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All Journal JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan JAIM (Jurnal Abdi Masyarakat) PRIMA: Journal of Community Empowering and Services Jurnal Pengabdian UNDIKMA International Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Jurnal Pengabdian Masyarakat Formosa (JPMF) Formosa Journal of Multidisciplinary Research (FJMR) Agriwar Journal Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat JAMAIKA: Jurnal Abdi Masyarakat Asian Journal of Community Services (AJCS) International Journal of Community Service (IJCS) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR) Journal of Economics and Management Scienties International Journal of Contemporary Sciences (IJCS) Asian Journal of Natural Sciences (AJNS)
Ni Ketut Etty Suwitari, Ni Ketut Etty
Universitas Warmadewa
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Pemberian Tepung Azolla Microphylla (Paku Air) Yang Terfermentasi Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu I Ketut Ari Krisna Sanjaya; Ni Ketut Etty Suwitari; Ni Made Yudiastari
GEMA AGRO Vol 29 No 2 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.2.10378.91-79

Abstract

Super village chicken is one of the increasingly developed meat-producing commodities. To this productivity, it must be supported by a high-quality feed, one of which is the Azolla Microphylla. The goal is to find out at what level the use of fermented Azolla Microphylla flour will show the best results against the cracks of the 3 to 11 weeks old super village chicken carcass. The scheme used in this study is the Complete Random Scheme (RAL) with 5 treatments and 3 repetitions. Ransum contains 3% Azolla Microphylla fermented flour, K2 is Ransom contains 6% Azolla Microfylla Fermented Powder, K3 is K3 contains 9% azolla microphyllla fermentiated flour and K4 is K4 contains 12% azola microphylle fermentation flour. Each repetition (experimental unit) used 5 super village chickens, so the total number of super villages chicks used in this study was 75. Giving fermented Azolla Microphylla flour in ransom showed an unrealistic influence (P>0,05) on the cracking of the super-week-old village chicken carcass, giving Azolla microphyla flour ferments in super-village chicken runs optimally at a 3% yield level.
Kualitas Fisik Dan Kandungan TDN Dari Rumput BD (Brachiaria decumbens) Yang Diberi Pupuk Kotoran Kelinci Dengan Dosis Berbeda Putu Aditya Febryandika Permana; Ni Ketut Etty Suwitari; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 30 No 2 (2025)
Publisher : Fakultas Pertanian, Universitas Warmadewa

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Abstract

Brachiaria decumbens grass is a high-quality forage that can grow well in tropical regions and has great potential in improving the efficiency of ruminant livestock production. This research aims to determine the effect of rabbit manure fertilizer on the physical quality and Total Digestible Nutrients (TDN) content of Brachiaria decumbens grass, as well as to determine the best dosage for its application. The research was conducted using a Randomized Block Design (RBD) with five treatments: P0 (without fertilizer), P1 (10 tons/ha), P2 (20 tons/ha), P3 (30 tons/ha), and P4 (40 tons/ha), each with three replications. The observed variables included bulk density, water solubility, water absorption, TDN, and gross energy. The analysis results showed that the application of rabbit manure fertilizer had a very significant effect (P<0.01) on water solubility and water absorption, and a significant effect (P<0.05) on bulk density. Treatment P4 produced the best values with the lowest bulk density (231.28 g/cm³), highest water absorption (10.47%), and lowest water solubility (25.51%). Although the TDN and gross energy values were not significantly different (P>0.05), both showed an increasing trend, reaching 24.34% and 3.61 kcal/g respectively in treatment P4. These results indicate that the application of rabbit manure fertilizer can improve the physical quality and tends to increase the nutritional value of the grass. A dosage of 40 tons/ha is recommended as the optimal treatment for sustainable cultivation of Brachiaria decumbens grass
Pengaruh Pemberian Tepung Daun Kersen Terfermentasi Dalam Ransum Terhadap Persentase Karkas Dan Persentase Non Karkas Ayam Kampung Super Umur 10 Minggu Katrin Xandria Oy Sai; Ni Ketut Etty Suwitari; I Gusti Agus Putra Sanjaya
GEMA AGRO Vol 30 No 2 (2025)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.2.12619.110-118

Abstract

Super free-range chiken is a cross between native chicken and laying hen that grows faster than ordinary native chicken. Native chicken is very good for farmers to cultivate because of its many advantages. Feed is one of the factors that can affect livestock productivity and to reduce this cost is by utilizing leaves, one of which is kersen leaves. The purpose of this study was to influence the provision of fermented cherry leaf flour in rations on the percentage of carcass and non-carcass percentage of 10-week-old super free range chiken. This study used a Completely Randomized Design (CRD) with 5 treatments and 3 replications. Each replication consisted of 5 chickens so that the number of chickens used was 75. The treatments given were P0 control rations without fermented cherry leaf flour, P1 rations containing 3% fermented cherry leaf flour, P2 rations containing 6% fermented cherry leaf flour, P3 rations containing 9% fermented cherry leaf flour, P4 rations containing 12% fermented cherry leaf flour. The results showed that fermented cherry leaf flour in the ration had no significant effect (P>0.05) on slaughter weight, carcass weight, non-carcass weight, carcass percentage and non-carcass percentage. The best level of fermented cherry leaf flour in the ration was at the 12% level treatment.
Pengaruh Pemberian Pupuk Organik Padat Terhadap Pertumbuhan Rumput Bede (Brachiaria decumbens) Emanuel; Ni Ketut Etty Suwitari; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 30 No 2 (2025)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.2.12666.81-93

Abstract

Bede grass (Brachiaria decumbens) is a plant that has good quality for green fodder. This can be seen from the growth rate, production and nutritional content contained therein. This study aims to determine the effect of providing solid organic fertilizer on the growth of Bede grass (Brachiaria decumbens) and to determine the effect of providing solid organic fertilizer with different doses on the growth of Bede grass (Brachiaria decumbens). The design used in this study was a randomized block design (RAK) with 5 treatments and 3 replications. The treatments used were P0 = Grass without providing solid organic fertilizer, P1 = Grass with providing 10 tons/ha of solid organic fertilizer, P2 = Grass with providing 20 tons/ha of solid organic fertilizer, P3 = Grass with providing 30 tons/ha of solid organic fertilizer, P4 = Grass with providing 40 tons/ha of solid organic fertilizer. From the results of the study, the provision of solid organic fertilizer had no significant effect (P>0.05) on all growth and production parameters of Bede grass (Brachiaria decum bens), except for the production of fresh leaf weight, which showed a significantly different effect (P<0.05). This shows that the application of solid organic fertilizer with various doses has not provided a significant effect on the vegetative growth of plants. The provision of solid organic fertilizer with different doses did not have a significant effect (P>0.05) on the growth of Brachiaria decumbens. However, the provision of solid organic fertilizer with a dose of 30 tons/ha has the potential to provide the best growth and production results compared to other doses. The researcher suggests that further research is needed to take into account environmental factors such as light intensity and soil conditions to better understand the effect of solid organic fertilizer on Bede grass (Brachiaria decumbens) and the use of a dose of solid organic fertilizer of 30 tons/ha can be considered because it shows a tendency for the best results even though it has no significant effect.
Pertumbuhan Ayam Kampung Super Umur 3-10 Minggu Yang Diberikan Eco-Enzyme Dalam Campuran Air Minum Frederikus Armando Jerubu; Ni Ketut Etty Suwitari; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 31 No 1 (2026)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.31.1.14607.27-38

Abstract

The high cost of feed and the demand for increased production efficiency in the super village chicken farming business encourages the need for innovation in the use of environmentally friendly natural materials. Ecoenzymes, as a result of organic waste fermentation, have the potential to support digestive health and nutrient utilization so that they are expected to improve the growth performance of super village chickens. This study aims to determine how the provision of eco-enzymes in drinking water mixtures affects the growth of super village chickens aged 3-10 weeks and To determine at what level the provision of eco-enzymes in drinking water mixtures affects the growth of super village chickens aged 3-10 weeks. The design used in this study was a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications. The treatments used were E0 = Chickens without eco-enzyme in the drinking water mixture, E1 = Chickens given eco-enzyme in 20 ml of drinking water mixture, E2 = Chickens given eco-enzyme in 40 ml of drinking water mixture, E3 = Chickens given eco-enzyme in 60 ml of drinking water mixture and E4 = Chickens given eco-enzyme in 80 ml of drinking water mixture. The results showed that the provision of eco-enzyme in the drinking water mixture had no significant effect (P>0.05) on the initial body weight, weight gain, final body weight, ration consumption, and FCR value of super kampung chickens. However, the provision of eco-enzyme had a very significant effect (P<0.01) on drinking water consumption. Although statistically insignificant, there was a tendency for increased body weight gain and feed efficiency in treatments E3 and E4. It was concluded that the provision of eco-enzyme up to 80 ml in drinking water has not been able to significantly improve the growth performance of super kampung chickens at the age of 3–10 weeks.
Pengaruh Pemberian Tepung Jerami Bawang Merah (Allium ascalonicum L ) Terfermentasi Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu Noviana Pedi Bili; Ni Ketut Etty Suwitari; Ni Made Yudiastari
GEMA AGRO Vol 31 No 1 (2026)
Publisher : Fakultas Pertanian, Universitas Warmadewa

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Abstract

          Empowerment of local chickens in Indonesia continues to be developed by various parties, both government and private, considering the high demand for meat and eggs, animal protein needs can be met through super native chickens. The purpose of this study is to determine the effect of providing fermented shallot straw flour in rations on carcass fragments of 10-week-old super native chickens and to find out what percentage level of fermented shallot straw flour in rations is able to provide the best results on carcass fragments of 10-week-old super native chickens. The current reality is that the price of commercial feed on the market is felt by farmers to be very expensive, while feed is the largest component in the poultry farming business, where feed costs can reach 60-70% of total production costs, so it is very important to find other alternative feeds in the availability of ration feed ingredients to reduce production costs as small as possible without reducing optimum production. Utilizing feed ingredients that are easily available and reduce the cost of purchasing feed ingredients, without affecting the productivity of super native chickens. Therefore, the method that can be done is to utilize alternative feed ingredients, namely shallot straw which is widely available and easily obtained. Research Design: The design used in this study was a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications. P0 = Control ration without the addition of fermented shallot straw meal. P1 = Ration containing 3% fermented shallot straw. P2 = Ration containing 6% fermented shallot straw. P3 = Ration containing 9% fermented shallot straw. P4 = Ration containing 12% fermented shallot straw. Based on the results of the study, the administration of fermented shallot straw meal in the super kampung chicken ration had no significant effect (P>0.05) on all observed variables (breast weight, thigh weight, back weight, and wing weight). The administration of fermented shallot straw meal at a level of 3% in the ration showed the best results for carcass breakdown of super kampung chicken.   Keywords: Super Village Chicken, Carcass Breakdown, Fermented Shallot Straw Meal
PKM PEMBUATAN ANEKA NUGGET DI KWT TERATAI 8 DAN 9 DUSUN SEGAH DESA ASAHDUREN PEKUTATAN JEMBRANA Ni Ketut Etty Suwitari; Ni Made Yudiastari; Luh Suariani
WICAKSANA: Jurnal Lingkungan dan Pembangunan Vol. 2 No. 2 (2018)
Publisher : Lembaga Penelitian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/wicaksana.2.2.2018.9-17

Abstract

Proses pengolahan yang semakin berkembang dalam bidang pangan, menghasilkan produk produk olahan yang semakin beragam yang banyak beredar dipasaran. Beberapa produk olahan yang sangat digemari oleh konsumen adalah nugget. Nugget adalah produk daging direstrukrisasi dengan adonan dan pelapis untuk mempertahankan kualitasnya. Selain terbuat dari daging maupun ikan, nugget juga dapat terbuat dari bahan non daging (nugget vegetarian) seperti sayuran. Nugget yang terbuat dari sayuran ini juga merupakan salah satu upaya untuk meningkatkan minat para konsumen terutama anak anak yang tidak menyukai sayuran. Selain daripada itu pembuatan nugget adalah salah satu upaya untuk memperpanjang masa simpan daging ayam. Desa Asahduren terletak di Kecamatan Pekutatan yang berjarak 75 km dari ibukota propinsi Bali dengan jumlah penduduk 892 KK yang terdiri dari 1882 orang laki laki dan 1830 orang wanita, dengan mata pencaharian pokok adalah bertani. Salah satu dusun yang terdapat di desa Asahduren adalah Dusun Segah dimana salah satu tempeknya adalah Tri Karya Utama yang mana ibu ibunya tergabung dalam dua kelompok Wanita Tani yaitu KWT Teratai 8 dan KWT Teratai 9. Lokasi dusun terletak berbatasan langsung dengan Hutan Negara dan Perusahan Daerah (Perusda) membuat dusun jauh dari keramaian. Hal ini mengakibatkan kegiatan KWT hanya berkisar seputar dusun dan membantu suami sebagai petani. Tujuan dari kegiatan adalah meningkatkan motivasi kewirausahaan dengan memberikan pelatihan teknologi untuk membuat aneka nugget meliputi proses produksi aneka nugget, sanitasi dan higienis dan pengemasan dan pemasaran, sehingga peserta pelatihan mampu membuat produk aneka nugget dengan baik, dan selanjutnya mangemasnya menjadi produk yang menarik. Kata Kunci: Nugget, produksi,kewirausahaan
Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels Ni Ketut Mardewi; Ni Ketut Etty Suwitari; Ni Ketut Sri Rukmini; I Gusti Agung Dewi Seri Rejeki; Ni Made Gemuh Rasa Astiti
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.1.2.397.46-51

Abstract

This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides
Response of Native Chickens (3-10 Weeks) Fed on Diets Substituated With Graded Levels of Sweet Potato Fermentation Frengki Damu Lodu; Ni Ketut Etty Suwitari; Luh Suariani
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 1 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.1.4887.58-63

Abstract

The purpose of this study was to determine the effect of giving fermented sweet potato waste in the ration on the appearance of native chickens aged 3 - 10 weeks and to find out what percentage of the level of use of fermented sweet potato waste in the ration. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The treatments consisted of: R0 = ration without additional fermented sweet potato waste as control, R1 = ration containing 3% unfermented sweet potato was, R2 = ration containing 3% fermented sweet potato waste, R3 = ration containing 6% fermented sweet potato waste, R4 = The ration contains 9% fermented sweet potato waste. Each replication (experimental unit) used 5 native chickens so that the number of chickens used was 75. The use of sweet potato waste fermentation in the ration had no significant effect (P>0.05) on initial body weight, final body weight , weight gain,and feed convertion ratio. Feeding of fermented sweet potato waste to a level of 3% (R2) gave optimal results.
Budidaya Rumput Odot di Desa Sulangai Kecamatan Petang Kabupaten Badung-Bali I Nyoman Kaca; Luh Suariani; Ni Ketut Etty Suwitari; I Gusti Agus Maha Putra Sanjaya
Community Service Journal (CSJ) Vol. 2 No. 1 (2019)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.2.1.2019.29-33

Abstract

Penganekaragaman dalam pemberian hijauan sebagai pakan ternak ruminansia penting untuk dilakukan. Dengan adanya penganekaragaman jenis hijauan maka kebutuhan nutrisi ternak ruminansia diharapkan akan terpenuhi. Salah satu varian yang sedang dikembangkan dan diperkenalkan kepada peternak sebagai hijauan pakan ternak-ternak adalah rumput gajah odot atau yang lebih populer dengan rumput odot. Sulangai adalah sebuah desa di Kecamatan Petang, Kabupaten Badung, Bali yang mempunyai jumlah penduduk 4.649 jiwa dengan luas wilayahnya adalah 12, 59 km2. Gapoktan Simantri 171 Banjar Sandakan Desa Sulangai merupakan salah satu gapoktan yang ada di desa Sulangai. Gapoktan ini khusus tempat berkumpulnya para peternak sapi. Salah satu kendala yang dihadapi adalah sulitnya pakan pada musim kemarau, sehingga perlu dilakukan usaha penanaman (budidaya) pakan unggul, salah satunya adalah rumput odot. Kegiatan ini telah dilaksanakan dengan metode partisipatif aktif dari mitra dan pembuatan demplot. Demplot dilakukan berupa penanaman rumput odot disekitar kandang dan di pematang. Sampai dengan tahap evaluasi, petani sudah mampu memanen rumput odot sebagai pakan ternaknya. Tujuan dari kegiatan ini adalah untuk membudidayakan rumput odot di desa Sulangai. Metode yang digunakan dalam kegiatan ini adalah metode eksploratif dan partisipasi aktif masyarakat. Hasil kegiatan ini adalah kegiatan program pengabdian ini terlaksana dengan baik dengan mengikuti beberapa tahapan dalam pelaksanaannya. Kesimpulannya, kegiatan ini bisa meningkatkan kualitas SDM kelompok pendamping anggota mitra untuk mebudidayakan rumput odot sebagai usaha pemenuhan kebutuhan pakan ternaknya sehingga diharapkan tidak mengalami kesulitan lagi pada saat musim kemarau ataupun mengurangi waktu untuk menyediakan pakan ternak, karena pakan sudah tersedia disekitar kandang.
Co-Authors Adi Wiratama Agung Pamuji Agung Pamuji Agung Pramuji Amee Nicolas Ariawan, I Wayan Eka Putra Aryanti Nyoman Pande Asnawi Asnawi Emanuel Emanuel Sedan Erlis Setiyaningrum Frederikus Armando Jerubu Frengki Damu Lodu Gde Deny Larasdiputra Gordianus Jawa Hanilyn A. Hidalgo I Dewa Nyoman Sudita, I Dewa I Gede Sutapa, I Gede I Gusti Agung Putra Narayana I gusti agung putra narayana I Gusti Agus Maha Putra I Gusti Agus Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Kadek Wira Parwata I Ketut Ari Krisna Sanjaya I Made Adi Wiratama I Made Artama I Made Deddy Dharmika I Made Deddy Dharmika I Nyoman Kaca I Nyoman Kaca I Putu Krismayana I Wayan Adrika Semadi I Wayan Eka Ariawan I Wayan Richo Yasa I Wayan Wiarta Janurianti, Ni Made Defy Katrin Xandria Oy Sai Luh Suariani, Luh Made Adi Wiratama Made Pradnyagitha Harum Devani Made Sumitha Kameswari Mia Fresindo N.M. Yudiastari Nandus, Silvester Ni Kadek Ayu Wulandari Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Luh Putu Ratna Wahyu Lestari Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Noviana Pedi Bili Nur Widodo Nyoman Pande Aryanti Pande Made Indrawan Putra, I Ketut Prabawa Putu Aditya Febryandika Permana Putu Yudisthira Putu Yudisthira Rejeki, I Gusti Ayu Seri Robertus Maras Sanjaya, I Gusti Agus Maha Putra Sanjaya, I Ketut Puja Wirya Semadi, I Wayan Adrika Setiyaningrum, Erlis Sharil Fadli Mohamad Zamri Silvester Nandus Sri Rahayu Damayanti Sri Wulan Sundari Sri Wulan Sundari Tanggu, Yonatan Wiratama, I Made Adi Wiwik Wahyuni Yan Tonga Yonatan Tanggu Yosias Bani Bani Yuminsia Neni Yuminsia Neni Bili