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All Journal Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Jurnal Pengembangan Kota Sinergi Jurnal Wilayah dan Lingkungan Jurnal Mirai Management SEIKO : Journal of Management & Business IJIES (International Journal of Innovation in Enterprise System) JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Al-Kharaj: Journal of Islamic Economic and Business Journal of Computer Science, Information Technology and Telecommunication Engineering (JCoSITTE) Journal of Management and Bussines (JOMB) Journal of Industrial Engineering and Operation Management (JIEOM) Jurnal PkM MIFTEK Jurnal Indonesia Sosial Teknologi eProceedings of Engineering Eduvest - Journal of Universal Studies Innovative: Journal Of Social Science Research Ranah Research : Journal of Multidisciplinary Research and Development Metris: Jurnal Sains dan Teknologi VISA: Journal of Vision and Ideas Applied Engineering, Innovation, and Technology Journal of Production, Enterprise, and Industrial Applications
Prambudia, Yudha
Universitas Telkom
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Pengembangan Model Bisnis Sensecurrency Menggunakan Metode Business Model Canvas dan Analisis SWOT Dafina Zahra Keisha; Budi Sulistyo; Yudha Prambudia
Innovative: Journal Of Social Science Research Vol. 3 No. 3 (2023): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v3i3.2533

Abstract

Sensecurrency merupakan salah satu bisnis yang bergerak dibidang clothing yang sudah berdiri sejak tahun 2016. Bisnis ini merupakan sebuah bisnis yang dikelola oleh mahasiswa departemen Generasi Bisnis di Badan Pengurus Himpunan Teknik Industri (HMTI) Universitas Telkom Bandung. Perancangan evaluasi model bisnis ini dilakukan karena adanya permasalahan yang dialami oleh Sensecurrency yaitu belum tercapainya target penjualan yang diharapkan. Oleh karena itu evaluasi model bisnis ini dilakukan dengan menggunakan metode Business Model Canvas. Tahapan pertama dalam merancang evaluasi Business Model Canvas ini adalah dengan melakukan wawancara kepada pemilik bisnis Sensecurrency untuk mengetahui model bisnis eksisting. Kemudian dilakukan identfikasi Customer Profile. Tahap selanjutnya yaitu melakukan identifikasi lingkungan bisnis. Kemudian melakukan analisis SWOT dan matriks TOWS untuk mendapatkan strategi bisnis yang sesuai dengan kebutuhan. Setelah itu melakukan pencocokan antara value proposition dengan customer profile. Tahapan terakhir yaitu membuat rancangan model bisnis usulan untuk bisnis Sensecurrency. Dari hasil perancangan didapatkan beberapa strategi usulan yaitu: membuat ciri khas produk, menambah segmen pasar, membuat penawaran promo, menambah variasi model baju lengan panjang, memperbaiki kualitas baju, membuat desain yang mengikuti trend, membuat konten pemasaran yang interaktif, menambah platform pemasaran Tiktok, menggunakan jasa endorse, membuat bundle produk, menambahkan opsi pembayaran, serta mencari vendor tetap untuk produksi baju.
Perancangan Usaha Pembukaan Cabang Baru pada Rumah Makan Syifa Salsabila; Endang Chumaidiyah; Yudha Prambudia
Journal of Management and Bussines (JOMB) Vol 5 No 1 (2023): Journal of Management and Bussines (JOMB)
Publisher : IPM2KPE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/jomb.v5i1.6764

Abstract

This study aims to determine the estimated market demand at branch locations by calculating using forecasting methods. This calculation is estimated for the next five years. On the technical and operational aspects, the calculation of operational costs and investment costs is carried out as well as determining the location for the opening of the Sop Buntut Cut Meutia business branch. On the financial aspect, the investment is calculated whether it is feasible or not. The determinant of a business is said to be feasible if it has an NPV value > 0, IRR > MARR. The results showed that the results of the design of the oxtail soup branch opening business obtained an NPV value of IDR 252,216,017 with an IRR value of 29.64% and a MARR value of 8.25%. In conclusion, the business plan to open a new branch in the cut meutia oxtail soup business is considered feasible. Keywords: IRR, NPV, PBP, Business Design, Business Feasibility Study
Design of supply chain risk mitigation system using house of risk and Fuzzy AHP methods in precast concrete Made Arya Teguh Dvaipayana; Iphov Kumala Sriwana; Yudha Prambudia
SINERGI Vol 28, No 1 (2024)
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/sinergi.2024.1.010

Abstract

Today's global supply chain has many risk factors. These risks include supply disruptions, supply delays, demand fluctuations, price fluctuations, and exchange rate fluctuations. Risks that arise and cannot be mitigated properly in the supply chain can disrupt the company's business processes in various sectors. Companies in the construction sector when working on construction projects face many risks during the project cycle, especially risks in the supply chain process. Partial risk management, namely only on construction projects and not specifically on the supply chain process, causes potential risks in the supply chain process not to be identified in detail, and mitigation strategies cannot be determined effectively for risks in the supply chain. This research was conducted to identify risks and determine appropriate mitigation strategies using the house of risk as a framework and a fuzzy analytical hierarchy process weighting method to select the best mitigation strategy. The research results showed that there were 26 risk events and 21 risk agents identified, and the 5 best mitigation strategies were chosen from the 10 formulated strategies for a mitigation monitoring system. Based on research results, the best risk mitigation strategy can be used as a reference for risk mitigation actions in the company's supply chain as outlined in the form of a dashboard monitoring system.
A Systematic Review of Energy Efficiency Appliances Adoption in Developing Country Aprilia, Hafiza; Prambudia, Yudha; Amani, Husni
Journal of Computer Science, Information Technology and Telecommunication Engineering Vol 5, No 1 (2024)
Publisher : Universitas Muhammadiyah Sumatera Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jcositte.v5i1.18209

Abstract

This research examines the escalating energy demand, particularly driven by household electrical appliances in developing countries, highlighting a critical juncture for sustainable development. Through a systematic literature review, the study analyzes the complexity of energy-efficient appliance adoption with a comprehensive approach. Findings underscore the intricate interplay of economic, cultural, and technological factors shaping the adoption landscape, emphasizing the urgent need for transformative measures. Beyond identifying barriers, the research unveils best practices and success stories from developing countries, providing actionable insights. Technological innovations are explored as beacons of hope, offering tangible solutions to identified barriers. Government policy evaluation emphasizes the pivotal role of governance. The study concludes by underscoring the crucial importance of enhancing the adoption of energy-efficient household appliances in developing countries for sustainable development.
Perancangan Sistem Produksi Ekstrak Lemon dengan Discrete Event Simulation Syabira, Zahrayna Shebina; Pulungan, Muhammad Almaududi; Prambudia, Yudha
JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 9, No 2 (2024): May 2024
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/sst.v9i2.2695

Abstract

XYZ Company is a Micro, Small, and Medium Enterprise (MSME) that is engaged in the production of fruit juice drinks with the type of production produced being lemon extract. Unfulfilled demand for lemon extract products is the main problem faced by XYZ Company. This study aims to optimize the production system and provide suggestions for improvements to increase production capacity to achieve production targets using discrete event simulation. Production target planning is determined using demand forecasting. The results of model simulations that have been verified and validated show that the existing production system cannot achieve production targets. This problem is caused by the production process still using manual tools. The experimental design was carried out in the washing, cutting, squeezing, and packaging processes. Of the total of 9 alternative scenarios compared, it is known that alternative scenario C has the best results for achieving production targets with an increase in company output of 15,5% compared to the initial model.Keywords - Demand Forecasting, Discrete Event Simulation, Lemon Extract.
PERANCANGAN STANDARD PRODUK UNTUK PENGUATAN KEBERSAINGAN UMKM BATIK UPTD PPS GRIYA-HARAPAN-DIFABEL (GHD) JAWA BARAT Prambudia, Yudha; Mukti, Iqbal Yulizar; Yastica, Tiara Verita
Jurnal PkM MIFTEK Vol 5 No 2 (2024): Jurnal PkM MIFTEK
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/miftek/v.5-2.1599

Abstract

Abstrak. Unit Pelaksana Teknik Dinas (UPTD) Pusat Pelayanan Sosial (PPS) Graha Harapan Difabel (GHD), Dinas Sosial Provinsi Jawa Barat, merupakan tempat pengembangan potensi penyandang difabel dengan beragam program pelatihan keterampilan, salah satunya adalah UMKM Batik. Usaha kain batik teman-teman difabel di GHD mengalami tantangan yang mendasar yaitu tingkat kebersaingan produk batik GHD masih rendah. Dari hasil survey awal dapat digarisbawahi bahwa salah satu faktor penentu tingkat kebersaingan adalah karena produk batik belum mempunyai ciri atau keunikan yang seragam sebagai identitas produk batik GHD. Untuk mengatasi masalah tersebut, maka pengabdian masyarakat ini bertujuan untuk menyusun usulan standar bentuk/motif produk batik GHD beserta desain kemasan produk dengan cara mengidentifikasi karakter, kultur dan konteks GHD yang berpengaruh terhadap proses kreatif dan proses produksi produk batik, sehingga dapat memperkuat daya bersaing produk.
PENGEMBANGAN MODEL BISNIS DENGAN PENDEKATAN LEAN CANVAS PADA KAFE TADASHI KOHI Jauhar, M. Wafi; Sulistyo, Budi; Prambudia, Yudha
Journal of Industrial Engineering and Operation Management (JIEOM) Vol 7, No 2 (2024)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jieom.v7i2.16316

Abstract

Jawa Barat merupakan provinsi dengan jumlah UMKM terbanyak dengan jumlah sebanyak 1,49 juta unit usaha. Menurut Open data Bandung pada tahun 2022 terdapat 1.533 usaha dalam bidang makanan dengan 1.187 yaitu berupa kafe dan resto yang mana menjadikan Kota Bandung dijuluki sebagai salah satu surga kuliner di Indonesia. Pembukaan kafe menghadapi sejumlah tantangan, hal ini menunjukkan bahwa perlu untuk merencanakan berbagai strategi agar dapat bertahan menarik minat pelanggan serta mengimbangi persaingan dalam bidang usaha yang sama. Penelitian ini bertujuan untuk melakukan perancangan model bisnis untuk Kafe Tadashi Kohi guna mempersiapkan kafe yang akan dibukanya. Perancangan model bisnis diawali dengan melakukan pengumpulan data sekunder untuk selanjutnya dilakukan perancangan lean canvas. Hasil rancangan lean canvas selanjutnya akan diverifikasi guna memperkuat dasar pembuatan model bisnis. Selanjutnya dilakukan validasi dengan melakukan wawancara kepada early adopters. Solusi yang dihasilkan yaitu model bisnis yang baru sehingga pemiliki kafe lebih mengerti dan memahami apa yang perlu dipersiapkan dalam pembukaan usaha kafe baru.Kata Kunci:  Kafe Tadashi Kohi, Lean Canvas, Kopi, Pelanggan 
Perancangan Usaha dan Kelayakan Pembukaan Usaha Kinar Mete di Kota Surabaya Ramadhanti, Rezika; Chumaidiyah, Endang; Prambudia, Yudha
Ranah Research : Journal of Multidisciplinary Research and Development Vol. 6 No. 6 (2024): Ranah Research : Journal Of Multidisciplinary Research and Development (Septemb
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/rrj.v6i6.1149

Abstract

Kinar Mete is a business in the food sector, especially selling cashew nuts, which has been established in 2008 with its production center in Wonogiri. The increasing public interest and consumption of nuts has made the owner of Kinar Mete see the opportunity to expand his business to the city of Surabaya. The feasibility analysis method is used to assess the feasibility of business expansion which includes market, technical, financial aspects as well as sensitivity and risk analysis. The market aspect study obtained from the results of distributing questionnaires to the people of Surabaya City shows that the potential market is 85.33%, the available market is 74%, and the target market is 0.07%. The technical aspect study shows that the business building covers an area of 260 m2 with a workforce of 4 people with working hours Monday-Friday 07.30-16.30 WIB. Financially, the project costs required are IDR 472,955,940. The results of the feasibility study show an NPV of IDR 326,737,829, an IRR of 27.89%, and a PBP of 4.13 years, which shows that the business is worth establishing. Sensitivity analysis shows that business feasibility is sensitive to an increase in raw material costs of 22.38%, labor costs of 57.68%, a decrease in demand of 11.74%, and selling prices of 8.90%. Risk analysis shows that the risk presentation that can occur is 6.35% so that the MARR with a risk of 16.35% results in an NPV value of IDR 180,581,654, an IRR of 27.89%, and a PBP of 4.37 years, which indicates the business remains viable.
Pengembangan Bisnis Usaha Rental Mobil Quta Rent Menggunakan Pendekatan Business Model Canvas (Bmc) Silalahi, Hendy; Idawicaksakti , Maria Dellarosawati; Prambudia, Yudha
eProceedings of Engineering Vol. 12 No. 1 (2025): Februari 2025
Publisher : eProceedings of Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak— Quta Rent adalah sebuah perusahaan yangbergerak di bidang rental mobil di Bandung. Meskipunpasar di industri ini memiliki potensi yang besar, QutaRent mengalami penurunan pendapatan. Hal inimendorong perusahaan untuk mencari model bisnis yangtepat serta strategi baru guna meningkatkan operasionaldan menghadapi persaingan. Penelitian ini bertujuanuntuk menganalisis strategi bisnis yang diterapkan olehQuta Rent dan memberikan rekomendasi strategi yangrelevan dengan menggunakan pendekatan Business ModelCanvas, analisis lingkungan bisnis, SWOT, dan pemetaanProfil Pelanggan. Tujuan akhirnya adalah agarperusahaan mampu bertahan dan unggul di tengahpersaingan. Metode yang digunakan dalam penelitian iniadalah analisis berdasarkan elemen-elemen dalamBusiness Model Canvas. Hasil penelitianmerekomendasikan perbaikan di semua elemen utama,dengan prioritas utama pada segmen pelanggan,kemitraan kunci, dan aliran pendapatan karena dianggapsebagai faktor risiko utama. Selanjutnya, perbaikan padaproposisi nilai, saluran distribusi, hubungan pelanggan,sumber daya kunci, aktivitas kunci, dan struktur biayamenjadi prioritas berikutnya. Kata Kunci ─Business Model Canvas, Rental Mobil, Analisis Lingkungan Bisnis, SWOT, Value Proposition
Perancangan Model Bisnis Toko Sembako Siswanto Menggunakan Metode Business Model Canvas dan Analisis SWOT Mufidah, Aulia Nisaul; Sulistyo, Budi; Prambudia, Yudha
eProceedings of Engineering Vol. 12 No. 1 (2025): Februari 2025
Publisher : eProceedings of Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak—Toko Sembako Siswanto, sebuah usaha yangmenyediakan kebutuhan seharihari, telah berdiri sejak tahun2006. Bisnis ini mengalami perkembangan dari penjualaneceran ke grosir seiring berjalannya waktu. Namun, dalam tigatahun terakhir, toko ini mengalami penurunan pendapatanyang signifikan, yang dipengaruhi oleh berbagai faktor sepertisumber daya manusia dan distribusi. Penelitian ini dilakukanuntuk mengevaluasi model bisnis saat ini dari Toko SembakoSiswanto dengan menggunakan pendekatan Business ModelCanvas. Data yang digunakan mencakup model bisnis saat iniyang diperoleh melalui wawancara dengan pemilik usaha danobservasi, data profil pelanggan yang diperoleh melaluiwawancara, dan data lingkungan bisnis yang diperoleh melaluistudi literatur. Informasi ini kemudian digunakan untukmelakukan analisis SWOT, yang menjadi dasar untukmerancang model bisnis yang baru. Beberapa rekomendasiperbaikan diajukan untuk Toko Sembako Siswanto. Salahsatunya adalah meningkatkan Customer Segment denganmenambahkan metode penjualan baru untuk memperluasjangkauan pelanggan. Perbaikan juga diperlukan dalam sistempelayanan toko, yang saat ini masih mengikuti pola tradisional.Dengan implementasi perancangan Business Model Canvasyang diusulkan, diharapkan Toko Sembako Siswanto dapatterus bersaing di pasaran dan meningkatkan pendapatanusahanya. Kata kunci— Sembako, Business Model Canvas, SWOT
Co-Authors Alfares, Fabio Anita Juraida Annisa Permatasari Nugraha Aprilia, Hafiza Ari Rahman Arief Rahmana Aryani , Sinta Augustina Asih Rumanti Aulia Dihas Zahira Barus, Wan Habibi Rahman Baswara, Yoni Sotya Budi Praptono Budi Sulistyo Budiarto, Sulistyo Dafina Zahra Keisha Dewy, Cyndy Kresna Dino Caesaron Dwilenda, Judith Endang Chumaidiyah Erlangga Bayu Setyawan FANDI ACHMAD Faqih, Muhammad Azhfar Farda Hasun Fidya Ayesha, Shifa Hanni Fikriansyah, Muhammad Reyhan Gumilang, Wahyu Candra Gunawan, Ahmad Izzan Hadi, Rosad Ma'ali El Husni Amani Iphov Kumala Sriwana Isnaeni Yuli Arini Jauhar, M. Wafi Jessica Nindya Putri Kasim, Nurhijriani Kumalasarib, Iphov Made Arya Teguh Dvaipayana Maria Dellarosawati Idawicaksakti Mayang Daesi Sabilla Mufidah, Aulia Nisaul Mugi Lestari Muhamad Fadhlan Zakiri Muhammad Almaududi Pulungan Muhammad Fahmi Djatnika Muhammad Hisyam Muhammad Zaki Mukti, Iqbal Yulizar Nursidik , Fajar Pratama, Muhammad Ilham Prawira, Raegan Ammar Ramadhanti, Rezika Reynaldi Ramdhani Rosad Ma'ali El Hadi Rosad Ma’ali El Hadi Rusman, Oktalia Silalahi, Hendy Sinta Aryani Sriwarna, Iphov Kumala Sukmawati, Enung Sri Syabira, Zahrayna Shebina Syifa Salsabila Taqyya Naufinda Asnin Taqyya Naufinda Asnin Tiara Verita Yastica Wiryatama, I Made Ardy Zuhri, Aisyah Ahmad