Article Per Year (5 Year)
p-Index From 2021 - 2026
8.429
P-Index
This Author published in this journals
All Journal JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan JAIM (Jurnal Abdi Masyarakat) PRIMA: Journal of Community Empowering and Services Jurnal Pengabdian UNDIKMA International Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Jurnal Pengabdian Masyarakat Formosa (JPMF) Formosa Journal of Multidisciplinary Research (FJMR) Agriwar Journal Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat JAMAIKA: Jurnal Abdi Masyarakat Asian Journal of Community Services (AJCS) International Journal of Community Service (IJCS) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR) Journal of Economics and Management Scienties International Journal of Contemporary Sciences (IJCS) Asian Journal of Natural Sciences (AJNS)
Ni Ketut Etty Suwitari, Ni Ketut Etty
Universitas Warmadewa
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 57 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 57 Documents
Search

 1   2   3   4   5 
PKM EDUKASI KELOMPOK TERNAK MANUK AMERTHA DUSUN SEGAH DESA ASAHDUREN PEKUTATAN JEMBRANA I Gusti Agus Maha Putra Sanjaya; Ni Ketut Etty Suwitari; I Nyoman Kaca
Jurnal Abdi Masyarakat Vol. 5 No. 1 (2021): Jurnal Abdi Masyarakat November 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v5i1.2112

Abstract

Manuk Amertha merupakan kelompok ternak ayam kampung (buras) yang berlokasi di Dusun Segah Desa Asahduren Pekutatan Jembrana (sekitar 75 km dari Universitas Warmadewa). Kelompok Ternak Manuk Amertha diketuai oleh Komang Ginarsa. Tujuan pengabdian untuk meningkatkan pengetahuan serta keterampilan para peternak di anggota Kelompok Ternak Manuk Amertha. Ayam kampung dipelihara oleh peternak dengan berbagai tujuan antara lain sebagai penghasil daging, telur, sarana upakara, mata pencaharian, dan juga hiburan. Metoda yang digunakan yaitu melalui wawancara, penyuluhan, tatap muka dan praktik langsung. Dengan metoda ini Mitra mendapatkan solusi dari permasalahan yang dihadapi melalui peningkatan pengetahuan dan keterampilan dalam manajemen pemeliharaan dan keuangan peternakan ayam kampung. Kegiatan dilaksanakan secara bertahap: tahap pertama dimulai dengan mengadakan persiapan sosialisasi yang meliputi pertemuan dengan ketua Kelompok Ternak Manuk Amertha dan didampingi oleh beberapa anggota, dalam pertemuan ini dibahas tentang topik yang akan diberikan meliputi: persiapan dengan seluruh anggota kelompok ternak, tahap berikutnya memberikan penyuluhan mengenai manajemen perkandangan, pakan, serta manajemen keuangan. Mulai diadakan pelatihan tentang pengenalan jenis kandang, cara membuat dedak padi terfermentasi sebagai pakan alternatif, pembukuan transaksi dalam buku kas, cara menghitung BEP (Break Even Point), penentuan tingkat keuntungan (Profit), serta ROI (Return on Investment) dari usaha peternakan ayam kampung yang dipelihara. Target Luaran yang ingin dicapai dalam Kegiatan PKM ini adalah mempublikasikan hasil kegiatan pada Jurnal, diseminarkan dan mempublikasikan di media masa cetak/elektronik,membuat video kegiatan, dan mempublikasikan kegiatan PKM dalam jurnal.
Education on Making Native Chicken Feed Based on Taro in the Manuk Amertha Native Chicken Group in Asahduren Village I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; Ni Ketut Etty Suwitari
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 3 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i3.4767

Abstract

Production costs in super native chicken farming can be reduced by making alternative feed. Community service carried out at the Manuk Amertha Native Chicken Group has contributed in the form of an increase in partner knowledge in terms of formulating native chicken rations, especially with feed ingredients that are widely available in the surrounding environment, as well as increasing the ability of farmers to make alternative taro-based chicken feed. This activity was carried out on 6 May 2023 using explorative methods and active community participation. The tangible results of this service activity are that partners have good knowledge and understanding of the preparation of nutritional formulations of native chicken feed, and are able to make alternative feed based on taro so that it can reduce the business operational costs of each group member.
PPPUD on Zero Waste Balinese Cattle Raising in Tunas jati Farmer Group, Getasan Village, Petang District, Badung Ni Ketut Etty Suwitari; Ni Made Yudiastari; Luh Suariani; I Gusti Agus Maha Putra Sanjaya; I Kadek Wira Parwata; I Wayan Richo Yasa
Asian Journal of Community Services Vol. 2 No. 6 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i6.4636

Abstract

The Regional Superior Product Development Program activities will be carried out at the Tunas Jati Livestock Farmer Group located in Banjar Kauh Getasan Village, Petang District, Badung Regency. This livestock farmer group is engaged in the business of raising Balinese cattle and has been in existence since 2018. The number of livestock owned in this group is 30 heads, with a total of 8 members. In Bali cattle farming, feed will always play an important role in producing good livestock productivity.  The problem partners face is their lack of knowledge about quality feed and their lack of ownership of superior greenery that can encourage better livestock productivity.  The solutions provided to partners are 1) the introduction or planting of superior forage fodder, 2) Making various applications of technology that can improve and preserve forage feed, and 3) Processing livestock waste into high-value products. The output target to be achieved is TTG Technology for processing and preserving forage feed.
Analysis Of Entrepreneurial Spirit on The Success of Broiler Plasma Farmer in Gianyar District, Bali Province I Gusti Agus Maha Putra Sanjaya; I Dewa Nyoman Sudita; Ni Ketut Etty Suwitari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.239

Abstract

The increase in the population of broiler chickens is in line with the increasing public demand for chicken and the improving economy of Bali in the new normal period of Covid-19. The entrepreneurial spirit plays an important role in the progress of the broiler business. This study aims to analyze: 1) the level of entrepreneurial spirit of farmers, 2) which indicators of the entrepreneurial spirit and characteristics of farmers have the most dominant influence on the success of broiler business, and 3) the influence of entrepreneurial spirit and farmer's characteristics on the success of broiler business in Gianyar Regency, Bali Province. The study was conducted using a purposive sampling method. Simple random sampling was conducted on 40 farmers using a structured questionnaire to obtain primary research data. Data were analyzed using Partial Least Square (PLS). The results showed that most respondents had a high entrepreneurial spirit. The entrepreneurial spirit of breeders is proven to be influenced by self-confidence, initiative, has an achievement motive, a leadership spirit, and likes, where liking challenges is the strongest indicator to reflect this variable. While age, education, skills, number of chicken ownership, and knowledge influence the individual characteristics of breeders. The number of chicken owners is the most dominant reflecting indicator.
Application of Biomi Technology in Processing Livestock Waste into Quality Organic Fertilizer in “Sekar Pasti Wangi” Livestock Group, Petiga Village, Marga District, Tabanan Regency Ni Ketut Sri Rukmini; I Gede Sutapa; Ni Ketut Etty Suwitari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.282

Abstract

Cattle husbandry produces a substantial quantity of cow manure that has not been utilized to its full potential. To date, cow manure has only been stored without proper processing, resulting in environmental problems such as an offensive odor and damage to the environment's aesthetics. According to the results of the survey, participants lack the necessary knowledge and skills to convert livestock waste, such as cow dung, into valuable and useful organic fertilizer. The goal is to impart knowledge regarding the transmutation of cow manure into high-quality organic fertilizer and its use on plants. In addition to observing the impact of technology's application on partners, the method used to conduct face-to-face activities, counselling, and direct practice will involve observing the impact of technology's application on partners. These measures will be implemented progressively. First, we will provide fundamental guidance regarding biomedical technology for the production of high-quality organic fertilizer from animal waste. Second, we will provide hands-on training on the use of biomes in the production of high-quality organic fertilizer from livestock waste and conduct multiple evaluations. The livestock producers of Sekar Pasti Wangi are physically capable of producing high-quality organic fertilizer. In terms of the economy, the sale of organic fertilizers has increased the income of farmers. Due to the conversion of cow manure into organic fertilizer, the environmental pollution produced by cow manure is reduced by 95% as a result of this activity.
Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village I Gusti Agus Maha Putra Sanjaya; Luh Suariani; Yan Tonga; I Gede Sutapa; Ni Ketut Mardewi; Nyoman Kaca; Ni Made Yudiastari; Ni Ketut Sri Rukmini; Gusti Ayu Dewi Seri Rejeki; Dewa Nyoman Sudita; Ni Ketut Etty Suwitari; Hanilyn A. Hidalgo; Amee Nicolas; Mia Fresindo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5923

Abstract

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.
Analisis Jiwa Kewirausahaan terhadap Keberhasilan Usaha Peternak Plasma Ayam Ras Pedaging di Gianyar-Bali I Gusti Agus Maha Putra; I Dewa Nyoman Sudita; Ni Ketut Etty Suwitari
Journal of Economics and Management Scienties Volume 6 No. 1, December 2023
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/jems.v6i1.39

Abstract

The increase in the population of broiler chickens is in line with the increasing public demand for chicken and the improving economy of Bali in the new normal period of Covid-19. The entrepreneurial spirit plays an important role in the progress of the broiler business. This study aims to analyze: the level of entrepreneurial spirit of farmers; which indicators of the entrepreneurial spirit and characteristics of farmers have the most dominant influence on the success of broiler business; and the influence of entrepreneurial spirit and farmer's characteristics on the success of broiler business in Gianyar Regency, Bali Province. The study was conducted using a purposive sampling method, simple random sampling was conducted on 40 farmers using a structured questionnaire to obtain primary research data. Data were analyzed using Partial Least Square (PLS). The results showed that most of the respondents had a fairly high entrepreneurial spirit. The entrepreneurial spirit of breeders is proven to be influenced by self-confidence, initiative, has a motive for achievement, has a leadership spirit, and likes, where liking challenges is the strongest indicator to reflect this variable. While the individual characteristics of breeders are influenced by age, education, skills, number of chicken ownership, and knowledge. The number of chicken ownership is the most dominant reflecting indicator.
Organoleptic Assessment, Protein Content, and Fat Content of Broiler Chicken Eggs Soaked in Mangosteen Peel Extract (Garcinia mangostana L.) During Storage Suwitari, Ni Ketut Etty; Rukmini, Ni Ketut Sri; Janurianti, Ni Made Defy
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.775

Abstract

The purpose of this study was to determine the organoleptic assessment, protein content, and fat content of broiler chicken eggs soaked in mangosteen peel extract (Garcinia mangostana L.) during storage. The research design used was a completely randomized design factorial pattern consisting of 2 factors. The first factor was the mangosteen peel extract solution with different concentrations (0%, 5%, 10%, and 15%). The second factor was storage for 0, 1, 2, 3, and 4 weeks. The data obtained were analyzed for diversity using an ANOVA test, and if a significant effect was found (P <0.05), then the analysis continued with Duncan's test. The treatment of mangosteen peel extract concentration level did not affect the protein content, fat content, and organoleptic assessment of chicken eggs. Meanwhile, storage time had a very significant effect (P <0.01) on the protein content and fat content of chicken eggs. The protein content of chicken eggs in the treatment with a mangosteen peel concentration level ranged from 8.43% to 8.58%. The highest protein content was obtained on the 4th day of storage, namely 8.76%. The fat content of chicken eggs ranged from 4.33 to 4.51%. The lowest fat content was obtained on the 4-day storage treatment, namely 4.04%. Soaking chicken eggs in mangosteen peel extract and egg storage for up to 4 weeks did not have a significant effect on the organoleptic properties of chicken eggs. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-Being
PKM Pada Kelompok Subak Abian Labuan Sait, Desa Pecatu, Kabupaten Badung LESTARI, Ni Luh Putu Ratna Wahyu; SANJAYA, I Ketut Puja Wirya; SUWITARI, Ni Ketut Etty
Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2022): Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat (Oktober – Januari 2023)
Publisher : Indonesia Strategic Sustainability

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/ahjpm.v1i3.430

Abstract

Pandemi Covid-19 saat ini, memberikan dampak negative dan signifikan terhadap perkembangan pariwisata dan perekonomian di Desa Pecatu, sehingga pada masa pandemi Covid-19 ini, pertanian memegang peranan yang sangat penting bagi kehidupan masyarakat seperti di desa Pecatu Kecamatan Kuta Selatan Kabupaten Badung. Desa Pecatu merupakan kawasan perbukitan yang lahan tanah termasuk lahan kering karena disekeliling wilayah desa ini adalah perbukitan dan pantai. Dalam pengembangan organisasinya, Kelompok Subak Abian Labuan Sait telah mengembangkan berbagai macam jenis tanaman, baik sayur-sayuran, buah dan bunga. Kelompok Subak Abian Labuan Sait biasanya menanam tanaman seperti jeruk, srikaya, jagung, manga, cabai dan sayur-sayuran lainnya. Namun hasil pertanian belum maksimal untuk mampu dipasarkan secara meluas. Selain itu, Desa Pecatu memiliki sambal yang menjadi makanan tradisional khas desa ini, yaitu sambal “Tabia Tuh” yang berbahan dasar cabai yang dikeringkan. Masyarakat desa ini menjadikan sambal tabia tuh di menu sehari-hari mereka. Namun sambal tabia tuh yang dijual masih berbentuk pengemasan plastik dan terkadang jika lebih dari 7 hari, sambal akan berair karena olahan dan pengemasan yang kurang tepat. Selain pengemasan, permasalahan lain yang dihadapi yaitu belum memiliki kemampuan dalam pencatatan laporan keuangan sederhana, pengendalian internal yang masih rendah, pembuatan proposal untuk mendapatkan bantuan dari pemerintah setempat serta gangguan hama dan penyakit tanaman cabai. Hal tersebut menjadi salah satu hal yang kami perhatikan dalam program pemberdayaan masyarakat ini.
The Use of Pig Manure Fertilizer on the Growth, Production, Protein Content, and TDN of Pakchong Grass Kaca, I Nyoman; Suariani, Luh; Suwitari, Ni Ketut Etty; Ariawan, I Wayan Eka Putra; Wiratama, I Made Adi
Formosa Journal of Multidisciplinary Research Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i11.11941

Abstract

Manure is a fertilizer that comes from a mixture of livestock waste, urine, and leftover livestock feed. Pig manure can be used as fertilizer because it contains Nitrogen, phosphorus and potassium. Solid pig manure contains quite high Nitrogen nutrients of 0.95%, Phosphorus 0.35%, and Potassium 0.40%, so that pig manure is effective as an organic fertilizer that will be beneficial for plant growth. This study aims to see the effect of the use of pig manure fertilizer on the growth, production, nutritional quality and TDN of Pakchong Grass. A Randomized Block Design (RAK) was used with five treatments, namely without the use of pig manure fertilizer (P0), Grass Plants fertilized with 5 tons/ha of pig manure fertilizer (P1), Grass Plants fertilized with 10 tons/ha of pig manure fertilizer (P2), Grass Plants fertilized with 15 tons/ha of pig manure fertilizer (P3), and Grass Plants fertilized with 20 tons/ha of pig manure fertilizer (P4). The results of this study indicate that providing pig manure fertilizer of up to 20 tons/ha can increase the growth, production, quality and TDN of Pakchong Grass.
Co-Authors Adi Wiratama Agung Pamuji Agung Pamuji Agung Pramuji Amee Nicolas Ariawan, I Wayan Eka Putra Aryanti Nyoman Pande Asnawi Asnawi Emanuel Emanuel Sedan Erlis Setiyaningrum Frederikus Armando Jerubu Frengki Damu Lodu Gde Deny Larasdiputra Gordianus Jawa Hanilyn A. Hidalgo I Dewa Nyoman Sudita, I Dewa I Gede Sutapa, I Gede I Gusti Agung Putra Narayana I gusti agung putra narayana I Gusti Agus Maha Putra I Gusti Agus Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Kadek Wira Parwata I Ketut Ari Krisna Sanjaya I Made Adi Wiratama I Made Artama I Made Deddy Dharmika I Made Deddy Dharmika I Nyoman Kaca I Nyoman Kaca I Putu Krismayana I Wayan Adrika Semadi I Wayan Eka Ariawan I Wayan Richo Yasa I Wayan Wiarta Janurianti, Ni Made Defy Katrin Xandria Oy Sai Luh Suariani, Luh Made Adi Wiratama Made Pradnyagitha Harum Devani Made Sumitha Kameswari Mia Fresindo N.M. Yudiastari Nandus, Silvester Ni Kadek Ayu Wulandari Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Luh Putu Ratna Wahyu Lestari Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Noviana Pedi Bili Nur Widodo Nyoman Pande Aryanti Pande Made Indrawan Putra, I Ketut Prabawa Putu Aditya Febryandika Permana Putu Yudisthira Putu Yudisthira Rejeki, I Gusti Ayu Seri Robertus Maras Sanjaya, I Gusti Agus Maha Putra Sanjaya, I Ketut Puja Wirya Semadi, I Wayan Adrika Setiyaningrum, Erlis Sharil Fadli Mohamad Zamri Silvester Nandus Sri Rahayu Damayanti Sri Wulan Sundari Sri Wulan Sundari Tanggu, Yonatan Wiratama, I Made Adi Wiwik Wahyuni Yan Tonga Yonatan Tanggu Yosias Bani Bani Yuminsia Neni Yuminsia Neni Bili