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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian AGROTEKBIS Agrointek REKAYASA agriTECH AGROLAND: The Agricultural Sciences Journal GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Pengolahan Pangan Conference on Innovation and Application of Science and Technology (CIASTECH) Abditani : Jurnal Pengabdian Masyarakat MONSU'ANI TANO Jurnal Pengabdian Masyarakat ZIRAA'AH MAJALAH ILMIAH PERTANIAN Buletin Palma Indonesian Community Journal Mediagro AGROTEKBIS: Jurnal Ilmu Pertanian Agroland: Jurnal Ilmu-ilmu Pertanian AGROLAND: The Agricultural Sciences Journal
Abdul Rahim
Agrotechnology Study Program At The Faculty Of Agriculture, Tadulako University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Karakteristik Fisik, Kimia, dan Fungsional Pati Ubi Banggai Asetat pada Berbagai Variasi Waktu Reaksi If'all If'all; Asriani Hasanuddin; Abdul Rahim; Syahraeni Kadir
agriTECH Vol 40, No 4 (2020)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (68.123 KB) | DOI: 10.22146/agritech.48983

Abstract

Banggai yam plant (endemic in Banggai Kepulauan Regency) is a potential raw material in production of modified starch. The one of techniques to increase the value of starch is modification of starch by acetylation method. This study objectives to determine the physical, chemical and functional characteristics of Banggai acetate yam starch at various reaction times. The study used a Completely Randomized Design with treatment time reaction (T), namely T1: 30 min, T2: 35 min, T3: 40 min, T4: 45 min, T5: 50 min, T6: 55 min. This study was conducted to determine the characteristics of yam acetate starch, which includes percent acetyl, degree of substitution, water and oil holding capacity (WHC/OHC), flammability, solubility, moisture content, ash, fat, protein, starch and amylose starch. The results showed that the longer reaction time under certain conditions will increase the acetyl percent, degree of substitution, WHC, OHC, flareability, solubility but reduce levels of fat, water, ash, fat, protein, starch and amylose starch, yam acetate. In this study at the best reaction time is (50 min), gives the acetyl percent 8.658% and substitution degree of 0.356, the value of WHC, OHC, Swelling ratio and solubility of 32.21%, 30.21%, 1.98 g/g, and 19.17% respectively.
Co-Authors A. Lanyala, Ilham Abd Hamid Abdul Hadid Abdul Halid Abdul Rahman ADHI SAPUTRA Adhi Saputra Akbar Akbar Amalia Noviyanty Amalia Noviyanty Andri Anggraeni Dwi Pangesti Anthon Monde Arifuddin Lamusa Asnani Asnani Asrawaty Asrawaty Asrawaty, Asrawaty Asriani Hasanuddin Badrin Badrin Baharuddin Baharuddin Chitra Anggraeni Salingkat Chitra Anggriani Salingkat Chitra Anggriany Salingkat Delfrin Poliwa Desi Wahyuni Arsih Diky Gunawan Suwiryono Diky Gunawan Suwiyono Eko Priyantono Eko Rusmanto Farid Farid Gatot S. Hutomo Gatot S. Hutomo Gatot Siswo Hutomo Gatot Siswo Hutomo Gatot Siswo Hutomo Gatot Siswo Hutomo Gatot Siswo Hutomo Haryadi Haryadi Haryadi Haryadi Herlianti Herlianti Herwanto Wasmun Hidayat, Alif I Kadek Agus Heriawan I Nyoman Partayasa If'all, If'all Ilham A. Lanyala Irmayanti Irwan Lakani Ismail Jugni Hadiustri Agape Jusman, Jusman Khusnul Hatimah Korompot, Siti Maimuna Laurencia Br. Manurung, Dewi Sartika Made Antara Made Krisna Laksmayani Made Krisna Laksmayani Made Tangkas Mappiratu Mappiratu Minarny Gobel Minarny Gobel Moh. Darwis Mohammad Deden Muh. Misbahul Munir Muhammad Fawzul Alif Nugroho Muhammad Iqbal Muhardi Muhardi Muhd. Nur Sangadji Munir, Muh. Misbahul Mutmainah Mutmainah Naomi Uli Arta Siagian Nur Alam Nur Alam Nur Alam Nur Alam Nurfathia Djau Partayasa, I nyoman Ponirin Ponirin Ponirin Ponirin Ponirin Pratiwi Pratiwi Pratiwi, Yuliani Putri Andini Rahmat Muhajir Rahmi, Rahmi Rizal Rizal Rizal Rizal Rizki Anandar Rosmianti Rostiati Dg Rahmatu Rostiati Dg. Rahmatu Rusmanto, Eko Sakka Samudin Septian Palma Ariany Shahabuddin Saleh Siti Maemunah Sitti Marwiah Sri Ayu Sukisman Abdul Halid Sukmawati, Sukmawati Syahraeni Kadir Syahreni Kadir Syamsuddin Laude Syamsudin laude Umar Santoso Usman Made Victoryos Metoli Wasmun, Herwanto Yudha Kurniawan Yuliani Pratiwi Yuniarti L. Imran yunita, Haerina ⁠Muhammad Fawzul Alif Nugroho ⁠Syahraeni Kadir