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All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengembangan Penyuluhan Pertanian Jurnal Penelitian Peternakan Terpadu AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) AGRIEKSTENSIA Journal of Agriculture and Animal Science Jurnal Kedokteran Hewan
Mubarokah, Wida Wahidah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary

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Analisis Faktor yang Mempengaruhi Minat Wanita Tani terhadap Pengolahan Kefir Susu Kambing dengan Penambahan Perisa Buah di Desa Mejing Kecamatan Candimulyo Khamid, Muh Nur; Sulistiawati, Nurul Fajar; Kusuma, Yudiani Rina; Mubarokah, Wida Wahidah; Makmun, Lutfan; Purwono, Edi; Akbarrizki, Muzizat
Jurnal Penelitian Peternakan Terpadu Vol. 7 No. 2 (2025): October
Publisher : UPPM Politekik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36626/jppt.v7i2.1486

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat minat wanita tani serta menganalisis faktor-faktor yang memengaruhinya terhadap pengolahan kefir susu kambing dengan penambahan perisa buah. Penelitian dilakukan pada kelompok wanita tani (KWT) Dewi Sri dengan jumlah responden sebanyak 35 orang yang diambil secara sensus. Penelitian ini menggunakan pendekatan kuantitatif dengan desain One Group Pre Test Post Test dan One Shot Case Study. Data dikumpulkan melalui observasi, wawancara, dan kuesioner, yang diuji validitas dan reliabilitasnya. Pengolahan data dilakukan menggunakan analisis deskriptif dan regresi linier berganda. Hasil penelitian menunjukkan bahwa tingkat minat wanita tani dalam pengolahan kefir susu kambing berada pada kategori sangat tinggi sebesar 94,2% dan faktor-faktor seperti usia, tingkat pendidikan, pengalaman mengolah susu, dan jumlah ternak secara simultan berpengaruh sangat signifikan (p < 0,01) terhadap minat. Secara parsial, usia, tingkat pendidikan, pengalaman mengolah susu, dan jumlah ternak berpengaruh sangat signifikan (p < 0,01). Efektivitas penyuluhan sebesar 80,2% dengan kategori efektif dan efektivitas perubahan perilaku sebesar 58,2% dengan kategori cukup efektif.
Accelerating Downstream Agribusiness: An Analysis of Factors Driving Millennial Farmers' Interest in Innovative Yogurt Entrepreneurship Khamid, Muh. Nur; makmun, lutfan; Mubarokah, Wida Wahidah; Wibowo, Haris Tri; Permata, Early Nora
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.887

Abstract

This study aims to analyze the driving factors of millennial farmers' entrepreneurial interest in the innovative processing of cow's milk into Ambon banana yoghurt in Boyolali Regency. The local dairy farming sector faces challenges in optimising the added value of derivative products due to millennial farmers' limited knowledge. Using a descriptive quantitative approach, the study was conducted in Boyolali Regency, Central Java Province, Indonesia, from April to June 2025, with 33 respondents selected through purposive sampling. Data were collected through interviews, observations, and questionnaires, then analyzed using descriptive analysis and multiple linear regression (SPSS). The descriptive analysis showed that millennial farmers' interest was relatively high (83.83%). The regression analysis identified that simultaneously, age, education level, and experience had a very significant effect on entrepreneurial interest (R2=0.713; p<0.01). Partially, education level and experience were the main determinants, while age was not a significant factor. The effectiveness of extension services was considered very effective (81.13%). The study concludes that cognitive factors (education and experience) play a crucial role in fostering interest in innovation-based entrepreneurship among millennial farmers. The study's results recommend a structured extension program to accelerate the downstreaming of agribusiness products. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero Hunger SDG 4: Quality EducationSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and Infrastructure
Empowering Farmers through Fine Crumble Organic Fertilizer Innovation for Sustainable and Eco-Friendly Agriculture Ariyadi, Bambang; Pastawan, Viagian; Prastowo, Joko; Nugraheni, Yudhi Ratna; Mubarokah, Wida Wahidah; Utomo, Budi; Awaludin, Aan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i2.11097

Abstract

Munggang Wetan Hamlet, Sidoharjo Village, Samigaluh District, Kulon Progo, is in the Menoreh Highhills region, which has great goat farming potential. The KUBE Sejahtera X Binangun 005 farm group has been using goat manure as organic fertilizer; however, they continue to encounter challenges due to its rough texture and basic packaging. This community service activity aims to improve the quality of organic fertilizer products by applying Compost Maturation Technology and using a compost grinder to produce fine, crumbly organic fertilizer. The activity was conducted using a participatory approach that included outreach, training, technology application, and evaluation. The results of this community service activity showed a significant improvement in the physical quality of organic fertilizer that meets SNI standards, with characteristics such as a crumbly texture, blackish-brown color, a humus-like odor, and a temperature of 30–35°C, making it suitable for agricultural use. Additionally, the innovative packaging design has the potential to enhance the sales value of the partner group's organic fertilizer products. This activity not only supports local economic potential but also reinforces the principles of sustainable agriculture by utilizing livestock manure as a productive resource. This program is expected to become a model for rural community empowerment through appropriate, environmentally friendly technology.
Co-Authors Akbarriski, Mukzizat Akbarrizki, Muzizat - Awaludin, Aan Azzahra, Dewi Sarah B Budiyanto, B Bambang Ariyadi, Bambang Bambang Sudarmanto Budi Prasetyo Budi Purwo Widiarso Budi Utomo Cahyani, Annisa Putri Daniel D Kameo Dewi, Anisa Nur Savita Farkhan Ma’mun, Mukhammad Ferdian Achmad Joko Daryatmo Joko Prastowo Khamid, Muh. Nur Kurniasih Kurniasih Lailatul Muniroh Lasmono Tri Sunaryanto Listyowati, Andang Andiani M. Nur Khamid Makmun , Lutfan Makmun, Lutfan Maretta, Hermasani Tya Mustamimah, Siti Muzizat Akbarrizki, Muzizat Nugraheni, Yudhi Ratna Nurdayati, Nurdayati Nurwijayanti Pastawan, Viagian Permata, Early Nora Pranatasari, Dewi Primawati Primawati, Primawati Priyo Sambodo Purwono, Edi Rizky Muzaka, Muhammad Iqbal Siswantoro, Dharwin Sudarmanto, Bambang Sudarmanto Sulistiawati, Nurul Fajar Sunarsih Sunarsih Teguh Setyaji Triwibowo, Haris Utomo, Andri Siswo Wibowo, Haris Tri Wisnu Nurcahyo Yudiani Rina Kusuma