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All Journal HAYATI Journal of Biosciences Jurnal Sain Veteriner Jurnal Ilmu Ternak Journal of Degraded and Mining Lands Management Animal Production : Indonesian Journal of Animal Production Jurnal Medik Veteriner Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Pengabdian Magister Pendidikan IPA Jurnal ABDINUS : Jurnal Pengabdian Nusantara Reswara: Jurnal Pengabdian Kepada Masyarakat AJAD : Jurnal Pengabdian kepada Masyarakat Mafaza : Jurnal Pengabdian Masyarakat Jurnal Peternakan Lingkungan Tropis InSTEM Jurnal Pengabdian Nasional (JPN) Indonesia
Yulianto, Roni
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Pengembangan Proklim Melalui Pemanfaatan Pekarangan Berkelanjutan di Desa Binaan Wonoasri, Kecamatan Tempurejo, Kabupaten Jember Sulistiyowati, Hari; Hasanah, Ela Apriliyanti; Ratnasari, Tri; Dewi, Nilasari; Siddiq, Arif Mohammad; Kurnianto, Agung Sih; Yulianto, Roni; Widodo, Nur
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 5, No 2 (2024)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v5i2.4112

Abstract

Desa Wonoasri memiliki potensi dalam pengembangan program kampung Iklim (ProKlim) yang salah satunya pada aspek pemanfaatan pekarangan masyarakat. Oleh karena itu kegiatan pengabdian ini bertujuan untuk mengembangkan Desa ProKlim melalui pemanfaatan pekarangan berkelanjutan di Desa binaan Wonoasri, Kecamatan Tempurejo, Kabupaten Jember. Metode pendekatan yang digunakan adalah pendekatan personal dan kelompok melalui sosialisasi dan studi banding, Focus Group Discussion (FGD), dan pendampingan serta demonstrasi. Tolok ukur keberhasilan pengembangan Proklim adalah respon positif Masyarakat dan perangkat desa terhadap keseluruhan kegiatan yang akan dilakukan. Hasil dari kegiatan pengabdian ini adalah respon positif dari masyarakat terhadap ProKlim yang cukup tinggi dengan keterlibatan 35 masyarakat yang mewakili berbagai kalangan (anak muda, ibu-ibu PKK, bapak-bapak, LMDHK, perangkat desa) dan diskusi interaktif selama kegiatan. Selain itu tiga kolam ikan lele model terpal berkerangka besi diameter 3m dengan masing-masing 1000 bibit ikan lele telah direalisasikan. Demikian juga halnya dengan realisasi 6 rangka besi vertikultur tanaman sayuran yang meliputi tomat, terong, dan pakcoi. Aktivitas diversifikasi produk mangga juga sudah dilaksanakan yaitu memberikan teori dan praktik dalam diversifikasi olahan buah mangga menjadi sirup, puding, kue bolu, dan manisan. Kesimpulan dari kegiatan pengabdian ini yaitu pengembangan ProKlim di Desa Wonoasri berhasil dilakukan berdasarkan respon positif masyarakat, realisasi kolam ikan dan vertikultur, dan diversifikasi produk buah mangga. Selanjutnya program ini juga mendapat dukungan sepenuhnya dari Kepala Desa Wonoasri yang akan melanjutkan program Desa ProKlim.
Pemberdayaan Petani melalui Produksi Mikroorganisme Lokal (MOL) dan Plant Growth Promoting Rhizobacteria (PGPR) untuk Meningkatkan Produktivitas Padi dan Silase di Desa Kemiri, Kabupaten Jember Tanzil, Ahmad Ilham; Muhlison, Wildan; Saputra, Tri Wahyu; Rahayu, Puji; Yulianto, Roni; Anantoro, Tri; Hadi, Yusnan; Alfarisy, Fariz Kustiawan; Pusparani, Syafina; Rachmandhika, Yusuf; Syahputra, Wahyu Nurkholis Hadi
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 3 (2025): Volume 9 Nomor 3 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i3.23940

Abstract

Kemiri Village, Panti District, Jember Regency is one of the rice-producing villages but faces the problem of scarcity of subsidized fertilizers and ineffective management of agricultural waste. This needs to be overcome with simple but effective handling. This community service activity aims to empower farmers through the production of Local Microorganisms (MOL) and Plant Growth Promoting Rhizobacteria (PGPR) to increase rice productivity while supporting the potential of livestock in the village. The target partner in this activity is the Sidodadi farmer group consisting of 30 farmers. The implementation method includes training in making MOL and PGPR, applying PGPR to rice plants, and making silage as animal feed. The results of the activity show that the activities carried out related to the use of PGPR can help increase rice growth, improve yields, and reduce dependence on chemical fertilizers. In addition, making silage successfully processes green fodder into quality feed that supports food security for livestock in the village. In the future, this activity is expected to strengthen the sustainability of agricultural and livestock practices in Kemiri Village and improve the economy of farmers.
TERNAK SEHAT DENGAN PAKAN FERMENTASI DARI LIMBAH PERTANIAN SEBAGAI UPAYA KETAHANAN PANGAN Tirmidzi, Farkhan Rama; Saltsabita Nourin Adelina; Agustin, Luly Alfiana; Envizha, Adiza Zhafrana; Baihaqi, Mohammad Alfan; Muhammad, Adibillah; Syafira, Rifda Nadia; Meisari, Intan; Septianingtyas, Tri Pangesti; Umniyyah, Zahratul; Yulianto, Roni; Khasanah, Nisaul
Mafaza : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): Mafaza : Jurnal Pengabdian Masyarakat
Publisher : Mafaza : Jurnal Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32665/mafaza.v4i1.2944

Abstract

The role of Sidomukti Village as an agricultural and livestock center in Mayang District, Jember Regency creates obstacles, namely the lack of water when the dry season arrives, as a result of which farmers find it difficult to grow crops. This also has an impact on village farmers who use agricultural waste as animal feed. On the other hand, in the rainy season, the availability of agricultural waste as animal feed is very abundant, so it is necessary to utilize agricultural waste into alternative feed that has a longer shelf life through a fermentation process. The aim of empowering the community in Sidomukti Village through processing agricultural waste is to make fermented feed an alternative for breeders when the amount of feed is limited because of its long shelf life and increasing the appetite of livestock so that livestock become healthy. The partners of this program are breeders and farmers of Sidomukti Village through outreach and demonstration activities. The methods and stages carried out in this service activity include location observation, activity planning, outreach, practice/demonstration, and evaluation. There were 34 farmers as well as breeders and prospective breeders as participants in the socialization and demonstration. The fermented rice straw produced has a characteristic brownish color, a typical sour fermented aroma, and a slightly crumbly texture. Healthy livestock after providing fermented feed is one of the advantages of this program, namely not only as an alternative to the limited availability of animal feed, but also as an effort to maintain national food security.
Pemberdayaan Masyarakat Peternak Kambing Melalui Disemenasi Feed Additive Daun Gamal di Desa Klungkung, Kabupaten Jember Soliha Hani, Evita; Ridjal, Julian Adam; Utami, Ratih Apri; Ibanah, Indah; Yulianto, Roni; Widuri, Laily Ilman; Alfarisy, Fariz Kustiawan
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.5560

Abstract

ood security is a national issue including the production of quality ruminants. The main problem in this case is the low quality of animal feed and climate change factors that feed availability is inadequate. Feed additive technology is one of solution to produce feed with high nutritional. The aim of this activity is to empower the community to downstream technology through the introduce of gamal leaf feed additive technology. The location is located in Klungkung Village, Sukorambi District, Jember Regency. The first step carried out was socialization and training on making feed additives on gamal leaves to ensure the quality and availability of additive feed. The implementation used in this acitivy is community participation and training. To find out the achievements of this socialization activity, a pre-test and post-test were made regarding farmers' understanding of the gamal leaf feed additive. The results of this community service activity show an increase in knowledge regarding gamal leaf feed additive technology from 20% to 100%. The implementation of socialization and training on making feed additives from gamal leaves went well, community participation was very good as reflected in the presence of breeders until the end of the activity in a condition of constant numbers and active discussions.
Upgrading Industri Rumahan Keripik Sukun Sebagai Inisiasi Kemandirian Ekonomi Masyarakat di Desa Tenggir Kecamatan Panji Kabupaten Situbondo Saputra, Tri; Muhlison, Wildan; Rofiqi, Ahmad; Hani, Evita Soliha; Soeparjono, Sigit; Widuri, Laily Ilman; Yulianto, Roni; Alfarisy, Fariz Kustiawan
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.5986

Abstract

Breadfruit chips are an example of post-harvest processing of breadfruit yields. Generally, breadfruit is only sold in the market in its raw form which has many drawbacks such as low selling price, and short shelf life, the fruit is easily damaged during the transportation process until rot occurs in the fruit. Processing breadfruit into breadfruit chips can help increase the profit margins you get. Breadfruit also has a certain harvest period or what is known as a seasonal plant can quickly experience decay so that post-harvest processing is deemed necessary to keep the product able to have a long shelf life. Tenggir Village, Panji District, Situbondo Regency is one of the villages with a relatively large number of breadfruit trees. Villagers already have the desire and enthusiasm to use the breadfruit by processing it into breadfruit chips. There is a need for community service to empower village potential and design solutions that will be offered to the community. The purpose of this program is to provide alternative solutions for simple postharvest processing of agricultural products and increase the production capacity of the breadfruit chips home industry. The result of implementing this program is an increase in one of the breadfruit chip processing home industries with indicators of increasing production capacity and business turnover. Greater support in science and finance could be scaled up to support more targeted and significant business development.
Inisiasi Bank Pakan melalui Pelatihan Budidaya Hijauan Alternatif dan Pembuatan Silase Bagi Kelompok Ternak Raung Mandiri di Desa Jambearum Sari, Vega Kartika; Widianingrum, Desy Cahya; Yulianto, Roni; Steven, Syahrul; Basuki, Basuki; Suryono, M. Iqbal Krisna Hadi; Andreano, Rio Tito
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.9192

Abstract

Sumberjambe District is one of the livestock centers in Jember Regency. The Raung Mandiri Livestock Group in Jambearum Village, Sumberjambe District, which was inaugurated at the end of 2023, already has 300 sheep. The problem faced is that members of the livestock group do not know alternative types of forage, how to propagate it and how to make silage. So far, food has been provided by searching for grass in the forest or in the fields every day, so it is hampered during the rainy season. The aim of this activity is to introduce alternative types of forage, cultivation methods and silage making in the context of initiating the Feed Bank. The methods used in carrying out activities include socialization and training, which involve participants taking an active role in activities that directly go into practice. The results of the activity showed that participants gain knowledge regarding alternative types of forage other than babandotan, elephant grass. Participants are able to reproduce, sow and plant forage seeds. Support for inputs for the initiation of the Feed Bank has been handed over in the form of chooper machines and forage seeds.
The Prevalence of Dairy Goat’s Subclinical Mastitis Related to Udder Morphology and Farming Management Practices Khasanah, Himmatul; Yulianto, Roni; Widodo, Nur; Widianingrum, Desy Cahya; Rusdiana, Riza Yuli
Jurnal Sain Veteriner Vol 42, No 2 (2024): Agustus
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.76090

Abstract

This study aimed to analyze the prevalence of subclinical mastitis (SCM) and the correlation between CMT positive score, udder morphology and management practice in dairy goats in several regencies in East Java. The SCM identification was tested using the California Mastitis Test (CMT) method. The obtained data were analyzed qualitatively and quantitatively, and the correlation was determined using Kendall’s tau_b coefficient correlation method. The results showed the prevalence of SCM in Blitar, Lumajang, and Jember amounted to 19,35%, 0,86%, and 25%, respectively. The control management of observed dairy farms was relatively similar such as the milking frequency, feeding management, health control, and cage type. Milk production was moderately correlated with CMT (tb =-0.417) and low correlation with the udder shape (tb =1.51), side udder cross-section (tb =-0,293), teat angle of separation between teat (tb =0,204), and degree of udder separation (tb =0,128). The CMT also has low correlation with the BCS (tb =0,146), udder symmetry (tb =0,126), sided udder cross-section (tb =0,153). Then CMT also has a moderate correlation with housing type (tb =-0,380) and milking frequency (tb =0.365). In conclusion, the prevalence of SCM was relatively low to moderate and its correlation with udder morphology were low to moderate. 
Respons Fisiologis Domba Lokal Terhadap Limbah Kulit Kopi Fermentasi dalam Ransum Pakan Karimah, Syahril; Yulianto, Roni
Jurnal Peternakan Lingkungan Tropis Vol 8, No 1 (2025): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v8i1.16357

Abstract

Penelitian ini bertujuan untuk mengetahui respons fisiologis domba (suhu rektal, detak jantung dan laju respirasi) terhadap pemberian pakan limbah kulit kopi fermentasi. Penelitian dilakukan di kandang anima milenial farm selama 25 hari setelah penyesuaian pakan pada 16 ekor domba. Pengambilan data dilakukan sebanyak 4 kali pada hari ke 10, 15, 20, 25 menggunakan RAK terdiri dari 2 faktor (faktor P =Perlakuan dan faktor W=Waktu), dengan 4 perlakuan dan 4 ulangan. Hasil dari penelitian apabila berbeda nyata dilanjutkan dengan uji DMRT. Hasil penelitian dapat disimpulkan pada perlakuan P3 merupakan perlakuan yang terbaik mempengaruhi fisiologis ternak karena adanya kontribusi dari mikroorganisme Saccharomyces cerevisiae dan Lactobacilus plantarum yang membantu proses metabolisme tubuh lebih tinggi.
Peningkatan Kesadaran Siswa SD dalam Cinta Alam dan Pengelolaan Sampah Organik-Anorganik: Kita Jaga Alam, Alam Jaga Kita Chrysanti, Tarissa Febrina; Vitriany, Sheella Ocktavia; Rifanda, Dava Fauzi; Ubaidillah, Farhan Afrian Nur; Hakam, Muhammad Akhtar; Pratiwi, Esa Wulan; Ardiyansyah, Moh Alief; Yulianto, Roni; Puspito, Agung Nugroho
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 3 (2025): DECEMBER 2025
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v5i3.693

Abstract

This social project sought to raise awareness about environmental issues among young students regarding the significance of valuing nature and properly handling waste. Initially, just 32% of the pupils could differentiate between organic and inorganic waste. The initiative featured interactive lessons, crafting with recycled materials outdoor events, and contests to boost engagement and collaboration. Success metrics indicated a rise to 78% in students comprehension of waste types, increased involvement in activities, and an overall tidier school setting. The initiative effectively improved students knowledge, promoted environmentally friendly practices, and fostered a deeper appreciation for the planet.  
Pengembangan Media dan Pelatihan Pembuatan Telur Asin dari Telur Ayam sebagai Upaya Melatih Jiwa Entrepreneur pada Siswa SDN Gadingsari Saputra, Muhammad Andi; Septiani, Shafa Eka; Hartanto, Brimastiar; Maulid, Salsabila Zahwa; Armansyah, Habbil Backtian; Prasetyo, Verdyansah Anang; Yulianto, Roni; Puspito, Agung Nugroho
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 7 No. 2 (2026): Mei
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v7i2.1712

Abstract

This social project aims to strengthen entrepreneurial skills among elementary school students through the development of practical learning media and hands-on training in producing salted eggs using chicken eggs. A total of 19 students from SDN Gadingsari participated in a four-week program involving lectures, demonstrations, direct practice, and basic guidance in packaging and simple marketing. The evaluation involved pre-tests, post-tests, observations, and satisfaction questionnaires. Results indicated an 18.5% increase in students' knowledge, with average scores rising from 65 to 77. Additionally, 85% of students expressed increased confidence and motivation to apply the skills learned, while 70% successfully practiced salted egg production at home. These outcomes demonstrate that the program effectively enhanced students' understanding, practical abilities, and entrepreneurial mindset, supporting the development of independence and creativity at the elementary school level.
Co-Authors Agung Sih Kurnianto Agustin, Luly Alfiana Ahmad Ilham Tanzil Ahmad Zamzami Alfarisy, Fariz Kustiawan Amam, Amam Anantoro, Tri Andreano, Rio Tito Anggraini, Mei Ardiyansyah, Moh Alief Arif Mohammad Siddiq Armansyah, Habbil Backtian Astika, Tia Fitri Baihaqi, Mohammad Alfan Basuki , Chrysanti, Tarissa Febrina Cruz, Joseph F. Dela Dewi, Nilasari Envizha, Adiza Zhafrana Evita Soliha Hani Firdaus, Anggun Sausan Hadi, Yusnan Hakam, Muhammad Akhtar Hari Sulistyowati Hariyadi, Nanang Tri Hartanto, Brimastiar Hasanah, Ela Apriliyanti Himmatul Khasanah Himmatul Khasanah Nur Widodo Ibanah, Indah Intan Meisari, Intan Jadmiko, Moh. Wildan Jadmiko, Mohammad Wildan Julian Adam Ridjal Karimah, Syahril Khasanah, Nisaul Khowatini, Husnul Laily Ilman Widuri, Laily Ilman Maulid, Salsabila Zahwa Muhammad, Adibillah Nur Widodo Nurul Pratiwi Poerwoko, Moh. Setyo Pradiptya Ayu Harsita Prasetyo, Verdyansah Anang Pratiwi, Esa Wulan Puji Rahayu Pusparani, Syafina Puspito, Agung Nugroho Putra, Nalendra Gigih Wibawanto Rachmandhika, Yusuf Ratih Apri Utami Ratnasari, Tri Rifanda, Dava Fauzi Rizky, Yanuar Rofiqi, Ahmad Rusdiana, Riza Yuli Saltsabita Nourin Adelina Saputra, Muhammad Andi Septiani, Shafa Eka Septianingtyas, Tri Pangesti Sigit Soeparjono Soetriono Soetriono Soliha Hani, Evita Steven, Syahrul Sulistiyowati, Hari Suryono, M. Iqbal Krisna Hadi Syafira, Rifda Nadia Syahputra, Wahyu Nurkholis Hadi Tirmidzi, Farkhan Rama Tri Saputra, Tri Tri Wahyu Saputra Ubaidillah, Farhan Afrian Nur umniyyah, zahratul Vega Kartika Sari Vitriany, Sheella Ocktavia Widianingrum, Desy Widianingrum, Desy Cahya Wildan Muhlison, Wildan