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All Journal JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan JAIM (Jurnal Abdi Masyarakat) PRIMA: Journal of Community Empowering and Services Jurnal Pengabdian UNDIKMA International Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Jurnal Pengabdian Masyarakat Formosa (JPMF) Formosa Journal of Multidisciplinary Research (FJMR) Agriwar Journal Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat JAMAIKA: Jurnal Abdi Masyarakat Asian Journal of Community Services (AJCS) International Journal of Community Service (IJCS) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR) Journal of Economics and Management Scienties International Journal of Contemporary Sciences (IJCS) Asian Journal of Natural Sciences (AJNS)
Ni Ketut Etty Suwitari, Ni Ketut Etty
Universitas Warmadewa
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Education of Native Chicken Hatching and Crossing Management in the Manuk Amertha Group, Segah Hamlet, Asahduren Village, Pekutatan Jembrana Sanjaya, I Gusti Agus Maha Putra; Suwitari, Ni Ketut Etty; Kaca, I Nyoman
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.117

Abstract

The demand for native chickens is increasing every year but this is not accompanied by an increase in population, especially in Bali. Manuk Amertha is a breeder group of native chickens located in Segah Hamlet, Asahduren Village, Pekutatan Jembrana. The purpose of this action research is to improve the knowledge and skills of farmers in hatchery management, crossbreeding, and the manufacture of feed additives for native chickens made from turmeric. The implementation method uses exploratory methods and active community participation. The exploratory method is carried out with a special dialogue with partners to explore all the problems experienced and the basic needs that must be addressed immediately. Specific observations and dialogues are intended to gather and identify issues in what Partner members desire. The result of this service activity is an increase in the knowledge and skills of members of the Manuk Amertha Breeder Group in hatchery management, operation of automatic hatching machines, crossing methods, and the manufacture of feed additives based on turmeric. From the service activities that have been carried out, it can be concluded that all group members have been able to understand hatchery management and operation of hatching machines well, understand the crossing method, and can make feed additives from turmeric
Introduction of Superior Feed Forage to Improve Feed Nutrition and Livestock Productivity in the “Sekar Pasti Wangi” Livestock Farmer Group, Petiga Village, Marga District, Tabanan Regency Suwitari, Ni Ketut Etty; Ni Ketut Sri Rukmini; Luh Suariani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.132

Abstract

The partner in implementing this PKM (Community service) is the Sekar Pasti Wangi Livestock Group located in Banjar Seminyak Petiga Village, Marga District, Tabanan Regency. This group raises 20 cows with 19 members. Partners have problems not having information about superior types of animal feed forage, understanding and skills regarding feed forage cultivation technology and how to feed livestock. With this understanding and skills, it will be able to increase the nutritional content contained in the feed both in quality and quantity which has an impact on increasing livestock production. The goal to be achieved is to provide an understanding of nutrition in applying forage cultivation technology as animal feed that can take place evenly throughout the year. The Sekar Pasti Wangi Livestock Farmer Group already knows some superior forage, mastering its cultivation technology, ration formulation and understanding and understanding the nutritional needs of cows. Mastery of technology is almost 80%, so it is necessary to provide assistance again to the group at the time of the first, second slaughter and forage treatment of feed and serving techniques so that forage remains of good quality. From the community partnership program that we carry out, it can be concluded that partners know the types of feed forage by 80%. In addition, there is an increase in livestock productivity of 0.3-0.4 kg / head / day can be seen from the growth performance, so it is expected that partner income will increase.
Analysis Of Entrepreneurial Spirit on The Success of Broiler Plasma Farmer in Gianyar District, Bali Province Sanjaya, I Gusti Agus Maha Putra; Sudita, I Dewa Nyoman; Suwitari, Ni Ketut Etty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.239

Abstract

The increase in the population of broiler chickens is in line with the increasing public demand for chicken and the improving economy of Bali in the new normal period of Covid-19. The entrepreneurial spirit plays an important role in the progress of the broiler business. This study aims to analyze: 1) the level of entrepreneurial spirit of farmers, 2) which indicators of the entrepreneurial spirit and characteristics of farmers have the most dominant influence on the success of broiler business, and 3) the influence of entrepreneurial spirit and farmer's characteristics on the success of broiler business in Gianyar Regency, Bali Province. The study was conducted using a purposive sampling method. Simple random sampling was conducted on 40 farmers using a structured questionnaire to obtain primary research data. Data were analyzed using Partial Least Square (PLS). The results showed that most respondents had a high entrepreneurial spirit. The entrepreneurial spirit of breeders is proven to be influenced by self-confidence, initiative, has an achievement motive, a leadership spirit, and likes, where liking challenges is the strongest indicator to reflect this variable. While age, education, skills, number of chicken ownership, and knowledge influence the individual characteristics of breeders. The number of chicken owners is the most dominant reflecting indicator.
Application of Biomi Technology in Processing Livestock Waste into Quality Organic Fertilizer in “Sekar Pasti Wangi” Livestock Group, Petiga Village, Marga District, Tabanan Regency Rukmini, Ni Ketut Sri; Sutapa, I Gede; Suwitari , Ni Ketut Etty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.282

Abstract

Cattle husbandry produces a substantial quantity of cow manure that has not been utilized to its full potential. To date, cow manure has only been stored without proper processing, resulting in environmental problems such as an offensive odor and damage to the environment's aesthetics. According to the results of the survey, participants lack the necessary knowledge and skills to convert livestock waste, such as cow dung, into valuable and useful organic fertilizer. The goal is to impart knowledge regarding the transmutation of cow manure into high-quality organic fertilizer and its use on plants. In addition to observing the impact of technology's application on partners, the method used to conduct face-to-face activities, counselling, and direct practice will involve observing the impact of technology's application on partners. These measures will be implemented progressively. First, we will provide fundamental guidance regarding biomedical technology for the production of high-quality organic fertilizer from animal waste. Second, we will provide hands-on training on the use of biomes in the production of high-quality organic fertilizer from livestock waste and conduct multiple evaluations. The livestock producers of Sekar Pasti Wangi are physically capable of producing high-quality organic fertilizer. In terms of the economy, the sale of organic fertilizers has increased the income of farmers. Due to the conversion of cow manure into organic fertilizer, the environmental pollution produced by cow manure is reduced by 95% as a result of this activity.
Community Service Regarding the Processing of Various Produced Afkir Bali Female Ducks in Tihingan Village, Banjarangkan District, Klungkung District Rukmini, Ni Ketut Sri; Yudiastari, Ni Made; Suwitari, Ni Ketut Etty; Semadi, I Wayan Adrika; Putra, I Ketut Prabawa
Asian Journal of Community Services Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i11.11825

Abstract

Based on the results of a survey at the partner location, it was discovered that the partner had no knowledge of making processed salted eggs and cull duck meat. Therefore, the community service team provided training and assistance in making salted eggs and processed cull duck meat as well as procuring equipment to support training activities. Training on processing cull duck meat and duck eggs has gone smoothly. Breeders have been able to produce salted eggs and meat from ungkep ducks and betutu ducks. From the activities, an increase in the economic value of duck eggs into salted eggs has been achieved by 36% and an increase in the economic value of cull duck meat by 30%. Farmers were very enthusiastic about participating in the activity because they gained new knowledge and skills in processing duck eggs and duck meat.
Addition of Tumeric Flour in Ration on The Growth of Super-Native Chickens Aged 11-18 Weeks Ni Ketut Etty Suwitari; Luh Suariani; Agung Pramuji; Adi Wiratama
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i8.5974

Abstract

The main components in turmeric are essential oils and curcuminoids, which are yellow color substances in turmeric, essential oils, and Curcuminoids can increase the digestibility of dry matter and protein, increase digestive enzymes so that feed digestibility increases and results in the digestive tract emptying faster, and ultimately provide consumption increases. The design used is a completely randomized design (CRD) with 5 (five) treatments and 3 (three) replicates.  The experimental treatments are designated as follows: P0 represents the control group without the addition of turmeric flour, P1 represents the group with 1% turmeric flour, P2 represents the group with 2% turmeric flour, P3 represents the group with 3% turmeric flour, and P4 represents the group with 4% turmeric flour. This study's variables recorded and analyzed included initial body weight, final body weight, weight gain, ration consumption, and feed conversion ratio  The findings of this investigation demonstrated that The incorporation of turmeric flour showed a statistically significant effect (P <0.05) on Final Body Weight, Weight Gain, and Feed Consumption Ratio. However, it was shown that the variables under investigation did not significantly impact ration consumption (P>0.05). Giving turmeric flour up to 2% can provide the best results
The Effect of Mangosteen Peel Extract (Garcia Mangostana L) and Shelf Life on the Physical Quality of Chicken Eggs Rukmini, Ni Ketut Sri; Suwitari, Ni Ketut Etty; Rejeki, I Gusti Ayu Dewi Seri
International Journal of Contemporary Sciences (IJCS) Vol. 1 No. 11 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijcs.v1i11.11558

Abstract

This study investigates the effect of mangosteen peel extract immersion on the quality of broiler chicken eggs during storage. Mangosteen peel (Garcinia mangostana L) contains bioactive compounds, such as xanthones, with antioxidant properties that can protect cells from oxidative damage, including egg cells. The research employed a completely randomized design with two factors: different concentrations of mangosteen peel extract (0%, 5%, 10%, and 15%) and storage durations (0, 1, 2, 3, and 4 weeks). Data were analyzed using ANOVA, followed by the Duncan test for significant results (P < 0.05). The findings revealed a highly significant effect (P < 0.01) of mangosteen peel extract on egg quality, measured through pH, egg white index, egg yolk index, and Haugh unit. Notably, eggs soaked in 10% mangosteen peel extract for 24 hours showed the highest Haugh unit value after 4 weeks of storage. The study suggests that tannins in the extract prevent egg white dilution, effectively preserving egg quality during storage.
The Appearance of Broiler That Given Golden Apple Snail Meat (Pomacea canaliculata) Flour as Replacement of Fish Flour Gordianus Jawa; Ni Ketut Etty Suwitari; I Gusti Agus Maha Putra Sanjaya
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.4.1.1689.60-64

Abstract

The purpose of this study was to determine the effect of giving golden snail meat flour in broiler rations aged 2-5 weeks to the appearance of broiler chickens and to find out what level of golden snail meat flour can give the results of body weight gain, final body weight, feed consumption, and conversion best ration. This study used a Completely Randomized Design with 5 treatments and 3 replications for each treatment. The five treatments were rations without the content of golden snail meat flour as control and rations containing golden snail meat flour 5%, 10%, 15%, and 20%. The parameters observed were bodyweight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments showed a real difference, then proceed with Duncan's test. The results of the study of the addition of golden snail meat flour (Pomacea canaliculata) in broiler chicken rations had a very significant effect (P<0.01) on the research variables' weight gain, final body weight, and lower FCR. Whereas the consumption of rations had a significant effect (P<0.05). In treatment R2 (10%) gave better results than other treatments (R0, R1, R3, and R4). This means that the treatment of giving golden snail meat flour in the ration apparently can increase the weight gain of broiler chickens. This is because the golden snail contains quite high protein. From the results of this study, it can be concluded that the administration of golden snail meat flour (Pomacea canaliculata) in broiler rations has a very significant effect on increasing weight gain, final weight, and decreasing FCR and significantly influencing ration consumption.
Pengaruh Berbagai Level Kulit Pisang Fermentasi Terhadap Penampilan Itik Bali Jantan Umur 2-8 Minggu I Wayan Wiarta; Ni Ketut Etty Suwitari; I Nyoman Kaca
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.24.1.1701.59-62

Abstract

Balinese Duck is an Indonesian native duck that has been grown and maintained by Balinese society which is commonly maintained traditionally. Protein content of duck meat is quite high which is about 18.6-20.8. The main constraint faced in maintenance is the high cost of ration that reaches 60-70% of total production cost, the utilization of banana peel as animal feed besides reducing environmental pollution also can depress feed cost. After the fermentation of nutrient value of banana skin waste increased as crude protein from 6.56% to 14.88%, crude fiber from 15.32% to 11.43%. The design used in this study was a Completely Randomized Design consisted of 4 treatments (0, 7, 14, and 21% ducks fed with fermented banana peel flour). Each treatment consisted of 3 replications, so there were 12 plots of cages and each cage consisted of three Balinese Ducks at 2 weeks old. The number of male Balinese ducks used as many as 36 heads. The results of the statistical analysis gave no significant effect on the final body weight. The highest rate obtained at P1 1076.09 g tends to be higher than P3, P2, and P0. The weight gain in male Balinese ducks was statistically significant. The highest treatment was obtained at P1 689.09 g which tended to be higher than P3, P2, and P0. The amount of ration consumption during the study on the male Balinese ducks was statistically significant. The highest treatment was obtained at P1 that is 3671,15 g which tends to be higher than treatment of P2, P3, and P0. The addition of various levels of fermented banana peel flour statistically had an unreal effect on the highest treatment ration conversion obtained at P0 which was 5.43 followed by P2, P1, and P3 treatment. From the results of this research can be concluded that the provision of various levels of fermented banana peel did not give a real effect on the performance of Balinese Ducks from 2 to 8 weeks of age. Provision of various fermented banana peel levels at P1 (7%) tends to be higher than treatment P0, P2, and P3 against, final weight, weight gain, and consumption of Balinese Ducks ration of males aged 2-8 weeks.
Pemberian Tepung Kulit Pisang Terfermentasi Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super I Made Artama; Ni Ketut Etty Suwitari; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.4973.102-106

Abstract

The purpose of this study was to determine the effect of fermented banana peel flour in the ration on the carcass of super native chickens aged 10 weeks. And knowing what percentage of the level of fermented banana peel flour in the ration was able to give the best results to the carcass fragments of super native chickens aged 10 weeks. The research design used was a completely randomized design (CRD) which consisted of 5 treatments, namely: R0 (ration without fermented banana peel flour), R1 (ration with 2.5% fermented banana peel flour), R2 (ration with 5% banana peel flour). fermented banana), R3 (ration with 7.5% fermented banana peel flour), R4 (ration with 10% fermented banana peel flour). Provision of fermented banana peel flour in the ration had no significant effect (P>0.05) on carcass weight, thigh weight, chest weight, back weight and wing weight
Co-Authors Adi Wiratama Agung Pamuji Agung Pamuji Agung Pramuji Amee Nicolas Ariawan, I Wayan Eka Putra Aryanti Nyoman Pande Asnawi Asnawi Emanuel Emanuel Sedan Erlis Setiyaningrum Frederikus Armando Jerubu Frengki Damu Lodu Gde Deny Larasdiputra Gordianus Jawa Hanilyn A. Hidalgo I Dewa Nyoman Sudita, I Dewa I Gede Sutapa, I Gede I Gusti Agung Putra Narayana I gusti agung putra narayana I Gusti Agus Maha Putra I Gusti Agus Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Kadek Wira Parwata I Ketut Ari Krisna Sanjaya I Made Adi Wiratama I Made Artama I Made Deddy Dharmika I Made Deddy Dharmika I Nyoman Kaca I Nyoman Kaca I Putu Krismayana I Wayan Adrika Semadi I Wayan Eka Ariawan I Wayan Richo Yasa I Wayan Wiarta Janurianti, Ni Made Defy Katrin Xandria Oy Sai Luh Suariani, Luh Made Adi Wiratama Made Pradnyagitha Harum Devani Made Sumitha Kameswari Mia Fresindo N.M. Yudiastari Nandus, Silvester Ni Kadek Ayu Wulandari Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Luh Putu Ratna Wahyu Lestari Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Noviana Pedi Bili Nur Widodo Nyoman Pande Aryanti Pande Made Indrawan Putra, I Ketut Prabawa Putu Aditya Febryandika Permana Putu Yudisthira Putu Yudisthira Rejeki, I Gusti Ayu Seri Robertus Maras Sanjaya, I Gusti Agus Maha Putra Sanjaya, I Ketut Puja Wirya Semadi, I Wayan Adrika Setiyaningrum, Erlis Sharil Fadli Mohamad Zamri Silvester Nandus Sri Rahayu Damayanti Sri Wulan Sundari Sri Wulan Sundari Tanggu, Yonatan Wiratama, I Made Adi Wiwik Wahyuni Yan Tonga Yonatan Tanggu Yosias Bani Bani Yuminsia Neni Yuminsia Neni Bili