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All Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Creative Research Management Journal Budimas : Jurnal Pengabdian Masyarakat Jurnal Ilmiah Raflesia Akuntansi Bima Journal : Business, Management and Accounting Journal Jurnal Akuntansi, Manajemen dan Bisnis Digital Jurnal Akuntansi dan Teknologi Keuangan Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Manajemen Keuangan Syariah Jurnal Dehasen Mengabdi Journal of Management and Innovation Entrepreneurship (JMIE) Jurnal Kewirausahaan dan Bisnis Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi Jurnal Gotong Royong Innovative Business Management Journal Journal of Management, Economic, and Accounting Jurnal Karya Nyata Pengabdian Jurnal Pengabdian Mandiri
Effendi, Yanto
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Sosialisasi Peningkatan Kualitas Pelayanan Pada Usaha UMKM Rumah Makan Nasi Padang Etek Yet di Dempo Raya Sari, Yetri Oktiva; Effendi, Yanto
Jurnal Dehasen Mengabdi Vol 2 No 2 (2023): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v2i2.4896

Abstract

This study aims to analyze the role of socialization in improving the service quality of Micro, Small, and Medium Enterprises UMKM at "Rumah Makan Nasi Padang Etek Yet" in Dempo Raya. A qualitative approach was employed, collecting data through observation, interviews, and documentary analysis. The results of the study indicate that socialization has a positive impact on creating an understanding of service standards and strengthening the positive interaction between employees and customers. Effective socialization contributes to an increase in customer satisfaction and supports the growth of UMKM.
ANALYSIS OF ACCOUNTING TREATMENT OF REJECT PRODUCTS IN DETERMINING COST OF PRODUCTION AT INSIL TAILORS BENGKULU CITY Effendi, Yanto; Ramadhani, Desy; Herlin, Herlin
BIMA Journal (Business, Management, & Accounting Journal) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/bima.4.2.215-221

Abstract

The study aims to purpose of this research is to determine the extent of the analysis of accounting  treatment of reject products in determining cost of  production at Insil Tailors Bengkulu City. The result  accounting treatment for reject products at Insil Tailors in Bengkulu City year 2022 is that they suffer a loss with 60 psc of amounting to IDR. 3,257,520. reject products found at Insil Tailors Bengkulu City are reject  products that can be resold to increase income. Reject products occur as a result of employee negligence or sewing equipment that experiences problems or is reject, such as when the ironing process is too hot, improper cutting, and inappropriate measurements. The accounting treatment for reject products Insil Tailor Bengkulu City is by reselling the reject products at a price of Rp. 25,000/pcs.
Sosialisasi Pemanfaatan Digital Marketing Pada (UMKM) Toko Baju Tulip Bengkulu Siboro, Nadia Sauli Yanti Br.; Susanti, Nerry; Effendi, Bahman; Effendi, Yanto; Herlin, Herlin
Jurnal Gotong Royong Vol 1 No 1 (2024): Mei
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/gotong royong.v1i1.6276

Abstract

This proposal outlines a socialization plan for the use of digital marketing at Toko Baju Tulip in Bengkulu. The main objective is to improve the knowledge and skills of the store owner and employees in using digital platforms to promote and sell their products. With this training, the store is expected to increase sales and expand market reach. This research uses a descriptive qualitative method. The power needed as a research knife is primary data which the author obtained by observation and interviews with parties related to this research. Secondary data is obtained from various books, journal articles, and other supporting literature. While the results of this study are in the form of: first, based on the opinions of MSME business owners who improve their performance through digital marketing only by creating interesting content and easy for people to remember. Second, based on the opinions of MSME enthusiasts and customers, “Toko Baju Tulip” can reduce costs and can be a strong competitor for those who do not use digital marketing. Third, based on the opinion of the general public, MSMEs do need increased work in terms of digital marketing to introduce the product identity and corporate identity of MSMEs in an era that uses the internet.
Sosialisasi Pembuatan Kerajinan Bingkai Foto Untuk Menumbuhkan Kreativitas Berwirausaha Pada Anak-anak Di SDN 24 Kota Bengkulu Ardiana, Rina; Anggriani, Ida; Damarsiwi, Eska Prima Monique; Effendi, Yanto
Jurnal Gotong Royong Vol 1 No 2 (2024): Oktober
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/gotong royong.v1i2.6707

Abstract

The aim of this Community Service Activity is to increase the creativity of children at SD Negeri 24 Bengkulu City by socializing the making of handicrafts from rice paper to foster entrepreneurial creativity. The material provided is about the positive activity of making handicrafts from rice paper so that it can open up insight that handicrafts can also be used as a business opportunity from an early age. The technique and method for implementing Community Service activities used is socialization. Techniques for implementing Community Service activities used by 25 students at SDN 24 Bengkulu City. This Community Service activity is in the form of a scientific article published in the Dehasen Scientific Journal for the Nation. It is hoped that this activity will be useful and increase knowledge and understanding for children at SDN 24 Bengkulu City.
A Community Satisfaction Index Analyze On Public Services In Kelurahan Pasar Mulia Kecamatan Pasar Manna Kabupaten Bengkulu Selatan Pratama, Julianto; Handayani, Sri; Effendi, Yanto
Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi Vol. 2 No. 1 (2025): Juni
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jemba.v2i1.766

Abstract

Pengukuran keberhasilan pelaksanaan pelayanan publik yang tergambar dari angka indeks kepuasan masyarakat ditentukan oleh nilai indeks kinerja unsur-unsur yang sudah ditetapkan yakni, persyaratan, sistem, mekanisme dan prosedur, waktu penyelesaian, biaya/tariff, spesifikasi jenis pelayanan, kompetensi pelaksana, perilaku pelaksana, penanganan pengaduan, masukan dan saran, sarana da prasarana. Rasa puas masyarakat terhadap pelayanan bergantung pada persepsi masyarakat, oleh sebab itu kepuasan masyarakat terhadap kualitas suatu pelayanan bersifat subyektif. Meskipun dalam beberapa unsur sudah memenuhi kepuasan masyarakat, namun jika ada unsur yang lainnya dimana masyarakat merasa tidak puas, itu dapat mempengaruhi tingkat kepuasan secara mendasar. Tujuan penelitian ini untuk menganalisis indeks kepuasan masyarakat pada pelayanan publik di kelurahan Pasar Mulia Kecamatan Pasar Manna Kabupaten Bengkulu Selatan. Metode analisis yang digunakan yaitu Indeks Kepuasan Masyarakat dengan 9 unsur pelayanan sesuai Permenpan dan Reformasi Birokrasi Nomor 14 Tahun 2017, dengan sampel penelitian sebanyak 196 orang. Hasil penelitian menunjukkan bahwa berdasarkan perhitungan nilai indeks kepuasan masyarakat diperoleh angka indeks sebesar 76,40 atau dengan kategori “C” atau “Kurang Baik”. Dengan demikian dapat disimpulkan pelayanan masyarakat yang dilaksanakan oleh petugas Kelurahan Pasar Mulia Kecamatan Pasar Manna Kabupaten Bengkulu Selatan belum memuaskan masyarakat sebagai penerima layanan.
The Effect Of Development, Safety And Health At Work ( K3) And Competence On Employees Performance At Bengkulu Search And Rescue Bengkulu Juniarti, Selva; Anggriani, Ida; Effendi, Yanto
Jurnal Akuntansi, Manajemen dan Bisnis Digital Vol 4 No 2 (2025): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jambd.v4i2.8685

Abstract

Every organization and company will always strive to improve employees’ performance in the hope that the organization’s goals will be achieved. To achieve these goals, an organization needs leaders or managers who are able to manage the human resources within the organization,namely employees, to improve the efficiency, effectiveness, and productivity of the organization.The purpose of this study is to determine the influence of Occupational Safety and Health (OSH) and Competency on Employee Performance at the Bengkulu Search and Rescue Office. The type of research conducted is quantitative research, with a total sampling method used in this study, meaning that the number of samples taken in this study is 80 people. The data analysis methods used include Validity Testing, Reliability Test, Multiple Linear Regression Analysis, Determination Coefficient, and Hypothesis Testing. The results of this study indicate that Development, Occupational Safety and Health (OSH), and Competency simultaneously (together) significantly influence the performance of employees at the Bengkulu Search and Rescue Office.
Kegiatan Gotong Royong Dan Kebersihan Lingkungan Dalam Rangka Mrensejahterakan Masyarakat Di Kelurahan Pematang Gubernur Kecamatan Pematang Gubernur RT. 25 RW.05 Kota Bengkulu Rutiningsih, Ratna; Efendi , M. Aldi Rizki; Devalya, Devalya; Anderstar , Tomi; Radili , Putri; Effendi, Yanto; Fitriano, Yun; Susanti, Neri
Jurnal Karya Nyata Pengabdian Vol. 2 No. 1 (2025): Oktober
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jknp.v2i1.316

Abstract

It This study aims to analyze the impact of community service activities, particularly mutual cooperation (gotong royong) and environmental cleanliness, on the welfare of the community in Pematang Gubernur Village, Pematang Gubernur District, RT.25 RW.05, Bengkulu City. The research employs a qualitative approach, utilizing interviews, observations, and documentation as data collection methods. The findings indicate that gotong royong activities significantly enhance community engagement, improve environmental conditions, and foster a sense of belonging among residents. The study concludes that regular community service initiatives are essential for promoting social welfare and environmental sustainability.
ANALISIS  KUALITAS SDM DAN AKSES PERMODALAN TERHADAP KINERJA KEUANGAN UMKM KULINER DI KOTA BENGKULU kurniawan, Kiemas; Effendi, Yanto
Manajemen Keuangan Syariah Vol 5 No 2 (2025): Journal of Islamic Financial Management
Publisher : Program Studi Manajemen Keuangan Syariah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/makesya.v5i2.3474

Abstract

The purpose of this study is to see the influence of human resource quality and access to capital on the financial performance of UMKM kuliner  in Bengkulu City. The quality of human resources with a t-value of 1.674 with a significance level of 0.006 is > 0.05 which means there is a significant influence of human resource quality on the financial performance of culinary UMKM Kuliner  in Bengkulu City with a coefficient value of 0.218, this also shows that the quality of human resources on the financial performance of UMKM kuliner in Bengkulu City has a low and positive influence. Access to capital on the financial performance of UMKM kuliner in Bengkulu City with a t-value of 2.546 and a significance level of 0.002 is <0.05, a regression coefficient value of 0.249 is obtained. Simultaneously or together shows an F-value of 1461.331 with a significance level of <0.003, this proves that simultaneously there is an influence of the variables of human resource quality, access to capital on the financial performance of UMKM kuliner in Bengkulu City
MENUMBUHKAN MINAT BERWIRAUSAHA MELALUI PENGENALAN DIGITAL MARKETING PADA SISWA SISWI SMAN 10 KABUTEN SELUMA PROPINSI BENGKULU Afriani, Sulisti; Yanti, Rina Trisna; Effendi, Yanto; Herlin, Herlin; Kurniawan, Kimas
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 1 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Berwirausaha merupakan hal yang tidak mudah untuk dilakukan, namun demikian jika kitab isa memanfaatkan peluang yang ada maka berwirausaha pun menjadikan hal yang menjanjikan bagi masa depan untuk membantu perekonomian keluarga ataupun menjadi mata pencarian utama dalam menopang kehidupan keluarga. Kegiatan PkM kami kali ini dilakukan untuk menumbuhkan minat berwirauha para siswa dan siswi SMAN 10 Seluma melalui pengenalan digital marketing yang berlangsung pada tanggal 22 Januari 2024. Kegiatan PkM tersebut dihadiri oleh 35 orang siswa dan siswi serta didampingi oleh beberapa guru sekolah. Metode yang digunakan adalah dengan menggunakan metode ceramah, diskusi dan tanya jawab. Materi yang diberikan mengenai minat berwirausaha dan digital maketing. Harapan bahwa nanti setelah mereka menyelesaikan studi maka bisa berwirausaha walaupun hanya kecil-kecilan sambil melanjutkan studi ke jenjang yang lebih tinggi lagi maupun tidak. Menumbuhkan minat mereka dengan mengarahkan mereka untuk selalu bisa memanfaatkan peluang, pandai memanfaatkan waktu serta selalu berpikir positif akan kemajuan usaha. Pemanfaat digital marketing yang kami contohkan diantaranya melakukan promosi usaha mereka secara digital misalnya yang paling sederhana melalui facebook, Instagram ataupun tiktok yang rata rata mereka miliki di handphone mereka. Kami berharap hal ini bisa menambah wawasan dan pengetahuan agar usaha yang nanti akan mereka jalankan bisa dikenal oleh masyarakatu luas. Abstract Entrepreneurship is not an easy thing to do, however, if the book is able to take advantage of the opportunities that exist, entrepreneurship also makes a promising thing for the future to help the family economy or become the main livelihood in sustaining family life. Our PkM activities this time were carried out to foster the entrepreneurial interests of students and students of SMAN 10 Seluma through the introduction of digital marketing which took place on January 22, 2024. The PkM activity was attended by 35 students and students and accompanied by several school teachers. The method used was by using lecture, discussion and question and answer methods. The material provided is about entrepreneurial interest and digital maketing. The hope is that later after they finish their studies, they can be entrepreneurs even though it is only small while continuing their studies to a higher level or not. Growing their interest by directing them to always be able to take advantage of opportunities, be good at utilizing time and always think positively about business progress. The utilization of digital marketing that we exemplify includes promoting their business digitally, for example the simplest through Facebook, Instagram or TikTok, which most of them have on their cellphones. We hope that this can add insight and knowledge so that the business they will later run can be recognized by the wider community. Kata kunci: minat, wirausaha, digital marketing
Influencing Factors The Works Discipline of Employees Mercure Hotel Bengkulu City Tiopani, Deby Elsa; Yanti, Rina Trisna; Effendi, Yanto
BIMA Journal (Business, Management, & Accounting Journal) Vol. 6 No. 1 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/bima.6.1.129-134

Abstract

Purpose: This research aims to find out the factors influencing the work discipline of employees at the Mercure Hotel, Bengkulu City. Methodology: This type of research is descriptive analysis.  The sampling method uses the census method, where part of the population is sampled.  The data collection method in this research uses a quantitative method which is carried out by distributing questionnaires. opinions and perceptions given by respondents using a Likert scale.  The analytical method used is rating scale analysis.. Results : it is proven that the factors that influence employee work discipline include indicators of motivation, education and training, leadership and welfare. The leadership factor is the most dominant factor influencing employee work discipline. Findings: at the Mercure Hotel, Bengkulu City, we found that the lowest factor was education and training. It would be best to provide discipline training for employees so that they can improve their performance in the future. Novelty and Originality: This research contributes to improving human resources in improving organizational performance. Conclusion: factors that influence employee work discipline from indicators of motivation, education and training, leadership and welfare at the Mercure Bengkulucity. The leadership factor is the most dominant factor influencing employee work discipline at the Mercure Bengkulu . Type of Paper: riset paper
Co-Authors Abi, Yudi Irawan Achmadalena, Mirda Afiro, Dezandra Ahmad Soleh Anderstar , Tomi ANGGARA, YOGI Ardiana, Rina Damarsiwi, Eska Prima Monique Devalya, Devalya Efendi , M. Aldi Rizki Effendi, Bahman Fitri, Sellia Yulan Fitriano, Yun Gayatri, Ida Ayu Made Er Meytha Gibran, Ahmad Handayani, Sri Herlin Herlin, - Herlin, Herlin Ida Anggriani Juniarti, Selva Karona Cahya Susena KURNIAWAN, ADITIA Kurniawan, Kiemas Kurniawan, Kimas Liza Yulianti Mas’ud, Imam Nasution, Suswanti Neri Susanti Pratama, Julianto Puspita, Sinta Dian Putra, Iklas Ade Putri, Cyndi Dwi Putri, Sinria Oktama Radili , Putri Rahmadani, Desy Ramadani, Viona Ramadhani, Desy Ria Mariani Riesti, Lorenza Rina Trisna Yanti, Rina Rutiningsih, Ratna Sari, Nadia Permata Sari, Yetri Oktiva Sefty Aulia Septi Septi Siboro, Nadia Sauli Yanti Br. Sulastri, Arina Sulisti Afriani, Sulisti Susanti, Nerry Suwarni Suwarni Tambunan, Dennis Rydarto Tantri, Ameliya Tiopani, Deby Elsa Trisnawati, Novika Utama Putra, Iswidana Utama, Gilang Fajar Wati, Ina Sintia Yanti , Rina Trisna Yanti, Rina Trisna Yulita Sari Yustanti , Nirta Vera