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All Journal JOURNAL OF QUR'AN AND HADITH STUDIES Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Sumberdaya Akuatik Indopasifik JURNAL GALUNG TROPIKA Acta Aquatica: Aquatic Sciences Journal Jurnal Perikanan Universitas Gadjah Mada Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Media Akuakultur PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Inovasi Journal of Aquaculture and Fish Health Celebes Abdimas: Jurnal Pengabdian Kepada Masyarakat Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil An Naba Jurnal Pemikiran dan Penelitian Pendidikan Islam Agrokompleks Lutjanus Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Agrikan: Jurnal Agribisnis Perikanan Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan JURNAL RISET DIWA BAHARI Engagement: Jurnal Pengabdian Kepada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan Indonesian Journal of Coastal and Marine Studies MARFIG: Journal of Fisheries and Marine Resource Management
Heriansah, Heriansah
Institut Teknologi Dan Bisnis Maritim Balik Diwa
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ANALISIS KESESUAIAN PERAIRAN RUMPUT LAUT (Kappaphycus alvarezii) DI PERAIRAN DESA KAMBUNONG KABUPATEN MAMUJU TENGAH MENGGUNAKAN CITRA SENTINEL-2A Arpin Hardiana; Ardi Eko Mulyawan; Fathuddin Fathuddin; Nursyahran Nursyahran; Heriansah Heriansah
Jurnal Perikanan Unram Vol 13 No 1 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i1.459

Abstract

Produksi rumput laut dari Provinsi Sulawesi Barat masih lebih rendah dibandingkan Sulawesi Selatan. Untuk meningkatkan produksi, pemetaan potensi wilayah menggunakan penginderaan jauh merupakan salah satu solusi yang baik. Perairan Desa Kambunong di Kabupaten Mamuju Tengah Sulawesi Barat merupakan salah satu wilayah yang berpotensi untuk mengembangkan budidaya rumput laut khususnya di Mamuju Tengah. Penentuan lokasi perairan Budidaya rumput laut harus mempertimbangkan aspek ekologis, dan faktor pembatas budidaya. Penelitian ini bertujuan untuk menganalisis kesesuaian perairan Kambunong untuk budidaya rumput laut (Kappaphycus alvarezii) di perairan Desa Kambunong. Metode penelitian yang digunakan adalah eksploratif dengan mengambil data parameter fisik dan kimia oseanografi perairan. Citra satelit yang digunakan adalah citra Sentinel-2A. Hasil penelitian menunjukkan luas perairan untuk kategori sesuai adalah 167 ha, sedangkan untuk kategori tidak sesuai adalah 578 ha.
PENGARUH PEMBERIAN PUPUK VERMIKMPOS TERHADAP LAJU PERTUMBUHAN DAN KUALITAS RUMPUT LAUT Gracilaria verrucosa Widia Astuti; Ardi Eko; Buana Basir; Buana Basir; Imran Lapong; Heriansah Heriansah
Jurnal Perikanan Unram Vol 14 No 1 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i1.697

Abstract

Gracillaria verrucosa merupakan salah satu jenis rumput laut yang memiliki nilai ekonomis tinggi.  Permasalahan yang sering terjadi pada pembudidaya rumput laut Gracilaria verrucosa yaitu pertumbuhan lambat yang diduga karena penggunaan pupuk kimia yang secara berlebihan dan terus menerus sehingga menyebabkan menurunnya produktivitas tambak. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pupuk vermikompos terhadap laju pertumbuhan rumput laut Gracilaria verrucosa dan kualitas rumput laut Gracilaria verrucosa. Penelitian ini dilaksnakan pada bulan Juni sampai Juli 2023 di Mini Hatchery Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin, Makassar. Penelitian ini tergolong penelitian eksperimen dengan metode Rancangan Acak Lengkap dengan 4 perlakuan dan 3 ulangan. Analisis data dilakukan menggunakan  uji Anova  dengan taraf kepercayaan 95% dan jika perlakuan berpengaruh nyata maka dilanjutkan dengan uji w-tukey untuk mengetahui perbedaan pada perlakuan.  Hasil penelitian menunjukkan bahwa pertumbuhan spesifik tertinggi  diperoleh pada perlakuan D (475 mg/L) dengan hasil 1,68% dan pertumbuhan spesifik terendah diperoleh pada perlakuan A (Kontrol) dengan nilai 0,66%. Kemudian untuk nilai randemen agar tertinggi diperoleh pada perlakuan A (Kontrol) dengan nilai 15,85% dan nilai randemen terendah diperoleh pada perlakuan D (475 mg/L) dengan nilai 13,30%. Dan untuk nilai kekuatan gel agar tertinggi diperoleh pada perlakuan D (475 mg/L) dengan nilai 38,0947 gr/cm2 dan nilai kekuatan gel agar terendah diperoleh pada perlakuan A (Kontrol) dengan nilai 6,4424 gr/cm2.  Pemberian pupuk vermikompos memberikan pengaruh terhadap pertumbuhan dan kekuatan gel rumput laut Gracillaria verrucosa namun tidak memberikan pengaruh terhadap nilai rendemennya.
Ḥalālan Ţhayyiban Food in the Qur’an and The School’s Role in Ensuring Students’s Nutrition and Healthy Food Rahardja, Muhammad Nurfaizi Arya; Hakim, Faisol; Ariasti, Widya; Heriansah, Heriansah; Supriadi, Udin
JOURNAL OF QUR'AN AND HADITH STUDIES Vol 13, No 2 (2024)
Publisher : Qur'an and Hadith Academic Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/quhas.v13i2.42171

Abstract

This research aims to analyze the concept of ḥalālan ṭayyiban food in the Qur'an and school policies in ensuring nutrition and healthy food for students. This study employs a multi-method design involving both library and field studies. The library study uses a tahlili interpretation method to analyze the concept of ḥalālan ṭayyiban, while the field study examines school policies. Data collection techniques include observation, interviews, document analysis, and the review of Qur'anic verses and related interpretations. Data were analyzed descriptively through reduction, presentation, and conclusion techniques. The findings indicate that ḥalālan ṭayyiban not only pertains to permissibility but also to nutritional value and food healthiness. Schools play a vital role in ensuring students consume ḥalālan ṭayyiban food through policies such as outreach, canteen monitoring, and collaboration with parents. 
Pengaruh Penambahan Kombinasi Cacing Tanah (Lumbricus rubellus) dan Singkong (Manihot esculenta) pada Pertumbuhan dan Presentase Moulting Lobster Air Tawar (Cherax quadricarinatus) Milda, Nurlatipa; Heriansah, Heriansah; Basir, Buana
Jurnal Riset Diwa Bahari (JRDB) Volume 2, Nomor 2, 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v2i2.33

Abstract

Freshwater lobster (Cherax quadricarinatus) is a type of crustacean that has relatively fast growth, relatively easy reproduction and handling, is omnivorous and has a morphology similar to sea lobster so that it is in demand by consumers. This study aims to determine the effect of the use of a combination of earthworms and cassava feed on the growth and number of freshwater lobster moulting. The research method used is a Completely Randomized Design (CRD) with five treatments and three replications. Treatment A = 100% earthworms, B = 100% cassava, C = 75% earthworms + 25% cassava, D = 50% earthworms + 50% cassava, D = 25% earthworms + 75% cassava. The results of the study showed that the highest average Absolute Weight Gain (PBM) was obtained in treatment B (2.33 g), followed by treatment D (1.95 g), followed by treatment A (1.85 g), followed by treatment E (1.84) and the lowest in treatment C (1.76 g). The highest average Specific Growth Rate (SGR) was obtained in treatment B feed (4.09%), followed by treatment D (3.83%), followed by treatment A (3.77%), followed by treatment C (3.69%) and the lowest in treatment E (3.60%). The highest Absolute Length Gain (PPM) was obtained in feed B (1.87 cm), followed by treatment A & E feed (1.84 cm), followed by treatment D feed (1.82 cm) and the lowest in treatment C feed (1.78 cm). Survival between consecutive treatments (A=83.33%, B=90%, C=80%, D=80%, E=83.33%). The number of moulting between consecutive treatments (A=9.33%, B=10%, C=9%, D=8.33%, E=8%). The results of the analysis of variance showed that the combination of feed had no significant effect (P>0.05) on PBM, LPS and PPM of freshwater lobsters.
Fermentasi Pakan Maggot (Hermetia illucens) untuk Sintasan dan Pertumbuhan Ikan Nila (Oreochromis niloticus). Alifia, Frida; Nurwahidah, Nurwahidah; Heriansah, Heriansah
Jurnal Riset Diwa Bahari (JRDB) Volume 3, Nomor 1, 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v3i1.40

Abstract

This study aims to examine the effect of fermented maggot feeding on the survival and growth of tilapia (Oreochromis niloticus) as an effort to increase feed efficiency in fish farming. Maggots are known as an alternative feed source rich in protein, but the fermentation process is needed to increase the digestibility and availability of nutrients. This study was conducted for six weeks at the Moncongloe Aquaculture Institute using an experimental trial method with a Completely Randomized Design (CRD) consisting of four treatments, namely A (maggots without fermentation as a control), B (maggots fermented with SLS), C (maggots fermented with EM4), and D (maggots fermented with Yakult), with each treatment being repeated three times. The main parameters measured included survival and absolute weight growth of tilapia. Based on the results of the study, the highest survival data was obtained in treatment B with a value of 86.7%, followed by treatments C and D which were each 83.3%, and treatment A (control) of 73.3%. Meanwhile, the absolute weight growth parameter showed the highest value in treatment B at 5.92 g, followed by treatment C at 5.79 g, treatment D at 5.58 g, and treatment A at 5.29 g. The results of the analysis of variance (ANOVA) revealed that the provision of fermented maggot feed did not have a significant effect on the survival of tilapia, but had a significant effect on its absolute weight growth. The treatment of maggot fermented with SLS (treatment B) showed superior results compared to other treatments, indicating that certain types of fermentation can increase the effectiveness of feed in supporting the growth of tilapia. Thus, this study provides scientific evidence that maggot fermentation, especially using SLS, is a potential method to improve the quality of fish feed, so that it can be applied as an innovation in the development of more efficient and sustainable fish farming
Pengaruh Pemberian Pakan Maggot (Hermatia illucens) yang Difermentasi terhadap Efesiensi Pakan dan Daya Cerna pada Ikan Nila (Oreochromis niloticus) Yaqin, Nurul; Heriansah, Heriansah; Nursyahran, Nursyahran
Jurnal Riset Diwa Bahari (JRDB) Volume 3, Nomor 1, 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v3i1.41

Abstract

Maggot is one of the local ingredients that has many benefits and many properties. Maggot is one of the feeds that is easy to make using organic waste. Fermentation is one of the applications of microbes in an effort to improve the quality of feed raw materials. The purpose of this study was to determine the effect of fermentation materials on the efficiency of tilapia (Oreochromis niloticus) feed and to determine the effect of fermented feed on digestibility in tilapia (Oreochromis niloticus). The method used in this study was experimental, where the experimental treatments were the types of feed and fermentation materials consisting of 4 combinations with 3 repetitions each, namely A (100% Maggot feed), B (Maggot 100 g fermented with 20 mL nano enzyme). C (Maggot 100 g multivariant fermentation 20 ml), D (Maggot 100 g fermented with 20 ml Lactobacillus). This research was conducted from May to July 2024 at the Moncongloe Maros Aquaculture Institute Laboratory. The results of the study showed that the highest feed utilization efficiency was in treatment B (SLS) with a value of 43.79%, followed by treatment D (yakult) with a value of 42.83% followed by treatment C (Em4) with a value of 42.38% and the lowest feed efficiency was in control treatment A (Maggot) of 34.46. Furthermore, maggot feed fermentation also had a significant effect (P <0.05) on the protein efficiency ratio in tilapia (Orerochromis niloticus).
Pelatihan Penyemaian Sayuran Akuaponik dan Pembesaran Maggot pada Sistem LETSGO (Lele Terintegrasi Sayuran dan Maggot): Aquaponic Vegetable Seeding and Maggot Rearing Training in the LETSGO System (Integrated Vegetable, Maggot and Catfish) Mulyawan, Ardi Eko; Heriansah, Heriansah; Yulianto, Harry; Nursyahran, Nursyahran; Aisa, Nur; Fadillah, Fitri Emi; Nurdiana, Nurdiana
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 2 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i2.8560

Abstract

This Community Service (PKM) activity was funded by the Directorate General of Research, Technology, and Community Service in the 2024 budget year with contract number 1069/LL9/PK.00.PPM.BATCH.2. This activity took place in Mandalle Village, Pangkep Regency with the title Integrated Farming LETSGO (Integrated Catfish, Vegetables and Maggots) with the partner Turicinnai II Fish Cultivation Group. The problem experienced by the partner was that the pond they had had not been producing for a long time due to the high cost of manufactured feed and the low selling value of catfish. Through the PKM activity carried out by the team from the Balik Diwa Maritime Technology and Business Institute and STIE YPUP Makassar, they succeeded in overcoming the PKM partner's problem by creating 6 (six) complete aquaponic ponds (vegetables and fish), 1 maggot cultivation installation and providing training on maggot cultivation, aquaponic vegetable sowing, and food product sales training. The results of this PKM activity are expected to be able to increase the productivity and profits of PKM partners and increase the benefits of this activity for the surrounding community. The pre-test results showed that the level of knowledge and skills about aquaponics and maggots were generally in the poor category. However, after the learning activities, the post-test results showed that the level of knowledge and skills increased significantly and were generally in the good category. In general, partners considered that aquaponics and maggot maintenance activities were technically easy to apply, economically inexpensive, and ecologically could reduce waste, especially organic waste.
Konsep Nilai Ta’dzhim al-Ilmi wa Ahlihi Dalam Kitab Ta’lim Al Muta’alim (Implementasi pada Pembelajaran Bahasa Arab) Heriansah, Heriansah; Hamdal, Hamdal
An Naba Vol. 7 No. 2 (2024): An Naba : Jurnal Pemikiran dan Penelitian Pendidikan Islam
Publisher : Institut Agama Islam Darul Fattah Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51614/87xx6483

Abstract

The concept of ta'zhim al-Ilmi wa Ahlihi is a fundamental thing to emphasize to students from an early age. Because with this concept students will have manners and respect, especially towards their teachers. This value is very important to counter foreign cultures which tend to have values ​​that are contradictory to Islamic values. Darul Fattah Qur'an Middle School (SMPQ-DF) is one of the schools that implements Arabic in the school environment quite well.. Having good character and manners as well as a conducive Arabic language environment is an attraction for conducting research in the South Lampung SMPQ-DF environment.This research is a type of qualitative research, data was collected by interviews, observation and documentation. The concept of ta'dzhim in the book ta'lim al-muta'allim includes ta'dzhim towards knowledge and towards scientific experts. Ta'dzhim towards knowledge is by glorifying the book and practicing and glorifying knowledge. Meanwhile, ta'dzhim towards scientific experts or teachers is to honor the teacher and respect the teacher's children, family and relatives. So the concept of the value of ta'dzhim that Al-Zarnuji means is respect for knowledge and teachers which is manifested in the daily behavior of students of knowledge. The implementation of the value of ta'dzhim in learning Arabic at SMPQ-DF Lampung Selatan is going well, this is reflected in the pre learning activities, learning process activities and post-learning activities that prioritize the value of ta'dzhim.
Pembelajaran Pembuatan Pakan Mandiri dan Penstimulan Moulting Udang bagi Pembudidaya Tradisional: The Learning to Make Independent Feed and Shrimp Moulting Stimulant for Traditional Farmers Heriansah, Heriansah; Nursyahran, Nursyahran; Fathuddin, Fathuddin; Kabangnga, Arnold; Najamuddin, Najamuddin
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 6 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i6.4968

Abstract

Shrimp farming in Indonesia is dominated by traditional cultivation methods, therefore they do not have sufficient financial access to obtain expensive commercial feed. The Program for Application of Appropriate Technology (PTTG) aims to provide lessons on making independent feed and stimulating shrimp moulting for traditional farmers in Ma'rang District, Pangkajene and Islands Districts using local raw materials. The Participatory Rural Appraisal (PRA) approach model, which emphasizes the active involvement of the community in all activities, is used in this program. The knowledge and skills transferred from this study include the concept of artificial feed and moulting, preparation of raw materials, preparation of feed composition, mixing and weighing of raw materials, and pelleting and supplementation of feed. The results of the pre-test showed that the level of knowledge and skills regarding self-sufficient feed production and the manufacture of moulting-stimulating ingredients were generally in the poor category. However, after the learning activities, the post-test results showed that the level of knowledge and skills increased significantly and was generally in the good category. In general, partners believe that learning items are technically easy to apply, economically inexpensive, and ecologically can reduce agricultural and fishery waste. The lessons learned by traditional cultivators through this program can be utilized optimally in increasing production.
Coculture of aquatic animals and paddy in brackish water: Evaluation of the growth of daily growth and morphometrics of tilapia (Oreochromis niloticus) as a fed species Heriansah, Heriansah; Kabangnga, Arnold; Nursida, Nur Fajriani; Renal, Renal; Alfarifdi, Muh. Izzul
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 10: No. 3 (December, 2023)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v10i3.11752

Abstract

A study on the cultivation of tilapia (Oreochromis niloticus) in brackish water using co-culture systems (polyculture, IMTA-non paddy, and IMTA-paddy) and monoculture systems was evaluated on a laboratory scale to determine its growth. Several species of aquatic animals and paddy (floating system) were combined with tilapia reared in plastic tanks for 28 days. Tilapia were fed four times a day at a feeding rate of 10% of biomass. The highest specific growth rate (SGR), IMTA-paddy system (4.24±0.08% day-1), polyculture (4.13±0.06% day-1), IMTA-non paddy (3.84±0.23% day-1), and monoculture (3.80±0.05% day-1). The same pattern was found in the addition of morphometric characteristics (AMC). Total length, standard length, body length, and height respectively from the highest IMTA-paddy system (2.49±0.12; 2.14±0.12; 1.81±0.14; 0.49±0.19 g), polyculture (2.32±0.16; 2.07±0.09; 1.72±0.11; 0.41±0.11 g), IMTA-non paddy (2.18±0.12; 1.78±0.15; 1.62±0.15; 0.33±0.14 g), and monoculture (2.02±0,09 1.67±0.08; 1.57±0.08; 0.30±0.10 g). Analysis of variance indicated that SGR and AMC of tilapia were significantly influenced by the culture system (P<0.05). The SGR and AMC in the IMTA-paddy system were significantly higher (P<0.05) than those in the monoculture and IMTA-non-paddy systems, but not significantly different (P>0.05) from those in the polyculture system. In general, tilapia growth was higher in co-culture systems than in monoculture systems in brackish water, which led to the diversification of aquaculture production.Keywords: Brackish water; Co-culture; Growth; Nile tilapia; Rice.
Co-Authors Agusma, Elmi Novrianti Aisa, Nur Alfarifdi, Muh. Izzul Alifia, Frida Andi Yusuf Andrian Dwi Dwi Putra Ardi Eko Ardi Eko Mulyawan Ariasti, Widya Arismon, Donni Arnold Kabangga Arnold Kabangnga Arpin Hardiana Aslinda Aslinda Asti Astuti Putri Aulia Fitrah Purnama Bobi Bobi Buana Basir Buana Basir Buana Basir Cahyono, Indra eko, ardi Fadillah, Fitri Emi Fathuddin Fathuddin Fathuddin Fathuddin Fathuddin, Fathuddin Febriani, Keky Frida Alifia Hakim, Faisol Hamdal, Hamdal Hamsiah Hamsiah Hamsiah Hamsiah Hardiana, Arpin Harry Yulianto, Harry Hartati Tamti Hidayani, Mesalina Tri Ibnu Malkan Hasbi Idrus, Muh. Ikhsan Imran Lapong Imran Lapong Imran Lapong Indra Cahyono Indra Cahyono Is Arianto Pratama Izzul Alfarifdy, Muh. Jayadi Jayadi Jumiati Jumiati Kabangnga, Kabangnga Kirana, Canra Lusiana Lusiana Mauli Mauli Merlin Merlin, Merlin Mesalina Tri Hidayani Milda, Nurlatipa Muh. Ikramullah Muh. Imanuddin Akmal Muhammad Ikramullah Najamuddin Najamuddin Najamuddin Najamuddin, Najamuddin Nanang Maulana Ngangun, Amina Nur Annisa Firliana Muchlis Nur Fajriani Nursida Nur Fajriani Nursida Nurdiana Nurdiana Nurdiana Nurdiana Nursida, Nur Fajriani Nursidi Nursidi, Nursidi Nursyahran Nursyahran Nursyahran, Nursyahran Nurul Yaqin NURWAHIDAH NURWAHIDAH Putri, Asti Astuti Rahardja, Muhammad Nurfaizi Arya Rahmat Januar Noor Renal, Renal Reski Wastuti Asnur Risdayanti Risdayanti Rukmini Kustam, Sri Safitri, Febi Sahriyanti , Andi Selvianita Selvianita Sri Nursyarina Fitri Sri Wulandari Sulmiati, Andi Tri Hidayani, Mesalina Udin Supriadi Ulfiani Ulfiani Wayan Kantun Widia Astuti Widia Astuti Yeni Savitri A. Lawi