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All Journal JURNAL INSTEK (Informatika Sains dan Teknologi) Teknobiz : Jurnal Ilmiah Program Studi Magister Teknik Mesin Jurnal Ilmiah Teknik Mesin "MEKANIK" International Journal of Health, Economics, and Social Sciences (IJHESS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Educate: Journal of Community Service in Education Jurnal Keperawatan Bunda Delima METRIK SERIAL TEKNOLOGI DAN SAINS Darma Diksani: Jurnal Pengabdian Ilmu Pendidikan, Sosial, dan Humaniora Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Syahbuddin
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Pengabdian Masyarakat Tentang Inovasi Pemanfaatan Limbah Kopi Untuk Meningkatkan Sanitasi Lingkungan Razi, T. Khairol; Maifrizal; Wahidanur; Salahudin, Muhammad; Maulida, Dara; Luciana, Lisma; Megawati; Yusnita; Yulidar; Syahbuddin; Hijriana, Isni; Syahputra, Fadli
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 4 No. 1 (2026): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v4i1.777

Abstract

Coffee husk waste is a type of agricultural waste that is often overlooked and accumulates around coffee production areas. Although often considered trash, this waste has enormous potential if managed properly and correctly, and can even provide economic and environmental benefits. This training is part of a community service program aimed at promoting environmentally friendly and sustainable waste management practices. The success of this program is expected to serve as a model for other regions facing similar challenges in waste management and improving the welfare of their communities. The target group is the community in the coffee production center at the Baitul Qiradh Baburrayyan Cooperative, as well as groups of housewives and communities involved in coffee processing activities. The activities include: Socialization and Education, Training on Coffee Waste Management Innovation, and Mentoring and Monitoring. It is recommended that ongoing support from the local government and the private sector be provided to expand the implementation of innovations. The community is expected to continue practicing coffee waste processing and make it part of an environmentally friendly lifestyle.
Co-Authors Amrand, Deddy Andi Indriani Ibrahim Asri Bashir Diana Eva Herik Fajriah, Linda Firmansyah Ibrahim Gultom, Bill Anry Hamdiansyah Isni Hijriana Jafar, Syamsinas Kaharuddin luciana, Lisma Maifrizal Maulida, Dara Megawati Muhammad Ikhsan Muhammad Salahudin, Muhammad Nadira, Dara Nasaruddin Nurreza Rahmadani Razi, T. Khairol Riyadi Sukit, Adzana Azzidani Jakti Sapan, Yulius Tandi Sarim Selvia Siam SURYADI Sutarni Syahputra, Fadli Tesra Ananta Wahidanur YULIANA ISABELA Yulida, Ratna Yulidar Yusnita