losses and increase opportunities, or opportunities in the supply chain. The main objective of risk sources and risk factors and each uses different measurements in the agricultural sector specifically. industry, especially in the rice milling business supply chain system. From the phenomena and several concepts of agricultural commodity supply chain risks, it is necessary to review how risk management impacts financial risk in the rice milling supply chain in Indonesia, especially in Southeast Sulawesi. KEYWORDS: Risk Management, Rice Milling & Literature Review
STRATEGI PEMASARAN CABAI RAWIT (CAPSICUM FRUTESCENS L) PADA MASA PANDEMIC COVID-19 DI KABUPATEN KOLAKA Hasbiadi, Hasbiadi; Masitah, Masitah; Helviani, Helviani; Purbaningsih, Yuli
AGRIBIOS Vol 22 No 1 (2024): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i1.5237

Abstract

Pada masa Pandemic Covid-19 menyebabkan pasokan cabai rawit menjadi terbatas yang berdampak pada kenaikan harga dan pemasaran cabai rawit. Untuk menjaga pasokan dan stabilitas harga maka perlu disusun strategi pemasaran. Rumusan masalah penelitian yaitu bagaimana strategi pemasaran dan urutan strategi prioritas pemasaran cabai rawit pada masa pandemic Covid-19. Rancangan penelitian yaitu metode survey dan teknik pengambilan sampel yaitu purposive sampling. Strategi pemasaran cabai rawit menggunakan tiga tahap formulasi. Pertama, tahap masukan yaitu analisis lingkungan internal dan eksternal dengan matrik IFE-EFE. Kedua, tahap sinkronisasi menggunakan matrik I-E dan Analisis SWOT untuk memperoleh strategi yang detail. Ketiga, tahap keputusan yaitu menggunakan analisis QSPM yang bertujuan memperoleh urutan prioritas strategi. Analisis strategi pemasaran ini menghasilkan lima strategi utama dengan urutan prioritas strategi antara lain pertama menjalin kerja sama dan menguasai pemasok cabai rawit, kedua peningkatan pemasaran cabai rawit yang berbasis online, ketiga mengontrol dan mengambil kendali atas pedagang yang menjadi pesaing, keempat menyediakan Chiller, melakukan pengolahan dan pengemasan cabai rawit, serta kelima peningkatan jumlah jenis olahan cabai rawit yang berbasis diversifikasi produk.
PENGEMBANGAN AGROWISATA, POTENSI INOVASI PRODUK DAN KONSUMSI PANGAN FUNGSIONAL JERUK SIOMPU DI KABUPATEN BUTON SELATAN Helviani, Helviani; Basrin, Basrin; Juliatmaja, Aan Wilhan; Purbaningsih, Yul; Hasbiadi, Hasbiadi; Amin, Muhtar
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5443

Abstract

Agrotourism development emphasises local culture in land use to increase farmers' income and preserve existing land resources. Agrotourism is an integrated system of activities designed to develop tourism and agriculture. This research aims to analyse the internal and external factors that influence the Siompu Orange Garden agrotourism development strategy and the Siompu Orange Garden agrotourism development strategy in South Buton Regency. The data analysis used is SWOT analysis. The results of this research state that the development of Siompu orange garden agrotourism in South Buton Regency has resulted in 5 core strategies, including; Strategy I is synergy between the community and agrotourism managers. Strategy II is improving facilities and infrastructure. Strategy III is increasing promotional activities. Strategy IV is increasing the size of the tourist area. Strategy V is partnership and collaboration.
PENINGKATAN KAPASITAS KELEMBAGAAN DAN PENGELOLAAN TERNAK BAGI PETERNAKAN KAMBING DI KECAMATAN TOARI KABUPATEN KOLAKA Husnaeni, Husnaeni; Purbaningsih, Yuli; Nursalam, Nursalam; Helviani, Helviani; Bahari, Doddy Ismunandar; Masitah, Masitah; Handayani, Fitrianti; Wilhan J, Aan; Marlina, Marlina; Yusuf, Muhammad; Zulkharnanim, Zulkharnanim; Noor, Aulia Uswa
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 1 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i1.160

Abstract

The community service program in Toari District, Kolaka Regency aims to increase institutional capacity and management of goat livestock. By identifying the needs and challenges of breeders, a comprehensive training and mentoring program was developed. Training includes livestock management, selection of superior seeds, feed management, livestock health care, financial management and marketing. Regular mentoring provides continuous support to farmers after training is completed, so they can implement the skills and knowledge they have acquired into their daily farming practices. The results of implementing this program show a significant increase in farmers' understanding and skills regarding goat management. Farmers become better able to recognize and deal effectively with livestock health, nutrition and reproductive problems, which in turn improves livestock welfare and livestock business productivity. Apart from that, the increase in the welfare of farmers can also be seen from the increase in their income and ability to manage livestock businesses efficiently. This program has also succeeded in strengthening cross-sector collaboration between the government, educational institutions and other stakeholders. This collaboration is the basis for the sustainability of the goat farming sector in the region, because it allows for the exchange of knowledge, resources and support between various related parties
Peningkatan Kapasitas Perempuan Melalui Pelatihan Pengolahan Pangan Lokal Sagu di Kabupaten Kolaka Timur Nursalam Nursalam; Helviani, Helviani; Agusriyadin Agusriyadin; Tamrin Tamrin; Ansharullah Ansharullah; Aan Wilhan Juliatmaja; Muh. Obi Kasmin; Yuli Purbaningsih; Muhtar Amin; Musadia Afa
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 2 (2025): Mei: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v5i2.4860

Abstract

One of the local food potentials in the Woitombo Village area, Mowewe District, East Kolaka Regency is the sago plant. Opportunities for utilizing local sago food processing in this area are still lacking, while the potential for this processing can support food security and nutritious eating programs in the area. The lack of knowledge and skills of the local community is the cause of not utilizing the local food potential of sago. Based on this, the service team will provide training and assistance to women who are members of a Dasawisma group, with the aim of increasing women's capacity through processing local sago food in the area using the socialization, counseling and training stages in local sago food processing, which can support the sustainable development of sago plants in supporting food security and nutritious eating programs in the area. The result of this activity is that the women who took part in the activity gained knowledge and skills in processing local sago food, with a very enthusiastic attitude in the activity and at the end of the training activity were able to make and produce local sago food preparations, namely processing wet sago into sago flour and then processing the sago flour into sinonggi (a traditional specialty food) and sago plates (traditional cakes).
Corn Consumer Behavior Study at PJR (Penjual Jagung Rebus) Konawe Regency: A Conjoint Analysis Purbaningsih, Yuli; Helviani, Helviani; Juliatmaja, Aan Wilhan; Surahturohmi, Indriani Nurul
JSEP (Journal of Social and Agricultural Economics) Vol. 17 No. 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Carrying out this study is important because the results of this study can be used as consideration by the local government, especially in determining the direction and policies related to the development of the PJR MSME Culinary Tourism Center and the development of Cornware. This research aims to find out how consumer behaviour influences the purchasing decision process, consumer preferences, and consumer satisfaction in purchasing cooked corn at PJR Pondidaha. This research was conducted using quantitative descriptive techniques using Engel model analysis tools, conjoint analysis, and consumer satisfaction index analysis. The sample was determined using the random sampling method because the population was homogeneous and the sample consisted of 100 respondents. Based on survey results, from consumer behaviour based on the purchasing decision process, the benefit sought when purchasing boiled corn is that the location of the boiled corn shop is very good, suitable for stopping by during breaks or when leaving the house. I found that I could enjoy cooked corn dishes. I'm tired and hungry. journey. The colour attribute (variety) of cooked corn is the most important and important consideration for consumers in buying something that suits their tastes. Consumer satisfaction is “satisfied'' and there is a tendency to prefer ripe corn which is white in colour (varies), tastes sweet and is cheap.
Co-Authors A. Mardiana Aan Wilhan Juliatmaja Aan Wilhan Juliatmaja Abdul Rahim Afa, Musadia Afsitin Joan Tatra Agusriyadin, Agusriyadin Ahmad Tarmizi Abdul Karim Alda Sari Amin, Muhtar Aminah Sagista Aminah Sagista Aminah Sagista Andri Estining Sejati Annisah Amaliah Ansharullah ansharullah Aprianto Rahman Arruan Bulawan, Juniaty Ashari Ashari Asni Asni Azhar Bafadal Bahari Bahari, Bahari Bahari, Dodi Ismundar Bahari, Dody Ismunandar Basrin, Basrin Budiyanto Bustang Bustang Dewaldi, Dewaldi Dewi Dewi Diana Pratiwi Sa’Pangan Doddy Ismunandar Bahari Fikram Fitrah Adelina H. Syahrir H. Syahrir Handayani, Fitrianti Hasbiadi Hasbiadi Hisrah, Hisrah Husnaeni Husnaeni Irsan Rahman, Irsan Juniaty Arruan Bulawan Kartomo Kartomo, Kartomo Kasmin, M. Oby Kasmin, Muh Obi Kasmin, Muhamad Oby La Mpia Laode Muhsafaat Marlina Marlina Masitah Masitah Masitah Masitah Masitah Muh. Ilham Taufik Muh. Obi Kasmin Muhammad Yusuf Muhtar Amin Nekstriani, Nekstriani Noor, Aulia Uswa Nurhalisa Nurhalisa Nursalam . Nursalam Nursalam Nursalam Nursalam Nursalam Nursalam Nursalam, Nursalam Obi Kasmin, Muh. Prihantini, Campina Ila Prihantini, Campina Illa Purbaningsih, Yul Purbaningsih, Yuli Rahmat Ari. F Rahmawati, Rahmawati Raodatul Jannah Rosmini Rosmini Sain Siti Aida Adha Taridala Sitti Aida Adha Taridala Sri Hardina Suci Ramadani Surahturohmi, Indriani Nurul Syahri Wahyuni Syahrir Syahrir Tamrin Tamrin Tamrin Taswin Taufik, Muh. Ilham Umbu Joka Wahyuni, Syahri Wilhan J, Aan Wilhan Juliatmaja, Aan Yuli Purbaningsih Yuli Purbaningsih Yunike, Lian Zulkharnanim, Zulkharnanim