Claim Missing Document
Check
Articles

Found 23 Documents
Search

Local community perceptions of tourism impact in the Bromo Tengger Semeru National Park ecotourism area Deny Meitasari; Aniesa Samira Bafadhal; Rini Mutisari; Heptari Elita Dewi
Jurnal Pariwisata Pesona Vol. 8 No. 2 (2023): Edisi Desember 2023
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v8i2.9117

Abstract

Bromo Tengger Semeru National Park (BTSNP) is one of the ecotourism in Indonesia that has been designated by UNESCO as one of the world's biosphere reserve. It is considered to have harmony between ecological and economic aspects. This study aims to analyze local community perceptions of tourism impact at BTSNP ecotourism based on economic, socio-cultural and environmental impacts; and analyze the correlations between the impact of and the demographic characteristics of respondents. The data was obtained from Tengger community in Sapikerep Village, Sukapura Subdistrict, Probolinggo Regency using questionnaire and it was analyzed with descriptive statistic and correlation analysis using Kendall's tau-b test. The results of this study show that the residents’ perceived of the impact of tourism is mostly positive (>80% agreed) towards three aspects of tourism impacts. Then, it was found that residents who own a business in a tourist area had a positive significant correlation with perception of tourism impact from the economic and socio-cultural dimension. As for other demographic characteristics, such as age, gender, income level, and education level, there is no significant correlation with perceived of tourism impacts. The existence of the BTSNP brings opportunities for local residents to become entrepreneurs. Local residents who own a business more likely to have better perception of tourism impact. The positive impact from the economic and socio-cultural side is enjoyed more by the people who are directly involved in tourism activities.
PENDAMPINGAN HAK CIPTA MERK, SERTIFIKASI HALAL, DAN RE-PACKAGING TEPUNG MODIFIED CASSAVA FLOUR UNTUK MENINGKATKAN DAYA SAINGUMKM DI KABUPATEN MALANG Rayesa, Neza Fadia; Ali, Dego Yusa; Fahriyah, Fahriyah; Meitasari, Deny; Dewi, Heptari E.; DP, Della Aprilia
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 2 (2025): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i2.29646

Abstract

Abstrak: Pendampingan terhadap UMKM tepung mocaf di Desa Ngenep, Jawa Timur, dilakukan untuk meningkatkan daya saing melalui pendaftaran hak cipta merek, sertifikasi halal, dan perbaikan kemasan. Kegiatan ini mencakup peningkatan baik softskill maupun hardskill dari masyarakat terkait pentingnya legalitas usaha, bimbingan teknis dalam proses sertifikasi, serta desain ulang kemasan agar lebih menarik dan sesuai dengan standar pasar. Kegiatan pendampingan tersebut dilaksanakan secara Focus Group Discussion (FGD) dan simulasi dengan diikuti oleh kurang lebih 50 peserta dari Ibu-ibu PKK Desa Ngenep. Hasil dari pendampingan ini menunjukkan bahwa UMKM mampu memahami dan memenuhi persyaratan administratif, mendapatkan legalitas usaha, serta meningkatkan daya tarik produk melalui kemasan yang lebih baik. Hal tersebut dapat dilihat berdasarkan hasil observasi yang dilakukan bahwa hampir keseluruhan pendampingan telah berhasil dilakukan, dengan peningkatan persentase sebesar 90%. Dengan adanya sertifikasi halal dan branding yang kuat, produk tepung mocaf dari Desa Ngenep diharapkan dapat menjangkau pasar yang lebih luas dan meningkatkan kesejahteraan masyarakat setempat.Abstract:Mentoring for mocaf flour UMKM in Ngenep Village, East Java, was carried out to increase competitiveness through trademark copyright registration, halal certification, and packaging improvements. This activity includes improving both the soft skills and hard skills of the community regarding the importance of business legality, technical guidance in the certification process, and redesigning packaging to be more attractive and by market standards. The mentoring activity was conducted through a Focus Group Discussion (FGD) and simulasion attended by approximately 50 participants from the PKK mothers of Ngenep Village. The results of this mentoring showed that UMKM was able to understand and meet administrative requirements, obtain business legality, and increase product appeal through better packaging. This can be seen based on the observations that almost all mentoring has been successful, with a percentage increase of 90%. With halal certification and strong branding, mocaf flour products from Ngenep Village are expected to reach a wider market and improve the welfare of the local community.
Pengaruh Strategi Adaptasi Perubahan Iklim Terhadap Ketahanan Pangan Rumah Tangga Petani Padi di Desa Jenggolo, Kecamatan Kepanjen, Kabupaten Malang Ainina, Shafa; Rini Mutisari; Tatiek Koerniawati; Deny Meitasari
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 3 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

This study explores the relationship between climate change adaptation strategies and household food security among rice farmers in Jenggolo Village, Kepanjen District, Malang Regency. Unlike previous research that primarily examines the impact of climate change on agricultural productivity, this study focuses on how adaptation strategies influence household-level food security. Using descriptive analysis, the Household Food Insecurity Access Scale (HFIAS), Propensity Score Matching (PSM), and probit regression, the study identifies adaptation strategies, measures food security levels, and evaluates factors affecting farmers' decisions to adopt these strategies. Results show that farmers adopting intensive adaptation strategies (three or more) tend to have better food security compared to those adopting fewer strategies. Socio-demographic factors, such as family size, education, participation in farmer groups, and land ownership, significantly influence these decisions. Strengthening farmer access to resources and comprehensive adaptation efforts is essential to improving household food security amid ongoing climate risks.