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All Journal Media Kesehatan Masyarakat Indonesia e-Journal Pustaka Kesehatan Dentika Dental Journal Jurnal Kesehatan Masyarakat Lentera Hukum STOMATOGNATIC- Jurnal Kedokteran Gigi Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education UNEJ e-Proceeding Dental Journal (Majalah Kedokteran Gigi) Health Notions Journal of Dentomaxillofacial Science Multidiciplinary Journal Padjadjaran Journal of Dental Researchers and Students Jurnal MID-Z (Midwivery Zigot) Jurnal Ilmiah Kebidanan Jurnal Aisyah : Jurnal Ilmu Kesehatan Journal of Community Service and Empowerment Nusantara Science and Technology Proceedings AloHA International Journal of Health Advancement (AIJHA) Aloha International Journal of Multidisciplinary Advancement (AIJMU) Jurnal Ilmu Kesehatan Masyarakat Jurnal Pengabdian Masyarakat Bangsa
Ristya Widi Endah Yani
Bagian Ilmu Kesehatan Gigi Masyarakat Fakultas Kedokteran Gigi Universitas Jember
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Multidiciplinary Journal

 1 
Hubungan Intake Protein dengan Status Gizi pada Remaja Puteri Talitha Zulis iIslaamy; Ristya Widi Endah Yani; Farida Wahyu Ningtyias
Multidisciplinary Journal Vol 4 No 1 (2021): Juli 2021
Publisher : Pascasarjana Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (949.8 KB) | DOI: 10.19184/multijournal.v4i1.27472

Abstract

At the age of teenagers, students are more concerned with physical appearance. Adolescent girls are a group that is vulnerable to nutritional problems. Poor food intake is a common cause of nutritional problems in adolescents. A balance between the nutrients that enter is needed for optimal health. The data used in this study is a cross sectional design which aims to determine the relationship between protein intake and nutritional status in adolescent girls. Data collection on protein intake variables used a 24-hour food recall form. Data were collected on nutritional status variables using weight measurement with analytical digital scales and height measurements using microtoa. The sample used was 40 female students at MA Mambaul Khoiriyatil Islamiyah. The statistical test used is the Chi Square test. The percentage of respondents with less protein intake is 90%. The conclusion of this study is that there is a significant relationship between protein intake and nutritional status with a p value of 0.035 (<0.05). Keywords: Protein Intake, Nutritional Status, Adolescent Girls
Pengaruh Tingkat Pengetahuan dan Stres Kerja terhadap Pencegahan Kecelakaan Kerja pada Pekerja Giling dan Ketel di PG Rejo Agung Baru Madiun Caesar Kridha Bagus Prahartiko; FX Ady Soesetijo; Ristya Widi Endah Yani
Multidisciplinary Journal Vol 2 No 1 (2019): Juli 2019
Publisher : Pascasarjana Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (987.041 KB) | DOI: 10.19184/multijournal.v2i1.20111

Abstract

workers in sugar mills are prone to accident in their workplace. This research aims at disclosing the effect of knowledge level and work stress on prevention of work accident in Milled and Kettle Workers. It is a qualitative research employing analytic observation method using cross sectional design. The sample, including 115 workers in Milling and Kettle Section in PG Rejo Agung Baru Madiun, were selected by using total sampling. Regression Test by SPSS 22 was applied to analyze the data. Findings demonstrate the sig value of knowledge level indicating 0.889 and sig value of stress level of 0.027. It reveals that there is no effect from workers’ knowledge level, in contrast, work stress affect the prevention of work place accident. Therefore, more stimulation on knowledge level and support for workers are prominent to minimize their work stress.Keywords: Knowledge level, sugar mill, work accident, work stress
Co-Authors Alifah Nur Jannah Ancah Caesarina Novi Marchianti Anisah Ardiana Ari Tri Wanadyo Handayani Ari Tri Wanodyo Handayani Ayu Mashartini Prihanti Caesar Kridha Bagus Prahartiko Denis Diyanata Destyka Fridiana Dewi Rokhmah Diana Diana Farhati Dianita Rahmah Julia Dina Mustika Rini Dyah Indartin Setyowati Dyah Setyorini Eko Prasetyo Erawati Wulandari Eri H. Jubhari Erma Sulistyaningsih Farida Wahyu Ningtyias, Farida Wahyu Farida Wahyuningtyas FX Ady Soesetijo, FX Ady Hadi Munarko Hadi Prayitno, Hadi Hadi, Yuni Riska Heru Santoso Wahito Nugroho Hestieyonini Hadnyanawati I Dewa Ayu Ratna Dewanti I Dewa Ayu Susilawati I-Dewa A.R. Dewanti Imania Zulfa Inaayatul Maula Isa Marufi Jehanara Jehanara Kaleem Ahmad Khairul Anwar Khoiron Khoiron Kiswaluyo . Lailatuz Zakdiyah Latifah Hanum Loviana, Narita Ajeng Luh Putu Ratna Sundari Mei Syafriadi Melok Aris Wahyukundari Muhammad Anshari, Muhammad Nadia Shoukat Narita Ajeng Loviana Ni Putu Tirka Widanti Nisaa'i Ramilinia Panuluh P. Purwanto Pratita Ayu Pinasthika Pudji Astuti Pujiana E. Lestari Pujiana Endah Lestari Putri Adinda Mega Fitria R. Darmawan Setijanto R. Sapto Hendri Boedi Soesatyo Roedy Budirahardjo Salim Salim Seno Pradopo Siska Yuni Fitria Sofira Nadia Sri Hernawati Sri Lestari Suhartini Suhartini SULISTIYANI SULISTIYANI Sunlip Wibisono Talitha Zulis iIslaamy Talitha Zulis Islaamy Tantin Ermawati Taufan Bramantoro Widia Sari Windhy Putri Utami Windhy Putri Utami Yunita Satya Pratiwi Yuyun Triwahyuni Zahara Meilawaty Zakdiyah, Lailatuz