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All Journal Jurnal Kesehatan Masyarakat (IKESMA) JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Public Health of Indonesia Preventif Journal Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Abdi Masyarakat Jurnal Abdi Insani Jurnal Kesehatan Lingkungan Universitas Halu Oleo Jurnal Kesehatan dan Keselamatan Kerja Universitas Halu Oleo Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Mestaka: Jurnal Pengabdian Kepada Masyarakat KOLONI Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Wawasan Promosi Kesehatan
Nurmaladewi, Nurmaladewi
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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SOSIALISASI DAN PELATIHAN BUDIDAYA IKAN KERAPU( Epinephelus sp.) UNTUK MASYARAKAT NELAYAN DESA HAKATUTOBU, KECAMATAN POMALAA, KABUPATEN KOLAKA Purbaningsih, Yuli; Kurnia, Agus; Pariakan, Arman; Salma, Wa Ode; Nurmaladewi, Nurmaladewi; Asni, Asni; Muis, Muis; Salsabila, Syefira; Rezal, Farit; Hamid, Abdul; Ruslaini, Ruslaini; Nuridah, Nuridah; Haya, Yasir
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.2221

Abstract

Introduction. Grouper is an economically important marine fish commodity and it is one of the mainstays of Indonesian marine fish exports. Hakatutobu Village is one of the coastal villages in Pomalaa District, Kolaka Regency where the community has carried out grouper cultivation in floating net cages. The results of our preliminary review and interviews with fish farmers in the village found the problem of a lack of knowledge about best grouper cultivation which has a direct impact on fish culture production. Objective. This community service activity aims to increase the knowledge of the fishermen community about grouper cultivation technology which includes seed stocking techniques, feeding management, observing water quality, preventing and handling of fish diseases, monitoring of water quality and proper fish harvesting techniques. Implementation method. Methods for implementing the community service included of location surveys, coordination between the service team (Lecturers at Nineteen November University Kolaka and Halu Oleo University), Cultivating Fishermen and the Head of Hakatutobu Village, outreach activities and socialization and evaluation of activities. Activity Results. The results of this activity were the implementation of training activities and outreach on grouper cultivation, the number of training participants exceeding the number of participants invited, the level of understanding and satisfaction of the community regarding the implementation of the service was high. Conclusion. It is hoped that knowledge and understanding of good grouper cultivation techniques can increase grouper production and become a mainstay commodity for villages, thereby increasing the income and welfare of fish farmers in particular and the Hakatutobu Village community in general.
FORMATION OF FAMILY EDUCATORS AS AN EFFORT TO REDUCE HOUSEHOLD FOOD WASTE AMONG POSYANDU CADRE GROUPS IN NAMBO DISTRICT KENDARI CITY Nurmaladewi, Nurmaladewi; Jufri, Nurnashriana; Nirmala, Fifi; Rusliafa, Jusniar; Kohali, Rizki Eka Sakti Octaviani
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 4 (2024): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i4.2516

Abstract

Food waste represents one of the most pressing global challenges, with significant implications for the environment, the economy, and social well-being. One of the key measures that communities can adopt to address household food waste is by transforming perceptions and practices surrounding food waste—viewing it not as waste to be discarded but as an alternative resource. The primary objective of this initiative is to enhance the role of Posyandu (integrated health post) cadres as family educators in providing community education. These educators are expected to explain the negative impacts of food waste on the environment and food security while offering practical guidance on sustainable practices, such as mindful shopping, proper food storage, and repurposing food leftovers into valuable products like eco-enzyme solutions. The training commenced with a pre-test to assess participants' baseline knowledge, involving 55 participants, including Posyandu cadres, representatives from public health centers (Puskesmas), sub-district officials, and the program team. The content delivered by the facilitators ranged from the selection of hygienic food ingredients to the practical steps for producing eco-enzymes from food waste. Practical modules were distributed to help participants easily implement the knowledge acquired during the sessions. Post-test results indicated a significant improvement in participants' understanding, coupled with high levels of enthusiasm during the discussion sessions. As a follow-up, program evaluations and additional training sessions will be conducted to ensure the sustainability of these efforts. This initiative is expected to support public health and environmental preservation through the prudent management of food and food waste.
THE SYNERGY OF PEER EDUCATION AND DIGITAL TECHNOLOGY IN STRENGTHENING THE IMPLEMENTATION OF SMOKE-FREE AREAS Salsabila, Syefira; Suhadi, Suhadi; Nurmaladewi, Nurmaladewi; Rezal, Farit; Hikmawati, Zainab; Indriani, Della
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 4 (2025): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i4.3108

Abstract

This program aims to strengthen the role of students as peer educators and to develop digital campaigns supporting the implementation of SFA within schools and at home. The activities began with initial coordination and a needs assessment conducted in collaboration with the principal and supervising teachers to map students’ readiness and interests. Based on the selection results, fifteen students were chosen as SFA Ambassadors. The subsequent stages included peer educator training, followed by the production of educational digital content, in which students created digital comics using the Canva application. The comics featured themes such as the dangers of smoking, peer influence, the benefits of healthy living, and the importance of SFA implementation in schools. These were then disseminated through digital campaigns and peer education activities. The program concluded with monitoring and evaluation, including surveys of students and parents, analysis of digital engagement, and reflections from the peer educators. The results of this community service activity successfully achieved its primary objectives, namely enhancing students’ capacity and role as agents of change in creating a smoke-free school environment. Through training, mentoring, and digital campaigns, students demonstrated improved understanding of the dangers of smoking, awareness of the importance of smoke-free policies, and developed communication and creative skills in delivering health messages to their peers and the surrounding community
DIVERSIFIKASI PRODUK BERBASIS MADU HUTAN LAMBUSANGO TIMUR SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH DANKESEJAHTERAAN MASYARAKAT Jafriati, Jafriati; Irma, Irma; Nurmaladewi, Nurmaladewi
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 3 No. 6 (2025): Desember
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v3i6.3227

Abstract

Pengabdian ini bertujuan untuk meningkatkan nilai tambah madu hutan Lambusango Timur melalui diversifikasi produk menjadi masker wajah alami dan minuman kesehatan serta memberdayakan kesejahteraan masyarakat petani madu. Metode pengabdian yang digunakan meliputi tahapan perencanaan, pelaksanaan, dan evaluasi, dengan pendekatan edukasi, pelatihan praktis, serta teknik Most Significant Change (MSC) untuk menilai perubahan pengetahuan dan keterampilan peserta. Hasil pengabdian menunjukkan bahwa peserta mampu mengolah madu hutan menjadi produk turunan bernilai ekonomi lebih tinggi, memahami manfaat kesehatan madu, serta menunjukkan antusiasme tinggi dalam praktik pembuatan masker wajah dan minuman kesehatan. Simpulan, diversifikasi produk berbasis madu hutan terbukti meningkatkan nilai tambah madu sekaligus meningkatkan pengetahuan, keterampilan, dan kesejahteraan masyarakat lokal, serta mendorong keberlanjutan pengembangan produk berbasis kearifan lokal.
Pemanfaatan LOSIDA (Lodong Sisa Dapur) sebagai Solusi dalam Mengelola Sampah Organik Menjadi Kompos di Desa Tobimeita Nurfadilah H, Siti; Effendy, Devi Savitri; Tosepu, Ramadhan; Nurmaladewi, Nurmaladewi; Handayani, Listy; Salsabila, Syefira; Bawia, Muhammad Anugrah; Akhmadi, Khafizah Valerina; Ishak, Alya Rahmawati
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 6 (2025): Desember 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i6.786

Abstract

Household organic waste, especially food and fruit scraps, often becomes the main source of garbage piles that cause odors, environmental pollution, and methane gas emissions if not managed properly. This problem is still common in Tobimeita Village, Motui District, North Konawe Regency. This study aims to empower the community in managing household organic waste through the simple technology of LOSIDA (Lodong Sisa Dapur). The method used is descriptive qualitative through observation, interviews, and direct practice of making and installing losida with the community. The results of the study indicate that the application of losida is effective in reducing the volume of organic waste, producing compost and liquid fertilizer, and increasing public awareness of environmental cleanliness. In addition, losida has proven to be practical to implement, environmentally friendly, and able to provide economic and ecological benefits. Therefore, the application of losida can be an alternative solution in managing household organic waste that is simple but has a significant impact on the community.
EMPOWERING COASTAL COMMUNITIES BY DEVELOPING PROCESSED FISH PRODUCTS INNOVATIVE BASED ON LOCAL POTENTIAL IN BUNGKUTOKO SUB-DISTRICT, KENDARI CITY Jafriati, Jafriati; Salsabila, Syefira; Hadi, Arie Toursino; Nurmaladewi, Nurmaladewi; Akifah, Akifah; Al Mahmud, Nabil; Pratiwi, Putri Awalinda; Yasrul, Yasrul; Maliany, Nur Satya; Putry, Gigih Dwiandiny Purwanto
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 10 No. 1 (2026): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v10i1.3166

Abstract

This empowerment program aims to strengthen the capacities of coastal women in Bungkutoko Subdistrict through the development of innovative fish-based products using local potential. The situational analysis indicated limited diversification of processed fish products, low digital marketing skills, and weak household economic resilience. The program addressed these needs through training on processing fish into Abon WaPesisir with various flavors, nutrition education, the use of appropriate technology (fish floss mixer, vacuum sealer, standing pouches), preparation of production SOPs, branding enhancement, and digital marketing training using social media and online marketplaces. In addition, the activities integrated the strengthening of women's roles through mentoring, group learning, and entrepreneurial soft‑skills development. The results showed increases in participants' knowledge, production skills, food hygiene practices, and digital marketing capabilities. The group succeeded in producing more than 50 packages of ready‑to‑sell fish floss with more consistent quality, modern packaging design, and the “Abon WaPesisir” brand. Participants were also able to create promotional content, manage social media accounts, and begin expanding their marketing networks. Overall, the program had positive impacts, including enhanced self‑confidence, strengthened business capacity, and greater opportunities to improve household income among coastal families.
Co-Authors Abdul Hamid Abrian, Erick Oklin Afa, Jusniar Rusli AGUS KURNIA Agustika, Riman Akhmadi, Khafizah Valerina Akifah, Akifah Al Mahmud, Nabil Alfiani, Tri Alimin Maidin Andini Sulfitrana Anita Anita Arisanto, Zuing Putra Arum Dian Pratiwi, Arum Dian Asni Asni Aspian, Pitrah Astuty, Esti Azatil'ismah, Almas Bawia, Muhammad Anugrah Burhanuddin Bahar Daniel Happy Putra Devi Savitri Effendy, Devi Savitri Fachry Abda El Rahman Fifi Nirmala Hadi, Arie Toursino Handayani, Listy Harleli, Harleli Hartati Bahar Hasan, Fadhilah Azzahra Haya, Yasir Indriani, Della Irma Irma Ishak, Alya Rahmawati Jafriati Jayadisastra, Yoenita jufri, Nurnashriana Jumakil Jumakil Jumakil, Jumakil Junaid Junaid, Junaid Kaimuddin, Sitti Mikarna Karimuna, Siti Rabbani Karimuna, Sitti Rabbani Kasrina, Hilda Kohali, Rizki Eka Sakti Octaviani La Dupai, La Dupai La Ode Ali Imran Ahmad, La Ode Ali Imran La Surimi, La Lisnawaty Lisnawaty, Lisnawaty Lymbran Tina Maliany, Nur Satya Muchtar, Febriana Muhammad Amrullah Pagala Muhammad Ikhsan Akbar Muhammad Rustam Muis Muis, Muis Muliati, Irna Nasruddin Nasruddin Nidya Putri, Nidya Nirmala G, Fifi Nur Annisa Nuridah, Nuridah Nurjanna, Yustina Okto, Ali Pariakan, Arman Pramuswari, Sherin Yustika Pratiwi, Putri Awalinda Purbaningsih, Yuli Purwanti, Fitriani Putry, Gigih Dwiandiny Purwanto Ramadhan Tosepu Rezal, Farit Rizal Adi Saputra Ruslan Majid, Ruslan Rusliafa, Jusniar Saktiansyah, La Ode Ahmad Salsabila, Syefira Siti Nurfadilah H Suhadi Suhadi Sukri Palutturi Susanti, Sitti Wa Ode Salma Yasnani Yasnani, Yasnani Yasrul, Yasrul Yundari, Yundari Yusuf Sabilu, Yusuf Zainab Hikmawati, Zainab Zainuddin, Asnia