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All Journal Jurnal Akuakultur Rawa Indonesia Jurnal Veteriner Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Omni-Akuatika KACANEGARA Jurnal Pengabdian pada Masyarakat Jurnal Mina Sains Journal of Aquaculture and Fish Health Jurnal Risalah Kebijakan Pertanian dan Lingkungan Applied Research in Science and Technology Jurnal Perikanan Jurnal Megaptera
Firdausi, Amalia Putri
Departemen Budidaya Perairan, Fakultas Perikanan Dan Ilmu Kelautan, Institut Pertanian Bogor, Jl. Agatis, Kampus IPB, Dramaga, Bogor, Jawa Barat, Indonesia 16680
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Social Sciences Veterinary

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Pemetaan potensi budidaya perikanan berdasarkan kondisi kualitas air dan jenis tanah di Mulyaharja, Bogor, Jawa Barat Iskandar, Andri; Kusumanti, Ima; Hendriana, Andri; Ramadhani, Dian Eka; Wiyoto, Wiyoto; Firdausi, Amalia Putri; Indriastuti, Cecilia Eny; Mulya, Muhammad Arif; Wahyudi, Imam Tri; Kurniawinata, Mohamad Iqbal; Permatasari, Sheny; Priatna, Mohamad Fahri; Fachrezi, Muhammad Hafidz; Maha, Indah Permatasari
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 8, No 4 (2025): November
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v8i4.2844

Abstract

Kelurahan Mulyaharja, Bogor, memiliki potensi besar untuk pengembangan budidaya perikanan, namun keberhasilannya sangat dipengaruhi oleh kualitas air dan jenis tanah. Kajian ini bertujuan untuk mengetahui potensi perikanan budidaya yang sesuai dengan kondisi yang ada di lapangan berdasarkan parameter kualitas air dan tanah yang mendukung pertumbuhan ikan. Metode studi yang digunakan meliputi metode deskriptif dengan pendekatan survei dan analisis spasial. Kegiatan pengabdian kepada masyarakat dilakukan oleh tim Program Studi Teknologi dan Manajemen Pembenihan Ikan, Sekolah Vokasi, IPB University dengan peserta terdiri dari masyarakat yang tergabung dalam kelompok wanita tani dan kelompok pembudidaya ikan yang ada di Kelurahan Mulyaharja yang memiliki keunikan dan juga mata pencaharian beragam, salah satunya pada bidang perikanan. Saat ini, aktivitas perikanan berkelanjutan belum tercipta bagi masyarakat di Kelurahan Mulyaharja. Hal ini disebabkan oleh belum optimalnya pengelolaan sumberdaya air dan tanah untuk kegiatan budidaya serta pemilihan komoditas budidaya yang kurang cocok dengan lingkungan yang ada, sehingga berdampak pada timbulnya penyakit pada ikan, air yang cepat berbau hingga kematian ikan dalam jumlah banyak menjadi kendala untuk kegiatan perikanan dapat terus dikembangkan. Pengukuran sampel air secara in situ pada sumber air, situ dan kolam milik pembudidaya, serta identifikasi struktur tanah di Laboratorium Produksi Perikanan Program Studi Teknologi dan Manajemen Pembenihan Ikan, Sekolah Vokasi IPB, menjadi langkah awal untuk menemukan hipotesis yang tepat. Selain itu, dilakukan diskusi secara langsung dalam forum focus group discussion dengan para pemangku kepentingan yang terdiri dari pembudidaya dan juga pemerintah setempat. Hasil kegiatan menunjukkan bahwa beberapa area di Mulyaharja memiliki kualitas air yang masih berada dalam baku mutu perairan, dan jenis tanah yang mendukung untuk budidaya ikan air tawar, seperti ikan hias jenis koi, maskoki, udang hias air tawar red cherry, lobster hias air tawar serta ikan konsumsi seperti ikan nila dan ikan bawal air tawar.  Hasil pemetaan ini diharapkan dapat menjadi dasar bagi pengambilan keputusan dalam pengembangan sektor perikanan yang berkelanjutan di Mulyaharja.
Effects of Spirulina Meal Supplementation On Growth and Survival Rate of Royal Whiptail Catfish Fry (Sturisoma panamense) Firdausi, Amalia Putri; Mauladina, Annas Yudha; Rahman, Rahman; Prama, Ega Adtiya; Tunisah, Risma Arafah
Journal of Aquaculture and Fish Health Vol. 14 No. 1 (2025): JAFH Vol. 14 No. 1 February 2025
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v14i1.67727

Abstract

Royal Whiptail Catfish (Sturisoma panamense) have high-stress levels in the early stages of their life. This is a significant concern in the field of fish farming. One of the crucial factors in the cultivation of royal whiptail catfish is the addition of vegetable or algae protein to the feed according to the habits of herbivorous fish. This study aimed to determine the best dose of spirulina that can enhance the growth and survival rates of royal whiptail catfish fry. There were four treatment groups, i.e. feed without spirulina (K), a dose of 3% (SP-3%), a dose of 6% (SP-6%), and a dose of 9% (SP9%). The study was conducted at the Tetra Aquaria Company in Sukabumi City in April - May 2024. The spirulina culture was dried in an oven at 60 ℃ for 24 hours and ground using a mortar. The powdered feed was mixed with spirulina according to the treatment dose. The fish larvae used were newly hatched larvae, and the maintenance period during the treatment was 21 days. The maintenance container uses a tray measuring 40 cm x 30 cm x 15 cm. The study results showed that the best group was SP-6% with an average survival rate of 87% ± 4.62, significantly different compared to the K, SP-3%, and SP-9% treatments. The daily growth rate value of SP-9% showed the best significant difference (P <0.05) from the control treatment and 3% dose, however not significantly different (P> 0.05) with SP-6%.
Sosialisasi Potensi Bisnis Ikan Nila (Oreochromis niloticus) di Desa Nagrak, Kabupaten Cisaat, Sukabumi Firdausi, Amalia Putri; Ramadhani, Dian Eka; Indriastuti, Cecilia Eny; Kusumanti, Ima
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.154-163

Abstract

Tilapia cultivation in Nagrak Village has been practiced for a long time as one of the community's sources of income. The aquaculture business is still carried out traditionally such as the use of ground ponds, feeding management that relies on natural feed, packaging that is not in accordance with standards, and fish marketing that only uses the direct selling technique (word of mouth). The obstacles faced by partners are limited knowledge on utilizing the potential of tilapia cultivation and processing, as well as the lack of planning and strategies of product marketing. This community service activity aims to provide insight into the potential for tilapia business development, introduce processed small tilapia fish called crispy baby fish as a healthy snack with economic value, and explain the description of business analysis, good packaging techniques, and online marketing. This activity was carried out with a socialization method or presentation of material to the Family Welfare Empowerment (PKK) group of 35 people. The material presented were introduction to tilapia farming, the business potential of crispy tilapia snacks, an overview of business analysis, and online marketing strategies. The conclusion obtained from community service activities in Nagrak Village is needed for training activities to increase community knowledge and skills on developing the potential of the tilapia business.
Co-Authors , Rahman, , Abrisam Hadi Bintoro Achmad Zidan Akmal Maulana Adna Sumadikarta Adna Sumadikarta Adycha, Pricila Aurora Alhaq, ⁠Sofyan Anassyahtira, Aliffia Andri Iskandar Aulia Herlita Bintan Naktavia Bintoro, Abrisam Hadi Cecilia Eny Indriastuti Choerunnisa, Hasna Najla Dian Eka Ramadhani Fachrezi, Muhammad Hafidz Fika Ismaladewi Filibertus Tantio Firdaus, Mujammad Ridlo Firjatullah, Muhammad Sahlan Hendriana, Andri Herlita, Aulia Hikmal Yumilzam Ihsan, Muhammad Fajar Maulana Ima Kusumanti Indriastuti, Cecilia Eny Iqbal Kurniawinata, Mohamad Ishaq, ⁠Maulana Iskandar, Andri Ismaladewi, Fika Jemmy Erwanda Maulana Khalisha, Nadira Lesmana, Dudi M. Isya Rais A. Maha, Indah Permata Sari Br Maha, Indah Permatasari Mauladina, Annas Yudha Maulana, Achmad Zidan Akmal Maulana, Jemmy Erwanda Muarif Muarif Muhammad Aqshol Dafa Ramadhan Muhammad Arif Mulya Muhammad Sahlan Firjatullah Mulanti, Rahmah Mulya, Muhammad Arif MUNTI YUHANA Nadira Khalisha Nainggolan, Zacky Naoval Naktavia, Bintan Permatasari, Sheny Pradian, Yassar Ariq Prama, Ega Adtiya Pratiwi, Rifqah Priatna, Moh. Fahri Aulia Priatna, Mohamad Fahri Rahmah Mulanti Rahman Rahman Rahman, Riem Rahayu Rais A., M. Isya Ramadhan, Muhammad Aqshol Dafa Ramadhani, Dian Eka Rangkuti, Gavrilan Hafiz Ranta Sumadi Respati Mahadhika Reta Sagita Riem Rahayu Rahman Risma Arafah Tunisa Rivasa, Varel Raihan Rizky, M. Fizry Alnur Sagita, Reta Sasmita, Galih Amar Taufiqurrahman Satrio Yudha Wisesa Sheny Permatasari Sopacua, Ivana Oktarina Sri Nuryati Sukenda Sukenda Surahman, Nur Prasetyo Ari Syafira, Nadia Tunisa, Risma Arafah Tunisah, Risma Arafah Wahyudi, Imam Tri Wida Lesmanawati Wildan Nurussalam Wiyoto Wiyoto Wiyoto Wiyoto, Wiyoto Yumilzam, Hikmal Zacky Naoval Nainggolan ⁠Maulana Ishaq ⁠Sofyan Alhaq