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All Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Ekonomi Dan Bisnis Community Development Journal: Jurnal Pengabdian Masyarakat Pena : Jurnal Ilmu Pengetahuan dan Teknologi J.Abdimas: Community Health Jurnal Pengabdian Teknologi Tepat Guna Jurnal Pengabdian Masyarakat Farmasis: Jurnal Sains Farmasi Jurnal Informasi Sains dan Teknologi (ISAINTEK)
Rahayu, Asti
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Training on Hand Soap Formulation Using Caesalpinia sappan (Sappanwood) Ambarwati, Nadya; Indriani , Novamei; Vibrianita Nidom, reviany; Marfuatin Nur, Fikria; Jamaluddin Sandhori, Fajar; Purbosari, ira; Rahayu, asti; Wido Mukti, asri; Pramushinta, iak; Rifqi Prasetyawan, Hanif; rismawati
JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA Vol 6 No 3 (2025): Teknologi Tepat Guna (TTG)
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

: This community service aims to increase the capacity of community skills in utilizing local biological resources, especially secang wood (Caesalpinia sappan L.), as an active ingredient in making natural-based handsoap with bioactive compounds such as brazilin, tannins, and flavonoids that have antibacterial, antioxidant, and anti-inflammatory properties, as environmentally friendly hygiene products. The training will be carried out through a theoretical and practical approach, which includes the introduction of the chemical characteristics of sappang wood, active ingredient extraction techniques, natural soap formulation, production process, and equipped with basic materials for product packaging and marketing strategies, especially in the context of micro business development and promotion through digital media. From the results of the community service program about education on Handsoap Making Training Using Secang Wood, it can increase the insight and knowledge of the residents of RT Wage Sidoarjo and can improve the community's economy.
Training on Hand Soap Formulation Using Caesalpinia sappan (Sappanwood) Ambarwati, Nadya; Indriani , Novamei; Vibrianita Nidom, reviany; Marfuatin Nur, Fikria; Jamaluddin Sandhori, Fajar; Purbosari, ira; Rahayu, asti; Wido Mukti, asri; Pramushinta, iak; Rifqi Prasetyawan, Hanif; rismawati
JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA Vol 6 No 3 (2025): Teknologi Tepat Guna (TTG)
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/jpttg.v6i3.2155

Abstract

: This community service aims to increase the capacity of community skills in utilizing local biological resources, especially secang wood (Caesalpinia sappan L.), as an active ingredient in making natural-based handsoap with bioactive compounds such as brazilin, tannins, and flavonoids that have antibacterial, antioxidant, and anti-inflammatory properties, as environmentally friendly hygiene products. The training will be carried out through a theoretical and practical approach, which includes the introduction of the chemical characteristics of sappang wood, active ingredient extraction techniques, natural soap formulation, production process, and equipped with basic materials for product packaging and marketing strategies, especially in the context of micro business development and promotion through digital media. From the results of the community service program about education on Handsoap Making Training Using Secang Wood, it can increase the insight and knowledge of the residents of RT Wage Sidoarjo and can improve the community's economy.
Analisis Total Mikroba Metode Total Plate Count (TPC) pada Ikan Asin Belanak Di Pasar Tumburuni Kabupaten Fakfak Suloi, Andi Fitra; Rahayu, Asti; Hakim, Muh Haidir
Jurnal Informasi, Sains dan Teknologi Vol. 5 No. 02 (2022): Desember: Jurnal Informasi Sains dan Teknologi
Publisher : Politeknik Negeri FakFak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/isaintek.v5i02.57

Abstract

Ikan asin merupakan produk pangan yang diminati oleh masyarakat Indonesia. Ikan asin memiliki cita rasa yang khas dan tahan lama. Namun, ikan segar juga memiliki sifat yang mudah rusak atau cepat mengalami proses pembusukan karena memiliki kadar air yang tinggi dan kandungan nutrisi ikan yang cocok untuk pertumbuhan bakteri. Secara umum kerusakan ikan secara mikrobiologi disebabkan oleh adanya cemaran mikroba pembusuk seperti Acromobacter, Pseudomonas, Micrococcus, dan Bacillus. Metode yang digunakan untuk menganalisis cemaran mikroba yang terdapat pada ikan asin adalah metode Total Plate Count (TPC). Tujuan penelitian ini adalah untuk mengidentifikasi total mikroba pada ikan asin belanak di pasar Tumburuni Kabupaten Fakfak dan untuk menganalisis cemaran mikroba pada ikan asin belanak di pasar Tumburuni Kabupaten Fakfak. Hasil analisis data total plate count jumlah mikroba pada ikan asin di pasar Tumburuni Kabupaten Fakfak secara berturut-turut yaitu 2,9 x 103 cfu/ml pada faktor pengenceran 10-1, sedangkan pada pengenceran 10-2 hingga pengenceran 10-4 tidak dilakukan perhitungan jumlah mikroba karena jumlah koloni yang tumbuh tidak mencapai syarat yang di tentukan. Derajat keasaman (pH) yang diperoleh pada pengenceran 10-1 hingga pengenceran 10-4 adalah 5 ± 0,00, sehingga dapat disimpulkan bahwa ikan asin di pasar Tumburuni Kabupaten Fakfak layak komsumsi sebab angka lempeng total (ALT) atau total plate count tidak melewati batas minimum Standar Nasional Indonesia.
Co-Authors Amalia, Sri Hidayati Ayuk Lawuningtyas Hariadini Chalimah Fatmawati Fatmawati Fikria Marfuatin Nur Framono, Indra Dwi Gunaedi, Iwan Hakim, Muh Haidir Hardani, Prisma Trida Indriani , Novamei Intan Ayu Kusuma Pramushinta Kamilia, Abidatul M. Nushron Ali Mukhtar Mahirun Mahirun Maulidiyah, Zahro Al Mufidah, Rofikatul Mukti, Asri Wido Mukti, Ria Andriani Nadya Ambarwati Pramushinta, IAK Prasetyawan, Hanif Rifqi Prasmita Dian Wijayati Purbosari, Ira Rismawati Sandhori, Fajar Jamaluddin Sari, Dewi Perwito Sendy Firza Novilia Tono Setiana Andarwulan Shinta Wurdiana Rhomadona Sinulingga, Amanda Safithri Suloi, Andi Fitra Suwarso, Laila M. I. Tamara Gusti Ebtavanny Tatang Sopandi Vibrianita Nidom, reviany Wido Mukti, Asri