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Mulyono, Mugi
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Journal : Omni-Akuatika

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Evaluation of commercial Pacific white shrimp Litopenaeus vannamei (Boone, 1931) feeds: growth performance and body carcass analysis Rheido, Gestar; Novriadi, Romi; Suhardi, Muhammad Tegar Alif; Suharyadi, Suharyadi; Sektiana, Sinar Pagi; Margono, Margono; Mulyono, Mugi
Journal Omni-Akuatika Vol 18, No 1 (2022): Omni-Akuatika May
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.oa.2022.18.1.925

Abstract

Growth performance, survival rate, productivity, and carcass analysis were examined in the whole grow-out production system for Pacific white shrimp Litopenaeus vannamei fed four commercial diets over 15 weeks. Shrimp were held in twelve hapas nets with a size of 2 x 2 x 1 m and installed within the commercial ponds. The shrimp were stocked with the density of 100 shrimp m-2 per net in a completely randomized design (CRD). All feed used in this study was characterized with high protein levels within the range of 40 – 42% labeled as HP A and B; and medium protein levels (30 – 35%), labeled as MP A and B. Based on the proximate and nutritional profile analysis of the diet, the nutritional profile of HP B, MP A and MP B written on the feed bags showed an inconsistent results compared to the results of the test.  Shrimp fed the highest protein level had higher final body weight; feed conversion ratio, thermal growth coefficient, survival rate and average daily growth compared to MP B. Shrimp fed higher protein level also exhibited the lowest feed conversion ratio compared to the group of shrimp fed with medium protein. The results obtained in this study indicated that with small difference in growth rates, especially between HP groups compared with MP A, there is still a chance to re-formulate the diet to produce a cost-effective diet that still fulfill the specific nutrient requirement of the shrimp. Feed did not influence the nutritional deposition of the whole body of shrimp, but it seemed due to the inappropriate drying techniques Keywords: Protein level, growth, carcass, Litopenaeus vannamei, specific nutrient
Co-Authors Afandi Saputra Alghany, Albar Amyda Suryati Panjaitan Amyda Suryati Panjaitan Amyda Suryati Panjaitan Angkasa Putra Anton Anton Ardana Kurniaji Arrahmi, Nafa Ya’la Asy Syafa Yumna Bahrawi, Samsul Bambang Gunadi Budiyati Budiyati, Budiyati Damanik, Lina Aftiani Dharmayanti, Niken Djumbuh Rukmono Edi Suharyadi Effi Aftiani Thaib Effi Athfiyani Thaib Erni Marlina Erni Marlina, Erni Farchan, Mochammad Faridatun Hasanah Fitriska Hapsyari IIN SITI DJUNAIDAH Ilham Ilham Ilham Ilham Ilham Ilham Ita Junita Puspa Dewi Lubis, Amelia Sriwahyuni M.Si, Niken Dharmayanti Margono Margono Maria GE Kristiany Maria Goreti Eny Kristiany Martosuyono, Pujoyuwono Maulani, Aghitia Moch Farchan Mochammad Farkan Mochammad Farkan Muchtar Muchtar Muchtar Muchtar Nanda Anggiani Putri Novira Nanda Tasyah Nur Rafa Madihahrahma Otie Dylan Soebhakti Hasan Otie Dylan Subhakti Hasan Otie Dylan Subhakti Hasan Pujoyuwono Martosuyono Putra, Angkasa Putri Renitasari, Diana Putri, Sayira Yuliantari Ardian Rahardjo, Sinung Raihan Maulana Firdaus Rasnijal, Muhammad Retno Ayu Mawarti Rheido, Gestar Ridwan, Ridwan Romi Novriadi Salsabila, Mutia Safa Samsuharapan, Sri Budiani Sektiana, Sinar Pagi Sinar Pagi Sektiana Sinung Rahardjo siti fadilah Soebjakto, Slamet Sri Budiani Samsuharapan Sri Sugiwati Subakti Hasan, Otie Dylan Sugiwati, Sri Suhardi, Muhammad Tegar Alif Suharyadi Suharyadi Suharyadi Suharyadi Suhermanto, Achmad Syarief, Muhammad Nurman Taufik Hidayat Ulya Syofroul Lailiyah Umidayati, Umidayati Vini Taru Febriani Prajayati Yamina Safitri Yuniarti, Tatty