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Analisis Faktor yang Mempengaruhi Minat Wanita Tani terhadap Pengolahan Kefir Susu Kambing dengan Penambahan Perisa Buah di Desa Mejing Kecamatan Candimulyo Khamid, Muh Nur; Sulistiawati, Nurul Fajar; Kusuma, Yudiani Rina; Mubarokah, Wida Wahidah; Makmun, Lutfan; Purwono, Edi; Akbarrizki, Muzizat
Jurnal Penelitian Peternakan Terpadu Vol. 7 No. 2 (2025): October
Publisher : UPPM Politekik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36626/jppt.v7i2.1486

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat minat wanita tani serta menganalisis faktor-faktor yang memengaruhinya terhadap pengolahan kefir susu kambing dengan penambahan perisa buah. Penelitian dilakukan pada kelompok wanita tani (KWT) Dewi Sri dengan jumlah responden sebanyak 35 orang yang diambil secara sensus. Penelitian ini menggunakan pendekatan kuantitatif dengan desain One Group Pre Test Post Test dan One Shot Case Study. Data dikumpulkan melalui observasi, wawancara, dan kuesioner, yang diuji validitas dan reliabilitasnya. Pengolahan data dilakukan menggunakan analisis deskriptif dan regresi linier berganda. Hasil penelitian menunjukkan bahwa tingkat minat wanita tani dalam pengolahan kefir susu kambing berada pada kategori sangat tinggi sebesar 94,2% dan faktor-faktor seperti usia, tingkat pendidikan, pengalaman mengolah susu, dan jumlah ternak secara simultan berpengaruh sangat signifikan (p < 0,01) terhadap minat. Secara parsial, usia, tingkat pendidikan, pengalaman mengolah susu, dan jumlah ternak berpengaruh sangat signifikan (p < 0,01). Efektivitas penyuluhan sebesar 80,2% dengan kategori efektif dan efektivitas perubahan perilaku sebesar 58,2% dengan kategori cukup efektif.
Accelerating Downstream Agribusiness: An Analysis of Factors Driving Millennial Farmers' Interest in Innovative Yogurt Entrepreneurship Khamid, Muh. Nur; makmun, lutfan; Mubarokah, Wida Wahidah; Wibowo, Haris Tri; Permata, Early Nora
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.887

Abstract

This study aims to analyze the driving factors of millennial farmers' entrepreneurial interest in the innovative processing of cow's milk into Ambon banana yoghurt in Boyolali Regency. The local dairy farming sector faces challenges in optimising the added value of derivative products due to millennial farmers' limited knowledge. Using a descriptive quantitative approach, the study was conducted in Boyolali Regency, Central Java Province, Indonesia, from April to June 2025, with 33 respondents selected through purposive sampling. Data were collected through interviews, observations, and questionnaires, then analyzed using descriptive analysis and multiple linear regression (SPSS). The descriptive analysis showed that millennial farmers' interest was relatively high (83.83%). The regression analysis identified that simultaneously, age, education level, and experience had a very significant effect on entrepreneurial interest (R2=0.713; p<0.01). Partially, education level and experience were the main determinants, while age was not a significant factor. The effectiveness of extension services was considered very effective (81.13%). The study concludes that cognitive factors (education and experience) play a crucial role in fostering interest in innovation-based entrepreneurship among millennial farmers. The study's results recommend a structured extension program to accelerate the downstreaming of agribusiness products. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero Hunger SDG 4: Quality EducationSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and Infrastructure