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All Journal Jurnal Ilmu Kesehatan Masyarakat JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Public Health of Indonesia Preventif Journal Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Abdi Masyarakat Jurnal Abdi Insani Jurnal Kesehatan Lingkungan Universitas Halu Oleo Jurnal Kesehatan dan Keselamatan Kerja Universitas Halu Oleo Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Mestaka: Jurnal Pengabdian Kepada Masyarakat KOLONI Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Wawasan Promosi Kesehatan
Nurmaladewi, Nurmaladewi
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Journal : KOLONI

 1 
IDENTIFIKASI BAHAYA DAN PENENTUAN TITIK KENDALI KRITIS PROSES PENGASAPAN IKAN TUNA DI DESA MALALANDA KECAMATAN KULISUSU KABUPATEN BUTON UTARA Muchtar, Febriana; Bahar, Hartati; Nurmaladewi, Nurmaladewi; Lisnawaty, Lisnawaty
KOLONI Vol. 1 No. 2 (2022): JUNI 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v1i2.98

Abstract

The process of making smoked fish in Malalanda Village, KulisusuSub-District, North Buton Regency is carried out traditionally and from generation to generation without using modern equipment and the advance of technology. Food safety for smoked tuna needs to be a concern because it can cause public health problem called foodborne disease. This study aims to identify the hazards during the smoking process and determines the critical control point for smoked tuna processingin Malalanda Village, KulisusuSub-District, North Buton Regency. This is a descriptive research by using survey method. Based on the identification results, there are 3 types of hazards in the smoking process of tuna which are biological hazards, chemical hazards and physical hazards. The results of the identification of critical control points found 3 critical control points at the stages of tuna smoking process, namely the washing stage, the smoking stage,and selling of smoked fish stage.   Keywords: Hazard Identification, Critical Control Point and  Smoked Tuna
Gambaran Higiene Perorangan Pedagang Terasi di Pasar Tradicional Kota Kendari Tahun 2023 Azatil'ismah, Almas; Muchtar, Febriana; Nurmaladewi, Nurmaladewi
KOLONI Vol. 3 No. 1 (2024): MARET 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v3i1.574

Abstract

Terasi is a fermented shrimp paste or fish paste with unique aroma and flavor. Terasi has been used as a seasoning of chili paste (sambal) and other cuisines in Indonesia. However, concerns on the potential risk of disease transmission or foodborne illnesses arise from the lack of personal hygiene practices among sellers of food products, including terasi in wet markets. It is considered imperative to promote proper personal hygiene practices among terasi sellers to maintain the quality and safety of the food products being sold in the markets. This research was performed to analzye the personal hygiene practices among terasi sellers in Kendari City Traditional Market in 2023. This quantitative research employed an observational descriptive method, which data were collected from questionnaires and interviews. The research findings reveal that 32 out of 33 terasi sellers have met the 10 indicators of personal hygiene standards as outlined in Minister of Health Regulation No. 17 of 2020 concerning Healthy Markets, whereas one vendor falls short of meeting the specified personal hygiene criteria.
Co-Authors Abdul Hamid Abrian, Erick Oklin Afa, Jusniar Rusli AGUS KURNIA Agustika, Riman Akhmadi, Khafizah Valerina Alfiani, Tri Alimin Maidin Andini Sulfitrana Anita Anita Arisanto, Zuing Putra Arum Dian Pratiwi, Arum Dian Asni Asni Aspian, Pitrah Astuty, Esti Azatil'ismah, Almas Bawia, Muhammad Anugrah Burhanuddin Bahar Daniel Happy Putra Devi Savitri Effendy, Devi Savitri Fachry Abda El Rahman Fifi Nirmala Handayani, Listy Harleli, Harleli Hartati Bahar Hasan, Fadhilah Azzahra Haya, Yasir Indriani, Della Irma Irma Ishak, Alya Rahmawati Jafriati Jayadisastra, Yoenita jufri, Nurnashriana Jumakil Jumakil Jumakil, Jumakil Junaid Junaid, Junaid Kaimuddin, Sitti Mikarna Karimuna, Siti Rabbani Karimuna, Sitti Rabbani Kasrina, Hilda Kohali, Rizki Eka Sakti Octaviani La Dupai, La Dupai La Ode Ali Imran Ahmad, La Ode Ali Imran La Surimi, La Lisnawaty Lisnawaty, Lisnawaty Lymbran Tina Muchtar, Febriana Muhammad Amrullah Pagala Muhammad Ikhsan Akbar Muhammad Rustam Muis Muis, Muis Muliati, Irna Nasruddin Nasruddin Nidya Putri, Nidya Nirmala G, Fifi Nur Annisa Nuridah, Nuridah Nurjanna, Yustina Okto, Ali Pariakan, Arman Pramuswari, Sherin Yustika Purbaningsih, Yuli Purwanti, Fitriani Ramadhan Tosepu Rezal, Farit Rizal Adi Saputra Ruslan Majid, Ruslan Rusliafa, Jusniar Saktiansyah, La Ode Ahmad Salsabila, Syefira Siti Nurfadilah H Suhadi Suhadi Sukri Palutturi Susanti, Sitti Wa Ode Salma Yasnani Yasnani, Yasnani Yundari, Yundari Yusuf Sabilu, Yusuf Zainab Hikmawati, Zainab Zainuddin, Asnia