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All Journal Journal of Indonesian Tourism and Development Studies Jurnal Biologi Tropis Bawal : Widya Riset Perikanan Tangkap Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Laot Ilmu Kelautan BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Jurnal Mandala Pengabdian Masyarakat Jurnal Pengabdian Perikanan Indonesia Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition
Mulyani, Laily Fitriani
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences

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The Effect of Giving Ketapang Leaves and Betel Leaves on the Survival Rate of Betta Fish (Betta splendens) Farizy, Muhammad Rizwan; Mulyani, Laily Fitriani; Diniariwisan, Damai
Journal of Fish Health Vol. 6 No. 2 (2026): Journal of Fish Health
Publisher : Study Program of Aquaculture, Department of Fisheries and Marine Science, Faculty of Agriculture, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v6i2.9943

Abstract

A common problem faced by betta fish breeders during the hatchery stage is the low survival rate of fry, as they are highly susceptible to changes in water quality and disease. Therefore, fry management is necessary to increase survival rates by using natural ingredients that are environmentally friendly and do not cause resistance. Ketapang leaves (Terminalia catappa) and betel leaves (Piper betle) can be used because they contain active compounds such as flavonoids, which have antimicrobial properties that can help inhibit the growth of bacteria and fungi in the water. The aim of this study was to determine the appropriate dosage of ketapang leaves and betel leaves for the survival rate of betta fry. This study used an experimental method, namely RAL with 4 treatments and 3 replications, the treatments tested were P0 (control): no treatment, P1: 1 g/l ketapang leaves, P2: 1 g/l betel leaves, P3: 0.5 g/l ketapang leaves and 0.5 g/l betel leaves. The parameters tested included absolute weight, absolute length, specific weight growth, daily length growth and survival rate. The results showed that the average absolute weight of betta fish ranged from 0.193-0.444 g, the average absolute length ranged from 2.379-3.021 cm, the average specific growth rate ranged from 0.015-0.006%/day, the average daily growth rate ranged from 0.034-0.019%/day, and the average survival rate ranged from 60.00-13.33%.
Co-Authors Andre Rachmat Scabra APRYANY, RESSY ENY Asri, Yuliana Bagus Dwi Hari Setyono Chandrika Eka Larasati, Chandrika Eka Chen, Peter Citra rahmadani, Thoy Batun Dermawan, Awan Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diniariwisan, Damai Dipokusumo, Bambang Dwi Agustina Dwiyanti, Septiana Farizy, Muhammad Rizwan Guntur Guntur Helmiana, Baiq Hizbulloh, Lalu Istiqomah, Santun Nur Lumbessy, Salnida Yuniarti Marsoedi Marsoedi Mayunita, Alfina Laila Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Nanda Diniarti Nunik Cokrowati Nur Aisyah Nuri Muahiddah Rahmadani, Thoy Bathun Citra Rahmadani, Thoy Batun Citra Rangga Idris Affandi Sahrul Alim Saptatriani, Nurbaiti Sumiana, I Kadek Sumsamto, Muhammad Thoy Batun Citra Rahmadani Wahidan, Ayifatun Yonita, Nuansa Azma Zaenal Abidin