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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Penelitian Kesehatan Suara Forikes JURNAL SERAMBI ILMU Jurnal Kreativitas PKM Indonesian Journal for Health Sciences (IJHS) Jurnal Ilmiah Edunomika (JIE) Majalah Kesehatan Masyarakat Aceh (MaKMA) International Journal of Seocology Journal SAGO Gizi dan Kesehatan Serambi Journal of Agricultural Technology CENDEKIA : Jurnal Ilmu Pengetahuan LEARNING : Jurnal Inovasi Penelitian Pendidikan dan Pembelajaran ACADEMIA: Jurnal Inovasi Riset Akademik HEALTHY: Jurnal Inovasi Riset Ilmu Kesehatan JEUMPA Jurnal PADE: Pengabdian & Edukasi International Journal of Multidisciplinary Sciences and Arts Nasuwakes : Jurnal Kesehatan Ilmiah Jurnal Serambi Ilmu
Asri Jumadewi
Poltekkes Kemenkes Aceh
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BUDIDAYA TEKNOLOGI TANAMAN HOLTIKULTURA SEBAGAI TANAMAN OBAT BERBAHAN HERBAL Syariani Br Tambunan; Asri Jumadewi; Desi sri panca sari
Serambi Journal of Agricultural Technology Vol 4, No 2 (2022): Desember
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/sjat.v4i2.5175

Abstract

Penelitian ini bertujuan untuk mengetahui budidaya teknologi tanaman holtikultura sebagai tanaman obat berbahan herbal. Penelitian ini dilakukan pada tanggal 15 s/d 20 September 2022. Metode penelitian yang digunakan dalam penelitian ini adalah metode survey, observasi, wawancara dan studi pustaka. Penelitian dilakukan di UPTD Saree Aceh Besar, dimana tanaman holtikultura cocok hidup didaerah tersebut karena faktor lingkungan. Budidaya tanaman holtikultura dilakukan dengan cara pembiakan generatif (menggunakan biji) dan vegetatif. Penanamanan dilakukan dipagi hari atau disore hari ketika terik matahari tidak terlalu panas. Berdasarkan hasil penelitian, maka dapat disimpulkan bahwa pemeliharaan yang dilakukan pada tanaman Hortikultura haruslah lebih ekstra dan membutuhkan perhatian lebih yaitu dalam hal pemupukan, penyiangan dan pengecekan serangan hama penyakit, tentunya berbeda tanaman akan berbeda pula cara pemeliharaannya. Tanaman holtikultura bila dibudidayakan akan menjadi tanaman obat dan akan menambah penghasilan masyarakat, karena masyarakat lebih tertarik dengan obat herbal dibandingkan obat sintetis. Dengan harga yang relative tinggi diharapkan usaha tanaman ini dapat mendatangkan keuntungan bagi masyarakat luas. Penanaman tanaman holtikultura ini tidak membutuhkan lahan yang luas, akan tetapi membutuhkan tempat pembibitan yang bersih dan bebas dari gulma serta menggunakan bibit  yang unggul untuk menghasilkan tanaman yang bagus. 
GAMBARAN JUMLAH LEUKOSIT PADA PENDERITA DEMAM TIFOID ZAITUL WIDAT; ASRI JUMADEWI; SITI HADIJAH
HEALTHY : Jurnal Inovasi Riset Ilmu Kesehatan Vol. 1 No. 3 (2022)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/healthy.v1i3.1461

Abstract

Typhoid fever is caused by infection with the bacterium Salmonella typhi which attacks the digestive tract. Clinical symptoms of typhoid fever are characterized by complaints of fever that occur in the afternoon or evening, with a slow and gradual increase in temperature or commonly called step ladder fever. The diagnosis of typhoid fever is in the form of clinical symptoms, physical examination and laboratory examination. One of the laboratory tests by counting the number of leukocytes. The purpose of this study was to describe the number of leukocytes in patients with typhoid fever in dr. Zainoel Abidin. The research method is descriptive with a cross sectional design, which relies on secondary data taken in May 2022, there are as many as 20 respondents who carry out laboratory examinations. The results showed as many as 16 people (80%) with normal leukocyte counts, 3 people (15%), and 1 patient (5%). The average value of the leukocyte count was 8.40 x 103 cells/mm^3 with the lowest value of 3.16 x103 cells/mm^3 and the highest value of 12.90 x 103 cells/mm^3. ABSTRAKDemam tifoid disebabkan oleh infeksi bakteri Salmonella typhi yang menyerang saluran pencernaan. Gejala klinis demam tifoid ditandai dengan adanya keluhan demam yang terjadi pada sore atau malam hari, dengan kenaikan suhu secara lambat serta bertahap atau biasa disebut step ladder fever. Diagnosis penyakit demam tifoid berupa gejala klinis, pemeriksaan fisik dan pemeriksaan laboratorium. Salah satu pemeriksaan laboratorium dengan menghitung jumlah leukosit. Tujuan penelitian ini untuk mengetahui gambaran jumlah leukosit pada penderita demam tifoid di RSUD dr. Zainoel Abidin. Metode penelitian adalah deskriptif dengan desain cross sectional, yang mengandalkan data sekunder yang diambil pada bulan Mei 2022, terdapat sebanyak 20 responden yang melakukan pemeriksaan laboratorium. Hasil penelitian menunjukkan sebanyak 16 orang (80%) dengan jumlah leukosit normal, jumlah leukosit yang meningkat sebanyak 3 orang (15%), dan pasien dengan kadar leukosit menurun sebanyak 1 orang (5%). Nilai rata-rata jumlah leukosit sebesar 8,40 x 103 sel/  dengan nilai terendah 3,16 x103 sel/  dan nilai tertinggi 12,90 x 103  sel/ .
Kadar kreatinin serum pasien diabetes mellitus tipe 2 pada kelompok usia 40 tahun keatas Asri Jumadewi; Rahmayanti Rahmayanti; Farah Fajarna; Wiwik Emmi Krisnawati
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 1 (2022): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i1.1060

Abstract

Background: Diabetes mellitus type 2 (DMT2) is the most common type of diabetes and affects more than 90% of people with diabetes. Increasing age causes changes in carbohydrate metabolism and insulin release, which is influenced by blood sugar and inhibits the release of sugar into cells because it is influenced by insulin. The risk of diabetes mellitus increases with age, especially at 40 years and above. It happens because of the increase in sugar intolerance in people aged 40 and above.Objectives: This study aims to determine the description of serum creatinine levels in patients with type 2 diabetes mellitus at the age of 40 years and above.Methods: The research design is cross-sectional with inclusion criteria, namely DMT2 patients aged 40 years and above, and conducting examinations at the Prodia clinical laboratory, Banda Aceh branch, from January to May 2022. Samples were taken by accidental sampling, totaling 59 people. Data were collected by interview and laboratory examination to measure creatinine levels using the automatic analyzer method. The reference value for serum creatinine examination in men is 0,7-1,3 mg/dl and in women 0,6-1,1 mg/dl. Data analysis was done descriptively.Results: DMT2 patients aged 40 years and above were predominantly male (55,9%), and the frequency based on age range was mainly between 56-65 years (37,3%). As many as 16,9% of DMT2 patients aged 40 years and over had increased serum creatinine levels, although there were also 83,1% normal creatinine levels.Conclusion: DMT2 patients aged 40 years and above are dominant in men compared to women; the increase in creatinine levels do not show such a high value.
Identifikasi jumlah angka kuman pada dispenser metode TPC (Total Plate Count) Zuriani Rizki; Fitriana Fitriana; Asri Jumadewi
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 1 (2022): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i1.1052

Abstract

Background: Food contamination can be caused by various factors, including food handler knowledge, body hygiene, food sanitation, and the cleanliness of cutlery. A microbiological examination that can be done is a swab of cooking utensils and cutlery, including a germ count examination. The dispenser is one of the tableware widely used by the community to provide drinks. The use of dispensers in gallon bottled drinking water consumers makes serving drinking water practical, but dispenser cleanliness is generally less considered by consumers.Objectives: The study aims to determine the number of germs in standard-temperature water faucets and hot-temperature water faucet dispensers using the TPC (Total Plate Count) method.Methods: This type of research is explanatory through a descriptive-analytic approach. The research was conducted at the Medical Technology Laboratory in 2022. Samples were taken from five water depot managers in Banda Aceh City. The media and reagents used were Physiological NaCl (0,85%), Aquadest, and Nutrient Agar (NA) media. Statistical analysis using Independent T-test at 95% CI.Results: The normal-temperature water faucet showed the highest number of germs, 193 colonies/cm2, and the lowest number of germs was shown by the hot-temperature water faucet (23 colonies/cm2). There was a difference in the number of germs between standard water taps and hot water taps (p= 0,025) in several dispensers in Banda Aceh City.Conclusion: There is a significant difference in the number of germs from dispenser swabs between standard-temperature water faucets and hot water faucets.
PRODUKTIFITAS AKADEMISI TEKNOLOGI LABORATORIUM MEDIK DALAM MENGHASILKAN KARYA ILMIAH TRI DHARMA PERGURUAN TINGGI ASRI JUMADEWI; SAFWAN SAFWAN; ZURIANI RIZKI
ACADEMIA: Jurnal Inovasi Riset Akademik Vol. 2 No. 3 (2022)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/academia.v2i3.1488

Abstract

The Tri Dharma of Higher Education requires lecturers to carry out educational and teaching activities, research and community service as required in the Lecturer Workload (BKD). This obligation is a demand of almost all universities in Indonesia. Growing motivation and encouragement to lecturers in increasing output in the field of Tri Dharma is considered important to facilitate and develop a culture of writing and publishing academic scientific works. This output will be achieved by providing training and assistance in producing scientific papers. This research was conducted at the Medical Laboratory Technology Study Program (TLM) of the Health Polytechnic of the Ministry of Health of Aceh. This type of research is descriptive with a cross-sectional design, which aims to describe the productivity of medical laboratory technology academics in producing Tri Dharma College scientific papers. The sample of this research is all TLM lecturers, totaling 13 people with total sampling technique. The data collection method was carried out during the pre-test and post-test. The results showed that the post-test increased the results of lecturers' scientific work in the field of education in the form of practical guide books with ISBN as much as 61.5% and textbooks with ISBN as much as 38.5%. Furthermore, the production of scientific works in the field of research increased after being given training in the form of work publication output as much as 46.1%, monograph books with ISBN as much as 30.8%, and obtaining HKI increased to 23.1%. Meanwhile, producing scientific works in the field of community service increased from before being given training to 38.5% of publications in community service journals and 7.7% of books with ISBN. ABSTRAKTri Dharma Perguruan Tinggi mewajibkan dosen untuk melakukan kegiatan pendidikan dan pengajaran, penelitian serta pengabdian kepada masyarakat sebagaimana yang diharuskan dalam Beban Kerja Dosen (BKD). Kewajiban ini menjadi suatu tuntutan hampir semua perguruan tinggi di Indonesia. Menumbuhkan motivasi dan dorongan kepada dosen dalam meningkatkan output di bidang Tri Dharma dirasa penting untuk memudahkan dan mengembangkan budaya menulis dan publikai karya ilmiah akademisi. Output ini akan dapat dicapai dengan memberikan pelatihan dan pendampingan menghasilkan karya ilmiah. Penelitian ini dilakukan di Program Studi Teknologi Laboratorium Medik (TLM) Poltekkes Kemenkes Aceh. Jenis penelitian adalah deskriptif dengan desain crossectional, yang bertujuan untuk mengetahui gambaran produktifitas akademisi teknologi laboratorium medik dalam menghasilkan karya ilmiah Tri Dharma Perguruan Tinggi. Sampel penelitian ini adalah seluruh dosen TLM yang berjumlah 13 orang dengan teknik total sampling. Metode pengambilan data dilakukan saat pre-test dan post-test. Hasil penelitian menunjukkan bahwa post-test meningkatkan hasil karya ilmiah dosen di bidang pendidikan berupa buku penuntun praktikum ber-ISBN sebanyak 61,5% dan buku ajar ber-ISBN sebanyak 38,5%. Selanjutnya, menghasilkan karya ilmiah di bidang penelitian meningkat sesudah diberikan pelatihan berupa output publikasi karya sebanyak 46,1%, buku monograf ber-ISBN sebanyak 30,8%, dan mendapat HKI meningkat menjadi 23,1%. Sedangkan menghasilkan karya ilmiah di bidang pengabdian masyarakat meningkat dari sebelum diberikan pelatihan menjadi 38,5% publikasi karya ke jurnal pengabdian masyarakat dan 7,7% buku ber-ISBN.
Sosialisasi Pendidikan Kesehatan Melalui Pemanfaatan Jahe Sebagai Sumber Kesehatan Lokal Bagi Penderita Diabetes Mellitus Asri Jumadewi; Yenni Sasmita; Rasima Rasima; Muhammad Ridhwan; Aris Winandar
JURNAL SERAMBI ILMU Vol 24, No 1 (2023): Jurnal Serambi Ilmu
Publisher : UNIVERSITAS SERAMBI MEKKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/si.v25i1.5753

Abstract

Pendidikan kesehatan tentang pengelolaan penyakit Diabetes Mellitus (DM) menjadikan jahe sebagai alternatif dalam penanganan pasien diabetes tanpa menimbulkan komplikasi pada pasien tersebut. Tujuan studi kasus ini adalah mengidentifikasi pemanfaatan kandungan jahe pada pasien DM Desa Keumumu, Kecamatan Labuhanhaji Timur, Kabupaten Aceh Selatan. Pengumpulan data dilaksanakan secara wawancara langsung beserta observasi, metode ini dengan mengamati perlakuan pemberian air jahe pada pasien DM yang dikaji pada satu orang klien. Pemberian air jahe yang dilakukan pada hari pertama dengan kondisi kadar gula darah 465 TTV TD: 130/80mmhg, Pols: 88x/menit, R: 21x/menit T: 36°C mengalami penurunan di hari pengamatan selanjutnya yaitu 360 TTV TD:120/80mmhg, Pols:88x/menit, R: 21x/menit, T: 36°C dan 265 TTV TD: 120/80mmhg, Pols: 88x/menit, R: 21x/menit, T: 36°C. Hasil yang diperoleh membuktikan bahwa pemberian air jahe dapat mengontrol kadar gula darah (KGD) tidak normal sehingga hasil penelitian ini memberikan kontribusi kepada penderita DM bahwasanya jahe dapat dimanfaatkan sebagai bahan alam dalam menurunkan KGD darah pasien DM.
Preferensi makanan online dan timbulan sampah plastik delivery masa pandemi Covid-19 Asri Jumadewi; Safridha Kemala Putri; Yenni Sasmita
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1133

Abstract

Background: the COVID-19 pandemic has affected people's preferences, namely the tendency to shop online. This change in people's tastes is supported by advances in digital technology, as a culinary delivery service. This progress allegedly has the potential to increase the use of plastic as packaging. This increase will pose a risk of packaging waste in the environment.Objectives: this study aims to describe the level of public knowledge about online food preferences and waste generation during the Covid-19 pandemic.Methods: this study used a cross-sectional design, with a purposive sampling technique of 30 respondents with inclusion criteria being online drivers who are located around the location of Jl. Daud Beureuh, Banda Aceh, and has worked for at least 1 month. Data collection was carried out by direct observation and interviews which were carried out in May 2022. The data obtained was then analyzed descriptively and the chi square correlation test.Results: the results of the descriptive study showed that online food preferences during the Covid-19 pandemic were in the increasing category by 19 people (63.3%). While knowledge about waste generation during the Covid-19 pandemic was in the positive category as many as 16 people (53.3%). The p-value = 0.44 The results of this study indicate that there is no relationship between knowledge of online food preferences and the generation of packaging waste during the Covid-19 pandemic.Conclusion: the description of the level of online food preference knowledge is increasing, while the knowledge of waste generation during the Covid-19 pandemic is positive. However, there is no correlation between online food preferences and packaging waste generation.
Perilaku Penikmat Kuliner Sate Terhadap Risiko Bahaya Migrasi Plasticizers Pembungkus Makanan Take Away asri jumadewi; erlinawati erlinawati; safwan safwan
Indonesian Journal for Health Sciences Vol 7, No 1 (2023): March
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/ijhs.v7i1.5740

Abstract

Maraknya seni kuliner semakin membudaya, menjadi bisnis yang terus berkembang dan berinovasi, baik offline maupun online. Begitu juga dengan pemilihan kemasan, plastik atau styrofoam menjadi andalan karena praktis dan mudah untuk mengemas makanan yang dibawa pulang (take away). Plastik mengandung zat aditif berupa plasticizer, stabilizer dan antioksidan. Unsur ini dapat menjadi sumber pencemaran, karena dapat bermigrasi ke dalam makanan, apalagi dalam keadaan panas dan berminyak seperti sate, hal ini berisiko terhadap gangguan kesehatan yang ditimbulkan. Penelitian ini bertujuan untuk menganalisis pengaruh perilaku penikmat kuliner sate terhadap bahaya migrasi bahan plasticizers pada makanan take away. Penelitian ini jenis explanatory survey dengan pendekatan cross sectional. Seluruh penikmat kuliner sate yang membeli atau membawa pulang sate di lokasi kuliner Rex Peunayong, Banda Aceh dijadikan sampel atas dasar kriteria inklusi dan ekslusi, terdapat sebanyak 96 sampel dengan teknik accidental sampling. Data kemudian dianalisis dengan uji Chi Square dan uji Regresi Logistik berganda. Perilaku tingkat pengetahuan dan sikap pada kategori baik, sedangkan tindakan responden pada kategori kurang. Terdapat hubungan antara perilaku penikmat kuliner sate terhadap risiko bahaya migrasi bahan plasticizers pada makanan take away dengan p-value 0.05, dan perilaku berpengaruh terhadap persepsi risiko bahaya migrasi bahan plasticizers pada makanan take away.
Penyuluhan Kesehatan Tentang Pentingnya Pemahaman Keluarga Tentang Kondisi Fisik Rumah Sehat Sebagai Upaya Pencegahan Infeksi Saluran Pernafasan Akut (Ispa) Pada Balita Fathimi, Fathimi; Hilma Yasni; Asmanidar; Orisinal; Asri Jumadewi
JEUMPA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2023): EDISI II
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jeumpa.v2i2.323

Abstract

The causing ARI; host (smoking, ability of host to transmit infection, immunity, nutritional status, previous infection/concurrent infection with other pathogens, general health condition). Characteristics of the pathogen (mode of transmission, infectivity, virulence, number, dose, inoculum size). Environmental conditions (air pollutants, density of family members, temperature, humidity, cleanliness, ventilation, season). Availability of health services (vaccines, access to health services, capacity of isolation rooms). Humans are exposed to air pollution through eye contact and respiratory tract, particulates enter the body through breathing and settle in the lungs to the alveoli. Particulate impacts can occur directly or indirectly. Directly causes: eye, nose, throat irritation, headache, nausea, muscle aches, asthma and flu. After several years of exposure: decreased lung function, heart, lung cancer can be fatal. The importance of raising awareness and understanding of the community, especially those who have toddlers through health counseling efforts for the physical environment of the house.
Description of Self Management of Type 2 Diabetes Mellitus Patients in the Samadua Health Center Working Area, South Aceh Regency Yenni Sasmita; Fathimi; Desriati Devi; Asmanidar; Asri Jumadewi
International Journal of Multidisciplinary Sciences and Arts Vol. 2 No. 4 (2023): International Journal of Multidisciplinary Sciences and Arts, Article October 2
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ijmdsa.v2i2.2962

Abstract

Diabetes mellitus is one of the threats to human health. Diabetes mellitus causes various complications. These complications can be minimized if the patient has the ability and knowledge to manage diabetes (self-management diabetes mellitus). Self-management of diabetes mellitus in this case includes glucose management, dietary control, physical activity, and health care. Objective: to determine the description of self-management in patients with diabetes mellitus in the Samadua Health Center working area, South Aceh Regency. Methods: This research is a quantitative study that uses descriptive methods. The number of samples in this study was 112, using the purposive sampling technique. Data collection instruments were used using the Diabetes Mellitus Management Questionnaire (DMSQ), with a total of 16 question items. Results: The description of self-management of type 2 DM patients in the Samadua Health Center working area is in the good category. Conclusions and Suggestions: The picture of self-management of DM respondents based on the total score of each of the five components is in the good category. More than half of the respondents have a good diet, most have good physical exercise, more respondents do foot care, the majority of respondents have good diabetes medication-taking behavior, and more respondents regularly monitor blood sugar.
Co-Authors Aris Winandar Asmanidar Asmanidar Darmawati Darmawati Darmawati Darmawati Desi sri panca sari Desriati Devi Devi, Desriati Erlinawati Erlinawati erlinawati erlinawati Erlinawati Erlinawati Erlinawati Erlinawati, Erlinawati Fahmi Ichwansyah Farah Fajarna Farah Fajarna Fathimi Fathimi Fathimi, Fathimi Fitriana Fitriana Fitriana Fitriana Fitriana Fitriana Halimatussakdiah Halimatussakdiah Halimatussakdiah Halimatussakdiah Hilma Yasni Hilma Yasni Irwana Wahab Irwana Wahab Irwana Wahab Irwana Wahab, Irwana Lizam, T Cut Muhammad Ridhwan Munira Munira, Munira Mutajaridah Nazir Nazir Nazir Nazir NAZIR NAZIR, NAZIR Nuswatul Khaira Orisinal Orisinal Orisinal Orisinal Orisinal Orisinal, Orisinal Putri Balqis, Putri Putro Simeulu Putro Simeulu Rahmayanti Rahmayanti Rasima Rasima Safridha Kemala Putri safwan safwan Safwan Safwan SAFWAN SAFWAN Sasmita, Yenni Simeulu, Putro SITI HADIJAH Siti Hadijah Syariani Br Tambunan Syarief, Syarifah Wahyuni Al Wiwik Emmi Krisnawati YASNI , HILMA Yenni Sasmita Yenni Sasmita Yenni Sasmita Yenni Sasmita ZAITUL WIDAT Zuriani Rizki Zuriani Rizki ZURIANI RIZKI Zuriani Rizki