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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Abjadia, International Journal of Education Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat ELS Journal on Interdisciplinary Studies in Humanities JURNAL PENDIDIKAN TAMBUSAI AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Journal of English Education and Teaching (JEET) Jurnal Abdi Masyarakat Saburai (JAMS) Jurnal Minfo Polgan (JMP) JURNAL HUTAN TROPIS Jurnal Informasi, Perpajakan, Akuntansi, dan Keuangan Publik International Journal of Education and Digital Learning (IJEDL) Comdent: Communication Student Journal Jurnal Pengabdian Masyarakat Jurnal Ilmu Komunikasi Pattimura Jurnal Kimia Unand Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga Arsir: Jurnal Arsitektur JURNAL SAUDAGAR INDONESIA LINGUISTS : JOURNAL OF LINGUISTICS AND LANGUAGE TEACHING
Fadhillah, Nurul
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Strategi Food and Beverage Department dalam Melakukan Inovasi Produk Makanan dan Minuman untuk Meningkatkan Daya Saing Industri pada Plum Hotel Lading Banda Aceh Fadhillah, Nurul; Marlina, Marlina
JSI: Jurnal Saudagar Indonesia Vol 4, No 2 (2025): Edisi November 2025
Publisher : Fakultas Ekonomi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/jsi.v4i2.2554

Abstract

Industri perhotelan dan pariwisata telah berkembang secara signifikan, membentuk cara manusia berinteraksi dengan dunia. Penelitian ini bertujuan untuk menganalisis strategi dan inovasi yang diterapkan oleh Departemen Food Beverage (FB) di Plum Hotel Lading Banda Aceh dalam mengolah produk makanan dan minuman untuk meningkatkan daya saing kuliner. Dengan menggunakan pendekatan kualitatif melalui wawancara, observasi, dan dokumentasi, penelitian ini berfokus pada identifikasi strategi inovasi produk serta tantangan operasional yang dihadapi. Hasil penelitian menunjukkan bahwa hotel ini menerapkan tema masakan rumahan sebagai strategi utamanya, karena jenis masakan tersebut lebih dikenal dan disukai oleh tamu lokal. Namun, terdapat kendala berupa keterbatasan peralatan makan dan sumber daya manusia, terutama dalam mengelola acara berskala besar. Hotel juga menerapkan strategi pemasaran terpadu dengan memanfaatkan media sosial untuk mempromosikan produk serta mengadakan briefing staf mingguan guna mengevaluasi kinerja dan memperkuat kerja sama tim. Secara keseluruhan, strategi kuliner berbasis masakan rumahan ini meningkatkan kepuasan dan loyalitas tamu, meskipun masih diperlukan perbaikan operasional lebih lanjut.Kata Kunci: Strategi, Food Beverage Department, inovasi, daya saing
Students’ Perception of Project Based Learning in Writing Class Fadhillah, Nurul; Sudjarwo, Sudjarwo; Habsari, Dwiyana
International Journal of Education and Digital Learning (IJEDL) Vol. 1 No. 3 (2023): International Journal of Education and Digital Learning (IJEDL)
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ijedl.v1i3.12

Abstract

The objective of this research was to find out students’ positive perceptions on the use of project-based learning in writing class. The project-based learning focused on the students’ perceptions and the benefits of their writing project. The data were collected through a questionnaire adapted from Unumeri, G.O (2009) and also interviews. The research method used a quantitative approach with descriptive statistic data analysis techniques. The subjects of this research were 60 senior high school students in SMA Qur’an Darul Fattah. The questionnaire results showed that most of the students had positive perceptions on the use of project-based learning. They agree that the material used in project-based learning is clear, interesting, and easy to understand. In addition, the use of project-based learning in learning activities can enhance their motivation and improve their writing skill. Furthermore, students have positive perceptions toward the teacher’s ability in guiding and facilitating them in project-based learning in writing class.
Co-Authors Adlis Santoni Alifia, Widaring Ayu Altha, Aurel Julia Aminuyati Ana Fergina Andin, Asmi Andrianto, Lidya Anjani, Rafly Annisa, Putri Ari Nurweni Arkam Kaslin, Muh. Aidil Arnis, Devi Asrifan, Andi Asrori, Muhamad Chandra, Muhammad Yudika Eko Hariyanto Enriquez, Alexis Arizabal Fatchur Rozci Fatimah, Andi Fauziyah Hijrina Firdaus Fitriana . Habsari, Dwiyana Hasanah, Sari Uswatun Husnawati Istiqamah, Istiqamah Jufri, Muh Jumliana, Jumliana Juwita, Nur Aira Kamila, Mutia La Ode Asrun Azis R lubis, muhammad fauzan Mai Efdi Marcillia, Syam Rachma Marlina Marlina Maulana, Daffa Aqshal Muna, Santri Zia Ningsih, Rizsari Nurjayanti Nurjayanti Nurlaila Nurlaila Patresia, Dita Pratiwi, Niken Resti Putri, Melinda Aprilia Putri, Olga Octyela Ayu Rahayu Mayang Sari, Rahayu Mayang Rahmat Febrianto Ratna Sari Dewi Ropiah, Ai Siti Rosmala Dewi Sahib, Harlinah Santika, Murni Sridah, Ummul Sudjarwo Sudjarwo Sukmi, Nurul Amalia Surbakti, Chemayanti Syakirah, Maydhea Tiara Tri Tinnisa, Nurzakyya Tirtana, Ikhwan Tondang, Ika Sari Tri Utami, Andhini Triana, Riska Yassi, Abdul Hakim