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All Journal Menara Riau: Jurnal Ilmu Pengetahuan dan Pengembangan Masyarakat Islam Jurnal Pengabdian Masyarakat AbdiMas Jurnal Logistik Indonesia JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Jurnal Ilmiah Teknik Industri Jurnal Optimalisasi Jurnal Industri Kreatif dan Kewirausahaan Unri Conference Series: Community Engagement Industrika : Jurnal Ilmiah Teknik Industri JURNAL STUDIA KOMUNIKA PUCUK REBUNG: Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas Kartika Wijayakusuma Jurnal Sains dan Teknologi Business Perspective Journal Jurnal Suara Pengabdian 45 Madani: Multidisciplinary Scientific Journal Jurnal Media Akademik (JMA) Nemui Nyimah
Sundari, Susanti
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Inovasi Alat Pengering Tepat Guna: Desain Oven Multi-Fungsi untuk Mendorong Standarisasi dan Daya Saing Produk UMKM Sundari, Susanti; Syahputra, Muhammad Reyhan; Suwarni, Putri Endah; Putra, Febriyansyah; Pratama, Very Zota; Nashiruddin, Muhammad; Andrian, Andi
Industrika : Jurnal Ilmiah Teknik Industri Vol. 9 No. 4 (2025): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/c791gs18

Abstract

The main challenge for SMEs in the agro-industry sector is the low efficiency and product quality inconsistency resulting from conventional, weather-dependent drying methods. This study aims to design and verify an optimized multifunctional hybrid dryer oven model to support quality standardization and productivity in micro and small-scale settings.The quantitative approach utilizes the benchmarking method, focusing on developing a design that is more efficient and user-friendly (ergonomic) compared to existing models. The research successfully developed a hybrid cabinet oven with a practical capacity of 15–25 kg. Technically, the oven demonstrates superior performance: It uses a low-power energy combination of LPG and electricity (250 Watts), providing a cost-effective solution for energy efficiency;  the construction utilizes stainless steel material, ensuring durability, corrosion resistance, and compliance with hygiene standards (GMP); and functional verification confirmed the achievement of temperature stability and precision (ranging from 50°C to 100°C) via a thermal control system. This enables measurable drying processes within 120–180 minutes, significantly minimizing moisture variation. With an estimated production cost of Rp4,790,000, the oven is proven to be economically viable and highly potential for widespread adoption. This innovation substantially contributes to improving product quality and operational independence for local SMEs. Keywords: Benchmarking, Dryer Oven, Multifunctional, Quality Standardization, SMEs.
Gerakan Penguatan Sadar Sampah: Pelatihan Pemilahan Sampah untuk Membangun Generasi Peduli Lingkungan di Sekolah Dasar Septiani, Riana; Sundari, Susanti; Pratiwi, Mirandhi; Suharto, Suharto; Gustaf, Alitna Liberty
MENARA RIAU Vol 19, No 2 (2025): Oktober 2025
Publisher : Lembaga penelitian dan pengabdian kepada masyrakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/menara.v19i2.37349

Abstract

The community service activity at SDN 1 Bumi Waras, located in a densely populated village and a center for kemplang cracker production near the coast, aimed to address the low level of public environmental awareness regarding cleanliness. Utilizing the Participatory Action Research (PAR) method, which involved a collaborative effort between lecturers and students from the Industrial Engineering program at Universitas Tulang Bawang and PT. BMI Lampung, the program focused on empowering elementary school students to foster an environmentally conscious and waste-caring culture from an early age. The results of the socialization and simulation demonstrated a significant increase in students' understanding of waste sorting, from 10% to 95%, affirming the activity's success in instilling environmental awareness for sustainability. 
Pelatihan Pembuatan Eco-Enzyme dari Sampah Buah dan Sayur di Kelompok Wanita Tani (KWT) Kota Bandar Lampung Septiani, Riana; Sundari, Susanti; Suwarni, Putri Endah; Sari, Indah Purnama; Pahlevi, M.Reza; Carolina, Thabita; Suharyono, Heru
Jurnal Suara Pengabdian 45 Vol. 2 No. 3 (2023): September: Jurnal Suara Pengabdian 45
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/pengabdian45.v2i3.1055

Abstract

Organic waste is still a problem that needs to be resolved. Piles of organic waste can cause the emergence of methane gas (CH4), giving rise to an unpleasant odor and can even potentially cause disease. The aim of this community service is to provide understanding, knowledge and skills to the community regarding how to utilize household organic waste in the form of fruit and vegetable waste into eco-enzymes by fermentation. eco-enzyme is a multi-purpose liquid that can be used to purify waste water, as a household cleaning product, as a detergent, as a pest control product, to remove pesticide residues, and also as an organic fertilizer for plants. The method used is Participatory Action Research (PAR) where the service team is integrated into the community and works with the community to increase the knowledge and abilities of the people who are members of the Women Farming Group (KWT) in understanding and changing the community to become better, more empowered and knowledgeable. The results of this activity were able to increase the understanding, knowledge and skills of Women Farmer Groups in 4 Districts of Bandar Lampung city both conceptually and practically, and have the awareness not to just throw away organic waste, but to use it because it not only protects the environment but also provides benefits to the community. This activity was considered successful and sustainable for future programs.
Pendampingan pada UMKM Kerupuk 32 dalam Pengajuan Sertifikasi dan Label Halal Sari, Yudiana; Alhibarsyah, Alhibarsyah; Sundari, Susanti
Jurnal Suara Pengabdian 45 Vol. 2 No. 4 (2023): Desember: Jurnal Suara Pengabdian 45
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/pengabdian45.v2i4.1208

Abstract

MSME Kerupuk 32 wants to create a competitive advantage so that it can compete to maintain the sustainability of its business by having halal certification and labels issued by BPJPH as the aim of the community service team providing assistance to help carry out the registration process. One of the things that can increase consumer confidence and is a value of excellence is by having recognition of the halalness of cracker products from the government through halal certificates and labels, besides that, because in Indonesia the majority of the population is Muslim, the government must guarantee the halalness of every product circulating in society which is a requirement. The main thing for Muslim consumers to consume food, in this case crackers. This mentoring activity goes through several stages, namely: preparation stage with interviews and observations with partners, document collection stage, account creation stage, data filling stage, data sending stage, validation process stage, inspection stage, halal certificate issuance stage, and certificate submission stage to partners. This mentoring activity ran smoothly and according to targets, and its success was marked by the issuance of a halal certificate which was handed over to partners. This activity can be continued to help MSMEs increase the value of their products in the eyes of consumers or the public so that it is hoped that they can increase sales and income for MSMEs in developing their businesses.
Pemberdayaan Siswa SMAN 4 Bandar Lampung Melalui Pelatihan Podcast sebagai Media Edukatif dalam Mengembangkan Keterampilan Kreatif Carolina, Thabita; Sundari, Susanti; Hae, Mike Meyranda Jhosephina; Aulia, Titin; Astuti, Dwi; Rasyid, Febby Rullya
Jurnal Abdimas Kartika Wijayakusuma Vol 6 No 3 (2025): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v6i3.1015

Abstract

Pelatihan podcast di SMAN 4 Bandar Lampung bertujuan memberdayakan siswa melalui media edukatif, mengembangkan keterampilan kreatif, dan membangun citra positif sekolah. Metode yang digunakan adalah kombinasi dari Participatory Action Research (PAR) dan Project-Based Learning (PBL). Metode PAR melibatkan siswa, guru, dan pihak sekolah secara aktif, sedangkan metode PBL mengajak siswa mengerjakan proyek nyata untuk menghasilkan produk atau solusi. Hasil kegiatan ini menunjukkan peningkatan dalam pengetahuan setelah sosialisasi dan keterampilan teknis dan non-teknis siswa, seperti kolaborasi, komunikasi, dan berpikir kritis. Program ini berhasil memberdayakan siswa menjadi kreator konten yang kreatif dan komunikatif, dibuktikan dengan peningkatan pemahaman dari 62,0% (pre-test) menjadi 82,0% (post-test). Antusiasme siswa yang tinggi selama praktik menunjukkan bahwa podcast efektif sebagai media edukasi yang menyenangkan. Selain itu, program ini berhasil menjadi alat branding positif bagi sekolah dengan memproduksi konten edukatif yang melibatkan ekosistem sekolah, sehingga SMAN 4 Bandar Lampung akan mampu menampilkan diri sebagai institusi yang modern dan progresif, yang mendorong inovasi dan kreativitas.
PEMILIHAN SUPPLIER KOPI DI UMKM X DENGAN METODE ANALYTICAL HIERARCHY PROCESS (AHP) Kholidasari, Inna; Sundari, Susanti; Mufti, Dessi; Setiawati, Lestari; Buana, Nopi Hari
JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Vol. 5 No. 2 (2022): JITMI
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jitmi.v5i2.y2022.p106-113

Abstract

UMKM X memiliki kendala dalam mendapatkan supplier dengan bahan baku kopi tumbuk dengan kriteria yang diinginkan sehingga perlu menentukan kriteria pemilihan supplier bahan baku biji kopi dengan menerapkan metode Analytical Hierarchy Process sekaligus mengukur supplier terbaik berdasarkan performa supplier dan penentuan supplier pemasok bahan baku terpilih sebagai tujuan dari penelitian ini dilakukan. Sehingga didapatkan hasil mengenai 5 (lima) kriteria yang ditentukan berupa harga, kualitas, respon supplier, ketepatan pengiriman dan pemenuhan order. Dan hasil analisa menunjukkan Eigen vektor terbesar pada kriteria pengiriman (0.33), kemudian kriteria kualitas (0.29), kemampuan order (0.17), kriteria harga (0.15), dan respon supplier (0.07). Ketepatan pengiriman adalah kriteria yang dipentingkan oleh perusahan demi lancarnya bahan baku. Supplier dengan nilai performa tertinggi adalah CV. C dengan nilai 2.711. Dari hasil perhitungan maka disarankan perusahan sebaiknya memilih CV. C sebagai supplier bahan baku kopi.
PEMBERDAYAAN POTENSI KELOMPOK TANI SAYUR ORGANIK MELALUI PELATIHAN (CAPACITY BUILDING) DI AGROWISATA KARANGREJO METRO UTARA LAMPUNG Sundari, Susanti; Herowandi, Muhammad; Suhadi, Miki
Nemui Nyimah Vol. 1 No. 1 (2021): Nemui Nyimah
Publisher : FT Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/nm.v1i1.6

Abstract

Pemberdayaan kelompok tani “Hijau Daun” pada Kegiatan Program Kemitraan Masyarakat Stimulus (PKMS) 2020 di Agrowisata Karangrejo Metro Utara, Metro kota, Lampung bertujuan untuk mengatasi berbagai permasalahan mitra dari segi produktivitas dan pemasaran. Metode kegiatan ini dilakukan dengan memberikan penyuluhan dan pelatihan budidaya pembesaran ikan, budidaya kelinci, pemasaran digital beserta pemberian fasilitasnya. Untuk mengevaluasi kegiatan ini dilakukan pre-test dan post-test untuk mengukur pemahaman dan pengetahuan peserta sebelum dan sesudah pelatihan. Program Kemitraaan Masyarakat Stimulus 2020 ini mampu meningkatkan pemahaman dan ketrampilan mitra petani dalam pelatihan budidaya pembesaran ikan (paham:?28% dan sangat paham: ?64%) , budidaya kelinci (paham:?28% dan sangat paham:?50%), dan pemasaran digital (paham (?52-72%) dan sangat paham (?28-44%). Pelatihan-pelatihan yang sudah diberikan kepada mitra diharapkan bermanfaat untuk mengembangkan agrowisata Karangrejo menjadi lebih baik, dan fasilitas yang sudah diberikan dapat dioptimalkan untuk mempromosikan agrowisata dan kelebihan-kelebihannya sebagai daya tarik sehingga menjadi destinasi wisata pilihan yang diminati dan menambah pendapatan petani baik dari peningkatan jumlah pengunjung yang datang maupun penjualan komoditas pertanian.
Strategi Keberlanjutan Usaha Produk Sabun Padat Serai Melalui Pendekatan SWOT, HPP dan BMC bagi Usaha Rintisan Roslina, Siti Nur; Septiani, Riana; Sundari, Susanti
Madani: Jurnal Ilmiah Multidisiplin Vol 3, No 10 (2025): November
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17764044

Abstract

The transformation of a start-up business for lemongrass soap products requires in-depth research for competitiveness and sustainability. This study aims to analyze the development of a start-up business producing lemongrass-based solid bath soap and its sustainability strategy in women's farmer group X. The approach used includes SWOT analysis, calculation of Cost of Goods Sold (COGS), and Business Model Canvas (BMC) to assess internal strengths, external opportunities, production cost efficiency, and the design of a sustainable business model. The results of the study show that the quantitative strategy analysis (IE/SWOT Matrix) places KWT X at coordinates (1.65; 1.15), which falls in Quadrant I (Aggressive). This position indicates that the company or business (KWT) has strong internal strengths (X Score: 1.65 > 0) and is in the midst of large external opportunities (Y Score: 1.15 > 0). So, KWT X's business is in a very favorable condition. The COGS calculation results show a production cost per unit of Rp9,000, with an ideal selling price of Rp12,500–Rp13,000 per unit to be competitive in the market. In addition, the implementation of the nine BMC elements confirms that KWT X has a strong business foundation through strategic partnerships, product diversification, and digital marketing. Product innovation, cost efficiency, and strengthening human resource capacity are key factors for the sustainability of the lemongrass-based herbal soap business.
ANALISIS STRATEGI PENGEMBANGAN USAHA JAMU KERING BERBASIS SWOT, PESTEL, DAN HPP DI KELOMPOK PENJUAL JAMU Saputri, Winda; Suwarni, Putri Endah; Nashiruddin, Muhammad; Sundari, Susanti
Jurnal Media Akademik (JMA) Vol. 3 No. 12 (2025): JURNAL MEDIA AKADEMIK Edisi Desember
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/a00yce21

Abstract

Adanya kesenjangan antara potensi besar yang dimiliki oleh kelompok penjual jamu gendong A dengan tantangan nyata yang mereka hadapi dalam mengembangkan usaha, terutama menghadapi dinamika pasar modern. Penelitian ini bertujuan untuk mengkaji pengembangan usaha jamu kering serta menentukan strategi pemasaran yang efektif. Pendekatan yang digunakan adalah studi kasus dengan metode analisis SWOT, PESTEL, dan perhitungan Harga Pokok Produksi (HPP). Hasil riset menunjukkan bahwa usaha jamu kering kelompok penjual jamu gendong A memiliki peluang besar untuk berkembang sebagai produk herbal yang kompetitif di pasar modern. Skor IFE 3,09 dan EFE 2,70 menempatkan usaha ini pada Kuadran I, yang berarti berada dalam posisi strategi agresif dengan kekuatan internal yang kuat serta peluang pasar yang luas. Strategi SO menjadi pilihan utama, yaitu memanfaatkan keunggulan seperti ketersediaan bahan baku dan proses produksi alami untuk menangkap peluang meningkatnya minat masyarakat terhadap produk herbal. Inovasi produk, kemasan yang lebih baik, dan penguatan pemasaran menjadi rekomendasi strategis. Dari perhitungan HPP sebesar Rp 10.715 per pcs, harga jual Rp 14.000 dengan margin 30% menunjukkan usaha ini memiliki prospek ekonomi yang menguntungkan dan berkelanjutan.
Pelatihan Urban Farming Untuk Meningkatkan Pemahaman Dalam Mendukung Ketahanan Pangan Masyarakat Di Bandar Lampung Carolina, Thabita; Sundari, Susanti; Agustini; Suharyono, Heru
Pucuk Rebung: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2023): May
Publisher : Jurusan Ilmu Pendidikan Fakultas Keguruan dan Ilmu Pendidikan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/pure.v3i1.p62-72

Abstract

This community service in the form of urban farming training aims to increase the people of Bandar Lampung's understanding of urban farming so that they are motivated to become new entrepreneurs. At least they can build family food security. The method used is Community Empowerment to increase community capacity through training. The results of this training were that 100% of participants considered this training interesting and useful, there was an increase in the understanding of participants as much as 60% who were the younger generation, most of whom were high school students along with teachers, students and the younger generation of Lazdai. They gain interesting experience and knowledge and hope there will be an advanced program that involves more young people so that a generation concerned with food security will emerge.
Co-Authors Aditya, Riski Agung Dwi Prasetyo, Agung Dwi Agustini Akbar, Nicko Amir, Aprilianto Andika, Rio Andri, Alfan Andrian, Andi Aslam, Muhammad Aulia, Titin Aziz, Kholid Baehaqi Buana, Nopi Hari Buari, Jevri Cahyadi, Septian Carolina, Thabita Dessi Mufti, Dessi Desy Rahmawati, Desy Dwi Astuti Farizi, AL Fauzan, Haroni Febrians, Indri Rizardi Ferdianto, Derry Gempito, Alip Gustaf, Alitna Liberty Hadi Wahyono Hae, Mike Meyranda Jhosephina Hafizulghani, Muhammad Hakim, Ilham Luqmanul Hapzi Ali Herowandi, Muhammad Hidayat, Ghapur Humiras Hardi Purba Indrawan, Beni Inna Kholidasari Irwanto, Sofyan Khoirul, Samsul Krisdian, Aris Lesmana, Nurul Endah Lestari Setiawati M. Rafi Malisi, Sibro Muhammad Nashiruddin, Muhammad Mulyani, Yuli Wahyu Tri Nudin, Burhan Nur, Cahya Nurmanto, Tri Pahlevi, M.Reza Poningin, Poningin Prasetiyo, Agung Dwi Prastio, Yoga Pratama, Aam Wahyu Pratama, Rio Aditiya Pratama, Very Zota Pratiwi, Mirandhi Putra, Febriyansyah Ramadhani, Nabila Putri Rasyid, Febby Rullya Restiyani, Riska Roslina, Siti Nur RR. Ella Evrita Hestiandari Sahraen, Asri Saputri, Winda Sari, Dwi Septiani, Riana Siahaan, Jhon Alfred Siti Aisah Suhadi, Miki SUHARTO Suharto Suharto Suharyono, Heru Suryani Suryani Susanti, Heni Dewi Suwarni, Indah Suwarni, Putri Endah Syahputra, Muhammad Reyhan Triputra, Wahyu Yudiana Sari, Yudiana Yuspradana, Rizky