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Prambudia, Yudha
Universitas Telkom
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Perbaikan Kualitas Air untuk Maksimasi Pertumbuhan Ikan Nila dengan Metode Eksperimental di Kolam Ikan Jalet Faqih, Muhammad Azhfar; Praptono, Budi; Prambudia , Yudha
eProceedings of Engineering Vol. 12 No. 3 (2025): Juni 2025
Publisher : eProceedings of Engineering

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Abstract

Penelitian ini dilakukan untuk mengatasipermasalahan dalam budidaya ikan nila (Oreochromis niloticus)yang berkaitan dengan kualitas air kolam yang buruk, yangdapat menghambat pertumbuhan ikan dan menurunkanproduktivitas. Oleh karena itu, tujuan utama penelitian iniadalah untuk memperbaiki kualitas air di kolam ikan Jaletdengan menggunakan teknologi aerasi, khususnya denganmesin aerator Resun LP 200, guna meningkatkan pertumbuhanikan nila serta profitabilitas budidaya. Metode eksperimenditerapkan dengan membandingkan dua kolam: satu kolamdilengkapi dengan aerator dan satu kolam tanpa aerator yangberfungsi sebagai kontrol. Parameter yang diukur meliputikualitas air, pertumbuhan ikan, dan profitabilitas usaha. Hasilpenelitian menunjukkan bahwa penggunaan aerator secarasignifikan meningkatkan kualitas air, khususnya kadar oksigenterlarut (DO), stabilitas suhu, dan pH air. Data pertumbuhanmenunjukkan bahwa ikan di kolam aerator tumbuh lebih cepat,dengan berat rata-rata ikan mencapai 350 gram per siklusdibandingkan 300 gram pada kolam kontrol. Berdasarkan hasilpenelitian, penggunaan teknologi aerasi tidak hanyamemperbaiki kualitas air tetapi juga meningkatkanproduktivitas dan keuntungan usaha budidaya ikan nila.Penelitian ini merekomendasikan penerapan teknologi aerasipada skala yang lebih luas dalam industri budidaya ikan nilauntuk meningkatkan efisiensi dan keberlanjutan usaha. Kata kunci— ikan nila, kualitas air, teknologi aerasi,pertumbuhan ikan, produktifitas, profitabilitas
Peningkatan Keterampilan Penggunaan Aplikasi E-Inventori dan E-Commerce Masyarakat Desa Sukajaya Cisewu Garut Prambudia, Yudha; Caesaron, Dino; Yuli Arini, Isnaeni
Jurnal PkM MIFTEK Vol 1 No 2 (2020): Jurnal PkM MIFTEK
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.281 KB) | DOI: 10.33364/miftek/v.1-2.61

Abstract

Petani dan pelaku usaha desa Sukajaya belum menghiraukan akurasi persediaan (inventory) produknya sehingga seringkali tidak dapat memenuhi janji kepada konsumen. Selain itu, pasar penjualan produk masih sangat sempit. Pemasaran gula semut dan kopi yang terjauh adalah ke ibu kota kecamatan Cisewu. Sementara itu, aplikasi smartphone yang tersedia saat ini dapat mangatasi masalah tersebut, diantaranya aplikasi e-inventory dan e-commerce. Ketidakterampilan petani dan pelaku usaha di desa Sukajaya dalam menggunakan aplikasi tersebut membuat usaha gula semut dan kopi kurang berkembang. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan petani dan pelaku usaha di desa Sukajaya, dalam menggunakan aplikasi e-inventory dan e-commerce. Kegiatan pengabdian dilaksanakan dengan mengadakan pelatihan kedua jenis aplikasi tersebut. Melalui pelatihan peserta dapat membuat akun dan memasukan data produk dan usaha mereka di kedua aplikasi yang disajikan dalam pelatihan.
Tourism Industry Supply Chain through Stakeholder Participants: Facing Environment Uncertainty of Post Pandemic Covid-19 Achmad, Fandi; Sriwana, Iphov Kumala; Prambudia, Yudha; Rumanti, Augustina Asih
Metris: Jurnal Sains dan Teknologi Vol. 24 No. 02 (2023): Desember
Publisher : Prodi Teknik Industri, Fakultas Teknik - Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/metris.v24i02.3941

Abstract

The environmental uncertainty due to the COVID-19 pandemic poses severe challenges for all parts of the supply chain in the tourism industry. The focus of the Indonesian government is to improve the condition of the tourism industry, which has experienced a decline in the number of tourists due to the COVID-19 pandemic. A supply chain tourism industry framework was developed through the Support System Facilities (SSF) variable to map the actors in the tourism industry activities in an uncertain environment due to COVID-19. The method in this study uses a qualitative descriptive approach through in-depth interviews, direct observation, and literature study. The results of this study are the tourism industry supply chain conceptual framework which states that there are several stages in distributing services and support systems and facilities to tourists, namely through suppliers, tour operators, tour agencies, and tourists. This finding has practical implications for the government in making a policy strategy.
Real-time WIP Shelf life Tracking with Barcode Technology for Defects Reduction Rusman, Oktalia; Sriwarna, Iphov Kumala; Prambudia, Yudha
Applied Engineering, Innovation, and Technology Vol. 1 No. 1 (2024)
Publisher : MSD Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62777/aeit.v1i1.12

Abstract

In manufacturing systems, the short shelf life of WIP (Work-in-process), categorized as a fast-moving product, can be a source of potential defects. PT XYZ is a cocoa industry located in Bandung. Manual labeling of product information in the wafer production line at PT XYZ failed to meet secure tracking and tracing requirements, resulting in increased defects due to inaccuracies in monitoring and quality control. To solve this problem, the author used the Gemba Kaizen approach as a tool companies use for continuous improvement achieved through small, low-cost steps. Our main idea is to introduce a new approach that utilizes alternative technologies by developing real-time applications to track WIP movement information in production. This barcode technology uses low-cost technology and has proven effective in helping production supervisors speed up decision-making of WIP management and minimize the risk of process failure in production that causes an increase in the number of defects. The results showed that the real-time system can reduce the number of defects from 2.6% to 1.6%. This can optimize overall inventory management and provide valuable insights for manufacturing companies looking to improve their operational efficiency through low-cost technology and real-time monitoring.
Perancangan Sistem Pengolaan dan Penagihan Piutang Mitra Usaha pada Bandar Udara Kertajati Dengan Menggunakan Metode Waterfall Annisa Permatasari Nugraha; Endang Chumaidiyah; Yudha Prambudia
VISA: Journal of Vision and Ideas Vol. 4 No. 2 (2024): VISA: Journal of Vision and Ideas (In Press)
Publisher : IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/visa.v4i2.2014

Abstract

Husein Sastranegara Airport has problems with the management of receivables for its business partners with three problem factors, namely confirmation of payment of receivables that takes a long time, collection of receivables that is still manual, and bad debts occur. At Husein Sastranegara Airport there will be an operational transfer to Kertajati Airport. To avoid similar problems, it is necessary to find a solution for managing trade receivables for the sake of company sustainability and growth. With the existing problems and limitations, a system for managing and collecting trade receivables is designed, with the existence of This system can help companies to manage their receivables and help business partner owners monitor their business bills so that they can increase efficiency and effectiveness in billing and managing their receivables. Information system development uses the Waterfall method approach with stages of software requirements analysis, design, program code creation, testing, and support or maintenance. The features for the receivables management and collection system consist of business partners, access, invoices, payments, warning letters, reports and profiles. Based on the analysis carried out, the results showed that the difference in invoice issuance process cycle time was 6.33 hours and the efficiency increase was 3.86%, then the billing process cycle time difference was 9.91 hours and the efficiency increase was 13.14%, as well as the difference in processing time. payment of 18.8 hours and additional efficiency of 8.39%. Finally, the difference in reporting process time was 10.17 hours and the efficiency increase was 3.32%. The usability test was also carried out using the System Usability Score (SUS) showing a score of 73.06 which is in the acceptable category.
Developing Strategies to Improve Business Model of Online Laundry Marketplace Startup Taqyya Naufinda Asnin; Yudha Prambudia; Rosad Ma’ali El Hadi
International Journal of Innovation in Enterprise System Vol. 5 No. 2 (2021): International Journal of Innovation in Enterprise System
Publisher : School of Industrial and System Engineering, Telkom University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/ijies.v5i02.136

Abstract

The Infineeds is a startup engaged in online laundry marketplace services for households. The currentonline marketplace business can be considered as a fairly competitive business, especially forInfineeds which is a new business or startup. Therefore, it is important for Infineeds to have a wellprepared sustainable business model. The Business Model Canvas was used to analyze Infineeds'business model. With a Strengths, Weaknesses, Opportunities, Threats analysis approach, alternativebusiness development strategies are obtained that are in accordance with the company's internal andexternal environmental conditions. The weighting using Quantitative Strategic Planning Matrix isdone to get alternative priorities for business development strategies. The priority alternatives are thenincluded in the Business Model Canvas as a new component. The results of the analysis show thatInfineeds is in a growth-oriented strategy position, which is to take advantage of internal strengths totake advantage of as many opportunities as possible with the highest alternative development strategyis the strategy to using Search Engine Optimization with Total Attractiveness Score is 6.62 as well asthe development of a business model canvas on the components of channels, key activities, and keypartners
Designing a sustainability monitoring system for the food and beverage industry in Indonesia using multidimensional scaling (MDS) Barus, Wan Habibi Rahman; Sriwana, Iphov Kumala; Prambudia, Yudha
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 2 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.02.2

Abstract

The decline in the performance of the food and beverage sector by -3% for the food sector and -26.39% for the beverage sector in the second quarter of 2020 due to the outbreak of Covid-19 necessitated an analysis of the sustainability of the food and beverage industry. This research aimed to analyze the sustainability of the industry. A monitoring system for the sustainability of the food and beverage industry was an essential tool to ensure that the sector operated sustainably and contributed positively to the environment and society. Multidimensional Scaling (MDS) could be used to analyze and visualize the sustainability performance of the food and beverage industry based on various relevant dimensions or factors. The simulation results of Rapid Assessment of Food and Beverages (RAP-FB) indicated an overall high level of sustainability at 64.89%. In summary, the research showed that the food and beverage (F&B) industry's sustainability could be assessed through various dimensions and factors (such as Gross Domestic Product (GDP), energy efficiency, and workplace safety) contributed significantly to its overall sustainability. The monitoring system based on MDS could provide valuable insights to enhance the industry's performance and ensure its continued positive impact on the environment and society.
Business Design Of LPPD Platform At Pt. Telekomunikasi Indonesia Tbk Directorate Of Digital Business Wiryatama, I Made Ardy; Chumaidiyah, Endang; Prambudia, Yudha
eProceedings of Engineering Vol. 10 No. 2 (2023): April 2023
Publisher : eProceedings of Engineering

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Abstract

Abstract—Telkom Indonesia company's digital business directorate was developing digital solution applications. Among the tribes utilized as research objects is the smart city, which are solutions for the government named E-LPPD particularly in the implementation of government at the district, city, and provincial levels. E-LPPD aims to digitize the process to improvement. However, designing this business necessitates the study of various factors, including market factors, technical factors, and financial factors, which are covered in the business feasibility analysis and sensitivity analysis. The market analysis determines the estimated market demand for new, existing, and target markets. Business processes, company procedures, human resources, platform design in the form of prototype dashboards and mockups, and other components of information system design require technical considerations. In the financial element, which covers business feasibility study and sensitivity analysis, the net present value (NPV), payback period (PBP), and internal rate of return (IRR) are calculated (IRR). The company received an estimated market demand of 198 target markets throughout Indonesia. Based on the results, the business was viable, with a net present value (NPV) of Rp 216,231,494, an internal rate of return (IRR) of 18,8 percent, and a payback period (PBP) of 3 years and three months. Keyword—feasibility, sensitivity analysis, website design
Perancangan Usulan Model Bisnis Pada Raul Coffee Dengan Menggunakan Pendekatan Business Model Canvas Pratama, Muhammad Ilham; Aryani, Sinta; Prambudia, Yudha
eProceedings of Engineering Vol. 10 No. 2 (2023): April 2023
Publisher : eProceedings of Engineering

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Abstract

Abstrak— Raul Coffee merupakan kedai kopi yang berada di Kota Bandung. Permasalahan yang terjadi di Raul Coffee terdapat pada penurunan pendapatan, oleh karena itu dilakukan evaluasi model bisnis pada Raul Coffee dengan menggunakan pendekatan business model canvas. Pertama yang dilakukan adalah wawancara dengan owner dari Raul Coffee untuk mendapatkan model bisnis canvas eksisting, yang dimana terdapat permasalahan pada blok channels, key activities, key partnership, dan value proposition. Selanjutnya melakukan wawancara kepada konsumen dari Raul Coffee sebanyak 15 orang untuk mendapatkan customer profile. Kemudian yaitu menganalisis lingkungan bisnis dengan menggunakan data dari studi literatur yang bertujuan untuk menganalisis peluang dan ancaman. Setelah mendapatkan data tersebut tahap keempat akan dilakukan analisis SWOT kemudian tahap kelima membuat value proposition canvas untuk mencocokan antara value map dengan customer profile pada Raul Coffee. Hasil dari perancangan model bisnis usulan pada Raul Coffee terdapat penambahan diciptakan menu bundling, diusulkan menambah supplier gelas plastik, diciptakan menu minuman baru, menjadikan dapat membawa makanan dari luar dan tagline : coffee and friends are the perfect blend, menambahkan shopee food, tiktok dan kolaborasi dengan brand makanan, dan cost structure yaitu untuk instagram dan tiktok ads, biaya pembuatan menu baru dan biaya kolaborasi.Kata kunci— raul coffee, business model canvas, customer profile, analisis lingkungan bisnis, SWOT
Perancangan Usulan Perbaikan Proses Bisnis Optik Cicendo Dengan Menggunakan Metode Business Process Improvement Dwilenda, Judith; Chumaidiyah, Endang; Prambudia, Yudha
eProceedings of Engineering Vol. 10 No. 2 (2023): April 2023
Publisher : eProceedings of Engineering

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Abstract

Abstrak— Optik Cicendo merupakan sebuah gerai kacamata yang berdiri sejak Agustus tahun 1971. Produk dari usaha ini, yaitu Frame dan lensa kacamata. Proses bisnis usaha ini masih tergolong belum optimal. Adapun cara dalam mengatasi masalah tersebut yaitu memperbaiki proses bisnisnya. Metode yang dilakukan dalam perbaikan proses bisnis ini adalah Business Process Improvement (BPI). Metode BPI berfokus untuk membantu suatu usaha menciptakan inovasi atau inisiatif baru demi meningkatkan performansi suatu proses bisnis eksisting. Tahapan dilakukan mulai dari pengumpulan data. Selanjutnya tahapan perancangan yang bertujuan untuk mendapatkan understanding about the process, dengan cara meneliti waktu siklus eksistingnya lalu mengelompokkan aktivitasnya berdasarkan RVA, BVA, dan NVA, yang disertai dengan menghitung EWS (Efisiensi Waktu Siklus) proses bisnis eksisting. Selanjutnya menyederhanakan aktivitas proses bisnis eksisting dengan streamlining. Selanjutnya, melakukan validasi untuk memastikan rancangan usulan tersebut sesuai dengan requirement usaha ini. Dilanjutkan dengan melakukan tahapan measurements and controls dengan menghitung EWS usulan. Didapatkan pengurangan aktivitas yang terjadi dari 12 aktivitas menjadi 10 aktivitas. Terjadi juga pengurangan total waktu siklus yang awalnya sebesar 118 menit berkurang menjadi sebesar 74,5 menit dengan peningkatan persentase EWS dari 65.25% menjadi sebesar 67.79%. Hal ini menunjukkan bahwa proses bisnis usulan layak untuk diterapkan karena terbukti lebih cepat dan efisien.Kata kunci— proses bisnis, business process improvement, waktu siklus
Co-Authors Alfares, Fabio Anita Juraida Annisa Permatasari Nugraha Aprilia, Hafiza Ari Rahman Arief Rahmana Aryani , Sinta Augustina Asih Rumanti Aulia Dihas Zahira Barus, Wan Habibi Rahman Baswara, Yoni Sotya Budi Praptono Budi Sulistyo Budiarto, Sulistyo Dafina Zahra Keisha Dewi Shintya Pratiwi Dino Caesaron Dwilenda, Judith Endang Chumaidiyah Erlangga Bayu Setyawan FANDI ACHMAD Faqih, Muhammad Azhfar Farda Hasun Fidya Ayesha, Shifa Hanni Fikriansyah, Muhammad Reyhan Gumilang, Wahyu Candra Gunawan, Ahmad Izzan Hadi, Rosad Ma'ali El Husni Amani Iphov Kumala Sriwana Isnaeni Yuli Arini Jauhar, M. Wafi Jessica Nindya Putri Made Arya Teguh Dvaipayana Maria Dellarosawati Idawicaksakti Mayang Daesi Sabilla Mufidah, Aulia Nisaul Mugi Lestari Muhamad Fadhlan Zakiri Muhammad Almaududi Pulungan Muhammad Fahmi Djatnika Muhammad Hisyam Muhammad Zaki Mukti, Iqbal Yulizar Nurhijriani Kasim Nursidik , Fajar Pratama, Muhammad Ilham Prawira, Raegan Ammar Ramadhanti, Rezika Reynaldi Ramdhani Rosad Ma'ali El Hadi Rosad Ma’ali El Hadi Rusman, Oktalia Silalahi, Hendy Sinta Aryani Sriwarna, Iphov Kumala Sukmawati, Enung Sri Syabira, Zahrayna Shebina Syifa Salsabila Taqyya Naufinda Asnin Taqyya Naufinda Asnin Tiara Verita Yastica Wiryatama, I Made Ardy Zuhri, Aisyah Ahmad