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All Journal Jurnal Ilmu Sosial dan Humaniora Jurnal Pariwisata Pesona AGRISE Habitat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) Jurnal Kewirausahaan dan Bisnis PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Nusantara Science and Technology Proceedings International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Jurnal Ilmiah Membangun Desa dan Pertanian
Deny Meitasari
Department Of Socio-Economics, Faculty Of Agriculture, University Of Brawijaya
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Generasi Muda Desa: Pengambilan Keputusan Bekerja dan Kepercayaan pada BUMDES Vi'in Ayu Pertiwi; Destyana Elingga Pratiwi; Deny Meitasari
Jurnal Ilmu Sosial dan Humaniora Vol 12 No 1 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jish.v12i1.43574

Abstract

Dampak berat dirasakan sektor pariwisata saat pandemi COVID-19 tidak terkecuali BUMDes. Badan usaha ini yang selama ini menjadi salah satu lembaga tumpuan harapan perekonomian masyarakat pedesaan khususnya pemuda desa. Badan usaha wisata desa yang menjanjikan keuntungan selama ini mengalami penurunan drastis oleh adanya pandemi karena dianjurkan melakukan pembatasan kegiatan masyarakat untuk mengurangi angka penyebaran COVID-19. Maka tujuan penelitian ini yaitu menganalisis faktor yang menjadi dasar keputusan untuk bergabung dalam BUMDes dan tingkat kepercayaan para pemuda terhadap pihak-pihak yang ada di BUMDes serta terhadap BUMDes itu sendiri. Pendekatan yang digunakan dalam penelitian ini yaitu kuantitatif. Penentuan responden menggunakan purposive yaitu karyawan BUMDes (pemuda desa). Penelitian dilakukan pada BUMDes Kota Batu dan Kabupaten Malang. Hasil penelitian menunjukkan faktor yang mempengaruhi keputusan pemuda bekerja di BUMDes adalah usia dan jenis kelamin. Usia dan jenis kelamin berpengaruh signifikan dan positif terhadap keputusan pemuda untuk bekerja di BUMDes dengan nilai koefisien secara berurutan sebesar 0,497 dan 3,883. Tingkat kepercayaan karyawan kepada sesama karyawan, pimpinan, dan mitra BUMDes sangat baik. Termasuk tingkat kepercayaan terhadap BUMDes termasuk kategori sangat baik saat pandemic COVID-19.
Improving the Competitive Advantage of BUMDes Based on The Optimal Utilization of Local Assets Communities Condro Puspo Nugroho; Vi'in Ayu Pertiwi; Deny Meitasari; Destyana Ellinggga Pratiwi
HABITAT Vol. 31 No. 3 (2020): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2020.031.3.19

Abstract

BUMDes is one of the income sources for the village managing assets, services, and other businesses for the village community's welfare. BUMDes empowers rural communities as an autonomous region in increasing productive efforts to alleviate poverty and unemployment. Therefore, the measurement of BUMDes's performance needs to be done through the level of local resources used and the implications of the results achieved. It was required to formulate appropriate development policies so that BUMDes have high competitiveness and fulfill their role in increasing the community's economic independence. This study was conducted in East Java BUMDes because East Java province is the third province with the largest number of BUMDes in Indonesia, so it was quite representative to represent the presence of BUMDes in Indonesia. This research used a quantitative approach carried out using the structural equation modeling-partial least square (SEM-PLS) method with the Resource-based View (RBV) approach to measure the effect of BUMDes resources used on its competitiveness. The analysis showed that structural capital had a positive effect on human capital and relational capital. Human capital had also been proven to have a positive effect on relational capital. The indicator that influenced competitive advantage was human capital. Training is needed to increase the human resources capacity, online marketing training and organizational reform, infrastructure, and professional management systems need to be done.
Analisis Efisiensi Teknis Usahatani Cabai Rawit (Capsicum Frustescens) Di Desa Ngantru, Kecamatan Ngantang, Kabupaten Malang Riska Melati Agustina; Rini Mutisari; Tri Wahyu Nugroho; Deny Meitasari
Jurnal Ekonomi Pertanian dan Agribisnis Vol 7, No 3 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.03.29

Abstract

The aims of this research on technical efficiency analysis of chili pepper farming in Ngantru Village are to analyze the production factors that affect the production of chili pepper, the level of technical efficiency, and the factors that cause the technical inefficiency. This research uses Stochastic Frontier Analysis (SFA). The sample calculation uses the Parel formula, obtained as many as 40 respondents. The results showed that there were 5 production factors that had a significant effect on the production of chili pepper, land area and manure with coefficients of 0.230 and 0.386 with α = 5%, labor with coefficients of 0.192 with α = 10%, seeds and chemical fertilizers with coefficient of 0.193 and 0.159 with α = 15%. On average, chili pepper farmers in Ngantru Village are not technically efficient with the average of technical efficiency value at 0.67, with a maximum value of 0.995 and a minimum value of 0.34. Socio-economic factors that affect technical inefficiency are the level of education, experience, age, and agricultural extention. Education and experience have a significant effect on α = 5% with a negative coefficient. Agricultural extension has a significant effect on α = 10% with a negative coefficient sign, which means that education, experience and counseling can increase the level of technical efficiency. While the age factor has a significant effect on α = 5% with a positive coefficient, which means that the age factor of farmers can increase technical inefficiency.
Analisis Ekspor Kelapa dan Produk Olahan Kelapa Indonesia di Pasar Uni Eropa: Pendekatan Indeks Spesialisasi Perdagangan Riska Dian Oktari; Abi Pratiwa Siregar; Deny Meitasari
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 4 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i4.416

Abstract

Coconut is a plantation commodity that Indonesia exports to European Union countries. Most of Indonesia's coconut exports are in the form of processed coconut products. This study aims to determine the competitive position of coconut and its processed products from Indonesia in the European Market. This research was conducted from July 29 to August 18, 2020. The object of this research is the export of Indonesian crude coconut oil (HS code 151311), fractions of coconut oil and semi-finished coconut oil (HS code 151319), coconut (HS code 080111) and young coconut HS 080119). The analysis used in this research is Trade Specialization Index (TSI) method to measure Indonesia's competitive position in European Union countries as an export destination for coconut commodities and their processed products. The results showed that coconut commodities and processed coconut products generally show strong competitiveness and are at the maturity stage.
Human Resource Management of Agrotourism-based BUMDes (Township and Village Enterprise) on Rural Community Empowerment Vi’in Ayu Pertiwi; Destyana Ellingga Pratiwi; Deny Meitasari
Nusantara Science and Technology Proceedings Seminar Nasional Magister Agroteknologi 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3210

Abstract

Agrotourism has an important role in developing the economy and has been a source of job opportunities in the villages in Indonesia. Many BUMDes’ (Township and Village Enter-prises/TVEs) manage agrotourism as their core businesses. Meanwhile, most of them have experienced a turnover-declining during the Covid-19 pandemic and need new managerial strategies to survive this pandemic. Human resource holds a strategic function in this problem since most of the BUMDes recruits their employers locally since it is designed to reduce unemployment in the village while utilizing the resources possessed by their villages. Contrarily, the pandemic of Covid-19 has given a severe impact on agrotourism in Indonesia and has pushed BUMDes’ to cut their employer numbers for reasons of efficiency. This study aimed to describe the human resources management conducted by BUMDes during the Covid-19 Pandemic, employing a qualitative approach with the chairman and employees of BUMDes as the informants. Data from this research were analyzed by Miles and Huberman’s model. The research was held on agrotourism-based BUMDes in Malang and Batu. The results indicated that the BUMDes’ managers used the strategy of the temporary off-work system when the government implemented community activity restrictions (PPKM). During this off-work time, BUMDes did not pay their employees but gave a food package as social assistance to the workers. It proved that BUMDes was applying a social systems approach in managing their employees during the pandemic to hold its function as one of the economic pillars for villagers.
CLIMATE CHANGE ADAPTATION STRATEGIES AND TECHNICAL EFICIENCY ANALYSIS OF RICE FARMING IN BABAAN HAMLET, NGENEP VILLAGE, KARANGPLOSO, MALANG Aura, Bintang Athala; Rini Mutisari; Fahriyah; Deny Meitasari
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 4 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Increasing the amount of rice production is needed to meet the needs of rice as the main food of the Indonesian people. One of the efforts that can be made to increase production and or productivity is to use inputs efficiently. Efficient use of inputs can be influenced by the managerial ability of farmers, where the managerial ability of farmers can have an impact on technical inefficiency. Farmers in Babaan Hamlet as the research location are suspected to be technically inefficient. Some of the causes include management capabilities derived from social factors and the ability to adapt to climate change. Therefore, the objectives of this study are to analyze the factors that affect rice production, analyze the technical efficiency of rice farming in Babaan Hamlet, and analyze the factors that affect technical inefficiency. The method used to answer the first and second objectives is Stochastic Frontier Analysis (SFA) with Cobb Douglass production function and Maximum Likelihood Estimation (MLE) approach. While the third objective was answered by using tobit regression analysis. The results showed that rice farming in Babaan Hamlet has not been technically efficient, which has an average of 58% so that it can still be increased by 42%. Factors that positively affect the amount of production are land area and the amount of pesticides. Meanwhile, social factors that negatively affect inefficiency include education and frequency of participation in counseling. On the other hand, the number of adaptation strategies to climate change has a positive effect on technical inefficiency.
Peningkatan Ekonomi Paska-Pandemi Melalui Pengembangan Ulat Hongkong pada Kelompok Masyarakat Pembudidaya Ikan Air Tawar “Sumber Duren” Kabupaten Malang: Enhanching Post-Pandemic Economic Recovery Through the Development of Mealworm Cultivation in Community Group of “Sumber Duren”, Freshwater Fish Cultivator, Malang Regency Nursyam, Happy; Yufidasari, Hefti Salis; Astuti, Retno Tri; Setijawati, Dwi; Meitasari, Deny; Septian, Wike Andre; Hussein, Naufal Amirudin; Ash-Syufi, Abdillah Hanan; Septiansyah, Farhan Amar; Kuntowibisono, Eduardus; Raihannisa, Widi; Putra, Azriel Zharif Adha Ekta; Febriansyah, Zulfikri; Dharma, Syahrizal Bima Satya; Sembiring, Dariyus DC
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i4.4314

Abstract

Senggreng Village is one of the areas in Sumber Pucung District, Malang Regency, promising to be developed in agriculture, animal husbandry, fisheries, and agro-tourism. Abundant water resources mainly support the fisheries and agriculture potency due to its position near the Sutami Dam. One of the community groups in Senggreng Village, "Sumber Duren", is "engaged in developing a small amusement park that integrates culinary, fishing park and freshwater fish farming business, managed through a cage system. Regardless of its considerable potency, fish farming has not been carried out intensively, especially due to the high prices of commercial fish feed. Therefore, this community service team proposed a solution by initiating mealworm (Tenebrio molitor) cultivation as a cheap, high-protein, and sustainable source of fish feed to increase crop yields. Experienced mealworm practitioners also provided intensive mealworm cultivation education, training, and profitable business planning. Through this program, the community group "Sumber Duren" has been" successful in cultivating mealworms starting from the seedling phase to becoming broodstock and laying eggs. Based on the questionnaire data collection, most community group members stated that this community service activity helped provide new knowledge interested in cultivating alternative feeds, and 80% of respondents expected the activity to continue in the following years.
Local community perceptions of tourism impact in the Bromo Tengger Semeru National Park ecotourism area Deny Meitasari; Aniesa Samira Bafadhal; Rini Mutisari; Heptari Elita Dewi
Jurnal Pariwisata Pesona Vol. 8 No. 2 (2023): Edisi Desember 2023
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v8i2.9117

Abstract

Bromo Tengger Semeru National Park (BTSNP) is one of the ecotourism in Indonesia that has been designated by UNESCO as one of the world's biosphere reserve. It is considered to have harmony between ecological and economic aspects. This study aims to analyze local community perceptions of tourism impact at BTSNP ecotourism based on economic, socio-cultural and environmental impacts; and analyze the correlations between the impact of and the demographic characteristics of respondents. The data was obtained from Tengger community in Sapikerep Village, Sukapura Subdistrict, Probolinggo Regency using questionnaire and it was analyzed with descriptive statistic and correlation analysis using Kendall's tau-b test. The results of this study show that the residents’ perceived of the impact of tourism is mostly positive (>80% agreed) towards three aspects of tourism impacts. Then, it was found that residents who own a business in a tourist area had a positive significant correlation with perception of tourism impact from the economic and socio-cultural dimension. As for other demographic characteristics, such as age, gender, income level, and education level, there is no significant correlation with perceived of tourism impacts. The existence of the BTSNP brings opportunities for local residents to become entrepreneurs. Local residents who own a business more likely to have better perception of tourism impact. The positive impact from the economic and socio-cultural side is enjoyed more by the people who are directly involved in tourism activities.
PENDAMPINGAN HAK CIPTA MERK, SERTIFIKASI HALAL, DAN RE-PACKAGING TEPUNG MODIFIED CASSAVA FLOUR UNTUK MENINGKATKAN DAYA SAINGUMKM DI KABUPATEN MALANG Rayesa, Neza Fadia; Ali, Dego Yusa; Fahriyah, Fahriyah; Meitasari, Deny; Dewi, Heptari E.; DP, Della Aprilia
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 2 (2025): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i2.29646

Abstract

Abstrak: Pendampingan terhadap UMKM tepung mocaf di Desa Ngenep, Jawa Timur, dilakukan untuk meningkatkan daya saing melalui pendaftaran hak cipta merek, sertifikasi halal, dan perbaikan kemasan. Kegiatan ini mencakup peningkatan baik softskill maupun hardskill dari masyarakat terkait pentingnya legalitas usaha, bimbingan teknis dalam proses sertifikasi, serta desain ulang kemasan agar lebih menarik dan sesuai dengan standar pasar. Kegiatan pendampingan tersebut dilaksanakan secara Focus Group Discussion (FGD) dan simulasi dengan diikuti oleh kurang lebih 50 peserta dari Ibu-ibu PKK Desa Ngenep. Hasil dari pendampingan ini menunjukkan bahwa UMKM mampu memahami dan memenuhi persyaratan administratif, mendapatkan legalitas usaha, serta meningkatkan daya tarik produk melalui kemasan yang lebih baik. Hal tersebut dapat dilihat berdasarkan hasil observasi yang dilakukan bahwa hampir keseluruhan pendampingan telah berhasil dilakukan, dengan peningkatan persentase sebesar 90%. Dengan adanya sertifikasi halal dan branding yang kuat, produk tepung mocaf dari Desa Ngenep diharapkan dapat menjangkau pasar yang lebih luas dan meningkatkan kesejahteraan masyarakat setempat.Abstract:Mentoring for mocaf flour UMKM in Ngenep Village, East Java, was carried out to increase competitiveness through trademark copyright registration, halal certification, and packaging improvements. This activity includes improving both the soft skills and hard skills of the community regarding the importance of business legality, technical guidance in the certification process, and redesigning packaging to be more attractive and by market standards. The mentoring activity was conducted through a Focus Group Discussion (FGD) and simulasion attended by approximately 50 participants from the PKK mothers of Ngenep Village. The results of this mentoring showed that UMKM was able to understand and meet administrative requirements, obtain business legality, and increase product appeal through better packaging. This can be seen based on the observations that almost all mentoring has been successful, with a percentage increase of 90%. With halal certification and strong branding, mocaf flour products from Ngenep Village are expected to reach a wider market and improve the welfare of the local community.
Pengaruh Strategi Adaptasi Perubahan Iklim Terhadap Ketahanan Pangan Rumah Tangga Petani Padi di Desa Jenggolo, Kecamatan Kepanjen, Kabupaten Malang Ainina, Shafa; Rini Mutisari; Tatiek Koerniawati; Deny Meitasari
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 3 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2025.009.03.4

Abstract

This study explores the relationship between climate change adaptation strategies and household food security among rice farmers in Jenggolo Village, Kepanjen District, Malang Regency. Unlike previous research that primarily examines the impact of climate change on agricultural productivity, this study focuses on how adaptation strategies influence household-level food security. Using descriptive analysis, the Household Food Insecurity Access Scale (HFIAS), Propensity Score Matching (PSM), and probit regression, the study identifies adaptation strategies, measures food security levels, and evaluates factors affecting farmers' decisions to adopt these strategies. Results show that farmers adopting intensive adaptation strategies (three or more) tend to have better food security compared to those adopting fewer strategies. Socio-demographic factors, such as family size, education, participation in farmer groups, and land ownership, significantly influence these decisions. Strengthening farmer access to resources and comprehensive adaptation efforts is essential to improving household food security amid ongoing climate risks.
Co-Authors Abi Pratiwa Siregar Ainina, Shafa Ajeng Uswatun Hasanah Angelika, Miranda Aurelia Aniesa Samira Bafadal Aniesa Samira Bafadhal Ash-Syufi, Abdillah Hanan Astuti, Retno Tri Aura, Bintang Athala Condro Puspo Nugroho Daris Ida Nurlaila Dego Yusa Ali Destyana Elingga Pratiwi Destyana Elingga Pratiwi Destyana Ellingga Pratiwi Destyana Ellingga Pratiwi Destyana Ellinggga Pratiwi Dewi, Heptari E. Dharma, Syahrizal Bima Satya DP, Della Aprilia Dwi Setijawati Fahmi Alamil Huda FAHRIYAH Fahriyah Fahriyah Febriansyah, Zulfikri Fitria Dina Riana Fitrotul Laili Happy Nursyam Hazahrah, Syarifah Zulfalinda Heptari Elita Dewi Hussein, Naufal Amirudin Kuntowibisono, Eduardus Muhammad, Miqdad Murtisari, Rini Noor, Arif Yustian Maulana Panggabean, Hafizhoh Arevi Pertiwi, Vi'in Ayu Pratiwi, Destyana Elingga Putra, Azriel Zharif Adha Ekta Raihannisa, Widi Rayesa, Neza Fadia Rini Mutisari Riska Dian Oktari, Riska Dian Riska Melati Agustina Sembiring, Dariyus DC Septiansyah, Farhan Amar Setyowati, Putri Budi Shiddieqy, Firman Ash Syafrial - Syafrial Tatiek Koerniawati Tri Wahyu Nugroho Vi'in Ayu Pertiwi Vi'in Ayu Pertiwi Vi'in Ayu Pertiwi Vi’in Ayu Pertiwi Wike andre Septian Wiwit Widyawati Yufidasari, Hefti Salis